Added: 4 years ago
From: kooktocook
Views: 70,841
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  • how many videos do you have!? do they all have the same song?

  • @afropatrick 500. Yep!

  • where did you get that knife?

  • i miss the shawarma shops in ottawa so much...wish i knew how to make the garlic sauce some of them make

  • @NewSprayer Try this,

    garlic cloves 4 large

    lemon juice 2/3 cup

    salt 1 tsp.

    21/2 to 3 cups olive oil

    Blend first three very well. Add slowly (while blending) the oil until smooth. Not too thick, not too thin.

    I go a bit more on the garlic myself. But not too much or you may need more lemon juice.

    cheers from Ottawa! KtC

  • @kooktocook thanks! im definitely going to try this. I like mine with lots of garlic and pickled turnip, soooo good!

  • @NewSprayer mmmm pickled turnip! KtC

  • @NewSprayer you like in ottawa???? i live there tooo!! aweesome

  • @MrStefanVidovic i went to university there, no longer live there now. good times though!

  • @NewSprayer i live right next to one but of course where is life its full of these shops so

  • @NewSprayer my moms makes carlic sauce with these ingredients i dont know how much of everything but i know its the best tasting.#

    ofcoure chopped garlic

    Mayonaise

    chopped parsley

    Cre'me Fraiche

    thats it i think its the best

    i never heard of the version this guys saying

  • the shaving meat was so cool. Thank you

  • nice video, when I came back from Lebanon, one thing I totally missed was shawarma and thanks to this video, my wish has come true.

  • Such a great idea with shaving the meat from the skewer....Man, I never thought of it! thank you!

  • @TripleMRocks Anytime. I find it holds it all together and yep, nice shaved slices. cheers! KtC

  • He makes it seem like making lunch is easy. I love his videos. Wonder how he makes grilled cheese.

  • why the cold coffee? everything else look delicious... but the coffee, not so much. is there an alternative?

  • @notjustanotherbasso I have used a bit of yogurt with lemon juice. A 1/4 of red wine will work too. The coffee adds a snall amount of bitterness. Work really well. Cold because hot would cook the meat. Coffee is used in many recipes. cheers, KtC

  • This looks amazing!! I work in a Middle Eastern restaurant, and the only thing we do different is we cook the shawrma after it is sliced from the roast. You grill it in a pan after it's sliced. But this is a sure fire way to do it at home. And I bought shwarma spices premixed at the local grocery. This is way simpler, amazing!!!:)

  • @HourGlassbyLove Hello! I learned this one from a friend who had a small take-out place. He passed on this recipe to me if I ever required a quick fix in a pinch. It seems to works quite well, I have enjoyed it a few times now. Thank you for your thoughts and insight. cheers, KtC

  • gyro?

  • Om nom nom nom :)

  • kooktocook is a genius

  • yeah u put coffee in with a roast tooo...tastes good

  • the best Shawarmas I've ever tasted in the world are from a distant place in Granada, Spain....in the Moorish section...it's called Sacromonte, Granada....the best Shawarmas ever!!!

  • btw, do you know how to make tahini sauce?

  • can i bbq the meat? because i dont have an oven ='(

  • @TheBaclayon Sure. Just lay them on the grill. cheers, KtC mmmmBBQ

  • coffee? and to tenderize the meat, never heard of that.

  • Thats a wicked lunch or dinner! Especially done on the bbq.. mmmm I could eat them pretty much everyday and not get sick of them.. and wicked for ya too! (depending on the veg's ya add) ; )

  • its too good....

  • Damn!!!!! doing all that...... and just takes 5 bites and finish.....

  • @agammuhajir yep!

  • @agammuhajir try watching the hit tv show - iron chef - they literally have 30 chefs working on this one delicious sandwhich which some guy polishes off in one bite.

  • @agammuhajir cook biggest batch

  • wow

  • What does the coffee do?

