hello i love your recipe especially the rice steamed cake.. super easy and the kao piak so yummy also and beside your so pretty Annie Vang.. God Bless
if you mix the rice flour, glutinous rice flour, and hot water by hand with a wisk, will it give you the same results as your mixer? i don't have a mixer like you.
@ nice anni.i try to make that once .i fucking burn my hands .and it didnt came out right,i throw the whole thing alway.lol but i will eat that 4 breakfeast n luch and diner.swear to god.one of my.
I have been having issues when I cook it.. It will either fall apart or get stuck on the bottom even though I stir (not with a spoon). So my question is how do you know when the dough is ready? Should it be a little dry? I tried this but I double the recipe.. Do you have any suggestions?
@hmongyanggirl thanks for the tip.. My mom uses one of the bag and a different bag not sure what it is.. Maybe it's the topioca flour.. But don't you mix it with really hot water
yummie...how thin or thick would you recommend cutting the noodles into? last time i made it i had rolled the noodles out very thin so when i cut them they were already falling apart. =)
hi annie do u know if i can use this flour recipe for the nab vam strips that i've seen some ppl make before? the glutinous/gelatinous seems almost similar to what i've tasted that an aunt made a long time ago, to go in nab vam. it's difficult to relay exactly what it is, maybe you've had it before.
@mua3831 If you make the nab vam strips, don't use the rice flour. Just use the tapioca starch with hot water. 1 bag tapioca flour + 3 cups boiling hot water.
Hi Annie, sorry about my random question but do you know any way to get rid of the raw chicken taste/smell on cooked chicken meat (especially on chicken breast)? Every time I bake, boil, or George foreman grill it, my cooked meat always seem to have the raw taste which really disgusts me. Please help if you can. :)
@makeupfirst Hmm, good question. I know that some people like to use lemongrass to minimize that birdy smell. In the past, I've tried rubbing it with garlic and salt, then rinsing it before I cook it. I think sometimes when you cook it, if you use a lot of other spices it can kill the smell. I think that lemon or vinegar also removes the birdy smell that's why when you eat chicken larb, the birdy smell goes away.
@hmongfood I've tried throwing in the lemongrass but still the birdy smell/taste is still there. So would you recommend me add the vinegar or lemon to the chicken before i cook it or after its cooked? Sorry for such a dumb question. I'm trying to be on a chicken and vegetable diet (to lose some weight), but the nasty chicken is killing me! But thank you for help! :)
@makeupfirst If I were you, I'd probably experiment on a small piece of chicken by doing it both ways. Then cook the meat and taste it. That way you don't lose a whole chicken or half chicken. For me, I don't mind the birdy taste because I also eat a lot of game hens and wild birds. Try it and let me know how it turns out for you!
There are so many ways to make khaub piaj. My version i don't used the glutinous flour. I used the rice flour and tapioca flour. I think the tapioca flour suppose to keep the noodle not to break easily. I find that making khauj piaj with the rice flour and glutinous flour, the noodle tend to break easily afterward. But I think either ways tastes almost the same. Thanks for this tutorial. makes me want to make khaub piaj now but i'm too lazy. hehehe.
@hmongyanggirl I've tried it with the tapioca flour and rice flour. The only thing I didn't like so much was after it got cool, the noodles turned to mush. The glutinous flour helps it retain the shape and makes the noodle a bit chewier. Well, that's just my observation. Yes, you're right about them tasting the same. Hehe. Love comfort food!
yummy!!! i have all the ingredients but I'm too lazy too make it. lol. I dont have a mixer so when I make the noodles, I have to use my poor hands. Burns my hands when i mix and knead the dough. But it's so good! Thanks again! Keep making more tutorials! :)
@makeupfirst I used to use it by hand too, and yes you are right. It is HOT! I got the mixer as a Christmas present from my husband a few years ago and I love using it to prepare food! Thank you for commenting on my videos. You are appreciated.
