Roasted Tomato and Garlic Soup

[RAINDROP2427]

iam planing to loose 5 kgs...so i will miss the oil but will try this recipe//looks yummy...thnx a lot

[sanjeevkapoorkhazana]

Sure, do try it and let us know how it turned out to be.

Happy Cooking!

sanjeevkapoorkhazana

[robinisaac327]

Hi,Harpal Ji,can you plsa tell us what are the mixed herbs.Thks



[sanjeevkapoorkhazana]

Dried mixed herbs are a variety of ready-mixed herbs. Mixed herbs may consist of a combination of parsley, rosemary, basil, marjoram, thyme and coriander.

Happy Cooking!

sanjeevkapoorkhazana

[LapTopTech]

I am looking forward to trying this recipe! thanks for the video!

[sanjeevkapoorkhazana]

Do try it out and let us know how it turned out to be.

Happy Cooking!

sanjeevkapoorkhazana

[AndyHimself]

I did this and added fresh chilli and onions. Good times!

[sanjeevkapoorkhazana]

Keep trying more and more recipes and let us know how you liked it.

Happy Cooking!

sanjeevkapoorkhazana

[lokloke77]

chef

can u plz tell me what are the herbs that went into the herb mixture could you mention it plz

[suremam]

i liked your recipe it is very easy to make By the way your kitchen is very nice can u tell something about your oven wall units.......i am thinking to get something like this for my house.please if u don't mind:)

[priyankaguptais]

Mr. Singh, the recipes you try out might belong to Mr. Sanjeev Kapoor, the King of Kitchens, but you are no less.

You make the recipes sound simple and easy.

Thank you.

[sanjeevkapoorkhazana]

Thank you for your appreciation. I am sure you will try out this recipe and you will love it.

Happy Cooking!

sanjeevkapoorkhazana

[coopiero1]

@sanjeevkapoorkhazana could u add onions to the roasting procedure aswell?

[sanjeevkapoorkhazana]

You try out this recipe and we are sure you will love it.

Happy Cooking!

sanjeevkapoorkhazana

[moneyloverify]

yum yum

[sanjeevkapoorkhazana]

Do let us know your response once you try out the recipe.

Happy Cooking!

sanjeevkapookhazana

[avora1000]

which herbs did you use?

[honeyhiri]

220degF or 220degCelcius...please let me know.

[sanjeevkapoorkhazana]

220 degree centigrade.

Happy Cooking!

sanjeevkapoorkhazana

[maulik0585]

Dear SIr,

I love this recipe it turned out to be awsome but sir i request you to please help me with the videos of burnt garlic soup, roasted garlic soup and also garlic and ginger paste which can be preserved for a long time in a refrigerator. it would be apriciated if the receipe is by chef sanjeev sir himself or by chef harpal sir or chef ms anoopa.

Thanking you,

Regards,

Maulik Mehta

[sanjeevkapoorkhazana]

You can refer to the recipe of burnt garlic and zucchini soup on our site. For making the ginger paste and garlic paste , blend together fresh garlic / ginger along with water to a smooth paste. You can refrigerate this paste. Make sure you either cling wrap the container or store it in airtight jar.

Happy Cooking!

sanjeevkapoorkhazana

[surbhigupta84]

I loved this recipe. However, could you mention what "herbs" you put in? thank you :)

[sanjeevkapoorkhazana]

You can put herbs like basil , oregano that go well with tomato.

Happy Cooking!

sanjeevkapoorkhazana

[geza96]

I know what I will be cooking tonight, thanks. I will subscribe to your channel now and look for some bread to go with this, have you any suggestions?

[sanjeevkapoorkhazana]

You can have the soup with roasted garlic bread.

Happy Cooking!

sanjeevkapoorkhazana

[irfand4]

Lovely recipe. Please demonstrate Roghan Josh too ?

[sanjeevkapoorkhazana]

Thank you for the appreciation. You can find the recipe of rogan josh on sanjeevkapoorkhazana.

Happy Cooking!

sanjeevkapoorkhazana

[sanjeevkapoorkhazana]

Did you try out the recipe? If so, how did you like it?

Happy Cooking!

sanjeevkapoorkhazana

[sanjeevkapoorkhazana]

Did you try out the recipe? If so how did you like it?

Happy Cooking!

sanjeevkapoorkhazana

[ranbhorgeeta]

I tried this soup today and it came out awesome. I want to thank u for this recipe.

I added some carrot slices. It gave a creamy texture to soup without adding cream :)

I also added some onion slices along with garlic for some extra flavour.

thanks again. :)

[sanjeevkapoorkhazana]

Glad to know that you liked the recipe. Do try out other recipes too.

Happy Cooking!

sanjeevkapoorkhazana

[ptc4566]

I tried this out today. My family loved it. It was so quick and easy to make. Thank you. Could you at least give us a hint what kind of mixt herbs you use at the beginning? If that is a chefs secret I'm not going to insist.

Best wishes!

[sanjeevkapoorkhazana]

Mixed dried herbs are used in the recipe which are readily available in a proprietary pack in all the food stores.

