You are the funniest!!! I just laugh till my cheeks hurt at the part where he's giving you ideas on what to put in the dough, when he says ONIONS, your expression how it changes, fall off your chair hilarious. Tks so much , your videos are too funny at times, luv , luv, luv you.
Looked very good! You did a good job with that dough...I love watching you and Frankie..you both are so cute together..keep making videos...thank you!!
Dang YouTube never put this one in my sub box! It looks scrumptious!! Thanks, Di! You could probably use just a crescent roll pkg. and seal the seams, yes?
god you and frank are so cute together lol. This kinda reminds me of stromboli. Hmm I've never tried making dough but using pillsbury would be less work. Thanks for the recipe ;)
omfg. I need to make this tomorrow. Good thing rob buys 20 cartons of eggs and just keeps them stacked in the fridge. Today is food shopping day too :D Can't wait!
Diana, I suck at dough too! I made Italian Easter Ham Pie again this year....what drama. I bought the fresh dough from the pizza shop, it was beautiful. But it freaked me out! And I was all proud cause I rolled it....big deal! If you want the recipe let me know, it comes straight from family in south Philly from many years ago. OMG you two would LOVE it!
I love ideas like this Mz Princess :D They're so flexible. I think i'll use thin sliced deli meat, well drained sourkraut, white cheese and thousand island dressing to make a reuben bake. *waves to Frankie*
@PrincessDiana161 I am a Freakin' 14 year old and I LOVE to cook because of YOU!!! Thanks for posting the MOST AWESOME cooking videos EVER!!! Thanks, Di!
One of the tricky things with that kind of dough is it has to stay cold - the butter in the layers of flour cannot melt before getting to the oven or the dough will be tough. Stop patting and touching it so much! A light hand is best with dough and not over mixing too. Looks tasty and it's great that there is a product out there to help people feel more comfortable with dough. They giving you a cut of profits from the plug you gave? :-)
WOW Diane that second one came out like a pro! and by the way you and Frankie are a great couple, and Frankie if you reading this tell her to make our pasta fazole!!!! I'm dieing over here :-)
This looks like fun! And a great idea. I've never thought of using that prefab dough for making anything like this, but WHY NOT. And the variations? They're endless. I lit up when you mentioned kale in the 2nd one. I'm a total kale phreak! Love the stuff. And I have a recipe for kale soup that's so good it'll make you go crosseyed. LOL
Dough doesn't hate anyone...the key is to handle it when its fresh out of cold refrigerator..I make homemade dough alot and love to play with it:)making cinnamon rolls,pockets of all kinds,breads,rolls ect...Its such fun! It makes the whole house smell nice
Mmmmmmmm, looks so good! I'll have to be brave to try dough though. I love your channel, it's such a nice approachable way to cooking! Plus I love your accents ^^
Awesome presentation once again! You have made me hungry! I will try this since my daughter's love a variety for breakfast instead of just a bowl of cereal.
That is an exceptional breakfast samwidge Diana. Need some heat in with those eggs though, perhaps some hot banana peppers. Your tata's made me drool. I know it's sacrilege, but if you nuke your lox for a few seconds, it takes the oily edge off of them. Bust them over top of a toasted creamcheese bagel and voila. Crazy ass good! Great breakfast vids.
I can relate to the "dough hates me" remark. Every pie crust I've ever made from scratch looked like a quilt, like I went into a bakery and begged left over pieces of dough.
See how you are! The second one was PERFECT! Dough IS tough. it would take me 10 tries to get it that perfect. The warmer the dough is, the harder it is to work with for me. Thanks for sharing!
Diana this looks delicious. I own a cookie business and I work with dough every day so may I make a couple of suggestions ?
When you are crossing the dough if you will brush the bottom of the strip that you are crossing over it will seal it to the piece under it and hold it in place. Second, with all your kitchen gadgets I can't believe you don't own a cookie spatula. They are very large and will easily transfer something like that to the pan. I am going to make this for breakfast tomorrow..
