Gonna try this tonight, but I may bake it after a pan searing with the blackberry sauce over a bed of wild rice. Thanks for the idea. I'm sure my wife will love this over our Halibut we caught off of Deep Creek Alaska!
You should' ve thickened the sauce alittle more and sauced the plate.. Maybe some candied lemon zest, center plate, and height would amplify this excellent dish... We call your sauce a gastrique..
Turned out great! Thanks for the recipe! Looking forward to tweeking it a bit with flavors. Very good!
JohnSWA 2 months ago
Gonna try this tonight, but I may bake it after a pan searing with the blackberry sauce over a bed of wild rice. Thanks for the idea. I'm sure my wife will love this over our Halibut we caught off of Deep Creek Alaska!
JohnSWA 2 months ago
Halibut is my favourite kind of fish, my mom buys about almost 1600 lbs a year
jessica7732 1 year ago
@jessica7732 That would be impossible.
HugeDeal 7 months ago
It looks like a dessert :D
lightfedora 1 year ago
Interesting sauce, I tried this and it was actually pretty damn good, different, but good.
2204Alpha 1 year ago
You should' ve thickened the sauce alittle more and sauced the plate.. Maybe some candied lemon zest, center plate, and height would amplify this excellent dish... We call your sauce a gastrique..
dmcintosh0401 1 year ago
Thanks for showing how to cook the Halibut.
HerLabyrinth 2 years ago
wow, I don't know about that sauce:(
magicpony9 2 years ago
OMG you just ruined that Halibut with that berry sauce. But otherwise, very nice video ;)
mambomike282 2 years ago