I also make this today using shrimp and crab with some wonton soup base. MMmmm yummy it was sooo good. The noodles are super easy to make and goes well with any type of soup! Add any ingredients you like!
hello i love your recipe especially the rice steamed cake.. super easy and the kao piak so yummy also and beside your so pretty Annie Vang.. God Bless
uyramon95 1 day ago
So, I made this dish and it turned out all gooey... Did I do anything wrong?
PHL1826 1 week ago
@PHL1826 Try not to stir the noodles too much. Also, don't cook it too long.
hmongfood 4 days ago
if you mix the rice flour, glutinous rice flour, and hot water by hand with a wisk, will it give you the same results as your mixer? i don't have a mixer like you.
kingkongxiong 1 week ago
@kingkongxiong Yes, it just takes longer but same result.
hmongfood 4 days ago
Its similar to chicken and dumplings
jessicay99 1 week ago
@jessicay99 Yup!
hmongfood 4 days ago
danx for the video i wanted to make kao piaj but didnt noe how to...now i can try it out! thanks
jessvang3 2 weeks ago
@jessvang3 Hope you try it!
hmongfood 4 days ago
@ nice anni.i try to make that once .i fucking burn my hands .and it didnt came out right,i throw the whole thing alway.lol but i will eat that 4 breakfeast n luch and diner.swear to god.one of my.
favroit dish.thax @anni .
LMFAOAlexander143 2 weeks ago
@LMFAOAlexander143 I like this Lao dish too. It's good to eat any time of the day.
hmongfood 4 days ago
if you dont have tapioca flour, what else can you use to dust/knead the dough?
idieforjc 2 weeks ago
@idieforjc You can use the rice flour.
hmongfood 2 weeks ago
I have been having issues when I cook it.. It will either fall apart or get stuck on the bottom even though I stir (not with a spoon). So my question is how do you know when the dough is ready? Should it be a little dry? I tried this but I double the recipe.. Do you have any suggestions?
jrthao916 3 weeks ago
@jrthao916 I test it by eating a noodle. When it doesn't taste floury and is chewy, that's when it's done.
hmongfood 2 weeks ago
nice!
treatzio5 1 month ago in playlist Uploaded videos
@treatzio5 Thanks.
hmongfood 2 weeks ago
@hmongyanggirl thanks for the tip.. My mom uses one of the bag and a different bag not sure what it is.. Maybe it's the topioca flour.. But don't you mix it with really hot water
beautyfyme 1 month ago
If you can, I would totally love to see your tutorial on how to make that chilli oil w/garlic! Thanks so much for this tutorial!
jerlis21 1 month ago
@jerlis21 Will post one someday!
hmongfood 1 month ago
I guess everyone has their own different ways to make this soup. I like my dough soft. ;D
khax2002 1 month ago
@khax2002 Yup, it can be adjusted to suit your taste
hmongfood 1 month ago
OMG THAT LOOKS SO GOOD! GREAT JOB WITH THE VIDS KEEP IT UP!
Tofu860 1 month ago
@Tofu860 Thanks
hmongfood 1 month ago
i'm learning all the hmong dishes from you. thanks so much!
amounkisses 1 month ago
@amounkisses I'm glad you enjoy them.
hmongfood 1 month ago
OMG!!! THANKS for uploading this video!! Now I can make this from scratch!! :)
cheeiavang 1 month ago in playlist Uploaded videos
@cheeiavang Cool!
hmongfood 1 month ago
i just love to eat this at home
asianforever1000 1 month ago in playlist Uploaded videos
@asianforever1000 awesome!
hmongfood 1 month ago
@asianforever1000 awesome!
hmongfood 1 month ago
@asianforever1000 awesome!
hmongfood 1 month ago
@asianforever1000 Awesome!
hmongfood 1 month ago
yummie...how thin or thick would you recommend cutting the noodles into? last time i made it i had rolled the noodles out very thin so when i cut them they were already falling apart. =)
koyko222 2 months ago
@koyko222 I guess it just depends on your personal preference. I like mine about the size of a fettuccine noodle.
hmongfood 2 months ago
@hmongfood does it has to be hot water and why?
ilikesuzuki 1 month ago
@ilikesuzuki Hot water is used because it helps bind the flours and cook slightly.
