disz da worlds best carrot halwa recipe..I tried dis n it turnd out jus yummm..i made it 4 my parents n dey jus loved it....Thnx a lot Sanju anna!!!!:-):-)
I've tried dis too...it tastes yummy!!! But one correction...If u're putting khoyaa., Plz dont put dat directly...add little milk & ghee..fry it & den add it too your halva...It enhances the taste!!!
Thank u sooo much for posting such amazing recipe's...I've tried your manchurian, eggless choclate cake, paneer butter masala....& even khan biryani...GOD bless u!!!!!! thank u for inspiring us to cook!!!! u rock!!!!!!:)))
@sanyo2prc Its Cardamon powder, also known as "lychee" used in tea so forth, Its green, u can google for the image under Cardamon , and if u have it at home u can just unpeel it and mash it and use the powder from that ! :)
Nice video with very detailed explanations. Impossible to fail the dish and the idea of the paneer hmmmm. Cardamom is almost impossible to find here, instead I use ginger juice to give some peps.
Hi Chef i find your channel very useful......and i have tried few of your recipes and they all turned out very well. and i want to know how to make pizza coz i love to eat pizza and i don't have any proper guidance to make it so please help me with this. and good luck
I tried lots of ur recipes they turned out very well recently i tried carrot halwa it was very delicious .Thanks alot for ur patience and very well presentation.
I get this sometimes from a store near me that sells sweets from Al-Naimat.
They also have another dessert that's my favorite, but I don't know what it's called.
It's round, the outside has coconut I think. It's kind of like a cake soaked in honey and there's pink and green inside (possibly food coloring, not sure)
Thank you very much for this. I know very little cooking, but your video helped me make this dish when my wife was away at office and helped me give her a surprise. We had a good Diwali thanks to this!
i like ur recipes , thanks for uploading. i searched a lot bt cudnt find "GAJAR KA MURABBA " APPLE KA MURABBA " plz tell me frm where i cud learn making "MURABBA" plz tell coz my kids love dat
You are a real inspiration for my cooking. I like your style of cooking and the way you express. Can you teach how to make Orange (Santra) Burfi, Nagpur style like how it is in Haldiram's?? Thank you so much. :)
Absolutely. I have made it as per this recipe but without any milk, used just water and it came out great. Just added a teaspoon of extra ghee to make for it - but maybe i didn't really need it...
Vahchef you are simple great.I tried your spring roll first time and served to guests.It was really so delicious.I became fan of your recipe.If i want to try any new dish i will look for your recipe on internet.
On second attempt i tried carrot halwa...it was so tasty...
I've been surfing for indian dessert dishes and have come across your channel!!! Sooooo excited. Mums bought all the Caroot Halwa Ingrediants and i can't wait to try making it tomorrow! Thank you!!
Sorry, no. Olive oil doesn't become "schmaltz" (see in Wikipedia what is it, I can't describe it better), while butter - becomes. If you will use olive oil, you will have "liquid" halva.
put 1/2 cup cream and 1 cup of milk powder in a frying pan and cook on medium heat. String continuously until mixture comes together and looks like soft dough. thats the way u can make khoya at home
This was a great recipe!! I love the fact that you have videos!! they fun to watch. I am making the carrot halwa right now..and the smell of it...smells amazing.
Hi Sanjay, we had a potluck this wednesday at office with all our American Colleagues inclusive. I made this Halwa as you did and made it a great dessert. Everyone like it.
This is a killer recipe! I used to make mine with powdered sugar before, it wouldn't come out so moist and it was much too sugary. But everyone loves this one & the little ones no longer dread tasting it.
Wah chef Wah wah wah! I really enjoyed rasmali and carrot halwa recipes. Could you please add some recipes which are healthy as everybody is worried about gaining weight. Thanks!