Really Frankie no cheese? I like cheese, cheese makes everything better. So glad it's not Marta Stewart I've never made one of her recipes that have come out right. I do something similar with chicken and peppers, cheese and BBQ sauce YUMMY.
The interaction with Frankie is definitely what adds a really cool touch to your videos. You two make a great couple for videos! 5 stars for both of you. :)
I Love the way you and Frank interact together. I enjoy mixing Pesto in with my scrambled eggs before cooking them. Loved the stuffed french toast and so did my Family I'll have to try this one some time :)
Ohhh..I totally forgot that I knew how to do that! I used to make it with the Crescent dough though and brushed some butter and sprinkled it with seseme seed. I had burger and onion and a little garlic in there. Bet spinach would be good too.
Yummy!! you know what I did with the dough from the biscuits? I flattened the dough and made bite size kinda dumplings filled them with cram cheese and chopped pecan nuts,,, they were so good as a snack!
Did you ever have those pastries with meat in them... it's like a puff pastry. I use to buy it years ago in a spanish bakery and I've been searching for the recipe like mad.
Hey Frankie! Sauteed bacon and spinach w/garlic and swiss cheese sounds like a good one too! Thanks Diana, for the cooking inspiration. I'm going to try this idea for sure.
I am going to try that for my husband. I think I will try to make a couple little loaves that he can take to work. He goes to work at 5:15 so he likes to wait and eat his breakfast at work.
ManthaStewart uses that dough to make stromboli. He never makes enough. It goes REALLY fast. His kids tear that sh*t up. and yes, you ARE perfect. lol. I have to get out there so we can make a couple of things I've been saving.
You are the funniest!!! I just laugh till my cheeks hurt at the part where he's giving you ideas on what to put in the dough, when he says ONIONS, your expression how it changes, fall off your chair hilarious. Tks so much , your videos are too funny at times, luv , luv, luv you.
OliviaForeverSings 11 months ago
LOL. U cud make broccoli and cheese mmmh! And something something something mm- eww I don't ilk that LOO
skatergal108 1 year ago
Looked very good! You did a good job with that dough...I love watching you and Frankie..you both are so cute together..keep making videos...thank you!!
1sunshine89 1 year ago
YUMMMMY!
PhoenixColor 1 year ago
Can you please make a video on all your cooking gadgets and maybe tell us what they do and whitch one is your favourite PLEASEEEEEE!!!
(your videos are AWSOME)
LimeLightGabi 1 year ago
omg pls dont stop with those easy to make foods
ProAnaStarvingWorks 1 year ago
can i use chicken instead
THERANDOMNESS84 1 year ago
You are so so awesome!! I love watching your videos! Thank you for making them!
frecklefacesue 2 years ago
3:28 =DD you're funny diana! haha.."hmmmm" put lots of onions;"Hmmhhh... Eww" lols
derekbegins 2 years ago
This is definitely the best breakfast brunchy type of sandwich thingy video I think I've ever seen!!
seriously that looks tasty.
oh, and thanks for using my music and giving me credit!!
audionautix 2 years ago
Dang YouTube never put this one in my sub box! It looks scrumptious!! Thanks, Di! You could probably use just a crescent roll pkg. and seal the seams, yes?
LOVE these recipe vids...more, more!
Sheri~ =]
thornekatt 2 years ago
Or make smaller sandwiches with the crescent roll package! AWESOME!
Glad you liked it sweetie :)
PrincessDiana161 2 years ago
Love your videos fun and easy!!
ladyblackbelt 2 years ago
you like breakfast frankie?
once aday
XD
mwahaHAHA! You're the best
heyawhaw 2 years ago
i know! lol
BrandiBroke2195 2 years ago
Brunchy Kinda Sandwich Thingy ! That Explains A LOT !! ^0^
Blueberrycream78 2 years ago
Sausage and peppers would be good in that I bet!
