Nihari

[SubKamran]

Shan's Nihari Spice is the best, I usually buy 4-5 boxes at a time when I make my way to our local south asian grocer. I use it in everything, pretty much! My dad makes the best Nihari, although I did do a really good job ONCE. Dumb luck.

[MissNtotheA]

Thanks for sharing such a yummy yet easy recipe . Thanks a lot

[buddhasattva]

Hi. Whose origin video is this, carpediem43 or HDShankorea?

[MrMuhammadwakas]

loved it



[golupalwan]

I hav just made nihari................n let me tell you it tastes delicious........hmmmmmmmmmmmm­...........i really want to thank you for sharing this recipe with us........once again thx alot....

[MsDesign2010]

Beautiful

[aaarrrgghuk]

This Nihari looks absolutely beautiful. Much love from the UK!

[ghayasbilbees]

Ye Kaisee Nihari hai jismain na Jaifil hai, na Jawatri hai Na Sonth hai :S

[onepeopleoneplanet]

Great post, have to try it, i tried your spinach n aloo, it turn out so Good, its a saturday morning breakfast in our home, thank you so much for your efforts.

[alihockeyfan786]

Amazing recipe! My mom makes it the best :D!

[ronwhite19]

LMAO on this recipe...tomatoe puree in nehari....

[gelidboy]

What The Hell! LMAO! Niharii iis Never Made With onions! This iis Fail!! This is Not A Traditional One !!!!!!!! ERGH HATE YU AND YER FAKE ACCENT!!

[satishtyagi1]

can we made this dish with lamd meat?

[1slamicLife]

@satishtyagi1 Sure you can use lamb. But lamb cooks quicker so you have to adjust timing. You can even use chicken if you prefer. Again timing will be adjusted.

[BennyJennyJ1]

wat was dat assorted ginger??

[drdestroyerify]

awesome!!! I LOVE NIHARI!!!! Thanks for this upload! please upload tips/recipe for haleem too

[007samdada]

u dont, now shit about it biyach

[hereslookinaukid]

Yeh KHA KHA ke tum sab MOTE ho jao gai MUAHAHHA

[madisonelectronic]

I would take the bones out too cause the way my relatives eat I feel lucky if they leave the plate.

[fouzia66]

i am gonna try it today .. now. hope it turned out well

[hafeez587]

4 to 5 hours...WTH..lol

[desig1rl]

why cook the meat for 3-4 hrs when u could do this so much quicker in a pressure cooker? won't it come out the same?

[guru1178]

Likes.... 

[Robo118]

I love it im gonna try some soon! I thought it was a hard stuff to cook! thanks carpediem! upload some more recipes please also haleem haha!

[FAIZA713]

the recipie is coo0l... i always wonder wt dis nihari wud be coz ive nvr eaten..bt nw m gna try it myslfff...

[drdukeful]

WOULD U LIKE TO BE MY WIFE.PLZZZZZZZZZZZZ.

[sha2zadi]

very nice Thank you so much 

[ahyxla]

marry me

[preeeya301]

Thanks so much for this fantastic recipe! Your recipe turned out perfect and we loved the Nihari! We also love your accent! =)

[leokilobytes]

eating cow is sin ....

[dbiswas]

I made exactly as u suggested n came out excellent!!!!! I m looking for some more of your recepie.

[dbiswas]

Whats the purpose of adding the bone meat? Because at the end u took it out...

[carpediem43]

@dbiswas adding bones means adding taste.

[osamamoto]

hi, the purpose of adding bone is for giving a good nahari taste. hope u understand.

[carpediem43]

Dear vaalogaan,sorry for the late reply,and thanks a lot for liking the recipe,plz keep sending your comments.

