How to Make Salmon Chan Chan Yaki 鮭のちゃんちゃん焼きの作り方

[AznDarknessMs]

There are still paper on the salmon....

[AznDarknessMs]

@AznDarknessMs if im not wrong of course

[dejablue88]

I've made this before. Exactly the same but I used chicken instead of salmon.

[MakeMusicMakeup]

i tried this today! OMG it is so delicious! thanks for making this!

[AirIUnderwater]

omfg... let me come visit your house! :D

[Somelette]

GET WELL, CHEF!

[jakegaikwad]

cut the bell pepper in half lengswise 

[EpikGameTime]

To you who don't know Sake is what I remember drinking is Bamboo Liquor

[Nevario1]

@EpikGameTime Bamboo liquor is a Chinese Liquor; Sake is a Japanese Rice Beer; though, a quite potent beer at that. Most people call it Rice wine, but the brewing process is less reminiscent of wine, and more like beer.

Now you know, and knowing is half the battle! G.I. JOEEEEEEEEE

[EpikGameTime]

@Nevario1 oh.. ok bro. ty

[purpkitty]

you are lovely get well soon

[TopKasumi111]

I LOVE TO WATCH COOKING VIDEOS ON THIS CHANNEL!!!

and I like the guy's english accent XD Kakkoi! Cookingwithdog FIGTHING!! ^^

[MsFangyin]

its like watching real life cooking mama0.0..

[OctoPro]

Do you use a particular brand of knives?

[MetalFluffyNinja1]

God I love this guys engrish lol

[davids5a2]

@MetalFluffyNinja1 It really isn't that intrusive, right?

[MetalFluffyNinja1]

@davids5a2 Not at all lol

[SuperAfrobro]

my nicknames chan chan :D

[AhaFunnyVideos]

Looks delicious! :D

[KristenLikesNerds]

She is so graceful with a knife.

[capedchameleon]

naww.. the dog is sleepy.

[Poldey89]

2:30 Francis is looking for food :P

[rushnrussian12321]

one of the only episodes w/o eggs :O

[MsOldGregg]

I just made it. It is easy to make and beyond oishii !

[TheDeniah]

this must be so delicious ahhh

[jwsetsuko]

is it possible to make this as chicken chan chan yaki or pork chan chan yaki lol

[thewrongguy]

I want some!

[guqingal]

Yum... taht will be my dinner tonite!

[StopMofo]

looks soo goood!

[codyglicknahnah]

I will try it. It looks delicious.

[Destruction3402]

This looks so good!!

[ggglllllll]

<-- is hungry now!!

[DylanSmith1997]

OMG! Those are some huge cabbage leaves!

[LolitaAlchemist]

WHY?! Why would you ruin a perfectly good dish with corn!?

[TheFullnoticias]

oishiso

[x3MMT]

I love how they support Hikakin-kun!

[Aussington]

i think japanese have different griddle, pan for every dish lol

[whythehell99]

I love it when he says 'strips'

[GalactickForce]

lol i would laugh if the dog jump off from his seat

[CelesteHarmonyXOXO]

I love how he says 'salmon' xDD

[kaicrewger]

@123matt567 Japanese people are so sharp, they don't need knives at all. They just show them for us foreigners so that we'll know how to cook.

[paul4opus]

Fish tweezers? Who knew? Learn something new everyday. Thanks. Now I just have to figure out where to get them. Or just maybe use regular old tweezers, that should will work.

[lov3anonymous]

her knife skills are actually ridiculously amazing

[123matt567]

@lov3anonymous With an extremely well sharpened knife and some decent practice you can chop like a pro too! But of course Japanese cooks are obviously honed to cut and cook things rather well :P

[themyoify]

Is there any non-alcoholic substitute for sake? Or can I simply avoid the sake?

[Holammer]

@themyoify Heat will burn off some of the alcohol, with this relatively fast cooking I believe about 50% of the alcohol will remain. But the amount of sake used and serving sizes, makes it seem safe enough even for a teetotaller such as myself.