EbolaV1rus 2 years ago
god you and frank are so cute together lol. This kinda reminds me of stromboli. Hmm I've never tried making dough but using pillsbury would be less work. Thanks for the recipe ;)
LadyofTheSummer 2 years ago
I really love all your videos...you're both great...congratulations!!!
arelisjroman 2 years ago
LOL YOU'RE SO FUNNY :D
strawberrylovepie 2 years ago
Could you ust the pilsburry pizza crust?
icemom09 2 years ago
I totally love your pink knife sets .
((:
Ninjalicious47 2 years ago
I'm bad with dough too. I buy dough and pretend that I made it. :)
strangeparty 2 years ago
Please give us another video soon! We miss you guys. I think your show is the best. Hurry back...........
clarisse65 2 years ago
you two are SOOOOOOOOO cute!
too adorable. ^__^
evenstephen85 2 years ago
You're right...I think the possibilities are endless here! Simple and oh so yummy, I'm sure! Blessings, Grams
GramsandPapi 2 years ago
omfg. I need to make this tomorrow. Good thing rob buys 20 cartons of eggs and just keeps them stacked in the fridge. Today is food shopping day too :D Can't wait!
Squishykinss 2 years ago
Love Ya Baby Girl!
PrincessDiana161 2 years ago
Frankie did the second one,didn't he? lol jk =P
FabioCrow07770 2 years ago
ur my favee cook
mintchococat 2 years ago
You guys look so lovely..it make me smile watching your videos....
goodyyum8 2 years ago
i love you guys and your videos..im not a good cook but thanks to you me and my family are eating so good now!! thank you!!
cap7896cap7896 2 years ago
Diana....Some time would you make chicken chow mein??? PammieKay
sober1980 2 years ago
you and your husband look so beautiful together. I hope in years me and mine will be the same! Love You Videos!
imxallxhis 2 years ago
Diana, I suck at dough too! I made Italian Easter Ham Pie again this year....what drama. I bought the fresh dough from the pizza shop, it was beautiful. But it freaked me out! And I was all proud cause I rolled it....big deal! If you want the recipe let me know, it comes straight from family in south Philly from many years ago. OMG you two would LOVE it!
faithincc 2 years ago
I love how you keep saying "I SUCK AT DOUGH"!!!!
Listen, it doesn't matter how it's supposed to look, as long as it's tastes delicious! And I was hungry after the video, so you sold it to me!
nathandr123 2 years ago
I love ideas like this Mz Princess :D They're so flexible. I think i'll use thin sliced deli meat, well drained sourkraut, white cheese and thousand island dressing to make a reuben bake. *waves to Frankie*
dvajamz 2 years ago
This seems awesome. For a college kid like me it'd seem simple and easy to make especially when hungover from the night before!
Bighead6365 2 years ago
Sounds like you're having a good time at college... I envy you :)
PrincessDiana161 2 years ago
Comment removed
SweetTea7891 10 months ago
@PrincessDiana161 I am a Freakin' 14 year old and I LOVE to cook because of YOU!!! Thanks for posting the MOST AWESOME cooking videos EVER!!! Thanks, Di!
SweetTea7891 10 months ago
I swear! you and Frankie are the Best!!
Ilovefran68 2 years ago
Thanks :)
PrincessDiana161 2 years ago
fried onions, mushrooms and tomato's maybe,with the egg n bacon
kiwigal36 2 years ago
Diana. i love the knives you use!
you & Frankie are adorable. (:
AshleyRenee010 2 years ago
I got them on QVC... they're really sharp too!
PrincessDiana161 2 years ago
you are so the best. It looks great and so do you!
cookingfordads 2 years ago
Thanks! :)
PrincessDiana161 2 years ago
Since the eggs are already scrambled, wouldn't they be dry cooking it for the 2nd time?
PrincessDiala 2 years ago
Not if you leave them a little runny :)
PrincessDiana161 2 years ago
chicken breast + ham + swiss cheese + chives
canucktunes 2 years ago
Not good with dough either..
