How to carve and ganache a sports shoe out of cake www.how2cakes.com

[PleazurAble2ME]

WHAT DO YOU DO WITH THE REST OF THE CAKE? LOL

[UnderlinedDesigns]

I can't find a way to enter my text there! :|

[cloetzu]

your recipe for ganache is roughly 2:1 (choc to cream) but do you let it set after melting? and if so just on the counter or in the fridge and for how long?

[deenasty77]

do you have to use a mud cake



[sashaas998]

How does ti take in (real) time???

[rsk8ter55]

Wow, very impressive. Looks amazing and delicious! Well done! 5/5

[dancelover6795]

ikr that is very impresive i have been into cakes sense i was 11 and i want to do a converse cakes 4 her b-day and SHE WILL LOVE IT and now i CAN DO IT THANKS TO U !!!!!!!!!!!!THANK U SO VERY VERY VERY MUCH:)

[notahetero]

yes great vid! and very helpful.. but would have loved to have seen how you decorated the outside!

[campanitabonita69]

thanks

[loladrefelix]

Hi nice cake but it would have been nice to see how you decorated it.

[kylakae]

The cup has hot water in it?

[natiscakes]

Yup, sure does

[prettypeggy09]

Great!!  This helps a lot! I'm going to be trying to make a shoe cake next week.

[reeree922]

Great job...could you tell me where to find the cake recipe?

[natiscakes]

@reeree922 on the How 2 Cakes website you can find the recipe :)

[11980753]

This video is so good!!!. Do you froze the cake to carve it?

[natiscakes]

I freeze the cake to improve the texture, but I carve it once it has completely thawed. The cake used is mudcake and very very firm.

[FollowerofChrist4Lif]

you're not planning on sharing that recipe for the cake are you? Wow, does it look dense, decadent , and delicious!!!!

[natiscakes]

@FollowerofChrist4Lif Yup the recipe for this cake has always been on the How 2 Cakes website :)

[JaneBK]

OMG..Nati..this is fantastic!!..I have been wanting to make a pair of Chucks for a while....what ratio do you use for chocolate to cream or can you share the recipe for the ganache?

[natiscakes]

The recipe you use for ganache will depend on what brand of ganache you use. With some a 1:2 ratio is good with others it's not.

I use Callebaut dark callets, and for that I use a 1:1.5 ratio (cream:chocolate)

[iluEddyC]

"please avoid self mutilation" <---hahahahaha :D

[Diamond1887]

I can't tell in the video because it's sped up, but do you wipe off your spatula after dipping it in the boiling water?

[natiscakes]

No, i dont wipe the spatula after dipping it in boiling water.

[honeyzway]

wow that was really cool

[mikey0706]

Wow that's amazing!! Did you cover it in fondant after the ganache?

[natiscakes]

Thank you, yes, all the decorations are done in fondant :)