hmongfood 1 month ago
hi annie do u know if i can use this flour recipe for the nab vam strips that i've seen some ppl make before? the glutinous/gelatinous seems almost similar to what i've tasted that an aunt made a long time ago, to go in nab vam. it's difficult to relay exactly what it is, maybe you've had it before.
mua3831 2 months ago
@mua3831 If you make the nab vam strips, don't use the rice flour. Just use the tapioca starch with hot water. 1 bag tapioca flour + 3 cups boiling hot water.
hmongfood 2 months ago
Hi Annie, sorry about my random question but do you know any way to get rid of the raw chicken taste/smell on cooked chicken meat (especially on chicken breast)? Every time I bake, boil, or George foreman grill it, my cooked meat always seem to have the raw taste which really disgusts me. Please help if you can. :)
makeupfirst 2 months ago
@makeupfirst Hmm, good question. I know that some people like to use lemongrass to minimize that birdy smell. In the past, I've tried rubbing it with garlic and salt, then rinsing it before I cook it. I think sometimes when you cook it, if you use a lot of other spices it can kill the smell. I think that lemon or vinegar also removes the birdy smell that's why when you eat chicken larb, the birdy smell goes away.
hmongfood 2 months ago
@hmongfood I've tried throwing in the lemongrass but still the birdy smell/taste is still there. So would you recommend me add the vinegar or lemon to the chicken before i cook it or after its cooked? Sorry for such a dumb question. I'm trying to be on a chicken and vegetable diet (to lose some weight), but the nasty chicken is killing me! But thank you for help! :)
makeupfirst 2 months ago
@makeupfirst If I were you, I'd probably experiment on a small piece of chicken by doing it both ways. Then cook the meat and taste it. That way you don't lose a whole chicken or half chicken. For me, I don't mind the birdy taste because I also eat a lot of game hens and wild birds. Try it and let me know how it turns out for you!
hmongfood 2 months ago in playlist Uploaded videos
wow. i love it that you even taught us how to even make the noodles too. pretty cool.
mengthor 2 months ago
@mengthor The noodles are easy to make. I hope someday you get to try it.
hmongfood 2 months ago
@mengthor The noodles are easy to make. I hope someday you get to try it.
hmongfood 2 months ago
@mengthor The noodles are easy to make. I hope someday you get to try it.
hmongfood 2 months ago
ive always wonder what khaub piaj was now i know :) thanks so much for the great yummy video, i will sure try this out!
whadidusay 2 months ago
@whadidusay Good luck!
hmongfood 2 months ago
There are so many ways to make khaub piaj. My version i don't used the glutinous flour. I used the rice flour and tapioca flour. I think the tapioca flour suppose to keep the noodle not to break easily. I find that making khauj piaj with the rice flour and glutinous flour, the noodle tend to break easily afterward. But I think either ways tastes almost the same. Thanks for this tutorial. makes me want to make khaub piaj now but i'm too lazy. hehehe.
hmongyanggirl 2 months ago in playlist Uploaded videos
@hmongyanggirl I've tried it with the tapioca flour and rice flour. The only thing I didn't like so much was after it got cool, the noodles turned to mush. The glutinous flour helps it retain the shape and makes the noodle a bit chewier. Well, that's just my observation. Yes, you're right about them tasting the same. Hehe. Love comfort food!
hmongfood 2 months ago
yummy!!! i have all the ingredients but I'm too lazy too make it. lol. I dont have a mixer so when I make the noodles, I have to use my poor hands. Burns my hands when i mix and knead the dough. But it's so good! Thanks again! Keep making more tutorials! :)
makeupfirst 2 months ago
@makeupfirst I used to use it by hand too, and yes you are right. It is HOT! I got the mixer as a Christmas present from my husband a few years ago and I love using it to prepare food! Thank you for commenting on my videos. You are appreciated.
hmongfood 2 months ago
I also make this today using shrimp and crab with some wonton soup base. MMmmm yummy it was sooo good. The noodles are super easy to make and goes well with any type of soup! Add any ingredients you like!
hmongfood 2 months ago 3