@humairap there are somethings where u you cannot substitue, the mere thought of vegetable oil instead of ghee sounds strange..... you might be better well off without anything, but please no oil... never
I am getting rave reviews for my cooking with your recipies.. I donno how to thank you for this..Hats off! But I avoid jeera powder from most of the recipes (esp nonveg) as we Keralites are not very familiar with this kinda taste.
what's khoyaa?? :(
yoshna108 4 days ago
Just did as it is as he said...that tasted awesome...better than any restaurant carrot halwa...
praveena578 3 weeks ago
disz da worlds best carrot halwa recipe..I tried dis n it turnd out jus yummm..i made it 4 my parents n dey jus loved it....Thnx a lot Sanju anna!!!!:-):-)
deepaification 3 weeks ago in playlist More videos from vahchef
I've tried dis too...it tastes yummy!!! But one correction...If u're putting khoyaa., Plz dont put dat directly...add little milk & ghee..fry it & den add it too your halva...It enhances the taste!!!
TheSiddhi1990 4 weeks ago
Thank u sooo much for posting such amazing recipe's...I've tried your manchurian, eggless choclate cake, paneer butter masala....& even khan biryani...GOD bless u!!!!!! thank u for inspiring us to cook!!!! u rock!!!!!!:)))
TheSiddhi1990 4 weeks ago
Great receipe Chef, but you talk wayy tooo much and arent as detailed, I found the same recipe but more precise when it comes to explaning. Enjoy
youtube.com/watch?v=AaCvQeN4xHk&feature=related
simran916 1 month ago
great thanks to ur team
mmhfavour 1 month ago
Awesome. Thank you, you made my life sweeter.
mercurim 1 month ago
what is cadomon powder??? :(
anyone help :(
sanyo2prc 1 month ago
@sanyo2prc Its Cardamon powder, also known as "lychee" used in tea so forth, Its green, u can google for the image under Cardamon , and if u have it at home u can just unpeel it and mash it and use the powder from that ! :)
simran916 1 month ago
very nicee recipe but you need to talk less lol
7mslegacy 1 month ago
everything is nice xept ur talking "talk less do more"
Riyarajesh9988 1 month ago
good effort :)
MrPeanutpenguin 2 months ago
nice
nishamadulika 3 months ago
This looks like it would be a wonderful addition to a special holiday meal. Thank you!
jcrefasi1 3 months ago
Nice video with very detailed explanations. Impossible to fail the dish and the idea of the paneer hmmmm. Cardamom is almost impossible to find here, instead I use ginger juice to give some peps.
MrAluminox 4 months ago
forget the haters sanjay. you beautiful man
OMGx888 4 months ago
MISTAKE IN YOUR VIDEO......WHERE IS THE SUGAR????? U DID NOT ADD SUGAR NOR U MENTIONED WHEN TO ADD SUGAR IN THE PREPARATION.
shaandxb 4 months ago
@shaandxb you should really see the video again. he does show it. r u blind?
CHONDURAS 4 months ago
@shaandxb 3:48 - 4:03
ArunReginald 4 months ago
@shaandxb he added a load of sugar and told you how much shut the caps and think before you speak lol
mrhitmanisback 3 months ago
@shalini it is the quality of every good chef... even sanjeev kapoor also xplains the dish b4 starting.....
datta123ify 4 months ago
why he bore ppl for first 2-3 minutes in every video by giving background history of every fuckin recipe :/
shalini13784 4 months ago
Thanks a lot! enjoyed making carrot halwa! ani it tastes yummm!
PoorvaN123 5 months ago
hi
silverisrinu 5 months ago
halwa ,pookulo esko!!
kabhiramverma 6 months ago
I recently saw the carrot halwa recipe in "ammas kitchen" and I tried it, it was awesome.......
madhumithaa1987 6 months ago
THANK UUUU SO MUCH
I ALWAYS ENJOYED UR RECIPE
tanisha12339 6 months ago
Skip to 1:30 to see the recipe !!!!
dachugirl1234 7 months ago 35
@dachugirl1234
thnx :)
oscars34a 2 months ago
@dachugirl1234 Thanks!!! :-)
debzere 2 months ago
@dachugirl1234 thanks a lot dude
Riyarajesh9988 1 month ago
@dachugirl1234 you were absolutly right i actually started from 1:30 nevertheless chef is too good.but
shalinijoseph1 1 month ago
i love ur recipes!!!!!!!!!!!!!!!