Happy Cooking!

sanjeevkapoorkhazana

[jovialsatan]

harpal ji.. plz tell me about lemon chicken recipe.thnks

[sanjeevkapoorkhazana]

We will try to upload the recipe soon.

Happy Cooking!

sanjeevkapoorkhazana

[sumit5008]

Hey Harpal....thanks for this amazing recipe.....i tried it today n it came out amazzzziiiiiinggggg!!!

[sanjeevkapoorkhazana]

Thats great. Do try out other recipes too.

Happy  Cooking!

sanjeevkapoorkhazana

[sashadongre]

Hello sanjeevji I really felt proud to see you on Racheal Ray!! Wish to see you on Iron chef of America too. You truly deserve to represent India :)

[sanjeevkapoorkhazana]

Will keep you updated if I have any such plans.

Happy Cooking!

sanjeevkapoorkhazana

[vonmoose]

Hi, is it 220 degrees celcius or farhenheit? thank you, vonmoose

[sanjeevkapoorkhazana]

220 degree centigrade!

Happy Cooking!

sanjeevkapoorkhazana

[need4peace]

harpal jee, your fantastic but my am jst curious why you call yourself sanjeevkapoorkhazana???

[sanjeevkapoorkhazana]

It is a group of company where chefs like us work together.

Happy Cooking!

sanjeevkapoorkhazana

[EnzoBarracuda]

220 degrees, Fahrenheit or celsius?

[jyotsanasharmauae]

The soup recipe seems really wonderful, healthy, quick and easy!

And it does seem quite Indian in fact Punjabi as the chef is quite liberal with the oil!!!

[sanjeevkapoorkhazana]

The amount of the oil can be reduced taking into consideration health issues.

Happy Cooking.

sanjeevkapoorkhazana.

[jthibideau]

hello - thanx for all the receipies - I learnt cooking from you!

there is one receipie I am looking for - its steamed wonton with mushrooms that I ate at Radio Club in Mumbai but I dont know the exact name or what they put in it-- would you know? or do you know someone who knows? that would be supremely appreciated

[sanjeevkapoorkhazana]

Thank you for your appreciation. We will try and upload the recipe soon.

Happy Cooking!

sanjeevkapoorkhazana

[nworb]

Y do ppl think that, I am punjabi(by ur name so r u) and our food doesn't swim in oil n nor is it overtly spicy. I notice southern food 2 b more oily n spicy then wut I eat. Yes ours may have a lot of butter or dairy products n that too is usually food from a hotel. All punjabis I kno don't drench food in oil n add a karchi food of mirch. Also olive oil is healthy oil unless u heat it, then it is worse then regular oil.

[wonderbung]

This looks wonderful. I am definitely going to make this one. I'll let you know how it turns out. Thanks for the inspiration!

[sanjeevkapoorkhazana]

Waiting to hear from you.  Thanks for your appreciation.

happy cooking

sanjeevkapoorkhazana

[biology1982]

I wanted a recipe for Malai Kofta, however when I search youtube for it, I dont see any video from you.

[sanjeevkapoorkhazana]

We have yet to upload the recipe.  We will try and do it at the earliest convenience. Meanwhile do try this one. It has a unique taste.

happy cooking

sanjeevkapoorkhazan

[biology1982]

Chef ji, I love your recipes and your style of telling it. The way you tell it makes me feel like cooking all of it right away. Instead of Italian herb mix, are there any other alternatives to it. Indian cooking doesnt usually have basil, thyme, rosemary and oregano powder

[sanjeevkapoorkhazana]

Thanks for your appreciation. This is an Italian soup which is why we have used the mixed herbs. Indian alternative could be some garam masala powder. But the taste will be different. You could also add fresh coriander leaves.

Happy cooking

sanjeevkapoorkhazana

[TheTumboos]

Good stuff!

[sanjeevkapoorkhazana]

Glad you liked it. Did you try it out? How was it? I am sure you must have enjoyed making it and having it with your loved ones.

Happy cooking

sanjeevkapoorkhazana

[TheTumboos]

I implied a figure of speech by that term! :) I meant that your recipe looks superb! No, not tried yet-- but is one of the recipes on my to-do list. As it is, my son is still asking me to make parathas! Time is so short! I must make tomorrow. He likes it with bananas :) Malaysian style.

[TheTumboos]

Although, my other son, prefers them with egg and onions!

[santarosamom1]

Why do you use the cilantro stems instead of the leaves? What type of spice blend did you use? Italian or Indian?

[sanjeevkapoorkhazana]

Cilantro stems also have a lot of flavour. Leaves look good to garnish. The spice blend was mixed herbs which is Italian and generally contains oregano, rosemary, thyme, basil etc.

Happy cooking

sanjeevkapoorkhazana

[deekay1066]

Hi, What an excellent dish! So warm and comforting and not at all difficult to make. And you make all your recipes sound so easy and interesting. Its always a pleasure to watch your videos. Eagerly looking for many more to come..

[sanjeevkapoorkhazana]

And it is a pleasure for me to provide you with such easy and delicious recipes. Keep a watch out on this channel - we will be uploading new videos regularly.

Happy cooking

sanjeevkapoorkhazana