Yummy looks great :)
tweetnes 2 years ago
Don't feel bad. I suck at dough also. Now, my mother could make excellent pastry, bread, biscuits and donuts and she learned on a wood stove!
oldladymaz 2 years ago
That must have been something working on a wood stove like that. It's amazing the things we take for granted these days huh?
PrincessDiana161 2 years ago
this looks great. You are always so crazy in your videos. I think you're naturally drunk XD ... jk ;)
ryanhawiya 2 years ago
Natural highs rock :)
Lots of coffee helps too LOL
PrincessDiana161 2 years ago
hey i think i could make this! i don't care how it looks, just how it tastes ;)
buglady58 2 years ago
That's the spirit!!!
(((HUG)))
PrincessDiana161 2 years ago
One of the tricky things with that kind of dough is it has to stay cold - the butter in the layers of flour cannot melt before getting to the oven or the dough will be tough. Stop patting and touching it so much! A light hand is best with dough and not over mixing too. Looks tasty and it's great that there is a product out there to help people feel more comfortable with dough. They giving you a cut of profits from the plug you gave? :-)
malloryspiderwick 2 years ago
Nah, not getting a cut on profits. Thanks for the tip...but it was so much fun to pat it! LOL
PrincessDiana161 2 years ago
your really good it looks excellent
mongrelbam 2 years ago
you guys are so cute together!
mirnasoriav 2 years ago
Thanks :)
PrincessDiana161 2 years ago
Bacon is bad for me! I love bacon! Now I have to make this recipe!
Thanks! :-)
fullmontycarlo 2 years ago
You can have it without the bacon sweetie. I love bacon too!!
PrincessDiana161 2 years ago
WOW Diane that second one came out like a pro! and by the way you and Frankie are a great couple, and Frankie if you reading this tell her to make our pasta fazole!!!! I'm dieing over here :-)
Love you guys.
Johnny
New York
Johnnyblackvette 2 years ago
I have to get his moms recipe... I keep forgetting to ask her when I speak to her. But I promise I will next time :)
PrincessDiana161 2 years ago
This looks like fun! And a great idea. I've never thought of using that prefab dough for making anything like this, but WHY NOT. And the variations? They're endless. I lit up when you mentioned kale in the 2nd one. I'm a total kale phreak! Love the stuff. And I have a recipe for kale soup that's so good it'll make you go crosseyed. LOL
anmoose 2 years ago
Frankie adores Kale... I like spinach or escarole better.
PrincessDiana161 2 years ago
This is my favorite kinda food! Mmmmmmm!
HeLuvsMeMore 2 years ago
Oh my goodness that looks so good!! I'm gonna make this for breakfast this week. thanks!!
y2kqtpatootie 2 years ago
Love that!!
saphyreXice 2 years ago
Looks like a winner. And your viewers came up with some ideas for variations!
Sandguy99 2 years ago
I know... I got some great ideas reading the comments too :)
PrincessDiana161 2 years ago
LOL he's such a kidder
PrincessDiana161 2 years ago
Dough doesn't hate anyone...the key is to handle it when its fresh out of cold refrigerator..I make homemade dough alot and love to play with it:)making cinnamon rolls,pockets of all kinds,breads,rolls ect...Its such fun! It makes the whole house smell nice
Julsinmaine101 2 years ago
I'm gonna practice with it more and make it my friend :)
PrincessDiana161 2 years ago
Mmmmmmmm, looks so good! I'll have to be brave to try dough though. I love your channel, it's such a nice approachable way to cooking! Plus I love your accents ^^
Shandy64 2 years ago
Looks Awesome.
scottklaw 2 years ago
I was thinking cream cheese as a filling would be good...like making a cheese danish!
skayc1 2 years ago
OOh great ! now that JJ saw this he wants me to make it for him for breakfast...THANK YOU DIANA !! : P
Looks great..
**Kisses**
ASECONDCHANCEAROUND 2 years ago
Make it for JJ!!
(don't worry JJ Titi has your back!)
