How To Cook Coconut Pecan Apple Crisp

[isha20loveit]

can i use granny smith's ??

[cookingfordads]

@isha20loveit I think so, I've never tried them, but they should work fine, let me know how it comes out.

[Builders4]

Hi Rob,

Those peelers are sold at the MN State Fair, did you know that? Yep. This recipe sounds delicious! (You need to meet a great Pampered Chef person, because they have an applepeeler-corer-slicer, that would have saved you a lot of time, and their chopper is fantastic for chopping nuts, (also onions, etc.)! And no, I don't sell it:) Just love it! Love your videos!

Wendy @ Faith's Firm Foundation

[cookingfordads]

@Builders4 Where, I've been over every inch of the fair? The one I used was an old Pennsylvania favorite. I do have the PC chopper but don't use it much on the show. we do love it though.

[momtooo]

Next time add 3 tablespoons of cornstrach to the bottom of your pan to thicken your juice from the apples while cooking.

[topcat4eva]

good recipe, i should get one of those peelers

[cookingfordads]

@topcat4eva go to the starfrit website. I think they're only 10 bucks.

[urbanian7]

I wouldnt warm the butter. It may be easier to handle if it is a little firmer. You will want to cut it in smaller pieces before it goes into the bowl, but the topping will be more crumbly, so it will be easier to spread over the apples.

[cookingfordads]

We tend to keep our butter in the freezer so it needs to at least thaw out. Good tip though.

[JAMMAN1701]

What do you call that new apple peeler thing? I'd love to get my Mom one for Christmas :)

[FUZ3TTE]

I want a husband like you.

[divine0g0d]

did u really cut urself

[cookingfordads]

I actually did.

[saphyreXice]

We had one of those thingies at my old work *apple orchard/bakery* But it cored and sliced the apple into a big long spiral too. This dish looks super yummy!

[Kopials]

Hello rob this looks amazing as do all of your other dishes, i just have one question. When you 'cut' the butter into the brown sugar mixture i thought that you were supposed to use very cold butter or is that just for biscuits so they are flakey?

[cookingfordads]

If it's too cold it's too hard. I've never tried it, always warming up the butter. I could be wrong.

[mTANGproductions]

why am i watching this video when im hungry. DARN YOU ROB BARRETT DARN YOU