I used to love indian food but cannot eat it anymore because im lactose intolerent - does anyone know of a vegan (or lactose free) version of this recipe??
which" heavy whipping cream " to use?m confused...plz giv exact name...so it wil b easy to search..m in United States...And thanks a lot for recipes.....m njoying cooking as well as eating..!! :)
I love this recipe and it tastes amazing! The fact that you dwelled on the fact it was 'calorie' rich and suggested loads of ways to improve it was unecessary though to be honest. Make delicious food and enjoy it. As long as it's in moderation there's no need to obsess over how rich in fat and calories it is, that just takes away from the enjoyment of tucking in to good food!
@pisceschick99 You don't need to freeze it. All Indian food stays good for at least 2-3 days. I have stored mine for 4 days before and it was SOOO good because the chicken had soaked up a lot of flavor in my butter chicken. Lol.
I love cooking & watch recipes from youtube.U guys are really innovative and talented.Most of your recipe videos are just excellent and I really appreciate that you guys allow the viewers to put their feedback(whether it is good or bad)for each of your recipe. There are some sites like manjula'skitchen.com or the videos uploaded in youtube by them they even don't allow people to add comment which states some disliking or suggestions. They only keep the good comments posted to their video.LOL :)
@pianoister yes, i do i like this and it is great, i also add half of tea spoon of kardamom powder and cumin powder (found this in some other bp recipe) ..... and some freshly squeezed lemon at the end
Thank you very much.I tried it with coconut milk & the taste was very good.My husband like it too. U both are really nice & doing very well. I love puddings & gateux. can you teach us how to make them from show Me the curry? I want to know what is castor sugar? can we make gatuex from normal sugar?mai hindi bhi bol sakthi hu. Aaap donon ko bahuth shukriya.
hi, I'm Rangika from Srilanka. I really like u both & ur recepes too. Can I use coconut thick milk instead of heavvy cream? Plz reply me.one thing I want to know . What is cilantro & hing powder mean? Thanks for ur great recepes.
hi, I'm Rangika from Srilanka. I really like u both & ur recepes too. Can I use coconut thick milk instead of heavvy cream? Plz reply me.one thing I want to know . What is cilantro & hing powder mean? Thanks for ur great recepes.
Greetings, we love Indian food, you guys should come to Venezuela, and open Indian restaurant, you will get a looot of money, in a city call LECHERIA (MOST OF ALL PPL WHO LIVES THERE ARE RICH) AND LIKE TO TASTE ALL FOOD, WE LOVE your FOOD. AND YOU ARE WELCOME TO VENEZUELA. OPEN NICE RESTAURANT. Teach hindi etc. , sale Indian movies, curries, massalas, ect. Indian, Pakistan, “Asian”, Turkish, Arabic etch ppl come on! That’s a great business!! Trust me
@lilD84june : It is Indian Cottage Cheese. You can make it at home - pl. check out our website and search for "Paneer" or you can check our YouTube Channel. You can also get it at Indian Grocery stores.
The Cottage Cheese that you get at the grocery store will not work for this recipe.
@StickySlayer : Paneer is a cheese made from the milk fats. The great thing is that it does not melt when heated hence it retains it shape. It is available at all South Asian Grocery stores and a lot of Whole Food stores as well.
You can check out our videos on how to make it at home on the YouTube channel or on our website.
I am salivating after watching this, lol. I've never eaten Paneer and wonder if I can substitue the Paneer with Tofu instead. My favorite Tofu dish is made with chick peas (gabonzos), curry, garlic, onions & other spices, cooked in organic virgin coconut oil rather than butter or regular oils, steamed broccoli and/or carrots (or whatever veggies you prefer), and side dish of white or red Quinoa. Everything I cook is organic and very satisfying. Thank you for this marvelous recipe!! <3 AC
@merchant121 : No it does not taste soggy. The Frying helps hold shape but we used the store-bought paneer which does not need any help in that department :)
If you are using home made paneer, you might have to fry/saute a little so it does not fall apart in the gravy.
