CWP Episode 4 - The Bertinet Method - Cinnamon Rolls

[kordovaia]

my yaya (gramma) used to knead this way, even the tortilla dough!!! great vid btw!!

[vicensz]

@pdufilho Something else with the bertinet method :D

[pdufilho]

To all:

I've gotten some questions about why I have stopped doing these episodes, and frankly, I have just run out of time. However, if you would like to see something done, let me know, as that will free up a lot of the prep work that goes into this. What do you want to see?

[vicensz]

@pdufilho Ok? I mean, why you don't still cooking? you just have 5 vídeos cooking

[vicensz]

Ya no cocinas? :(

[pdufilho]

@vicensz ok

[Doughnutchef]

Nice video,I agree,a small amount of brown sugar adds a nice depth of flavor,is it so hydroscopic that it draws moisture from the dough?No way,thats nonsense.I usually keep a 1" edge clean and free from the cinnamon schmear and wet it so when you roll dough up it seals well.Thanks

[MetaView7]

you should pull up your sleeves

[pdufilho]

@MetaView7 You're probably right. I just pulled them up now.

[TheRw176]

I am not a baker having failed at attempting to bake rolls years ago. But I wanted to cook everything form scratch for Thanksgiving. I used the Bertinet method for a dinner roll recipe last night. To my surprise the rolls came out light and actually edible!  I still need to perfect the rolls but at least they did not turn out like white hocket pucks because I did not work in too much flour. I will make another batch tonight ( my family is not complaining). Will make the cinnamin rolls next.

[pdufilho]

@TheRw176

Good to hear! I'm glad the method worked for you. You can use it for almost any bread. It's great. Loud, but great :)

[amaroussi]

thank you for showing how to get a soft dough and such a lovely recipe !!!!



[pdufilho]

@lol245525 No problem! Hope they turn out good for you. Thanks for the comment.

[ohvnaq]

awesome video! love the kid's sounds in the background too :D

[pdufilho]

@ohvnaq Thanks for the nice comment. Yeah, it's hard to keep the kids quiet when they get to see their cousins at Christmas time :)

[jeromr1]

hi , what is the first ingredient that you mix with the flour ?

(the brown ingedient) and how many grams of that brown ingredient

pliss answer me

bye

[S70tC6]

Tried this recipe after making Cinnamon Frankenbuns.....

Frankenbuns= Texture: great (soft) could be moister next time, Taste: dough unnecessarily sweet, Icing: more substantial compared (didn't add coffee)

This= Texture: english muffiny. Taste: nice sweetness but eggy flavor, Icing: more watery flavor/glassy texture compared (Maybe problem with proofing 3 hrs with ovenlight and hot water pan after overnight fridge?)

Filling gooeyness not that obvious for either. Cinnamon taste present.

[S70tC6]

A cook should Always expect wabi-sabi perfection in the kitchen! With that the cook and cooking are as inspired, love-filled, and perfect as can be.

[N4r1Kr3s]

Excelente video! Te felicito! Congratulations! Thank you very much!