Added: 5 years ago
From: cookingcom
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  • nicely done

  • I have the exact same breadmaker and it just shit the bed today...

  • @mrbing70 Thats to bad my Bread maker is an old one Hitachi HB-B 101. 1993 and it still

    works great.

  • Cooking with plastic. I can't find a bread maker that doesn't use plastic inside the oven lid, including the so-called stainless steel bread makers..

  • You rock, Cat Cora!

  • That's the biggest breadmaker I've ever seen O_O

  • Cat Cora is a brunette!?!?

  • What's with these amateurs? Hey, Emeril wannabe, YOU HAVE TO GIVE THE INGREDIENTS OUT!

  • HA! I'm making cinnamon raisin bread now but I'm not using a bread machine. I don't own one.

  • Holy crap thats Chef Cat Cora

  • wow far to much sugar

  • how much electricity does the machine consume in the 3h mixing cycle ?

  • Well, ok except for the sugar. For some reason Amricans hav been indoctrinated to think that sugar = flavour; it doesn't.

    You've already got raisins & there's plenty of sugar in them. No mor than a tsp of sugar would be needed, regardless of what the recipe says.

    Call me negative or just look at th American diet & how much sugar is in it; this is bread - not biscuits

  • Well, with research you will see that dry yeast will not activate properly without the addition of sugar...yeast is an active living ingredient...it's not just some american hoax.

  • I didn't sugar is bad; my point is that they use too much sugar when just a little is needed. I should made that clearer.

  • What is the recipe?

  • Get a convection oven with a proofing fuction, learn how to keep an active starter in your fridge, make hard breads like sour dough with a yeast boost, and you might realize how silly bread machines really are.

  • bread machines are silly, why didn't i think about buying an entire new oven!!

  • If you have an electric oven with the electric element on the bottom, you could use a new oven. If you have gas you're better off.  The pilot light in a gas oven might be good enough for proofing? Make bread, not machines.

  • Comment removed

  • The bread-machine the ultimate time saver. My pizza dough is being made in my bread machine as I watch this video too awesome.

  • where is the recipe?

  • she poured in liquid vanilla before the yeast. how is that separated?

  • She poured flour over the wet ingredients to prevent the yeast from touching the water of vanilla extract.

  • What is the brand your bread machine?

  • That is the breadman ultimate.. :) i have it..its a wonderful machine.

  • i love her

  • I am designing a bread making machine. Anybody got any advice on features they would like to use? Anything that really pisses you off about your breadmaker? How about easy to clean non stick surfaces all over? Eh?! All of the videos show some dirty machines! Nice

    ;-P

  • hey, i'm designing a bread machine right now too! are you a design student?

  • Actually I am working with a design consultancy in Hong Kong. Projects move fast out here. We are already developing the engineering specs.

    Where do you go to design school Bufnita?

  • A smaller machine that fits on the counter without taking all the space...A big window too is nice, and a dispenser for nuts and chocolat chips...

  • I wouldn't recommend the use of delay timer for breads containing perishables like egg.

  • heh, you'd think that'd be common sense.

  • Wow! Everything is SOOOO BIG in America! My bread machine is tiny compared with this one!!

  • I'm in America and my Bread Machine is tiny compared to that one too.

  • I really would have appreciated amounts for these ingredients.

  • she said in the beginning the recipe is different for every machine..

  • I sure wish I could find the programming instructions for my Magic Chef bread maker.

  • Try looking for the instruction book on ebay or the internet.

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