PrincessDiana161 2 years ago
funny and creative as always :D
Grisso90 2 years ago
Awesome presentation once again! You have made me hungry! I will try this since my daughter's love a variety for breakfast instead of just a bowl of cereal.
all4tubekids 2 years ago
feta cheese would be great in there along with the eggs n bacon bits,.....,maybe some sundried tomato's
kiwigal36 2 years ago
This looks so yummy!! Think I might have to try this :)
digupmyheart 2 years ago
Okay, You're GREAT with dough!!!
And this looks YUMMY! I'll have to make it!
ItalianStallionette 2 years ago
Love you Gina!!!
PrincessDiana161 2 years ago
That looks so yummy! Mmmmm...bacon!
Bikermom69 2 years ago
That is an exceptional breakfast samwidge Diana. Need some heat in with those eggs though, perhaps some hot banana peppers. Your tata's made me drool. I know it's sacrilege, but if you nuke your lox for a few seconds, it takes the oily edge off of them. Bust them over top of a toasted creamcheese bagel and voila. Crazy ass good! Great breakfast vids.
DSLinda 2 years ago
Hey if it makes it taste better I'll try it :)
Thanks for the tip!
PrincessDiana161 2 years ago
It looks yummy but it's a bit too fiddly in the morning for me. I might give it a go though. Looks tastey! :)
PrincessGemma85 2 years ago
mmmmm bacon. that looks so delicious. i love it. :)
scottfaithfull 2 years ago
Bacon Rules!!
PrincessDiana161 2 years ago
I can relate to the "dough hates me" remark. Every pie crust I've ever made from scratch looked like a quilt, like I went into a bakery and begged left over pieces of dough.
Perroquet51 2 years ago
It's a conspiracy... I am totally sure of it!
PrincessDiana161 2 years ago
it looks beautiful and you are a goddess
evenstephen85 2 years ago
It looked delicious! I love your videos!
Octahoney 2 years ago
See how you are! The second one was PERFECT! Dough IS tough. it would take me 10 tries to get it that perfect. The warmer the dough is, the harder it is to work with for me. Thanks for sharing!
yescandles 2 years ago
Dough hates me... but I plan to make it my friend whether it wants to or not lol
PrincessDiana161 2 years ago
Diana this looks delicious. I own a cookie business and I work with dough every day so may I make a couple of suggestions ?
When you are crossing the dough if you will brush the bottom of the strip that you are crossing over it will seal it to the piece under it and hold it in place. Second, with all your kitchen gadgets I can't believe you don't own a cookie spatula. They are very large and will easily transfer something like that to the pan. I am going to make this for breakfast tomorrow..
Dlorezzz 2 years ago
Thanks for the great tips... I will definitely look for that cookie spatula!
PrincessDiana161 2 years ago
Love it! And you and Frankie are soooo cute!!!!!
BELTED007 2 years ago
Thanks :)
PrincessDiana161 2 years ago
Well that certainly looks yummy! And very easy to fix too. I'll have to give that a try sometime.
3CoolKats 2 years ago
Glad you liked it Blinkie :)
PrincessDiana161 2 years ago
i thought you were cutting with a carrot for a second.
MrNickoPicko 2 years ago
It does look like a carrot LOL
PrincessDiana161 2 years ago
YUM Breakfast stromboli!
icemom09 2 years ago
Looks yummy, and you can take that to go in the morning on your way to work too! Oh btw I love that necklace, I want one where did you get it?
littlebugkf 2 years ago
It was made for me by a dear friend :)
PrincessDiana161 2 years ago
u guys are so hilarous i love both of u guys
missjudy717 2 years ago
Yay! We got to See Frankie! Lookin Good Frankie!
That looks really good! I love all of the different ideas also!
I am going to try this soon!
You stole my line; "It looks bad but it will taste good anyway"! I say that all the time.
I am not good with Dough at all! I am good at eating it, but not working with it. It is like an art.
You did good Diana!
This is a great Sunday brunch idea with Champagne! I am serious!
