I was on YouTube looking at regional cooking for Michigan USA and we make pasties here. Mostly they are popular in the northern part of Lower Michigan and the Upper Peninsula. I adore pasties! I had some Cornish pasties when I was in England and I just about died from the taste! SOOOO good. They were shipped into the town where I was staying. (Enfield)The good Cornish people emigrated to Michigan to work the mines(back in the late 1800's) and they brought pasties to Michigan God bless them!
Thank you Nan for teaching me how to make pasties! I'll be watching for your next video... how to make short crust pastry. Mine always comes out like a rock and never flaky. I grew up in Grass Valley California with lots of pasty shops around town, but never knew how to make them or where they came from, until I was older and did my research. They were brought to CA more than 100 years ago by Cornish miners who immigrated to California during the gold rush.
we dont crimp on the top in cornwall its always the side! thats like putting clotted cream on your scone first it just aint done!! it goes on after the jam!!
You can tell you are true Cornish as you are totally correct. But as were not taking them down the mines for lunch, and our hands are clean, we'll forgive her for the crimping on top!!! : )
Personally, it wouldn't bother me if my grandma coughed while cooking. It's not anywhere near as gross as some of the things that go on in commercial kitchens.
LOL. Thanks GrapeLola. I don't think even I would have fancied it much if my Nan had coughed on the pasty. Thankfully, she coughed sideways on her shoulder/arm - both times : )
i think this is a marvellous video. i was very impressed. i would like to gove it a go but can you tell me how to make the dough for the pastry please? or better if you could make a video on it ...that would be so helpful and i would be so grateful if i could make my own at home. thx
They look delicious! There should be more traditional English food recipes on youtube, there's so many other cuisines on here but not enough of our own cooking. Thanks for sharing this!
In America we call them turnips too. Those really look great! I recently made some, but my pastry was so hard it was like hard tack! At least they travelled well and didn't get damaged in my pack :)
In many restaurants, the cornish pasty is brought to the table sizzling loudly on a metal platter or skillet, with the tortillas and condiments served on the side
i enjoy mine cooked in the Aztec or Mayan style.
For a good period of time, McDonalds served cornish pastys on their menu.
Hubby has teased me bout not making 'im Pasties for over twenty years, so I just had a go... He says they're not like his mums, so we fell out ! They're in t'oven now and look fine so far. If 'es not careful - it'll be another 20 years... lol-
Cornish Nan says to start off at 220 C on the top shelf for 15/20 mins, then down to just under 200 C on a lower shelf for another 40 mins. How were they? You now divorced, or did they tun out OK??!!!
Thanks Mat, Im hoping with the help of Cornish Nan we'll patch this marriage up...anyway ,the kids loved my Pasties so they're staying with me... I'm in Newquay- don't suppose she'd do deliveries !
Cornish Nan says to start off at 220 C on the top shelf for 15/20 mins, then down to just under 200 C on a lower shelf for another 40 mins. Good luck!
Wonderful, I can make my husband Cornish Pasties to go on a picnic. I don't care for them, but I can make him some. I may make some with chicken breast instead, so I can enjoy them, too.
Why margarine rather than butter?
Borbuster 1 month ago
Thats a proper sized one!
moleman1961 1 month ago
@moleman1961
the bigger, the better : )
theplayles 1 month ago
I was on YouTube looking at regional cooking for Michigan USA and we make pasties here. Mostly they are popular in the northern part of Lower Michigan and the Upper Peninsula. I adore pasties! I had some Cornish pasties when I was in England and I just about died from the taste! SOOOO good. They were shipped into the town where I was staying. (Enfield)The good Cornish people emigrated to Michigan to work the mines(back in the late 1800's) and they brought pasties to Michigan God bless them!
RoadsideDinerLover 1 month ago
What pastry is that
1dowsey 2 months ago
you did great with this pasty
Violet2r1 5 months ago
yum im eating one riiight now except i used mince and grated the carrot potato and parsnip
ElenaMay123 6 months ago
coughing
C1audiiax 6 months ago
@C1audiiax
It adds flavour! No, I can assure you that she coughed into her shoulder/arm. I wouldn't have eaten it otherwise : )
theplayles 1 month ago
Thank you Nan for teaching me how to make pasties! I'll be watching for your next video... how to make short crust pastry. Mine always comes out like a rock and never flaky. I grew up in Grass Valley California with lots of pasty shops around town, but never knew how to make them or where they came from, until I was older and did my research. They were brought to CA more than 100 years ago by Cornish miners who immigrated to California during the gold rush.
stitchingdepot 6 months ago
She coughed straight into her hand then put in into the food!!!