Yes, you can substitute canned tomato puree. This is a really rich dish so cream works the best. A good substitute may be evaporate milk but regular milk will be too thin.
Hey why don't you use some better camera, contrast background, good mic system for better sound.
See when the camera is near to the stove your voice is clear then suddenly it lows when camera is back to its position. Its irritating. You will need to do something atleast to come close to vahchef. Good luck
Thanks for your feedback. This is one of our older videos. We have since acquired a HD camera and sound system. Hopefully, you'll get a chance to see some of our newer vids.
I use yogurt instead of cream...you have to temper it first though, if you just add the yogurt to the hot tomato mixture, it will curdle....it makes the recipe nice and creamy and you don't miss the heavy cream at all...
hi, nice recipe, i am going to cook this dish for the first time for a get together and want to get it totally right. my question is about the cream- what section in the grocery store do i find it? also, in the end you said that one could use milk instead of cream- is that any regular milk? Thanks!!!
Heavy whipping cream comes in a cardboard box, in the dairy case (next to half and half). Although you can use regular whole milk, for a party, we'd suggest using the cream.
This dish was a super hit!!!! :) It came out very nice. There's no leftover! Thanks again for the directions about the cream and of course the recipe itself!
i had a quick question. My friend who's a real neat cook, suggests first pan frying the paneer a little till they golden brownish and then putting them in the dish. Is that not a necessary step in butter paneer?
No wonder the video advices not to eat this everyday LOL I really could eat this everyday! this was soooooo amazing!!!! soo good!! I ate it w/the spicy chicken curry recipe and they were so good together. Everyone at our party loved this dish. I'm so thankful to "show me the curry" b/c now I can cook great Indian dishes to my family (I'm moving to a small town and the closest Indian resturant is over an hour away -nobody has really tried Indian food. So I'm really excited that I can cook these)
This is what I order when I go to Indian restaurants! I'm a vegetarian and had no idea it was so.. fattening lol. Still, I'm going to make this at home now. Thanks for the recipe!
read the title, it says vegetarian. obviously just find a substitute for cream. shake up some soy milk or coconut cream.
I'm guessing paneer is another word for tofu?
thanks alot girls. but as much as ive tried, i've really messed it up every time ive tried to make vegan makhani tofu. i'm a bit deterred from trying again. both times ive tried the outcome was very sour and unbearable to eat. ill try cutting down on the tomato and see if it makes a difference..
Most people call paneer tofu, probably because from the looks of it it seems like it is, but it's not even similar. Panner is an un-aged cheese and it tastes pretty fantastic in any dish =)
After going through some criticizing comments here..would just wanna say appreciating someone costs nothing..the way few of them criticized them and their work i dont think they are so bad..you carry the right of criticizing a person only when you are better then that person and anuja and hetal are far more skilled and talented than us:)
Good dish, however I would suggest people try a few alterations:
1. Definitely add chopped onions at the start and saute until brown, then add tomatoes.
2. Use fresh tomatoes, cook them well, and blend the mixture together in a blender (to get the nice flavor of the skin.)
3. Add some fresh green chili and methi powder/leaves.
Basically, make the whole sauce fresh and then blend it. This dish without onions is seriously lacking in taste. No disrespect, just my personal taste.
@dediablo1 i agree witha all 3 points but be very careful with kasoori methi as it is a very strong spice . onions have lots of carbohydrates and non reducing sugars which balance the acid of tomatoes so then you dont have to add any refined sugar that gives a richer taste . Plus every 100 g of onions have 4-10 % of daily requirement of most of the vitamins so that helps too .
