馬拉糕

[siyingruan]

两百公克面粉看上去怎么那么少？



[bin1127]

吉士粉 = Custard flour is pretty much cornstarch.

[k3270]

If I dun hv custard powder got other replace

[cali1456]

泡打=powder  粉=powder :-)

[andy67922]

chinese or japanese



[lauregh]

could i please your recipe in English? lghouila_houri@yahoo.co.uk

[may76liew]

i already try your recipe but cannot make it.. because top is very soft but bottom is very 硬... yyyyy leh...

[appleboo411]

中筋麵粉 ??????? what is that ?

[susanc521]

@appleboo411

all purpose flour

[phoebemt135246]

@appleboo411

it is all-purpose flour.;)

[Lyjune74]

我试做了,失败,不会发，很硬，浪费我的材料.

[byjpoh121274]

super easy and simple too. but i'm not good in chinese . can somebody translate it in english all the ingredients and method. pleaassse.

[puripurisayako]

Plz some one teach me what is 吉士粉, 溶化的奶油, 奶水 and 沙拉油??

[phoebemt135246]

@puripurisayako

吉士粉- custard powder

溶化的奶油- melted butter

奶水- milk

沙拉油- vegetable oil

[MonsieurDecent]

這位老師每個菜式都教得很棒，今天看起來心情又特別好，教我們學­生很開心！英國人叫烤的蛋糕為 cake，蒸的蛋糕為 pudding；我一直好奇馬拉糕是否由英國人經香港傳入中國料­理？

[MissHongKong12]

love it came out good

[wlwsg]

泡打粉, is it baking powder or baking soda?

[FoodHouse8]

YES

[annlylee]

泡打粉 is baking powder!

[alisonleungtsoiman]

@wlwsg baking power.

[annlylee]

謝謝, 好像很容易, 要試著做!

[Teddypigyyy]

用水蒸的蛋糕。

[Junglegal88]

Bravo, you make this recipe simple and easy....thx