If you avoid alcohol for religious reasons, it's probably haram even if you consider 'Miram', a less alcoholic substitute. You'll miss out on the aroma and taste, but it'll probably be delicious anyway.

[occultdestroyer]

Chuck Norris cabbages

[stefano862007]

偉大なレシピ味噌のための優れた方法ですとブラバ、ようです。

Ciao

[salant96]

YOU LIKE BUTTON!

[gardenflower321]

i like it. น่ากินจัง

[SailorPerson]

No wonder that is the longest list of vegetables in one dish I have ever seen xD

[hellsing3x6]

hi, ya, no offense but is that tissue paper on the salmon in the pan??

[Lunarvx22]

@hellsing3x6 No, it's just fat

[hellsing3x6]

@Lunarvx22

oh, ok, thanks.

[Temajuki]

I think those are a lot of dishes to wash...

[TaiCheeze]

Whyempire has been living under a rock. So he/she doesn't know what food is.

[shaunanyi1990]

chicking, mushroomZz, slicisZz..

[BiologyAndNintendo]

Francis is so cute! :D

[Octavideoz]

now i understand why you wont find any obese people in japan ;D

[ShiMeiWo]

@Octavideoz

確かに魚と野菜だけど・・・これはかなり高カロリーな食べ物だよ­？

[LittlexKisaxKun]

@Octavideoz o.o;; uhhh sumo wrestlers?

[Octavideoz]

@LittlexKisaxKun sumo wrestlers FORCE themselves to get fat

[LittlexKisaxKun]

@Octavideoz well duh I'm just saying there are still fat people and japan

[numbuh53]

@Octavideoz Aside from the sumo wrestlers of course :P

[mapleleaf80649]

@Octavideoz except sumos. :D

[xichigopunk]

@Octavideoz Not only is their food great, but most large companies & schools have a weight expectation. So for example, you go to high school--where they have an annual check-up. You get weighed, & you're underweight/overweight. The nurse will let the people in the cafeteria know that you have to eat this & this, & you can't eat this & this. You have to exercise a certain amount, & so on. It's really great, actually. It keeps people healthy :D

[RainingKattsAndDogs]

@xichigopunk Oooh, that's really interesting! :0 Thanks for sharing. :3

[whyempire]

they call this thing food?

[lordblacky0512]

Does anyone know the name of the music that starts playing at 4:40? :D

[Littlecutefishy]

How come it seems like Francis and chef are getting younger each video??

[dejanira1983]

コーンスープの作り方が習いたいです。教えてもらえませんか？

[ColdSymbolism]

My hobby is to watch people cooking :D

[lilseena]

@ColdSymbolism Hey! That's my hobby too! :p

[Bloodkaitou]

@ColdSymbolism and mine too >w<

[CelesteHarmonyXOXO]

@ColdSymbolism i was just thinking the same thing ;)

[dark1gothic]

hi what sounds you used??

[ikebanaJc]

LOL, beat boxer advertised by the dog.

[RoxyChoxi]

I love the name.. Chan Chan Yaki. Haha.

[shawnnypop]

i like how she always compliments her own cooking :)

[DaiDaaisuki]

taking the bones out w/ a fish tweezer....never thought of that haha. blew my mind..

[kakatori1]

oishisoo!

[kakatori1]

kono hito umaiii!

[yuzukomachi330]

冬の定番ですよね。温野菜が食べれて体が温まるし味噌味が美味し­い。

[schokovamp]

i want this knife O.o

[Erikuism]

Please upload the crepes recipe video soon!

[bobbutnot]

かわいい

[haubrion]

Many people loves much crepes than chan chan yaki :-)

[JustHereForComedy]

@cookingwithdog Could you create a series of vegetarian recipes, please? :3 For example, some vegetarian onigiri fillings?