Rather than discussing about the presenters and pointing out who is better out of the two, in my opinion viewers sould concentrate more on the dish and how its prepared! Gr8 dish!! Thanx for posting!
there is no F language used....therealoracle...nothing rude too...only Hetal was appreciated more and Anuja was told to improve...she made a big scene about it
dont worry...fear is human..everyone has that..u girls will grow up soon and start improving urself...all the best...by the way ur recipes are good but attitude is bad
Tasted GREAT!!! I swear it beats my frozen swad dish and restaurant made in india
hopeshining 1 week ago
You know what you ppl should start a restaurant... :D
k2s3p 2 weeks ago
I used to love indian food but cannot eat it anymore because im lactose intolerent - does anyone know of a vegan (or lactose free) version of this recipe??
Maiitreya 2 weeks ago
Very good, but the 1 cup water thinned it down excessively.
Also 500g panir for 4 people?
That's quite a lot unless you aren't eating anything else...
momothebored 3 weeks ago
You should at least end your videos with a snapshot of the food.
No one saw how the finished dish looked like even.
momothebored 3 weeks ago
hey i got it "Heavy Whipping Cream"....thanks a lot...Happy Cooking :)
SuperLifelearner 3 weeks ago
@SuperLifelearner : Yaayyy! :)
ShowMeTheCurry 3 weeks ago
which" heavy whipping cream " to use?m confused...plz giv exact name...so it wil b easy to search..m in United States...And thanks a lot for recipes.....m njoying cooking as well as eating..!! :)
SuperLifelearner 1 month ago
@SuperLifelearner : It is usually in a carton or a bottle in the dairy section next to milk and it says "Heavy Whipping Cream"
ShowMeTheCurry 4 weeks ago
Good
drruchisaini 1 month ago
I love this recipe and it tastes amazing! The fact that you dwelled on the fact it was 'calorie' rich and suggested loads of ways to improve it was unecessary though to be honest. Make delicious food and enjoy it. As long as it's in moderation there's no need to obsess over how rich in fat and calories it is, that just takes away from the enjoyment of tucking in to good food!
jishylovinn 1 month ago
is this tasty????????????????
themomo6710 2 months ago
I will get heart disease eating this. Paneer is very fattening!
vilashini8 4 months ago
Can i use "I can't believe it's not butter" and keep 4 tbsp instead of just regular butter?
free2saywhatever 4 months ago
Would this freeze well?
pisceschick99 4 months ago
@pisceschick99 You don't need to freeze it. All Indian food stays good for at least 2-3 days. I have stored mine for 4 days before and it was SOOO good because the chicken had soaked up a lot of flavor in my butter chicken. Lol.
free2saywhatever 4 months ago
It was quick & easy to make and the taste was great! Thanks for sharing the recipe.
rinks52 5 months ago
What kind of oil?
beingisbecoming4 5 months ago
@beingisbecoming4 : We use Canola Oil for most of our cooking. Vegetable Oil is another good option.
ShowMeTheCurry 5 months ago
@ShowMeTheCurry omg!!!!! made it just now........dis is one of the best dish i'v ever made!!!!!!!!! love it!! my mom is so happy with me.
Thank you so much :) :) :) :)
niHaRikAana 1 month ago
@niHaRikAana : Glad you loved it :)
ShowMeTheCurry 1 month ago
What kind of butter do u use?
Shovelware 6 months ago
@Shovelware : Salted or unsalted - bot work just as well. :)
ShowMeTheCurry 6 months ago
i love Panner dishes
amitpaul68 6 months ago
Where's manjula at?
WargameStudios2010 6 months ago
is this dish high in fat and calories?
dakotahnova 6 months ago
How do you know when the butter has seperated?
treading01 7 months ago
@treading01 : There will be a fine line of fat floating at the edge around the masala.
ShowMeTheCurry 7 months ago
is this healthy.
