thanks for teaching me how to do that! i love raw butter with my fav bread & haven't had it for over 2 years...Q: to make sure i understand - in the 2nd part you are separating the thick cream + the creamiest liquid from the butter? so cream is not only the super thick dense part but is the thicker liquid part, too?
& 60 to 75 degree room temperature - is that best?
so you will shake all of the cream and from that butter is formed. so i must have poured more of the milk into the jar...more than just the cream because i poured off a lot of excess.
thanks for teaching me how to do that! i love raw butter with my fav bread & haven't had it for over 2 years...Q: to make sure i understand - in the 2nd part you are separating the thick cream + the creamiest liquid from the butter? so cream is not only the super thick dense part but is the thicker liquid part, too?
& 60 to 75 degree room temperature - is that best?
11moonelf 2 years ago
so you will shake all of the cream and from that butter is formed. so i must have poured more of the milk into the jar...more than just the cream because i poured off a lot of excess.
do that make sense?
JohnnyRawAppleseed 2 years ago
@JohnnyRawAppleseed:ok, thanks!
11moonelf 2 years ago
I love it....
ponhand 2 years ago
They sell colostrum!?! Keep it fun and easy:)
RoseGoddessVideos 2 years ago
dude, fresh colostrum is local and in the works! how divine
JohnnyRawAppleseed 2 years ago
Why is everbody so paranoid about being in your video? LOL
What did u use the butter for?
Phyle9 2 years ago
new experience....was vegan for sooo long i'm gonna have to find out.
JohnnyRawAppleseed 2 years ago
was it good?
snwbordface 2 years ago
GOD YES
JohnnyRawAppleseed 2 years ago
so you are a raw foodist, not a raw vegan?
92luster 2 years ago
i was....for a long time. not any more....kind of....
JohnnyRawAppleseed 2 years ago
"flexitarian" -raw model
JohnnyRawAppleseed 1 year ago