[7hac]

sugoi desu..... fluffy salmon?

[kornssbm]

wow.............. this menu definitely will taste legit with bowl of rice!!!!

[MarcusWindrune]

I love it how Francis knows what the lady is doing without even looking

[MarcusWindrune]

I'm so subscribing to this

[choihanda]

おいしそうや～　いつも　楽しみです～。　－和食好きの韓国男。

[mrsp283]

I wonder if this would taste ok using firm tofu...

[whiteFLUFFYcriminal]

I'm a shashimi fans :D when she put the fillets into the frying pan i was like NOOOOOOOOOOO!!!!!!!!!!!!!!!!!!­!!!!!!

anyway =) keep on making awesome videos =D we love u Francis!

[Briandlam]

What does the sake do to the salmon?

[unfulanoahi]

@Briandlam makes it drunk

[pjnjs]

@Briandlam Makes it taste good :) Like a marinade...

[trueimaliar]

Just made and ate this. Fantastic dish. Trouble was cooking it for 6 people in one go.

[ThebigheadedoneSS]

I love this cooking show. The food is always very colorful and beautiful. I've even used a few of these recipes in my own kitchen. Also, that is the most well behaved dog I have ever seen.

[PrevouslyFeeling]

I don't cook, but I just watch because I like Francis! XD

[ScriptorObscura]

The final product looks so delicious, I want to eat it right now :)

This would be excellent over any type of rice.

[ScriptorObscura]

Did anyone else notice that when she puts the salmon into the pan there is a white square that looks like a piece of paper towel stuck to one of the salmon fillets? You can see it starting at 1:28. Is it just part of the natural fat of the salmon, or is it really a piece of paper towel, and she just never noticed it? I hardly think that such a meticulous and precise chef would overlook this, or that her video editor would miss it either. It sure looks like a piece of paper towel to me, though...

[flaw7ezz]

@ScriptorObscura I noticed that too. But I think she removed that paper towel between scenes.

[PandaL0v3]

@ScriptorObscura its on both of the fish ... and i dont think its from the towel because look at the clip where it was introduced. you can see it was already there ... on both of the fish.

[SeaGreenCP]

Looks delicious!

[HongsiquanWingDing]

I made this, came out very well!

[kittyfan228]

-GASP- the ice cream snowman crepes looks SOOOO good!!!!

[luciealie]

Yummi nad nice dish like always! Thank you so much. I really like knife-skills that girl.

[htm1117]

早速作ってみました！おいしかったです(*´▽｀*)

[HanakoFujita]

ICE CREAM!!!!!!!!!!!! CAN'T WAIT!!!!

[ShiMeiWo]

チャンチャン焼きは北海道の誇る料理。本来は野外で大人数分を豪­快に作る。

鉄板にバターまるごと一個と鮭の半身、大量のキャベツ、玉ねぎ、­じゃがいもなどで作る。

[htm1117]

おいしそう(●´ω｀●)

[IndyGDN27]

I love all the cooking utensils you use in cooking.  So cool!

[glacierwhispers]

Biggest cabbage leaves I've ever seen, lol.

[Danval1023]

Thats some big cabbage...

[zeldalinkonoden0413]

この動画を見て、料理をするようになりました。

[MsWilly193]

なぜ台所に犬がいるんですか？？？

[DragonRider22]

I love Japanese cooking. There are always so many vegetables!

[galawisjohn]

1:27 Paper towel sticking on salmon

[Eviexiaoguagua]

Cooking with dog, just for a thought, could you do something without any alcohol that's cos my family doesn't need or have any alcohol at home. Thanks!

[Eviexiaoguagua]

Notice: when she was frying, there was paper on the end of the first piece of salmon!

[fuckinick]

What kind of oil do you prefer for this dish?

[haubrion]

@fuckinick I think , It's better to use oil which do not have rich flavor.

[maromikun]

Oishi! I love Francis and his human lady friend!