Xxsnowhillxx 7 months ago in playlist Road To India
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I love cooking & watch recipes from youtube.U guys are really innovative and talented.Most of your recipe videos are just excellent and I really appreciate that you guys allow the viewers to put their feedback(whether it is good or bad)for each of your recipe. There are some sites like manjula'skitchen.com or the videos uploaded in youtube by them they even don't allow people to add comment which states some disliking or suggestions. They only keep the good comments posted to their video.LOL :)
nethrashines 7 months ago
Can we use powdered ginger and fresh garlic? I haven't got any ginger or garlic paste - is there an appropriate substitute?
pianoister 7 months ago
@pianoister yes, i do i like this and it is great, i also add half of tea spoon of kardamom powder and cumin powder (found this in some other bp recipe) ..... and some freshly squeezed lemon at the end
keki2012 7 months ago
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@ShowMeTheCurry is it okay if i use tofu instead of panner?
xannax1219 7 months ago
Comment removed
xannax1219 7 months ago
Hi, dont we have to fry the paneer??
deep5165 8 months ago
@deep5165
You can fry the paneer if you prefer but it works perfectly well without frying in this recipe (saves a step) :).
ShowMeTheCurry 8 months ago
wow hot women
IowaEngineering 9 months ago
this is what's for dinner tonight !
cobbs13 9 months ago
Proof that not all vegetarian food is automatically healthy.
This does look wonderful. I shall have to hunt down some paneer.
MyassWins 9 months ago
Thank you very much.I tried it with coconut milk & the taste was very good.My husband like it too. U both are really nice & doing very well. I love puddings & gateux. can you teach us how to make them from show Me the curry? I want to know what is castor sugar? can we make gatuex from normal sugar?mai hindi bhi bol sakthi hu. Aaap donon ko bahuth shukriya.
prangika21 9 months ago
hi, I'm Rangika from Srilanka. I really like u both & ur recepes too. Can I use coconut thick milk instead of heavvy cream? Plz reply me.one thing I want to know . What is cilantro & hing powder mean? Thanks for ur great recepes.
prangika21 9 months ago
hi, I'm Rangika from Srilanka. I really like u both & ur recepes too. Can I use coconut thick milk instead of heavvy cream? Plz reply me.one thing I want to know . What is cilantro & hing powder mean? Thanks for ur great recepes.
prangika21 9 months ago
@prangika21 : Yes, you can use Coconut Milk, it will change the flavor of the gravy but it will still be great :)
Cilantro is known as Coriander in English, Dhaniya in Hindi and Kotthamalli ilai in Tamil.
Hing is in Hindi and is known as Asafoetida in English, Perungayam in Tamil.
Hope that helps :)
ShowMeTheCurry 9 months ago
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dikshaAIM 10 months ago
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dikshaAIM 10 months ago
1 question...can we use tofu instead of paneer????
anjukuttyy 10 months ago
@anjukuttyy
Yes. The texture and taste will be different but it will still be good. You may want to saute the tofu for a bit so that it holds shape.
ShowMeTheCurry 10 months ago
we just tried this recipe out today...nd it came out to be great!! nd it only took us 20 mins to make it :)
thank uu sooooo muchhh...i love u guys :)
anjukuttyy 10 months ago
Can you mention what you would eat your finished dishes with? Maybe you would eat it accompanied with rice or naan?
addelaney 11 months ago
@addelaney
As a general rule, you can eat any gravy dish with rice or chapati/naan. Dry dishes are eaten with chapati or naan.
ShowMeTheCurry 11 months ago
Thanks :)
ekmeethisiladki 11 months ago
Could I just replace the paneer with some vegetables that have been pre-boiled? Seems healthier to have cauliflower, carrots and peas than cheese!
msbunnypaws 1 year ago
@msbunnypaws
Absolutely! The cooking time will be different depending on which vegetables you use.
ShowMeTheCurry 1 year ago
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lavonnajenny 1 year ago
Greetings, we love Indian food, you guys should come to Venezuela, and open Indian restaurant, you will get a looot of money, in a city call LECHERIA (MOST OF ALL PPL WHO LIVES THERE ARE RICH) AND LIKE TO TASTE ALL FOOD, WE LOVE your FOOD. AND YOU ARE WELCOME TO VENEZUELA. OPEN NICE RESTAURANT. Teach hindi etc. , sale Indian movies, curries, massalas, ect. Indian, Pakistan, “Asian”, Turkish, Arabic etch ppl come on! That’s a great business!! Trust me
alguienPLC 1 year ago
which cream u used plz can u tll me ...can v use mayonise cream
foziyasweetgirl123 1 year ago
@foziyasweetgirl123
No, mayo is not the right kind of cream. We use heavy whipping cream (also known as heavy cream or double cream).