epsombristol 6 months ago
@epsombristol
adds to the flavour EpsomBristol! No, I can assure you that she coughed into her shoulder/arm. I wouldn't have eaten it otherwise! : )
theplayles 1 month ago
we dont crimp on the top in cornwall its always the side! thats like putting clotted cream on your scone first it just aint done!! it goes on after the jam!!
jazzhandkid 7 months ago
@jazzhandkid
controversial. I'll put that to my Cornish nan! : )
theplayles 1 month ago
@jazzhandkid
You can tell you are true Cornish as you are totally correct. But as were not taking them down the mines for lunch, and our hands are clean, we'll forgive her for the crimping on top!!! : )
theplayles 1 month ago
This is devonshire style isn't it?
bowler8 7 months ago
If she's showing cornish pasties, why did you mention chicken pasties in the oven?
bowler8 7 months ago
@bowler8
the first two in the oven were chicken pasties - the others were beef.
theplayles 1 month ago
How did she make her pastry?
bowler8 7 months ago
@bowler8
Please see her new video on how to make the pastry : )
theplayles 1 month ago
Those look BEAUTIFUL!!! :)
planecrazyish 8 months ago
PS...I love how she says no sauce is needed; her pasties stand on their own legs. Great comment!
GrapeLola 9 months ago
Personally, it wouldn't bother me if my grandma coughed while cooking. It's not anywhere near as gross as some of the things that go on in commercial kitchens.
GrapeLola 9 months ago
@GrapeLola
LOL. Thanks GrapeLola. I don't think even I would have fancied it much if my Nan had coughed on the pasty. Thankfully, she coughed sideways on her shoulder/arm - both times : )
theplayles 1 month ago
Does the coughed on hands add the flavour??? lmao
MegaTazman666 10 months ago 2
@MegaTazman666
absolutely - extra tasty! LOL - no, I can assure you that she coughed into her shoulder/arm. I wouldn't have eaten it otherwise : )
theplayles 1 month ago
im drunk. eating a spicy chicken slice.. i love this video. and yorur nana
bugsbunny159 10 months ago
@bugsbunny159
Thanks Bugs.
theplayles 1 month ago
Proper Job!
artorwar 1 year ago
Hungry
Enderwiggan1 1 year ago
make sure you cough in your hand every so often while assembling your pasty. otherwise it's just not mother's pasty
jacero10 1 year ago 18
@jacero10
ha. I totally agree - it adds extra flavour! No, I can assure you she coughed in her arm/shoulder. I wouldn't have eaten it otherwise : )
theplayles 1 month ago
i think this is a marvellous video. i was very impressed. i would like to gove it a go but can you tell me how to make the dough for the pastry please? or better if you could make a video on it ...that would be so helpful and i would be so grateful if i could make my own at home. thx
sugarshamal 1 year ago
@sugarshamal
Hi Sugarshamal. Please see her new video on how she make her pastry : )
theplayles 1 month ago
i'm hungry. is there a cook book for this?
Moods921 1 year ago
They look delicious! There should be more traditional English food recipes on youtube, there's so many other cuisines on here but not enough of our own cooking. Thanks for sharing this!
Feisty1967 1 year ago 2
So, Matthew how did it taste?
Mizzarrk 1 year ago
Wow! I want to try making some. How did she make the dough? Or was it store bought?
pbuttandjam 1 year ago
@pbuttandjam
Home-made! Please see her new video on how to make the pastry : )
theplayles 1 month ago
omg I want one. ill trade ya, a pasty for an oatcake lol
XxREBELSCUMxX 1 year ago
@XxREBELSCUMxX
poor trade. what else you got? : )
theplayles 1 month ago
thanks a million. very simple to follow.
fonzi0was0cool 1 year ago
mmmm! they look amazing!!!!!!
only prob is...
no list of ingredients and how does she make the pastry? :(
SuzieLady 1 year ago 2
@SuzieLady
Hi Suzielady. Please see her new video on how she makes the pastry : )
theplayles 1 month ago
Which ones mine?
MPOTW 1 year ago 2
Just need a glass of scrumpy and we have a perfect lunch! I am going to make this!!!
kyral210 1 year ago 2
sho shweet nan :-)
saif404 1 year ago 2
Can you use puffy pastry instead of short crust?
Freddie1980 1 year ago
@Freddie1980
Hi Freddie - take a look at her new video on how she makes the pastry : )
theplayles 1 month ago
hmmmmmm, thanks to you both for this! God bless hmmmm hmmm, looks so tasty
killyrboyfriend 1 year ago
In America we call them turnips too. Those really look great! I recently made some, but my pastry was so hard it was like hard tack! At least they travelled well and didn't get damaged in my pack :)
RobbytheLion 1 year ago
@RobbytheLion
Hi. Take a look at Nan's new video on how to make the pastry. Hopefully your next batch won't be like hard tack : )
theplayles 1 month ago
I just got done making a Cornish pasty and i'm here, watching your video and waiting ever so patiently for mine to get done, hahah.