Thanks for the great video, although the rolling pin scared me.
Brent
BrentAudi 2 years ago
Its scares Frankie too LOL
PrincessDiana161 2 years ago
Ok I will be making this really soon. :)
debbiez112 2 years ago
Really Frankie no cheese? I like cheese, cheese makes everything better. So glad it's not Marta Stewart I've never made one of her recipes that have come out right. I do something similar with chicken and peppers, cheese and BBQ sauce YUMMY.
I am making this for breakfast tomorrow.
Thank you!
Ultimatecruegirl 2 years ago
Martha's recipes aren't always budget friendly either. I do love making Barefoot contessa recipes...they always come out great :)
PrincessDiana161 2 years ago
OOOOOh!!! Now how did you know that I was going to do a Out Cooking PrincessDiana161 video on breakfast you just wait now ;-] mikma was here
mikma 2 years ago
Bring it!!! I'm ready!!
PrincessDiana161 2 years ago
The interaction with Frankie is definitely what adds a really cool touch to your videos. You two make a great couple for videos! 5 stars for both of you. :)
Praxxus55712 2 years ago
Thanks :)
PrincessDiana161 2 years ago
Such a great idea....once again! Can't wait to make it! Love your videos :)
PaulasPixs 2 years ago
yum!!!the brunchy type of sandwich thingy looks so good!!
nerdfighter4 2 years ago
I Love the way you and Frank interact together. I enjoy mixing Pesto in with my scrambled eggs before cooking them. Loved the stuffed french toast and so did my Family I'll have to try this one some time :)
SonOfDee 2 years ago
Thanks... glad you liked it :)
PrincessDiana161 2 years ago
So it looks a little funny, but it probably tastes delicious so that's all that matters right?
SonicTheHedgedawg 2 years ago
That's what Frankie says all the time :)
PrincessDiana161 2 years ago
The cutest couple on YouTube!
(((Hugs)))
~Mimi
Lethesunshine 2 years ago
Thanks so much Mimi
(((HUG)))
PrincessDiana161 2 years ago
Mmmmm...I can also imagine the deliciousness with some jalapenos! lol, I love me some spicy.
brandonk99ign 2 years ago
I love spicy food too!
PrincessDiana161 2 years ago
Looks great!! (And easy!!)
anakin1814 2 years ago
Why is it I can't see a commercial of Lost without thinking of you :)
PrincessDiana161 2 years ago
I seriously love your videos and get so excited when you upload new ones! Please apply for Food Network! :)
brandonk99ign 2 years ago
Thanks so much!
(((HUG)))
PrincessDiana161 2 years ago
Yummy for the tummy..as always!! :) I love Pillsbury!
thenudo 2 years ago
Pillsbury rocks!
((HUG)))
PrincessDiana161 2 years ago
lol at franky being creative when some one else is doing the work.
my boys are the same way :)
xoexo
edenbainbridge 2 years ago
I think it's a man thing LOL
PrincessDiana161 2 years ago
This is great good job Diana!
thetalesend 2 years ago
Thanks!!
PrincessDiana161 2 years ago
I'm just AWFUL with dough! It's so delicate!
AntiCliche 2 years ago
Me too!!
PrincessDiana161 2 years ago
Thanks Dianna and Frankie what a clever idea!! Do you put eggs in with the kale one
soonfully 2 years ago
No eggs in that one, just some hot sausage
PrincessDiana161 2 years ago
Hot sausage... hehe.
AntiCliche 2 years ago
Five Stars!!
MadBadVoodo 2 years ago
WOW...loving this idea! You can make all kinds of stuff with that Pillsbury stuff!!
Zipster08 2 years ago
I miss you (((HUG)))
PrincessDiana161 2 years ago
That looks good will sure be making one for the hubby and son next weekend.
Blueyeshining 2 years ago
Ohhh..I totally forgot that I knew how to do that! I used to make it with the Crescent dough though and brushed some butter and sprinkled it with seseme seed. I had burger and onion and a little garlic in there. Bet spinach would be good too.
