Added: 2 years ago
From: NathanChef
Views: 19,654
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  • i will bet he has a beautiful yuca i love to try it.

  • boil your yucca for 15 minutes, then sear/brown it in a pan for 5 min, simmer olive oil with garlic and onion for 5-10 min and pour over yucca. DONE

  • well... i burnt the yuca, it was TOTALLY salty and 1 1/2 hour was too much. On a different note, I didn't hear the whole video.

    my mistake.

  • incredibly hot, you can cook me yuca anytime you like... ¡guapísimo!

  • give him a break, the guy is in his own house. he can stay as he pleases...just go watch another recipe if you don´t like his hot hairy chest and his tasty yucca.

  • ignore those trolls, you don't need a shirt. You're totally hot. :)

  • caaave mannnnn? lmfaooooooooooooooo!!!lmfaoooo­ooo

  • you need a shirt .... no hair in the yucca

  • this makes my heart hurt... i wish i was lucky enough to have someone like you.

  • Put some clothes on, fatty.

  • @Tardacus plzz greek god with a spatula

  • You're doing it wrong! you dont peel it like that. I guess you got that techniche from the cave man you hang out with.

    

  • nice cooking without a shirt, fag

  • PLEASE put a shirt on!

  • his food his kitchen his video. Nobody is forcing you to watch him you condition ass

  • @Legatus14 what a jerk WHO WANTS TO SEE HIS NAKED CHEST

  • @freetimeinthedr I DO !!!!!! LOL!!!

  • Yucca root with chest hair.

  • Why no shirt? lol The only chef I might like to c without shirt is Gordon but not while he is cooking lol.

  • put your fucking shirt on you caveman.

  • @eviecrew he is hot

  • There is something REALLY gross about watching this guy... I don't understand the idea. Is it a gay thing? He's kinda got the whole gay pride haircut and beard cut going. Put a shirt on hairmaster. Nasty muthafucka...

  • don't eat raw yucca or give it to your dog it has cyanide in it, but I think cooked yucca is good for humans

  • Put a hairnet on that beer belly!

  • you cooked them too long dude. 30mins is just fine

  • I mean I seriously wanted to know how to do this, but this hairy dude is very distracting.

    

  • Thank you Nathan - I saw this root at my Superstore and decided to buy some to try it out, but I didn't know how to prepare it ... Now I do. ...Thanks.

    Yucca Root is beneficial for Arthritis, Skin Irritations, and Cleansing the Bowels. I'm sure it has other qualities as well.

    I will give a little of the Yucca Root to my dog as well.

    He has a bit of Arthritis and digestive problems so this will help.

    I will also try making fries from the Yucca Root.

    Thank You so very much for sharing.

  • Wow, a guy with his shirt off, kind of adds that nausea that one expects with fine cuisine.

  • Nathan: I have to buy the fozen bags of Yuca. I never serve it for guests since I think it takes a special appreciation if you are not hispanic. I'm not, yet I enjoy it but must use oil, salt and adobe! It's great to step out of the norm and enjoy yuca. I hear they make good fries too!

  • he is your soulmate I hope your male LOL

    Hey shave your chest with that knife it would make for a great video

  • Woof!

  • Put your shirt back on- you look like a pervert!

  • His hairy body is wonderful

  • omg, YOU R MY SOULMATE!!! a man whos know latin cuisine and is a teddy bear cook. PLS, give me your number so we can connect:)

  • OMG, you r definitely my soul mate!  Love o cook, know how to cook latin food, and great teddy bod....can I have your number?

  • that plant isnt tropical my abuelita has had one in NJ for 30 years, and put a damn shirt on!

  • lol, where's his shirt? not that i mind... but it's distracting (and unsanitary!)

  • Is this an exercise instructional video on how to train your Yucca Root>?

  • id like to see his "root" yum!

  • im in love...

    

  • love the info but cooking with no shirt on is not sanitary

  • this is too funny. poor yuca.

  • lol this guy has a totally gay accent to me xD but i give him props for going through a whole video with his shirt off

  • Sorry...I'm not into naked cooks

  • nice hair

  • Great video, but I have some observations to make the process easier and quicker: First, instead of cutting the thick skin with a knife, just cut the root in half, then in quarters and with the tip of the knife go on the very corner of every piece and lift the thick white part with the thick brown skin and just peel (pull) the whole thing off. Trust me, it will make peeling this thing SO easy.

  • Cont. Second: An hour and a half too cook???? No, no no! After you clean it, cut it like he did, only put it in a pot with COLD water, NO salt. After that boils, drain it, fill the pot with cold water again, add salt to taste. I can guarantee you will have ready yucca in less than 30 minutes.

  • @maidenfan1982 ok tell em exactly....put it in a pot wih cold water and boil it for how long the first time?? then fill the pot again and boil it again? I'm so confused, lol! I watched other videos and they cooked it for like 15-20 min, when i tried that today it wasn't done..obviously! I couldnr get it clear. Do you mind telling me exactly the steps to make it in that time, I would greatly appreciate....=)

  • @maidenfan1982 thank you for the advice, appreciate it!!! =D

  • i couldn't concentrate :P totally distracted ,, What a lovely chef :)

  • too much salt! something thats really good to do is cut them even smaller and then fry them after the boiling, deep(ish) fry. make a little lemon/light mayo/garlic dip and hmmmm it's good.

  • God, now I have to watch the video again cause I have NO idea what this guys said as I was staring at his pecks the whole time...

  • I'm SO distracted... Super hot bear cooking, what was it again?... Oh yeah, Yuca or something. This video belongs on xtube.

  • Were you cooking something? Were you in a kitchen? Really, because I could have sworn the two of us were on a feather bed in an orchid garden sipping ginger tea with honey. That's what I remember.

  • Enough salt?

  • that was a lot of salt shocking to see people eat so much salt

  • put your shirt on........ you big dummy!

  • Good demonstration. I never knew what a yuca plant was before this clip.

    The only part that's a bit shocking is after having added (what appears to be) a small mountain of salt, you say you should ADD SALT before roasting. I had to laugh at that one, but I know you're right.

    Thanks for the intro.

  • thanks for the encouragement!

  • thanks for posting this video!

    i recently bought some yucca to try it out but i wasn't to sure how to cook it and your video helped out alot. =)

  • why are you cooking without a shirt?? idiot!  disgusting!

  • I agree. Nathan is a great cooking instructor, but looking at him inspires me to want to cook more.

  • Besides the cooking, I like watching your pecs bounce. That's just hot.

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