ShowMeTheCurry 1 year ago
What is puprica?? where can i get it? will it taste good without adding puprica??
balajiraghav 1 year ago
@balajiraghav
"Paprika" is dried red bell pepper (capsicum). It is added for color with the dish getting too spicy. You can leave it out if you like.
ShowMeTheCurry 1 year ago
this peoples help moms to get rid of scolding from their family
2upendra 1 year ago
Oh My God.....unbelievable cooking skills....
Very nicely done ladies.....very nicely done!!!!
Do you know any Indian ladies who would trade some cooking skills for citizenship?........
Keep on cooking!!!!!!
mysweeteventhorizon 1 year ago
what is Paneer?
lilD84june 1 year ago
@lilD84june its cottage cheese.....
mishalaki 1 year ago
@lilD84june : It is Indian Cottage Cheese. You can make it at home - pl. check out our website and search for "Paneer" or you can check our YouTube Channel. You can also get it at Indian Grocery stores.
The Cottage Cheese that you get at the grocery store will not work for this recipe.
ShowMeTheCurry 1 year ago
paneer is made from milk and tastes very good
2upendra 1 year ago
thank you
rupal1071 1 year ago
Do i need to fry panner ?
desigujjugirl 1 year ago
@desigujjugirl : You really don't have to fry the paneer, but you can if you want to.
ShowMeTheCurry 1 year ago
@ShowMeTheCurry
thanks
desigujjugirl 1 year ago
good job
gauri361 1 year ago
yes make the pregnant lady hungry
cutieface2007 1 year ago
@cutieface2007: Sorry :(
ShowMeTheCurry 1 year ago
@ShowMeTheCurry :)
cutieface2007 1 year ago
don't we use kastoori methi in the traditional paneer makhnai?
arunima29 1 year ago
Hi What is replacement for cream?
KudiKamaalKi 1 year ago
agreed with dediablo... generally when making butter chicken or butter Paneer (cheese) Onion should not be used..
Mbabra 1 year ago
@StickySlayer : Paneer is a cheese made from the milk fats. The great thing is that it does not melt when heated hence it retains it shape. It is available at all South Asian Grocery stores and a lot of Whole Food stores as well.
You can check out our videos on how to make it at home on the YouTube channel or on our website.
ShowMeTheCurry 1 year ago 6
I am salivating after watching this, lol. I've never eaten Paneer and wonder if I can substitue the Paneer with Tofu instead. My favorite Tofu dish is made with chick peas (gabonzos), curry, garlic, onions & other spices, cooked in organic virgin coconut oil rather than butter or regular oils, steamed broccoli and/or carrots (or whatever veggies you prefer), and side dish of white or red Quinoa. Everything I cook is organic and very satisfying. Thank you for this marvelous recipe!! <3 AC
AquarielCharm 1 year ago
@AquarielCharm I have a friend from Sri Lanka that makes this dish with Tofu and it's absolutely mouth watering. Definitely try it!
spokn4ever 1 year ago
mmmmmmm looks good!
urbanremo 1 year ago
I love you guys!!!!! I also really appreciate it when you reply to my comments, it makes me feel so special hahaha XD
pinker90 1 year ago
@pinker90 : :)
ShowMeTheCurry 1 year ago
What is a cup in ml
A13AHL 1 year ago
@A13AHL
1 cup (8 fl ounces) = 237 ml
ShowMeTheCurry 1 year ago
Hi,
What is a cup in milliliters?