Renny2077 7 months ago
thanks for making this desert so simple for me love to see more and more sweet recipe from ur side ...thnks chef u r great cook !!!!!
sssraina0705 7 months ago
where r u 2 friend whom u invited?
djavocard 7 months ago
Hi Chef i find your channel very useful......and i have tried few of your recipes and they all turned out very well. and i want to know how to make pizza coz i love to eat pizza and i don't have any proper guidance to make it so please help me with this. and good luck
Mickielovescartoon1 8 months ago
papu is a funny name for dal.lol
bonabos26 10 months ago in playlist Vah recipes
Hi Sanjay!
I tried lots of ur recipes they turned out very well recently i tried carrot halwa it was very delicious .Thanks alot for ur patience and very well presentation.
myutube494 10 months ago
please let me know how I could get your printed recipes
rosewebber1 6 months ago
The video is excellent but I would like to print the recipe - can you help?
rosewebber1 6 months ago
Comment removed
2010meerajoshi 3 months ago
@rosewebber1 go on vahrehvah website and search this recipe there. Website does have same video and written recipe as well . I hope this helped :)
2010meerajoshi 3 months ago
nice recipe.......but .unwanted talk too much...why????any way i like that
chaloabkarte 1 year ago
unwanted too much talk, your lots of energy waste. anyway nice recipe thanks alot
nmahesh5671 1 year ago 12
Thanks Chef! I just cooked it and it tasted like muaaahhhh!
phsychofreaky 1 year ago
what is that curdled stuff her puts in!
Sagini4eva 1 year ago
am a south indian i learned almost all north indian dishes from ur site only.thanks chef.
anushamadathil 1 year ago
I made it the other day............and it came out absolutely well!!!! I so dint know i could cook so well......thanks chef :)
amazingshubha 1 year ago
cheff, if am not using khoya, can i use milk ?what amount of milk should i take?
neethaJ 1 year ago
@neethaJ hiii..yes u can use milk on large amount but yes just sock milk properly..it will taste even better,,
mskapoor1 1 year ago
Great video :)
I get this sometimes from a store near me that sells sweets from Al-Naimat.
They also have another dessert that's my favorite, but I don't know what it's called.
It's round, the outside has coconut I think. It's kind of like a cake soaked in honey and there's pink and green inside (possibly food coloring, not sure)
Do you know what it is?
somerandomstuff 1 year ago
You got to put that in the ovan and then cut it
celebratingfantasy 1 year ago
carrot halwa, dont you mean waffle halwa? HAHAHAHA
soviet86 1 year ago
Dear Sirs what is koya.. could you plz write to me where I can buy
meteorange 1 year ago
this recipe is so cool , i didnt have to buy any koya , made as u directed thank u cheffffffff !!!!!!!!!!
rahulchavan30 1 year ago
This has been flagged as spam show
Asian wives waiting **busizz4me.info**
SheliaVanessae 1 year ago
oh for pete's sake! he just talks and talks doesn't he!!
nesqualomimocho 1 year ago
Thank you very much for this. I know very little cooking, but your video helped me make this dish when my wife was away at office and helped me give her a surprise. We had a good Diwali thanks to this!
shawbraiz 1 year ago
When I was in India I ate this dish almost daily!! So delicious...
TheBgcheez 1 year ago
Weldone. Thanks!
chakyyy 1 year ago
i like ur recipes , thanks for uploading. i searched a lot bt cudnt find "GAJAR KA MURABBA " APPLE KA MURABBA " plz tell me frm where i cud learn making "MURABBA" plz tell coz my kids love dat
iramriz 1 year ago
Namaste, Chef.
