Son In Law Eggs - Recipe & Tutorial

[craigjenkins2011]

Is khatiya your first name?

[smileykate09]

this looks very delicious..i'll give it a try..

[khmerhairstyler]

thank you for the show it very education:)

[cat494]

Where did you get that peeler from???

[honeydippedkisses1]

this will be my Monday breakfast..Thanks can you do more Khmer breakfast dishes plzzzzzzzz..thanks

[lzjourney]

Bong, I made this recipe yesterday. My fiancee loved it! Thank you!!!

[Barron215]

wow it look so good where you buy that knife or slicer at

[pepeLePierre]

thank so much for this video. i have been searching all over for this recipe! and i love a good music to enjoy while watching cooking videos...it just puts me in a trance.... :-) i got it dennus!

[theliberator1]

Now that would be something to show off at the next party i go to or host. Thankyou for sharing this video, it will bea great help. hope mine turn out half as tasty as those ones look ^_^

[PAKIZFOLYFE786]

very nice, wts da name of the music please ? :) thanks

[otrovato]

i am sooooo doing this and bookmarking this video. Thank you.

[kena360]

Wow, I never seen eggs cook this way before. I can't wait to start trying this recipe. Thank you so much KhatiyaKorner for sharing with all of us.

[OasisOwner]

Poor son-in-law...

[KhatiyaKorner]

LOL i know ahhaah they better watch their eggs LOL

[Srey2en]

this is cool..i will have to give this a try. i honestly have never tried this dish before so i'm wondering how it taste like. one question though, when u were frying the eggs..did u peel the shell off already?

[KhatiyaKorner]

Yes, the egg was peeled before frying. OoOpsie! I might have forgotten to mentioned it. I hope those who wish to try this recipe out reads this first.

I recommend you try this recipe out. The fried hard boil eggs is very crunchy and the sauce will balance out the sort of dried yolk.

[LCTriad]

@KhatiyaKorner not sure whats worse...you or srey2en...LOL...but at 0:36 , it says 'shell the eggs' which means peel the shells off...so maybe katiyakorner didnt make this video after all???

[KhatiyaKorner]

@LCTriad LOL I think I am ahhah I thought I didn't mentioned it and when Srey2en question I didn't go through and viewed my own video. I can rest assure you that I was cooking, filming and editing this video myself. :)

[akinoyume]

pretty presentation! if i don't have palm sugar, is it ok to use brown sugar? or would it be best if i just use palm sugar?

[KhatiyaKorner]

I tried it with both so YES it is ok to use brown sugar or plain-o white sugar. However, I do find that palm sugar has this goewy consistency (like honey and caramel) and the flavor blends well with lots of Asian dishes. So, if you do cook a lot of Asian dishes, it might be worth investing in the palm sugar =)

[akinoyume]

i do have palm sugar but my mom "accidentally" put it in the freezer. lol. it's hard as a rock. too hard to pound in the mortar and pestle.

[seksykhmaigirl]

hey like your vid can you show me how to make daughter in law eggs next lol heehee j/k thx can"t wait to see the rest of your vid

[MyCambodia]

oh the smell of it, is nice already!, regards My Cambodia TV Network

[forg3tm3not770]

This is such an interesting dish! I love your presentation and how you made the tutorial...everything is very clear and easy to follow. Can't wait to watch your other videos.

[KhatiyaKorner]

Thanks for watching - I still have yet to learn how to put a better video together. As you can see, it's hard to take a video shot with one hand while the other one is cooking - how did you do yours? I really need some tips and advice from an expert like you Bong.