Home Curing of Prosciutto - Part One of Step Three.MPG

[jimcoe65]

I'm really not trying to be a jerk here. I've watched all the videos up till this point and never seen you add pepper or other spices. What are the black specks on the table with the old salt? Is that just pieces of the meat flaking off when you brush it?

[yinvi]

@jimcoe65

those def look like black peppercorn, but i could b wrong..

[lhtnz500]

my one is staring to smell a bit is this bad ?