Thank You for Your recipies. I am from Ukraine and you became my teacher of indian dishes for my family. This halwa is best dessert for us.
annasameera1 1 year ago
Too much talking - get on with the cooking
christilona 1 year ago 2
its good...u cleared my doubt before i ask u abt kova to add it not.....thanks for ur recipe
govardhani1 1 year ago
ban gaya tasty halwa..... thanks for your help....
nitinaggarwalin 1 year ago
Dear Chef,
You are a real inspiration for my cooking. I like your style of cooking and the way you express. Can you teach how to make Orange (Santra) Burfi, Nagpur style like how it is in Haldiram's?? Thank you so much. :)
Bobdavis1987 1 year ago
is there a way to make this diary-free.. i.e. any substitute for milk?
mcb0613 1 year ago
Absolutely. I have made it as per this recipe but without any milk, used just water and it came out great. Just added a teaspoon of extra ghee to make for it - but maybe i didn't really need it...
sudhavishwanath 1 year ago
i just followed your recipe and made 'gajar ka halwa' for the first time....it was amazing...the best one i had so far!
upal 1 year ago
Vahchef you are simple great.I tried your spring roll first time and served to guests.It was really so delicious.I became fan of your recipe.If i want to try any new dish i will look for your recipe on internet.
On second attempt i tried carrot halwa...it was so tasty...
thanks for the recips.Keep the good work.
shruthiNataraj 1 year ago
sugar??
kunallancaster 1 year ago
plz vah chef,,don speak too much,,just let us learn
galwithmind 1 year ago
what is the substitution i can use here for ghee? .. i dont get ghee here
neha05101989 1 year ago
@neha05101989 butter
vaishnac 1 year ago
@neha05101989 you dont get butter?
SupaAbzyBall 1 year ago
I've been surfing for indian dessert dishes and have come across your channel!!! Sooooo excited. Mums bought all the Caroot Halwa Ingrediants and i can't wait to try making it tomorrow! Thank you!!
lovemakeup786 1 year ago
Its very easy, i made it today for my Husband, ,its delecious and my husband like it too much.
229db 1 year ago
vahchef you rock..your shows are great
infopediaonline 1 year ago
This has been flagged as spam show
very nice reciepe, easy process and nicely explained , only the 1:30 minutes in the starting is a waste and time consuming talk,
jazzychem21 2 years ago
Flowers+butterfly = A beautiful scene.
Stars+moon = A spiritual night.
Rain+monsoon = A lovely weather.
U+ur smile = Bhaago Bhoot aaya.
iammuhsin 2 years ago
Ha Wow I'm really enjoyed vth ur dishes.Thanku Sanyay.
But I didnt get the name of powder.If u use any different powders then plz note it on the screen.Thanku
superluckysmile 2 years ago
It is cardamom powder (AKA elaichi powder in hindi)
vpavithra 2 years ago
Thanku pavitra..Have a good day.. :)
superluckysmile 2 years ago
very nice reciepe, easy process and nicely explained , only the 1:30 minutes in the starting is a waste and time consuming talk,
msbra00 2 years ago
what is the powder name??
sajida92 2 years ago
Cardomom powder.
roygbiv8clubs 2 years ago 8
thanks..
sajida92 2 years ago
Comment removed
rosekajal 2 years ago
nice recipe:)
rosekajal 2 years ago
This comment has received too many negative votes show
desert as in dessert or desert as in the sands?
mariagabol 2 years ago
@mariagabol what do u think?
TruRaja4ReaL 2 years ago
Comment removed
sajida92 2 years ago
My job is to peel carrots and onions.
What can i do to peeel the carrots faster?
runescapeownyawe 2 years ago
switch off the television b4 u start peeling :P
binarycriminal 2 years ago 2
can i use cooking oil instead of butter..
cynthiabalan11 2 years ago
can i use cooking oil instead of butter
cynthiabalan11 2 years ago
Comment removed
jhootbolay 2 years ago
Thank for the Great Receipe!
can you post the carrot Kheer receipe too...
raji1234lg 2 years ago
Thanks a lot for sharing a really nice recipe chef
CrazyabtSalman 2 years ago
Many thanks for this great recipe, can I use olive oil instead of the butter
panthy22 2 years ago
Sorry, no. Olive oil doesn't become "schmaltz" (see in Wikipedia what is it, I can't describe it better), while butter - becomes. If you will use olive oil, you will have "liquid" halva.
lodziklocPL 2 years ago 8
@lodziklocPL Meaning that when olive cools down, it doesn't solidify.
sazji 1 year ago
@sazji - oh... right. Thanks for greater explain. ;)
lodziklocPL 1 year ago
I just made this and it was AWESOME MAN! You are the best.
cvoith 2 years ago 2
what is koya?
dsweetesthing 2 years ago
its a milk substance more like grated Parmesan cheese... very high in calories but taste really goooooood..
