sashimi at YO! Sushi

[moonable1]

This makes me think of that one episode of "I Love Lucy."

[domineit]

the gay on the movie is so fucc*kin prick! kim

[domineit]

the gay on the movie is so fucc*kin prick!

[xX123gag321Xx]

0.0 the fat!!!! YUMMY!!! grrrr rraawwrr!!!!

[supakiwibaby]

Wow, skills

[idm071]

When you buy sushi grade fish from the market is it pre-frozen at -20C or does sushi grade just mean its fresh?

[chanlchleo]

put some gloves on?

[deusdetodososdeuses]

at first the use of gloves dont decrease the possibility of a cross bacteria contamination,actually is worst than naked hand work.

second,yo!sushi=mcdonald.....

[bananaman22]

why is he weighing it ??? is there a need to?

[turrattano]

omg that salmon has an incredible delicious look Q:__

[js12347777]

What make and model of knife does this chef use?

What knife would be recomended for taking the skin off fillets of salmon must come in left handed option and not too long as kitchen is small and not much elbow room?

Thanks chefs

[MariaPakuBelacan]

eww how come hes not wearing gloves

[yamadago]

@MariaPakuBelacan

wearing glove rule is american rule and this rule is makes it to unpalatable.

[bananaman22]

@MariaPakuBelacan who wears gloves u nub shit

[naktan2009]

こいつ、韓国人だろ

[jonte3030]

i've been eating there :O xD

[TheVittleVlog]

cool!

[iammeakame]

:O is he disposing that or is he just putting it in the container

[DeeJayBounce]

Why is he weighing them..?

[itachi46]

common practice in japan to make sure everyone gets equal portions

[weegerri1sm]

mmmmm delicious and packed with omega 3! :P

[iwashere97]

yummy ! XD

[notdavesmith]

the paddington branch was featured on ITV "dishing the dirt". dishes were left for longer than the legal 4 hour limit.

disgusting

[TheMonolithicDonkey]

that salmon looks really high in quality

[pokeguy12345]

look at the fat in that mmmmmmmmmmmmm!

[tsufuru1986]

good skill, im sushiman too, watch my videos

[chvick]

@tsufuru1986 Question... If you freeze salmon before use will it be undoubtedly safe to use? (free of worms) Thanks -- Your vids are good :)

[Xiia0Sn00pY]

@chvick hmm i think as long as u chill it once its cut then it should b fine

[suicuna18]

MmmMMMM i love sashimi! salmo is my fav. delicous

[cokeblood]

that's not for sushi, it's for sashimi

[Drakir78]

You sir, are an idiot. Fucking internet warrior talking bullshit on a subject he has no knowledge. The SASHIMI he is cutting is meant to be 15 grams per cut and is around 8-10mm thick. Looks spot on to me...

[Hotpocketsrgreat92]

lol dude ur talking to a girl messro is a girl not a guy

[petujaymz]

@Drakir78 dumbass

how is this fake u daft cunt

KILL URSELF

[PirateKing1256]

I can eat the whole salmon raw without cutting [Joking , i know that wont taste good]

[Drakir78]

The chef in this video is Kim. He was a head chef and fish cutting trainer for yo! sushi. The bowl is a set of scales to check the weight of the sashimi.

[badmintonho]

what is it in the bowl he's putting the salmon in?

[acousticitie]

the "bowl" is a scale. hes weighing the salmon and showing that each piece he cut off was exactly 30 grams.

[kokokoara]

maybe "grams"

The cook in Japan can cut it in accurate weight.

When the number of rice of the sushi is counted, all are the same.

[mikybaby]

what did he say? 13 months?

[acousticitie]

30 grams. hes showing that he cut each piece equally

[UKNMajor]

@acousticitie He is saying 13 not 30.

[beckyuk2001]

Is this the Yo Sushi at Blue Water?

[GeorginaCoates]

No it's the on on Poland Street London

[sowat99]

@GeorginaCoates Wow! Is that Chef Pogs in the far left?

[patrickbeoch]

ty forur food japs

[KamikazeSound]

that looks delicious