For the recipe given according the video, the butter should be approx 165g Butter, 40g Light corn syrup and 180g of sugar. (I don't like too sweet anyway :p ) You can always adjust the sweetness by your preference =)
@ando1135 : The best way is the freeze the cake first for at least 1-2 hours, then you prepare your glaze. After it's ready, straight away pour onto the cake and the flow will coat on the cake very well.
I don't know how to say thank you, your work so nice and clean.Cake turn out beautifullll . Thank again and again....
BankaNguyen 2 weeks ago
wow, watching and listening too you, is like being back in ,
Centre for Hospitality and Culinary Arts - George Brown College
Toronto,
wildshotsintheair 1 month ago
Excellence!:D
vacel19 1 month ago
I like this video but he never tell how much Sugar,heavy Cream,Chocolate & corn oil should we put..??
JEZEL5 2 months ago
For the recipe given according the video, the butter should be approx 165g Butter, 40g Light corn syrup and 180g of sugar. (I don't like too sweet anyway :p ) You can always adjust the sweetness by your preference =)
babylimau 5 months ago 2
Wire Whisk :'D
This Video Was Long Man ...
AneeLeloo 5 months ago
how would you go about ganaching a mousse cake with a mirror glaze. im always afraid it will melt the mousse
ando1135 5 months ago
@ando1135 : The best way is the freeze the cake first for at least 1-2 hours, then you prepare your glaze. After it's ready, straight away pour onto the cake and the flow will coat on the cake very well.
babylimau 5 months ago
thankyouuu!!! <3
73ddyb34r 5 months ago
will be nice if you tell us how much butter,sugar and corn syrup !!!!
analaria1 6 months ago
Excellent instructions. Thank you!!
sparkle11231 6 months ago
How much butter, sugar, and corn syrup??
vtoppetta 10 months ago
amazing!! thanks chef!!
pk4y 1 year ago