Gaobdgao 2 years ago
its Ricotta cheese
tooba1980 2 years ago
put 1/2 cup cream and 1 cup of milk powder in a frying pan and cook on medium heat. String continuously until mixture comes together and looks like soft dough. thats the way u can make khoya at home
dhrashti 2 years ago 2
thnkz yaar...
fazablackcat 2 years ago
thnx its very useful
marif8 2 years ago
too good
amiastonishing 2 years ago
Carrot halwa and vanilla ice cream... nyum-nyum-nyum!
TheTumboos 2 years ago
Can we have Nicole back on your videos please?
lildude8210 3 years ago
hi sanjay! that was really a good recipe i wanna try this out soon..i love ur videos..THANK YOU VERY MUCH
rehuash 3 years ago
This was a great recipe!! I love the fact that you have videos!! they fun to watch. I am making the carrot halwa right now..and the smell of it...smells amazing.
GOOD JOB!!
WeBeItching 3 years ago
Hi Sanjay, we had a potluck this wednesday at office with all our American Colleagues inclusive. I made this Halwa as you did and made it a great dessert. Everyone like it.
thanks for sharing. Keep going!
Regards.
lp4c 3 years ago
This is a killer recipe! I used to make mine with powdered sugar before, it wouldn't come out so moist and it was much too sugary. But everyone loves this one & the little ones no longer dread tasting it.
alubortha 3 years ago
very very good job u r doing
jpnadar 3 years ago
this iz my favorite sweet dish 4 some reason! yummmy
cookiemohnsta 3 years ago
good video
candyking21 3 years ago
What do you eat carrot halva with, or do you make it, for an ingredient to another recipe ?
bonnyfrombrum 3 years ago
vanilla ice cream is the traditional accompaniment!
harrowrudeboy 3 years ago
Hi Sanjay! I love ur recipes. Not only ur recipes are great but also your presentation. Thanks for ur ideas
johnson4u 3 years ago
woh what a taste yar.I really enjoyed it.
anish1978 3 years ago
I really love the way you cook,lots of talking and entertainment comes along!! and like learning the way you teach,with good cooking tips...
have to really request you to show how to make ghujhiya...regards!!
vg4030 3 years ago
can i add khus khus
rafijab 3 years ago
Wah chef Wah wah wah! I really enjoyed rasmali and carrot halwa recipes. Could you please add some recipes which are healthy as everybody is worried about gaining weight. Thanks!
HARJCAUR 3 years ago
I don't understand what you added at the end. Please explain, thanks
siddiqui95833 3 years ago
it's cardamon powder
MasKomar 3 years ago
mmm...thank you. i am so glad i discovered your videos. =D
cukiemunstor 4 years ago
can i use vegetable oil instead of ghee? i m on diet now a dayz.
humairap 4 years ago
both have same calories so you are are helping your diet
vahchef 4 years ago
@vahchef good one sanjay :)
eshwar1989 1 year ago
@humairap there are somethings where u you cannot substitue, the mere thought of vegetable oil instead of ghee sounds strange..... you might be better well off without anything, but please no oil... never
bobbyfaith 1 year ago
yes, but you can buy veg ghee, too!
kidubster 1 year ago
Brilliant! I'm sooo going to make this today!
scrinprawn 4 years ago
hi sanjay,
thanks for another wonderful recipe....i added ricotta cheese to my carrot halwa instead of paneer. It really came out good. Try it.
yoursnilu 4 years ago
Thank God you are back!
Guess you are busy these days..
I am getting rave reviews for my cooking with your recipies.. I donno how to thank you for this..Hats off! But I avoid jeera powder from most of the recipes (esp nonveg) as we Keralites are not very familiar with this kinda taste.
kpriyasr 4 years ago
yummy!
tell58 4 years ago 2
lemme be the first one thanks for such a wonderful recipe u rock
gauravunit 4 years ago