A13AHL 1 year ago
hey girls . tnx for posting the vid.
please tell me if can we add a bit of onions when we are abt to fry ?
tnx.
smartanu18 1 year ago
@smartanu18
We were following someone's recipe, but feel free to add onions if you like.
ShowMeTheCurry 1 year ago
what's the difference between paprika and red chili powder ? Why use 2 types of chili ?
HO1ySh33t 1 year ago
@HO1ySh33t
Paprika is made from dried and ground red bell pepper. It provides great color without the heat. Red chili powder is for the spiciness.
ShowMeTheCurry 1 year ago
is paneer tofu?
lalalalaland84 1 year ago
@lalalalaland84
No, it is a type of homemade cheese. You can find it in Indian grocery stores or make it at home. Please see our "Homemade Paneer" video.
ShowMeTheCurry 1 year ago
@lalalalaland84
panner is cottage cheese
sindhu1307 1 year ago
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@lalalalaland84
paneer is cottage cheese
sindhu1307 1 year ago
can we also add full cream milk instead of cream...............?
vickybgp 1 year ago
@vickybgp
Evaporated milk would be a better option but you may loose the richness of the dish.
ShowMeTheCurry 1 year ago
IM HETAL IM MANUJA
vitamineb4 1 year ago
can we not add the sugar
1980malika 1 year ago
@1980malika
Its a personal preference. You can definitely leave it out. A small amount of sugar tends to balance the flavors.
ShowMeTheCurry 1 year ago
Comment removed
yipee1982 1 year ago
nice recipe...
yipee1982 1 year ago
Hi! I love paneer and this is a great recipe to follow..one question though...
Can I substitute cream with yoghurt? From where I am from, cream are on the pricier side...:( Thanks!
physiojesse 1 year ago
@physiojesse
Well, if you use yogurt, it will not be butter paneer. Cream has a neutral taste whereas yogurt can be tart.
ShowMeTheCurry 1 year ago
Dude make some Paneer from Scratch..PLease..Someone
ShannyCleaner 1 year ago
Alternative and more simple Butter Paneer recipe:
1. Marry an Indian woman.
Done.
geniusumistian 1 year ago 28
@geniusumistian :)
ShowMeTheCurry 1 year ago
@geniusumistian lol
mrzhellokitty12345 1 year ago
@geniusumistian Hmm.. I wouldn't say that. I am an Indian woman and I can't cook worth a lick. My boyfriend cooks for me. :D
free2saywhatever 4 months ago
why did you not fry the paneer first? does it not taste soggy? thanks great video
merchant121 1 year ago
@merchant121 : No it does not taste soggy. The Frying helps hold shape but we used the store-bought paneer which does not need any help in that department :)
If you are using home made paneer, you might have to fry/saute a little so it does not fall apart in the gravy.
ShowMeTheCurry 1 year ago
I'M SO HUNGRY NOW!
*Subscribes*
199789638 1 year ago
thx duo. never knew makin butter panner was gonna be such a lovely n delicious experience.
dherenj84 1 year ago
Can canned tomato puree be used as a substitute? and for the cream, is there any substitute.. I have milk, but we hardly ever get cream in the house.
LaLeLaLeLa 1 year ago
@LaLeLaLeLa
Yes, you can substitute canned tomato puree. This is a really rich dish so cream works the best. A good substitute may be evaporate milk but regular milk will be too thin.
ShowMeTheCurry 1 year ago
how to fry paneer
vp245 1 year ago
is paneer need to fry. If so how?
vp245 1 year ago
@vp245
It is not required to fry the paneer but you can if you want. Paneer can be shallow fried in a skillet with 1-2 Tbsp of oil, or you can deep fry it.
ShowMeTheCurry 1 year ago
Hi I cooked paneer masala followed your vedio. It was fantastic. That was my first time. very nice recipe
vp245 1 year ago
OOOOH I am subscribing RIGHT away!