Looks Delish as always! C~~
Ca2rie59 2 years ago
I love all the ideas I get from the comments... Thanks!!
PrincessDiana161 2 years ago
Princess,
Be nice to your KING FRANKIE.......I is so patient with the star of the show.....LOL
Carmencita
falero1211 2 years ago
I'm always nice to him... he's always picking on me! LOL
PrincessDiana161 2 years ago
yay she is back :D:D n i cant wait for breakfast now :D
shespa 2 years ago
Lookin good Di!! Thanks for another video... great variety of ideas x
CCF01 2 years ago
Looks delicious!
Hi Frankie.
Great camera work as always. :-)
SunnyDazStormyNitz 2 years ago
Thanks... he did do a nice job :)
PrincessDiana161 2 years ago
Yummy!! you know what I did with the dough from the biscuits? I flattened the dough and made bite size kinda dumplings filled them with cram cheese and chopped pecan nuts,,, they were so good as a snack!
Zublime75 2 years ago
Did you ever have those pastries with meat in them... it's like a puff pastry. I use to buy it years ago in a spanish bakery and I've been searching for the recipe like mad.
PrincessDiana161 2 years ago
I know what you are talking about, I will ask my mom what they are called and see if I can get you the recipe :)
Zublime75 2 years ago
Are you talking about " Empanadas"?
I am from Argentina.
We do this all the time.
It´s like a dough filles with meat...but we have like a million fillins now!
DaddyRossPreschool 2 years ago
looks delicious, it will break up once you eat it anyways .... :o)
I'm hungry now!!!!
OasisMuahh 2 years ago
That's the way Frankie thinks too LOL
PrincessDiana161 2 years ago
You two are so cute together...always makes me smile!
mllee2008 2 years ago
Thanks :)
PrincessDiana161 2 years ago
Martha Stewart eat your heart out!!!! That looks awesome oh my gawd Im making that for me and Maxx next saturday!!!!
MrHollick 2 years ago
You guys are gonna love it! Sorry haven't called you back, been kindda hectic here
PrincessDiana161 2 years ago
that looks very good im going to do it hope it turn great like Dianas second one hehe
liebre18 2 years ago
the second one was great right?? See... all it takes is practice :)
PrincessDiana161 2 years ago
Hey Frankie! Sauteed bacon and spinach w/garlic and swiss cheese sounds like a good one too! Thanks Diana, for the cooking inspiration. I'm going to try this idea for sure.
Aloha!
MouseChirpy 2 years ago
You're welcome sweetie :)
PrincessDiana161 2 years ago
LOVE LOVE LOVEEE YOUR VIDEOS!
what an inspiration!
xxxx
skiizzle 2 years ago
THANKS!!
(((HUG)))
PrincessDiana161 2 years ago
frankie really is a saint,,,hes gotta be
hellorodney 2 years ago
SHUT UP RODNEY!!!
(((HUG)))
PrincessDiana161 2 years ago
yumm, looks like a stuffed easter bread. this i gotta try!
SeaChime 2 years ago
I LOVE that bread... maybe I'll make it this year :)
PrincessDiana161 2 years ago
I am going to try that for my husband. I think I will try to make a couple little loaves that he can take to work. He goes to work at 5:15 so he likes to wait and eat his breakfast at work.
prettyangel101 2 years ago
My guess is, you're gonna be one popular wife. I would loove to unpack a breakfast like that:-)
jo05dk 2 years ago
He's gonna love at almost as much as he loves you :)
PrincessDiana161 2 years ago
"it's hot"....ha ha haaa!
Looks delicious Diana!
hugs, Chris
bugsinrug 2 years ago
Glad you liked it sweetie :)
PrincessDiana161 2 years ago
ManthaStewart uses that dough to make stromboli. He never makes enough. It goes REALLY fast. His kids tear that sh*t up. and yes, you ARE perfect. lol. I have to get out there so we can make a couple of things I've been saving.
Pipistrello 2 years ago