How To Deer Processing from Ask The Meatman.com

[leeland1218]

I came looking for an easier way to get rid of the silver skin. Im impressed with his work although i agree always push the blade away never pull towards ur self. Not to take away from ur knife skills ur obviously experienced. Nice work and thank u

[chefgiovanni]

At the beginning of the video, you are holding the knife incorrectly. I found better knives and all tools at ChefDepot . c o m

[derman077]

I stumbled upon this video and am sooo hungry now. That meat looked so tender i was astonished. I have a laser level made from vertebrae found in a stew I was making on my channel, check it out.

[MyQ4u]

Iam always amazed at those who shoot deer in the ribs tearing up valuable meat.I have been hunting for more then 36yrs.and I have shot deer in the neck never had one yet get up and run off,thus wasting no meat(besides you never want to eat any animal that has been running,the meat will smell when cooking and the taste is bad-trust me)anyhow,please learn to cut up your own deer the savings will pay you back

[blainedaddy]

@MyQ4u You are semi-correct. As a hunter of 20+ years and someone who has always butchered there own deer (8-10 a year), there is nothing wrong with the neck meat nor any of the meat whether the deer runs 5 yards or 500 yards. The only taste difference is when you have a older buck that has a little tougher/gamier tasting meat. No effect from running on the meat whatsoever.

[five0pd310]

@MyQ4u There's more meat in the neck than on the ribs.

[strohsdrinker]

ROAST?? thats crazy....you don't turn backstraps into roast

[581u812]

what is the best way to remove sinew from meat?

[ashworth1025]

Ronco knives baby....they do it all!

[auctionguyinmo]

Very informative

[chad2819]

Never cut with the blade toward you like you are doing. You will stab yourself in the gut! That will be an expensive cut of meat.

[alexat420]

no. this guy knows what he's doing. you don't know what you're talking about.

[chad2819]

I am a third generation meat cutter. Always safety first. Put a butter knife on a table and force it back to you and see what happens when you slip. I do know what I am talking about.

[wandy5454]

@chad2819 he was also pretty close to losin a thumb usin that saw

[Go5ooh]

Great work! Thanks for the informative video-gave me the confidence to tackle my own processing. Thx!

[blunderbus21]

Not rocket science as the man has shown. However, you do need the right equipment: SHARP knives, meat saw or hack saw, clean surfaces to work on, packing paper, freezer bags etc. If you have a kitchen aid buy a meat grinder attachment.( for hamburger) When I have my deer processed, the butcher is so fast it blows my mind. 30 min for a much larger deer too. By doing it ourselves, we save 100.00 per.

[oden010]

Did he shoot it with a howitzer? They have good quality vids. I just did my first cow. Easy.

[novasocool]

There wasnt much fat on that deer. I killed a little buck last year that had a half inch of fat on him the length of the back strap. Maybe he trimmed prior.

[Cr3ater]

Whats the best way to get that white film off the deer meat? Is there a easy way?

[texas759]

There is no easy way to be rid of the silverskin.He did a great job of removing it but i have had better luck and it is faster if you lay the back strap skin side down and with a very sharp knife get between the silver skin and flesh and with a slight angle down on the cutting edge, push the knife away from you the length of the strap. This takes practice and a very sharp knife.

[TrekJeff]

Nice video, I'm a bit more particular when butchering my deer, but then again I'm doing 2-3 max a season so I have the time to waste less meat. I love the method used for the ribs...never saw that before, well done.

[alderaforall]

This guy can have my business, he does great work.

[Boss8908]

Good job man.

[sucklava]

haha I'm 14 and I've butchered my first deer when I was 12. Now I'm pro!

[roninpainbringer]

what you want a medal? is that what you want? a medal???

[snip7777]

roninpainbringer, don't be a dick.

[TheMatt455]

very nicely done

[river3782]

5*****GOOD CUTING!

[bbc789789]

Thanks bunches. You make it look so easy...

[pedicabdr1ver]

hahaha, did he say "knifes"?

[megajett]

job done right! info videos rock, wasted meat doesnt. ha

[whirlwindjml]

Thanx for the clip. This will Help.