Added: 2 years ago
From: ltkman
Views: 30,395
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  • I thought Bruce Lee was a vegan for some reason

  • so you can substitute the pork for chicken and make orange chicken right?

  • what is the pan called he is cooking it?

  • @TheEmoTrinityXXX a wok :)

  • @TheEmoTrinityXXX its called a wok but you can use a regular stir fry pan or deep fryer

  • scraps of wooden spoon... hmmmm... yummm... lol

  • Ghetto flipppinnggg.

  • I have that same cutting board lmao/.

  • are these all your own recipes?

  • the food is really really good but u need 2 lay off the jokes dude

  • how do you make the batter?

  • More like "How to make Orange pork with a 'hint' of wooden spoon(;"

  • I'm drooling now. I gotta try this one. 

  • soo hungry

  • Kai, this is food porn. I love it.

  • I see your married, so does your wife cook to or just you? LOL :)

  • @dcjv23 He does the cooking, she sucks his cock whilst he's doing it that's why you never see a bodyshot waste down.

  • This dish is called "Orange Pork with Grated Wooden Spatula"!! (Watch 3:29 onwards, who dare to eat?)

  • what was the first sauce yeast sauce ?? help me please ... interesting ...

  • @tamaskrisztian he said 1 table spoon of oyster sauce or Hoisin sauce (is usely made with like sweet potatos and water, sugar, soybeans, white distilled vinegar, salt, garlic, red chili peppers, and sometimes preservatives or coloring agents. )

  • @dumbass86 thank you ... :)))

  • Ive never tried orange pork..they dont make that where i live.they make orange chicken which is great too...do u think about making orange chicken tutorial???

  • wow you REALY inspire me to make good foods and prehaps be a 3 star chef or more i gota make this for my-self! looks way too good (hint: i LOVE oranges)

  • I only clicked this to see if he pronounced orange like "oran-gee".

  • BALLS TO YOU

  • hi, do you know how to make pork chop in peking sauce?

  • Awsome Recipe! I'm making it tonight! yummy!

  • Kai you are the best cook I HAVE EVER SEEN I AM NOT KIDDING... the food is AWESOME man do i get HUNGRY watching

  • I just made this lol came out great. I didn't have an orange though... so i used a lil orange juice from the fridge. Used chicken instead of pork STILL GOOD! LOL

  • something funny happend @ 1:27 I thought I was havein an acid flashback but replayed a few time I think I'm good.

  • KAI MAN WAY TO GO NOW IM SO HUNGRY

  • oh lol nvm u said baking powder

  • did u say baby powder after the cornstarch?

  • mmmmm:d 

  • Comment removed

  • kyou look like bruce lee and elvis ...thnk you for your clips....laterz.. yummuy

  • good i love how u make it

  • its 3.13 in the morning and this is making me soooo hungry

  • any wood chips in the pork?

  • Simple...Great taste....

    Thank you

  • kai i love your videos and all but i think you gated your wooden spatula at 3:30 :(

  • You are awesome Kia!

    Thank you for the lesson!

  • Kai, I just made this today and it was WONDERFUL!!! Thank you so much for the recipe, God Bless David

  • You are the man kai!! love watching you cooking videos!! do you have any cook book out??

  • Leviticus 11:7

    "And the swine, though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; he is unclean to you."

  • @derekdb2 A random warning to not have intercourse with pigs??

  • hi, what do u do with the oil?, cos it's such a watse at home, can we save it? great vid btw =>

  • Dude, you grated some wood from the spoon in that dish, LOL - I guess it's also high fiber dish?

  • Bruce Lee ain't dead. He's undercover cooking up a storm, there he is!

  • how high is the temperature set on for deep frying the oil?

    and how much oil? 3 cups?

  • ive had this before, i love it

  • lol... the sauce burnt before it covered all the meat.. lol..

  • @meab3 Hmm, barely, and a bit cruel to say even if it did!

  • I just made this. Its so yummy! But I used chicken instead. I really love the sauce!

  • is tat how you look like with the glasses?

  • how come you dont own a restaraunt now? if you had a restaraunt by my house, i'd go their everyday!

  • he has an accent...

  • i like to listen to you, when you speak chinese ;---)

  • i like listen to you, when you speak chinese ;---)

  • LOL

  • used to own a restaurant? no wonder all your food looks so good

  • Thanks Kai. Love your vids. My kids eat a variety of food, thanks in part, to you.

  • i cant look at that....its making me crazy hungry

  • Thank youuuuuuuuuu!!!!!!!!!

  • looks fantastic.

  • What cut of pork are using here, Kai? Thanks

  • tenderloin i believe

  • wow that looks yummy, i will be making this very very soon

  • who is that on the picture?

    if you are not please show us your face in next video it would be very cool

    thank you for your cooking show...

    keep on man !!!

  • Very good recipe! Thanks for sharing!