I love em so much
retrohippie 1 year ago
Here in Mexico we have the same Pastes.. a heritage from the British =) they are delicious!
alvarock68 1 year ago 2
great recipe has she ever made pastie soup?
bigbearfla 1 year ago
Cornish nan says plain flour
theplayles 2 years ago
xcellent! wish i could go to her house!
inthesunshinegirl 2 years ago 4
Watching this video, I can taste me mumz pasties. I remember helping mum making them. Yummy
UnoSemper 2 years ago 3
In many restaurants, the cornish pasty is brought to the table sizzling loudly on a metal platter or skillet, with the tortillas and condiments served on the side
i enjoy mine cooked in the Aztec or Mayan style.
For a good period of time, McDonalds served cornish pastys on their menu.
STICKYMARIJUANABLUNT 2 years ago
We all know that Devon invented the Pasty and the god dam Cornish nicked the idea.
GEOPAIH1234 2 years ago
brillant
jacksnack1111 2 years ago 6
what cut of meat does she use
jacksnack1111 2 years ago
Apparently skirt/skirting. You won't find it in Tesco!
theplayles 2 years ago
@theplayles Get ye to a butcher!
kyral210 1 year ago
@jacksnack1111 a love pastys ty for sharing thank your gran from me.
munghi 6 months ago
he didnt taste it
jacksnack1111 2 years ago
I agree about the side crimping but she deffo cornish cos its TURNIP!! Us Kernows dont know what swede is!! lol
k9equinetherapy 2 years ago 2
what meat does she use
does she cook all of her ingredtiants before she puts in oven?
MakeUpByJenniferW 2 years ago
Can i come to your Nans for dinner please...lol
TheSunset57 2 years ago
@TheSunset57
You're welcome anytime. We call it the best B&B in Cornwall! : )
theplayles 1 month ago
thats discusting yuk !
dobsondale 2 years ago
@dobsondale
How can anyone not love a Cornish pasty?
- and I think you mean the word "disgusting" - and the word YUM!!!
theplayles 1 month ago
i want to come to your nans house for some cornish pasties
im so drooling right now
i love pasties
Jasey2007 2 years ago
@Jasey2007
Nan would welcome you with open arms - if you promised to stop the drooling : )
theplayles 1 month ago
I can never get the crimping down as fast as mother.
I guess it just clicks once you reach a certain age.
kinghaj 2 years ago
@kinghaj
Let us know at what age you master it! : )
theplayles 1 month ago
Hubby has teased me bout not making 'im Pasties for over twenty years, so I just had a go... He says they're not like his mums, so we fell out ! They're in t'oven now and look fine so far. If 'es not careful - it'll be another 20 years... lol-
not sure what heat to put oven on.
jenRWfan 2 years ago 5
Cornish Nan says to start off at 220 C on the top shelf for 15/20 mins, then down to just under 200 C on a lower shelf for another 40 mins. How were they? You now divorced, or did they tun out OK??!!!
theplayles 2 years ago 3
Thanks Mat, Im hoping with the help of Cornish Nan we'll patch this marriage up...anyway ,the kids loved my Pasties so they're staying with me... I'm in Newquay- don't suppose she'd do deliveries !
jenRWfan 2 years ago
thats not a cornish pasty thats a devon pasty you can tell by the crimp style.
The Cornish pasty is not over the top its down the side so u can hold it with dirty hands.
And thats a somerset accent.
ziggy2070 2 years ago
That is in fact a true Cornish accent 'me 'andsome'. All the way from Falmouth, CORNWALL.
theplayles 2 years ago
....but you may be right about the crimping. The traditional Cornish crimping is to the side.
theplayles 2 years ago
What tempreture you cook them at ?220 C?
bcmalloy 2 years ago
Cornish Nan says to start off at 220 C on the top shelf for 15/20 mins, then down to just under 200 C on a lower shelf for another 40 mins. Good luck!
theplayles 2 years ago
Great video! your nan is funny!
frankieflash 2 years ago 2
Wonderful, I can make my husband Cornish Pasties to go on a picnic. I don't care for them, but I can make him some. I may make some with chicken breast instead, so I can enjoy them, too.
rachel42 2 years ago
dammit..!....i need to get myself a cornish nan asap..!
uberminge 3 years ago 3
Hahaha! Yes "No tomato or HP sauce!" Tis the only way muy lover
freeirie 3 years ago