Yuri92001 1 year ago
1 cup tomatoe-how many tomatoes (roma) is that?
payaldshamdasani 1 year ago
@payaldshamdasani: 1 cup = 3-4 roma tomatoes
ShowMeTheCurry 1 year ago
This is the best recipe...i dont even noe how to cook and this came out really good..thanks soo much for postin this
deepthistar87 2 years ago
whats the better substitute for cream?- yoghurt, milk or coconutmilk?
riyavarghese2000 2 years ago
The best would be Milk. You can use the other 2 but the taste would be a different but still good!
ShowMeTheCurry 2 years ago
Hey why don't you use some better camera, contrast background, good mic system for better sound.
See when the camera is near to the stove your voice is clear then suddenly it lows when camera is back to its position. Its irritating. You will need to do something atleast to come close to vahchef. Good luck
hareeshgottipati88 2 years ago
Thanks for your feedback. This is one of our older videos. We have since acquired a HD camera and sound system. Hopefully, you'll get a chance to see some of our newer vids.
ShowMeTheCurry 2 years ago
whats paneer
19Brooklyn84 2 years ago
Homemade cheese (it doesn't melt when heated).
ShowMeTheCurry 2 years ago
Oh ok thanks
19Brooklyn84 2 years ago
it's like cottage cheese.
longdragon3 2 years ago
I use yogurt instead of cream...you have to temper it first though, if you just add the yogurt to the hot tomato mixture, it will curdle....it makes the recipe nice and creamy and you don't miss the heavy cream at all...
pathu32 2 years ago
can you also add qasuri methi to this recipe?
rocio421 2 years ago
If you want, you can dry roast just a Tbsp of the dry methi in a skillet until fragrant and then rub it between your palms and add it.
ShowMeTheCurry 2 years ago
The best paneer dish ever.thanks,I just loved it!!!!
sunayverma 2 years ago
hi, nice recipe, i am going to cook this dish for the first time for a get together and want to get it totally right. my question is about the cream- what section in the grocery store do i find it? also, in the end you said that one could use milk instead of cream- is that any regular milk? Thanks!!!
urbanyogie 2 years ago
Heavy whipping cream comes in a cardboard box, in the dairy case (next to half and half). Although you can use regular whole milk, for a party, we'd suggest using the cream.
ShowMeTheCurry 2 years ago
Thank you VERY MUCH!!
urbanyogie 2 years ago
This dish was a super hit!!!! :) It came out very nice. There's no leftover! Thanks again for the directions about the cream and of course the recipe itself!
urbanyogie 2 years ago
i had a quick question. My friend who's a real neat cook, suggests first pan frying the paneer a little till they golden brownish and then putting them in the dish. Is that not a necessary step in butter paneer?
nimmy90 2 years ago
Pan frying the paneer is definitely an option but not necessary for this recipe.
ShowMeTheCurry 2 years ago
No wonder the video advices not to eat this everyday LOL I really could eat this everyday! this was soooooo amazing!!!! soo good!! I ate it w/the spicy chicken curry recipe and they were so good together. Everyone at our party loved this dish. I'm so thankful to "show me the curry" b/c now I can cook great Indian dishes to my family (I'm moving to a small town and the closest Indian resturant is over an hour away -nobody has really tried Indian food. So I'm really excited that I can cook these)
Nistacia3 2 years ago
Hi did u forget the salt? Thanks
rimi2807 2 years ago
You missed it, see at 2.09 mins.
quirky524 2 years ago
This is what I order when I go to Indian restaurants! I'm a vegetarian and had no idea it was so.. fattening lol. Still, I'm going to make this at home now. Thanks for the recipe!
WarRogers 2 years ago
i tried ur recipe just now without cream it was superbbbbbbbbbbbbbbbbb thanks again keep posting great jobbbbbbbbb
radhadhavale 2 years ago
Blah I thought this was vegan
xxdiogenescynicxx 2 years ago
read the title, it says vegetarian. obviously just find a substitute for cream. shake up some soy milk or coconut cream.
