Added: 2 years ago
From: cheftomm
Views: 8,054
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  • @70drumbum I use garlic powder. Fresh garlic will burn.

  • thank you for your videos! They're the most detailed ones I've seen~

    

  • @paul81079 Thanks for your kind words Paul!

  • thank you for your videos! They're the most detailed ones I've seen~

  • @EmoBlackdude92 You are welcome. Let me know how it turns out!

  • I really don't like your website. I thought the recipe section would be good, but it keeps sending me to other spam sites. ;-(

  • @tarasensei Sorry to hear you are having problems with the recipes. I will have my tech guy check it out. Hopefully next time you try it everything will work.

  • hi, I cook myself, and you are fantastic and a great no nonsense teacher too. ( a good chef does not make a good teacher necessarily ) it's a nice act you share your knowledge................

  • @jjjosy Thanks for writing. I work hard to make these shows. I'm glad you enjoy them. Hopefully more will be coming soon.

  • Comment removed

  • @mjjcollectables You are welcome. I'm glad you enjoyed it.

  • what happened to the tomato sause? it won't taste good without the tomato sause.

  • You can put tomato sauce on it if you like. This is just a recipe you can adjust it anyway you like. Thanks for writing.

  • need to explain messurments

  • beast !!!! rock on chief !!

  • hey chef tomm good first episode. i love this pizza when we made it in class :) keep on going

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