Rick Stein cooks Shark Steak - Keith Floyd - BBC

[petejt]

Oh my god this is hilarious!

[vaslav030547]

Two of the best chefs ever

[OneSuperLlama]

Your mad a shark stake should be washed in a water before soaking in maranaid... You must be from earth, dear god...

[legionaire6542]

why don't you just swallow a thermometer....

[Nepo35]

@unix. Chefs are used to hot temperatures :)

[unix]

he keeps pouring in the wine when the chef's hand was over the grill !

[JunePTpwner]

He used very western spices to cook that shark meat.

[TheRealAlanPartridge]

Always thought Shark meat was horrible because they piss through their flesh?

[Globalizator1]

@TheRealAlanPartridge fresh sharks meat smells strange (because of fish fat) when it is raw, but if you cook it - it is very soft and tasty.

[Britcenturion]

anyone know when this was filmed?

[petejt]

@Britcenturion in 1984

[smurfieboo]

fuckin' hell it's like slicing roast beef, ew

[NKL77]

Mr.Stein is very young compare to latest season

[reaperontherun716]

man cutting thru the shark skin was HELL!!! >.<

[MrLiftHog]

Wow Rick is so young but his voice is the same. By the way I think he was being gracious when he said he "liked" the sauce.

[metallicakixtotalass]

Damn I love me a nice shark steak, shame they're really only a special treat in my house. Definitely a classic style with the olive oil and lemon marinade on the grill, but I never thought of actually placing dried herbs on there. Would be even better on an good ol' American kettle-style grill, although perhaps a bit too smokey, especially with the sherry and Worcestershire based sauce.

[simonbath]

stein is wearisome...often quoting books or peddling cliches, his food gets in the way of him being a lucky oaf on a wing and a prayer...add salt, pepper, and a tiresome repetitive sense of wonder at the edible...

[hcvang]

well, that was nice to see - been many, many years since I saw Floyd cook. Gosh, the memories of my childhood are just flowing back, I must've sat in the living room with my mother and father a thousand times in my formative years, watching his shows.

Oh, and Rick Stein is lovely too - especially his Food Heroes series, that's probably my favourite food-tv series. So comforting, somehow.

[MrParkerOnDaBeat]

I would've punched the dude with the bowtie in the head if he started that fire while my hand was over the grill!

[so1ange]

@MrParkerOnDaBeat One part of that sentence was correct: 'The Dude'. Keith Floyd is, and forever will be our first and foremost, most favourite T.V chef, of all time, ever.

[MrParkerOnDaBeat]

@so1ange I don't care if he was the prime minister of England lol, that fool turned the heat up TWICE while his hand was over the grill!

[kipolop]

Keith and Rick are kings

[gilboEFC]

rick stein with hair!

[No1Richman]

lol i was expecting to see a load of hippie protest comments xD

[Erannzz]

you didn't burn it ! nice cooking level 94 + wow

[UrDadIsMoist]

@Erannzz im only 81 cooking xD 89 dung tho :P

[Erannzz]

@UrDadIsMoist Nice bro!

[UrDadIsMoist]

@Erannzz thanks :D

[miStaZaheER]

they didnt even wash it.

[AkuzaGhost]

the guy with the sweater seems a bit hostile towards the chef.

[Salamovic]

@AkuzaGhost the guy in the sweater or Keith Floyd was one of the most respected chefs from the UK, unfortunately he passed away a couple of years ago.

[AkuzaGhost]

@Salamovic

just saying, he seemed hostile towards the other guy.

[petejt]

@AkuzaGhost he's not hostile he's tipsy!

[andas222]

legends of king arthur fuck me

[sam04019491]

I think the cameraman is called Richard. He addresses both Rick Stein and Richard the cameraman in the video. Simples.

[MrCrash1956]

the shark steaks looked dry

[RightWingCon81]

Why are they speaking of weight in pounds? That's awesome! I usually can't understand that stupid stone shit.

[TheDangad]

@RightWingCon81 There are 14 pounds in a stone, not that hard.

[RightWingCon81]

@TheDangad have you ever tried to open up those stones to get to the pounds and buy some stuff with it?

[campbpar]

7:45 Now he's coming back at him calling him Rick, not Richard. God- what a pussy the way he dodges around his ego like that.

[emikofatima]

@campbpar I think Richard is the camera man

[LordLolinghamThe3rd]

@campbpar Calm down.

[campbpar]

@LordLolinghamThe3rd Watch your mouth assbag, you're getting fresh.

[campbpar]

5:10 Are you fucking serious? Richard just dissed him here- the guy doesn't know his bounds fucking with his recipe.

[campbpar]

3:15 What a fucking smug piece of shit sitting there spying and judging with his little bow tie.

[TheRealAlanPartridge]

Bryan Badonde reminds me on Keith Floyd here hahahahaha

[BunkyOhare]

What a joy to see again !! I tried shark a couple of times and I am still yawning. Monkfish however I find delicious, best I think as gougons, French fries and a garlic mayo dip ! Yummy. A brilliant pair.

[iheggis86]

that shark looks so dry

[Rmg12]

these two people I love

[MrPointless]

@Rmg12 love people these two I

[CT2507]

Wash the Blood and slime of the fish before putting it into the marinade!!

yuck.. disgusting.

[MondoBeno]

Keith Floyd accomplished something few other chefs could do; he made English food look delicious.

[christoabbe]

wow its crazy how the japanese chefs are far superior with these ingredients.

[Rmg12]

two of the best tv cooks, love them both, r.i.p floyd.

[cobr1]

make sure it's fennel and not hemlock

- right! :)

[Archmetal06]

i've eaten both monkfish and shark. Monkfish is a cheap nasty kind of fish and they're ugly ass you can see. Monkfish taste really dry for a fish, did not care for it. Shark on the other hand.... is extremely good probably one of the best fish that i have had. Mako shark i had which is very good a thicker meat, tender and really good.

[hcjmev1983]

@Archmetal06 yeah your right.love seafood but i really dont like the horrible texture of monkfish.

[ajhghuj]

hmm i would of washed the blood off b4 marinating!!

[SomethingAwesome19XX]

This guy's voice just makes me zone out and not pay attention

[codeinestation]

@SomethingAwesome19XX Are you referring to Stein? How dare you, Sir (or madam).

[fernandoalemus]

wash off the blood fuckers

[chesaown]

Fish cheeks...one cheek for Madame, and another for guest of honour.

Why oh why am I reminded of Hannibal Rising when he said cheek.

[mrceebees14]

"The Cheeks"

Did anyone else think of the movie with Hannibal Lecture when he said that? ha

[mrceebees14]

Sharpen that knife for F sake.

[19996669991]

The only 2 tv chefs I can actually stomach.

[d347hm4n]

Ah they tucked in nicely at the end, must have been very nice :D

[drCasey555]

hmm sharks...