[M4037331]

dude..i hate it when she tries to speak American style, she is pakistani...please be pakistani

[BATOOLPINKY]

Salam, thak u so much for ur great recipies, and you explain them so well. I enjoy them wheneven i try any of them

[cherokiimslm]

Thanks guys, and also I recently read that chineese star anise can actually cause neurological problems but japanese star anise is the one to use, however, how can you know which is which? That was for the person who said they add star anis in thier nihari

[bhaiyya666]

Awesome - we Hindus cook Kharoday, or Goat trotters, pretty much exactly the same way - I am assuming Shan Masala has the same things Hindus use - Laung, elaichi, dalchini, tezpatta, javitri, jaiphal (nutmeg & mace) kali(gol)mirch chilli/coriander/turmeric powder etc

[cherokiimslm]

Hi, I just wanted to understand for sure-in your written directions on the side you put 1/2 tsp sauf (anis seed) but someon in the comments said sauf is fennel seeds; I asked my husbnd he said yeh fennel, so which is it? Cause those are very different spices!

[carpediem43]

Im confused now...I think saunf is aniseed...will find out more and let you know.

[celticraider1]

yes you are correct

[celticraider1]

but we call it fennel aniseed is a flavour not a spice, star anise is aniside, caraway seeds are aniseed, liquorice is aniseed in flavour

[carpediem43]

cherokiimslm is right..saunf is fennel..

[celticraider1]

Saunf is fennel, I also add 2 star anise, to my nihari

[carpediem43]

Thanks and you were right..,saunf is fennel.

[celticraider1]

@carpediem43 copied from Wikipedia '' In Indian cuisine, no distinction is made between anise and fennel. Therefore, the same name (saunf) is usually given to both of them. Some use the term patli (thin) saunf or velayati (foreign) saunf to distinguish anise from fennel'' 

I hope this clears the saunf problem up once and for all lol

[carpediem43]

Thanks celticraider1...your research is useful for all of us.

[celticraider1]

@cherokiimslm Saunf in Urdu, Punjabi and Hindi is fennel seed, TBH I thoght we said that in our last posts...........

[cherokiimslm]

@celticraider1 It seems like your trying to be sarcastic, but I was the original one who asked just to get it cleared up so what are you talking about? Get right

[TheDino2714]

assalamualikum

i like your recipe i will try it 2 time one time for mutton stew pieces and another time on lamb paya seriously its come out very tasty

i have 1 request for you

plz can you make beef paya becoz i love to eat but idont know how to cook

and liver also becoz on you tube i tired to search those recipe

thank you

[smemerald91]

i made this and it came out sooo good alhamdulillah [i guess it's the shan hehe]. instead of cooking it for hours though, i used a pressure cooker--that's fine too right? and it's hard to get all the fat/charbi out.....do u just keep it? i tried cleaning/cutting as much as i could, but it was a lot--to be honest i don't even know if i used beef/cow.....lol.....

[celticraider1]

Saunf = fennel seeds, Long = cloves

Garam masala means hot spices, they are cloves, peppercorns, black cardamon, white cardamon, cinamon stick, [tej patta] cinamon leaf don't worry if you can't find cinamon leaves..

And to the one who asked about oxtail's and pork, no it would not work or taste authentic, pork is to dry, and oxtail's too much bone.. but lamb shanks work ok but don't cook for more than 3 hours

[celticraider1]

One word ''delicious'' I'm going to make this on Sunday

[MuddassirHussain]

Thanks for the great tip, but the tarka or bhagar, usual nihari we eat at nihari specialists are oil and some sort of chilly etc i never see any onion in it.

Secondly I have a suggestion can you put the direction in written along with the ingredient.

Your great recipes and hard work is appreciated.

[habibe987]

look soo yummy... but must u need bones..can u not not use will it have the same results?....

[carpediem43]

You can make it without bones as well but bones will add the taste..

[cherokiimslm]

@habibe987

Bones give it flavor, same with soup or beans bones give that special extra good taste!

[AllUrUtubeRbelong2me]

:( I asked a question yesterday, but it's not here. What happened?!

[carpediem43]

Im sorry...but what was the question..??

[AllUrUtubeRbelong2me]

Thank you for responding! I asked if I could substitute the beef shank with something. Strangely I've seen ox-tails and pork neck bones - would that work? How important to the taste of the dish is the bone marrow? I've never seen beef shank.