  • Tanks kia i know what i am having for dinner tonight, but i'll have to subsitute the orange for a few celemtines instead. peace out brother !

  • You are a handsome guy! Thanks for the great

    video, It looks great.

  • great looks man!

  • 3:08 he burns himself

  • No he doesn't. He taps the tongs on the side of the pan to shake extra oil off. Doesn't burn himself

  • The pic of u in glasses made me lol :) . . . AGENT KAI !

  • Wow is that what you look like Kai! First time I've seen you. You look good and as usual the food looks grrreat!

  • another great recipe! thank you!

  • great vids..love them..thanks.

  • Thank you, great video!!!

  • you used to own a resturant? tell us how it went and what you learned from it!.

  • From the look of his face. I know to never mess with that guy. Awesome videos by the way!

  • yes it was haha he goes to my church

  • Itkman you are awesome!

    I have got to get me a frying pan like that!

    You make it look so simple, your so fast it's AMAZING!

  • This looks delectable! Thanks!

  • i dont like pork but damn!! that looks sooo good

    :stomach grumbles:

    im a bad cook T_T

    someday, from watching all your videos, i will cook one of your recipes, i just hope mine comes out good

  • You lied to me, Kai! The tags say that the video has Bruce Lee in it...Are you Bruce Lee?!

  • No, I am not. But back in Seattle, WA 1992 for Bruce lee's looks like contest 1 out of 10. I was in the 4th place.

  • @ltkman Lmao! You got 4th place because you didn't dress up, you came as yourself :D!

  • @ltkman is that a good thing? I imagine he doesn't look too good these days

  • yummmmm !!!!

  • anytime i see u deep fry it makes my mouth water.....

  • Awesome...awesome.

  • finaly a decent intro kai, its pretty slick

  • looks so delicious! I'll be trying this next i go to the supermarket!

    Thanks again Kai!

  • Sounds like a wonderful recipe... I must try this! Keep making vids. We enjoy learning. ;-)

  • Omg this makes me so hungry...

  • nice video effects where you put the water in! 5 stars ;)

  • awesome stuff man! looks delicious!

  • Nice! Yummy!

  • looks so good

  • Hey Kai, you should make a video of you cooking! Why dont you? Oh come on...just do it!

  • You use to own a Chinese restaurant?

  • @Coolins335 'used to' not 'use to'.

  • @tartrazine, thank you for pointing out my typo 7 months after the fact. God, how did I sleep all those nights knowing this had not been corrected?

  • @Coolins335 Yes I saw it when you made the error but waited all this time. But you noticed anyway, you tinker. Yours is not a typo, a typo is a typographical error, finger trouble, that sort of thing. The error you made is not knowing the right words to use and instead substituting phonetics, the words as heard. "Used to" means "in the past" whereas "use to" means "to put into service" or utilise.

  • @tartrazine, get a life

  • @Coolins335 If this life you suggest I get is anything like yours, I think I'll pass on that thanks.

  • its spelled Flour. just letting you know

  • oh yea lol, stupid me

  • leave em' alone,, I think it's cute!

  • @golfr7k1 itkman has a point, whether he knows it or not, as all purpose flower is made of a mixture of flours, high and low gluten. That is what makes it all purpose. I use all porpoise flour, made from dolphins.

  • Yumm :)

    Im gonna try it for dinner today

  • Kai has made me a legit Chef, love the recipes bro!!

  • Loved it as always.

  • Just noticed your tags, lol!

  • nice

  • How do you even know that picture is him?

  • mmm looks yummy. but it looks like your stove could use a little cleaning..lol. :DD

  • nice work, kai. looks delicious. plus i loved the "i bid you peace. enjoy" at the end. r.i.p. frugal gourmet.

  • hey dude

    you doesn´t look to bad XD

  • Kai looks like a Triad druglord or all of my uncles...o_O

  • looks so good!!

  • You always make me hungry LOL, looks delicious

  • Kai's so cool he even wears shades when he's cooking. : D

  • wOOw not what imagined!!

  • Great Kai, finally shows himself, we finally see the genius behind all that Great cooking!

  • love ur cooking kai!!! love ur vids keep it up good job!!!

  • so you finally show a picture of yourself over these year(s)?

  • Hi Kai,

    Could you show how to make large seared shrimp or prawns?

    That or possibly some spicy General Tso's chicken, maybe mixed into Lo Mein.

  • Yaaaaaay awesome cooking ^_^, hey Kai do you know how to cook any vegetable patty like those ones in subway restaurant ? I always wondered how they made those patties lol

  • cool face

  • love it

  • R u ever going to show what you look like???

  • he looks like he sounds.

  • Wasn't that him at the beginning?

  • Yum, that looks delicious!

  • I wanna try this one later this week

  • woooooo

  • 4th

  • 3 lol

  • 2nd. =d. Gj Kai.

  • go kai!

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