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Your newest video is in 08?
SuelaBell 5 months ago
That's alot of steps,,, for beans coming out of a can,,,,
SuelaBell 5 months ago
I enjoy the dishes you make and your style of narration. And I agree that you look better for each new video.
Jungiebumper 8 months ago
she try to kill vampires
lapinoushiki 9 months ago
omg...very nice neck...
goodtime3k 1 year ago
I'm pretty finicky when it comes to beans. I enjoy pinto beans, whole OR refried. I also enjoy the heck out of Northern Beans but I've only had them in a can. I don't know if I'd get as much taste if I cooked those (I have the Waterless slowcooker and I think I don't have to soak them overnight). Maybe the ham/bacon is what adds to the taste. I haven't had split pea in years, but I've always loved the heck out of that stuff too!
Lavenderrose73 1 year ago
Hey !!Love your work ......tell me Do you or have you ever made your own Baked Beans!! I had some home made baked beans served on Pain bread !!! AWESOME!
I need a recipe for home made Baked beans!
candidcomment 1 year ago
How would you like to cold weather MY comfort? >:D
SirSexyAlot 1 year ago
You kinda look like Elisabeth Moss (the presidents daughter in the West Wing)
macintologist04 2 years ago
This has been flagged as spam show
Quick Tip; let me loose on your fucking bean and i will not stop eating that shit, we can make a bean soup all the ingrediants coming from your smelly rat! would still bash you tho you whore!
jbfc28 2 years ago
WOW, you look better and better.
holtzbrinck 2 years ago 7
This has been flagged as spam show
I wish she could of turned to the side so we can see where all the GAS from the Beans will shoot out of.
c763487 3 years ago
i gree.
Girl's got a heavenly bottom half.
The rest ain't bad either.
Whut's cookin, good lookin?
DancingSpiderman 3 years ago
I loved the sound of this one, but I had to keep hitting pause so I could write the directions & ingredents.
I am a new subscriber, by way of the Perfert Poached Egg video. THANK YOU greatly done!!
NaPua73 3 years ago
It's obvious you love what you do. I'm a subscriber, can't wait to try.
geralynnow 3 years ago
Love your videos.i subscribed, um what was the name of the spices that you used didn't really hear the name?
jessicaluis86 3 years ago
Herbes de Provence. Don't remember what her mix was, but it's usually something like thyme, marjoram, savory, rosemary, basil... bay leaves, lavender, etc... all in one.
katesmeow 2 years ago
i like your videos, this looks tasty. subscribed.
destroi 3 years ago
hey i really like your cooking tips, best of luck......really home like cooking
mgorod01 3 years ago 3
NICE Protein in those mmmmm
TURNTOCHRIST 3 years ago