  • Adds a bit of flavour, helps tenderize the meat. You do not really taste it much actually. cheers, KtC

  • That looks really tasty.

    I will try this in the near future.

    Quite original :D

  • Thank you, another way to enjoy beef! A tasty food in a pinch. cheers! KtC

  • I was subscriber number 3000...I feel honoured lol!

  • Hi! Thanks for the subscription. Welcome to the channel! cheers! KtC

  • Chopez le, avant le temps, dinner, car on va prendre charwama

  • :) cheers! KtC

  • cofee? noway

  • I have never heard of this in my life, but man it looks like it tastes great. Thanks for sharing.

  • There are various ways to prepare. Usually shaped in a cone and cooked over fire or spit. This method works great at home. Give a try. Many restaurants serve them up too. cheers! KtC

  • cold coffee , whaaaaaat?

  • well you do not want to add hot. cheers! KtC

  • i'll try it...

  • it adds a bit of bitter to the meat. Works well I think with the recipe instead of water or a wine. Just a bit to soak the meat. cheers! KtC

  • I also like to marinate my beef with coconut milk it makes the meat really tender and also brings out the taste.

  • so it's a taco?

  • Hi, I love your recipes! One question- is the coffee necessary??

    thanks and keep up the good work

  • Some folks use a bit of red wine. You need some sort of liquid. Although not common I was showed using coffee a long time ago by someone in the know. It works wonders with this recipe. You do not use very much and the stronger the better. Try a bit of wine if coffee isn'y your thing. cheers! KtC

  • shawarma is my favorite food!

  • mee too..:]]

  • my mom does this al the time except sometimes she uses chicken

  • fantastic site

  • thank you, I appreciate the comment. Have a great day. KtC

  • WAUW

  • if i can learn how to make this. i will love myself forever thanks! subd, 5starred

  • Yes, it is fairly straight forward. A bit of each seasoning is good for a pound of meat, just a bit of coffee or as mentioned in other comments a wine or vinegar. (I use the coffee, I have seen this many times and it works quite well). Good Luck! KtC

  • wow that looks well easy! thtanks!

  • that looks real good i need to try that

  • tnx ive been craving this for a week now

  • SHOWI NO TE CAMBIES EL NOMBREEEEEEEE

  • 400g. beef, 15ml. oil/lemon/onion/garlic, 5ml. dry spices. 250ml. liquid (I use a dark cold coffee brew). Perhaps, try wine vinegar or yogurt (many options on liquid). cheers, KtC

  • GRACIAS KOOKTOCOOK

    buen reallity

  • gozar, gracias! KtC

  • but still it takes like 30 dollar to buy da ingadence, jus go out and buy it 4 like 4 dollars but still nice!!

  • 4 dollars? here in the phil you could buy one for less than one dollar and with cheese you can get it for jus over a dollar. BTW 30 dollars could make you more than a bundle of those tasty juicy shawarmas. Hummus also is a great alternative to tahini (actually it was the other way around).

  • u mean coffee replaces vinager or red wine

    thx

  • yes, skip the vinegar and use some strong brew or a bit of wine.

  • usualy I use viniger

  • vinager is fine, I find the coffee mixes the flavours well. red wine is another option. thanks for the comment. cheers.

  • MEN, THIS IS GREAT! cant wait to try. though theres one thing that confuses me. why does some recipes emphasize the sauce, but the meats recipe is so simple. while here u need a heck a lot of spices.which would make the shawarma good, the meat or the sauce?

  • The meat and how it is prepared is the main thing. The 'tahini' sauce is very important however, I have tried various sauces when I have no Tahini (a creamy cucumber or garlic dressing can be tasty). Yes, there are a few spices and herbs but that's what makes it work. good luck! ktc

  • wow i wish could make this lol !!! then i dont have to go to the shawarma place hehe !

  • You can't go out all the time, although I suspect your Shawarma Place is mighty good! have a great day!

  • YUM

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