[IamMinDee]

Benji (BenjiManTV) sent us here!

[ebiccccccccccccchu]

I loooooooooooove this show and so proud of Francis:) He is so patient.

[happy6464]

i am hungry

[jklferrer]

looks so good... gonna make this soon :D

ginger is rhizome though... which is a modified shoot/stem not a root.

[Littlecutefishy]

Aaah...like my mum cooks this all the time. Nice tho!

[kikaching888]

How old is Francis?

[Naruhel]

What does Chan Chan Yaki mean?

[ISHIISatoru]

@Naruhel There is no certain explanation for the etymology. It is local food of coastline in Hokkaido.

[ravenssilence]

I don't like salmon or much seafood, but I still enjoy watching these videos so much and they are great for things that I will eventually cook for my family! So thank you for continuing to post these videos. Also, I really enjoyed the music that picked up around the fifth minute into the video!

[sherrybella12]

I always enjoy your videos. Thank you so much for cooking these wonderful foods.

[princekhun]

OMG can you make hiroshima okonomiyaki with your new grill thingy!!!!??

[xramengrlx]

OMG crepes are next!! I only know how to make French crepes! I cant wait! xD

[sakurasoh]

I love the dog, the menu, the ingredients, the CHEF, the voice, the kitchen and the CHANNEL...

[mirandacaper]

WoW!!!

Please!!Please!!

[yorying]

What a healthy dish!!! Love it

Can't wait for the christmas menu ;)

[RavenEpic]

This channel is AMAZING!! I hope they do it for years to come If they want to and maybe even get on t.v.! :)

[triumph209]

Another delightful video dog and human companion.

[Emmagination35]

oh my goodness the next dish looks so adorable! can't wait :D

[rikkuschocobos]

When Chef is using the spatulas for some reason I'm reminded of Ukyo from Ranma 1/2. Wow that takes me back. :)

[7ooor1]

Wow. I love it

[relafen66]

Looks like a salad

[xStarCandii]

that awkward moment when you're waiting for the music to start again at 4:20

[silverbooks]

the cabbage leaves are HUGE O.O

[ILuvMyMasterChu]

please do christmas cookies !!!

[thelovelessshinigami]

as allways look so delicious >w<!!!!!!

i cant wait for the crepes!

thanks for ulpoading this!

[HerrTenko]

@Forestofthyme

Oh, Puh-lease. It's nice of you to warn us about how terribly dangerous wild fish is to eat, but seriously. Are we gonna stop eating anything that's a wee bit dangerous for us? We wouldn't have anything left to eat, if we did. :P

[alylunapiena]

you fried a piece of paper!!! XD

[MVangelmx]

IM About to cry!! Her cooking is So BEAUTIFUL!!!

[purelylindsay]

YESS so excited for the christmas crepes!!

[Explosive221]

Francis is the hoast

[XxrElEAsEmExX]

Easy breezy... I'll try it without the salmon though.

[ldigyo]

potatoes, corn, AND salmon. they know me so well :)

[caseyb889]

7:45 CAN'T WAIT!!

[LSaraCom]

If I wear a dog disguise, may I be invited on the set please? *_*

[greenday319]

I don't even like cooked salmon but this looks so good T^T

[VampJapgirl231]

Could you use other fish for this?

[TheFloatingcats]

@kosmonaftx what is wrong with you? completely unnecessary.

[TachieBillano]

FRANCIS: "Stack the [cabbage] leaves on top of each other, and cut into 2-inch strips."

In my pathetic, non-Japanese cabbage's case, that means just cutting it in half. :-/

[isoluvmylife]

do u have kids?? cuz if u do they r lucky 2 have u as their mother ^_^

[Flaviu4jm]

I love the ending song. Can you share the name of it? :D

[bibongborlog]

finally new episode! Yumyum  :]

[MsRainbowiee2315]

@igrenade: it's really hard to speak when your first language is not english. So you should know & understand that