[maryannboyd]

hi. can you tell me what are those whole garam masala? thanks.

[carpediem43]

Germ masala used in nihari are few"long"(clove)Bari ilaichi,a stick of cinamon & saunf crushed together.

[wildpigeon1]

carpediem ur the best cook n demonstrator i've ever seen..please tell where u from in pakistan n where u live...how did u learn cookin..please answer i m big fan of urs...

[zashah2020]

simple

[ruthere85]

aunty u r very good at cooking and i love ur cooking

[daint51]

What a fine and wonderfull recipe, i tried it and it tasted very good.

many thanks for updating this recipe

Regards

[allinaday83]

honestly i always buy SHAN NIHARI MASALA n always make great nihari..

but this lady is great...i bet her family loves eatin..but dont forget to hurry them to the gym aswell!

ARE U KOKAB KHUWAJA'S RELATIVE BY ANY CHANCE?

[romerouno17]

Very nicely done, almost exactly the way they used to cook it in old delhi!

[Rothrock42]

Thank you so much for this. I fell in love with nihari when I lived in New York City, but I've moved to a town where there are no restaurants that make it. I had found some recipes on the the web, but they were never right. Your recipe and instructions are RIGHT ON!

[footsoldier68]

Im in love not only with your cooking but with you,if your not married marry me if you are your hubby is a luckiest man

[nonameisavailable]

hahaha :oD i agree

[hiltondilton]

Thank you so much i never thought I could make nihari ..may be cause its too difficult but after watching this video I'll try some day. i love nihari & payee!

[mbczsfhkpiyrw]

i tried it today and it came out good....thankyou!!!

[khadijahtijuana]

as salam ualeikun bhaji i have try all most all ur recipes and they have turn very good,thanks can u post achari gosht

[shaz922]

hii i reaalyy love the way u cook very good keep it up..

[Indiacalcutta]

at what point you add the shan nihari masala? in the video I don't see you adding the nihari masala

thanks

[userss00]

very good recipe. indeed a good cook. thanks for sharing.

[TheScaryRed]

that looks excellent, thanks for posting!

[pyardular]

Salam

Another great recipe !

I am very much impressed by your recipes, simple and delicious. All steps are correct and timely.

Sis, I need recipe for authentic Murgh cholay of Lahore. I still remember Lahori murgh cholay of Lakshmi chowk, Lahore, city of my education.

Thanx a lot for all efforts you take in your videos to make them clear, presentable and useful for people like us who cook themselves being alone or when become tired of hotels.

Ma as salam.

Allah Hafiz

[pitbull314]

Question: I had nihari at a restaurant recently, and while it was good, it had what seemed like almost a quarter inch of oil in top. Is that normal?

[carpediem43]

Nihari with oil floating on top will always look more tempting,but ofcourse its not healthy at all.that's why we make it at home to choose our oil levels.

[gorikuri]

Shookrea for sharing the recipe! 5 stars!

[nadeem26]

could you show how to make shalgum ghost please.thanxx

[bestiaccia]

Lovely!!!

[hndbgh]

It's great.If you can write the ingredient I'll be so grateful

[consciouseffort]

Very nice

[vacasctn]

thanks for such a great recipe

[supersophie777]

Beautiful recipe. Thank you.

Just a small tip, if you add the salt so soon after adding the meat you will find that it takes longer for the meat to get tender.

x

[supersophie777]

Sanf is fennel (aniseed flavour)

[arijali]

you're very good at cooking for a british pakistani. mostly those born here do not know how to cook and are very disconnected with their asian culture and cuisine. impressive!

[kirbybl]

What is sawf?

[gorikuri]

kirbybl, they are also called fennel seeds. If you see the variety from Lucknow, they are very popular. They are green in color and look a little similar to caraway seeds in my opinion. I love to use them in tea when I have a sore throat.

[kirbybl]

Thank you!

[Nyohttekotte]

nice u should do haleem recipe too. or some good fish recipe i love fish hehe