I'm guessing paneer is another word for tofu?
thanks alot girls. but as much as ive tried, i've really messed it up every time ive tried to make vegan makhani tofu. i'm a bit deterred from trying again. both times ive tried the outcome was very sour and unbearable to eat. ill try cutting down on the tomato and see if it makes a difference..
hava gooden
spankysteez 2 years ago
Most people call paneer tofu, probably because from the looks of it it seems like it is, but it's not even similar. Panner is an un-aged cheese and it tastes pretty fantastic in any dish =)
88Kajal88 2 years ago
no, paneer is homemade cottage cheese. :)
Desi4evah 2 years ago
paneer is made from cow's milk, though, whereas tofu is from soy
so be careful when substituting tofu for it- it loses a lot of its flavour
turnip0pie 2 years ago
does the taste change?
545659h 2 years ago
Not too much.
ShowMeTheCurry 2 years ago
si there any way to make a healthier butter paneer? and by the way love your recipies
545659h 2 years ago
One way is to cut down the amount of cream and butter you use.
ShowMeTheCurry 2 years ago
they are the best
shamimarvi 2 years ago
Mmmmm! looks delicious!
soulconsoulja 2 years ago
After going through some criticizing comments here..would just wanna say appreciating someone costs nothing..the way few of them criticized them and their work i dont think they are so bad..you carry the right of criticizing a person only when you are better then that person and anuja and hetal are far more skilled and talented than us:)
prinCeSs0FmiracLez 2 years ago 2
yummmmmmmmmm:D
prinCeSs0FmiracLez 2 years ago
Good dish, however I would suggest people try a few alterations:
1. Definitely add chopped onions at the start and saute until brown, then add tomatoes.
2. Use fresh tomatoes, cook them well, and blend the mixture together in a blender (to get the nice flavor of the skin.)
3. Add some fresh green chili and methi powder/leaves.
Basically, make the whole sauce fresh and then blend it. This dish without onions is seriously lacking in taste. No disrespect, just my personal taste.
dediablo1 2 years ago 18
@dediablo1 i agree . Rather than adding tomato paste you can stir fry finely chopped tomatoes that makes it much faster
crescendoclub 1 year ago
@dediablo1 i agree witha all 3 points but be very careful with kasoori methi as it is a very strong spice . onions have lots of carbohydrates and non reducing sugars which balance the acid of tomatoes so then you dont have to add any refined sugar that gives a richer taste . Plus every 100 g of onions have 4-10 % of daily requirement of most of the vitamins so that helps too .
crescendoclub 1 year ago
you ladies are so cute n amazing! seriously i cant even cook but your easy recipes are amazing ...i def think you guys should be on tv!
sexybwoodstar 2 years ago
Rather than discussing about the presenters and pointing out who is better out of the two, in my opinion viewers sould concentrate more on the dish and how its prepared! Gr8 dish!! Thanx for posting!
reflexion1212 2 years ago 2
whats paneer? cheese?
malkien12 2 years ago
Paneer is homemade cheese that doesn't melt when heated. It is available at most Indian grocery stores if you don't want to make it at home.
ShowMeTheCurry 2 years ago
It will melt if the water isn't wrung out properly. Happened to me :D
tatri1 2 years ago
My fav Chef is Sanjeev Kapoor
sweetu001 2 years ago
there is no F language used....therealoracle...nothing rude too...only Hetal was appreciated more and Anuja was told to improve...she made a big scene about it
sweetu001 2 years ago
This has been flagged as spam show
Gonna write a complain to customer care
sweetu001 2 years ago
This has been flagged as spam show
Yeah I can understand I am not allowed to add comments too Mr. Ravi...
sweetu001 2 years ago
dont worry...fear is human..everyone has that..u girls will grow up soon and start improving urself...all the best...by the way ur recipes are good but attitude is bad
sweetu001 2 years ago
Scared :p
sweetu001 2 years ago
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sweetu001 2 years ago
u have better work than supporting wrong things Rajiv..do that
sweetu001 2 years ago
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sweetu001 2 years ago