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  • Rice cookers can be pretty cheap. I bought mine for about $15 at Target and I've been using it for years. You could probably buy one cheaper at a yard sale. One cup of rice to two cups water (same ratio as the video shows) makes non chewy, but also nonsoggy rice. I make lots of rice, so the cooker is a good investment for me. I also cook other grains like quinoa, barley, and oats in it (same ratio). It cooks in about 20 mins. I agree with kalcomcast--chicken is meat, silly! Thanks for the video!

  • Make sure your rice cooker is NOT aluminum or teflon because both outgas unhealthy metals into your food.

  • The rice is cooked at 350 degrees in the oven with the cookie sheet on top until the water is absorbed into the rice. It takes about an hour or an hour and ten minutes.

  • What tempeture is the rice to be

  • @bones41370 Just figured out how to respond to your year-old comment. Better late than never? I cook at rice at 350 or 400 degrees.

  • Nice. Right out of "the oven" and so hot you need mitts. Then off the counter it goes cool again.

    Chicken is not meat?

  • @kalcomcast Sorry it took so long to get back to you. You asked, "Chicken is not meat?"

    Yup, Chicken is meat. Fish is meat. If it is an animal, it is meat.

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