Added: 2 years ago
From: robjnixon
Views: 58,671
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  • WHy CANT I HAVE SOMEONE LIKE YOU COOKING IN MY HOUSE!! TT.TT

  • Looks like shit

  • is this the same as chicken corn chowder? cause i lovee chicken corn chowder

  • Oh, goodness! I wish I could make this ;_;

  • stop saying "guys"

  • *mash sorry

  • Hi nicko i was wondering you make some bangers and rash (sausages and mash potatoes) I love it

  • this is the best chicken soup recipe ever. i have made this so many times and everybody loves it. i showed my friends this link to make it and even they cant stop praising you. lol. thanks so much nicko

  • love it !

  • That's fantastics...! well done...

  • please reply>>can you substitute the chicken stock with chicken broth?? if yes, is it gonna have the same taste?

  • @saby1234567890asdfg Broth is liquid. stock can be solid.

    Add the stock to some boilin water for a broth.

  • awsome even better with some tatters!

  • love the aussie accent!  lol

  • Hey Niko... Thanx so much.... I am going to make it for dinner today : )

  • thanks for sharing its a bit different what i make with chinese salt,no leeks,shredded chicken,serve with soya sauce ,its more chinese look ,ur one looks english version more,but it would be nice, i loved ur cinnamon cake too, from the uk

  • did u end up eating both, the plate and the mug lol

  • Where's the rice?

  • i´d use legs instead of breast they won´t get dry so easy

  • thx man

  • u r so clean

  • i want to say also i'm in love with you, but i can't, because i'm a guy! :-) but let me just thank you for unselfishly sharing your expertise in cooking! good health and long life to you!

  • It looked great i will try it.

  • looks yummy i wonder if this would work in the slow cooker.....ill let ya know

  • You are my hero! Yummy!!

  • wooooooooooow

  • i dont need to learn how to make it. my mom knows how to O_o

  • the one I make is clearer and I use chopped BBQ chicken. I then wisk an eggs and dribble the egg through trhe soup; more Chinese style.

  • YUMMY! This recipe was great and took no time at all to prep and cook. Thanks Nicko!

  • i'm confused. U said 2 cans of creamed corn but in the video u only added 1 can

  • I love this soup it has alot of flavor and tastes excellent.

  • is it best to kill the chicken first sorry to ask am new to this and dont wont my wife to think me silly if i ask her. cheers.

  • Instead of chicken stock in a box I usually slow boil up a couple of thighs to get a good broth. To me it makes all the difference. Save the thighs for later to snack on.

  • Comment removed

  • excelent and very tasty soup :X

  • your cooking recipes are greater than ours :D i stopped making the recipes from my country and started making yours.... shhht but please don't tell that to anyone, i might be asked to leave my country .... :D

  • im officially in love with you! ive been wanting to know how to make this for the longest time!

    rob your so great, seriously lol

  • haha thanks heaps :) glad i could help

  • I done it yesterday and my family liked it !

    Thank u so much ^__^

  • great to hear! thanks :)

  • Ok I followed the recipe. Worked out very delicious in the end. A couple of tips though - would help if you specified the size of the cans. Also did you use oil? What heat did you use for the leek? Yes I know these are probably dumb trivial questions but I've never cooked anything in my life and if I want to impress my wife, I can't be asking her these dumb questions. But overall, thanks a lot!

  • Glad you liked it, the can size is about 390g. We dont have oz. measurements. I used a little olive oil when i cook leeks, or onions. Always start of with a hot pan, then turn the heat down with the leeks :) hope that helps

  • @robjnixon that's because Aussies are metric. Time to bring USA and other lagging countries into the 21st century and get away from the ancient imperial measurements. decimal system is so easy.

  • Another recipe to add to my "must try list". Thanks so much Nicko.

    I have never used leeks in cooking, do you ever use the top part of the leek in any other recipes, or do you always just use the white part?

  • i just use the white part for cooking, but i never throw away the top. You can use that in making some homemade vegetable stock :)

  • lol good video love the chicken nuggets &

    chicken corn soup

  • thanks sooooo much :)

  • I hadd the continental cream of chicken and corn soup ealier today, I mite attempt making this Sunday and compare the to.

  • this up against the can soup? no contest lol :) let me know what you think fi you make it

  • what is in the box??? i am in mauritius...i didn't get that in the shop..:S what is it exactly??? what is a chicken stock? :s

  • chciken stock or chicken broth, just a chicken liquid :)

  • did you put oil in the pan before you put in the leeks ?

  • just a little of olive oil :)

  • Yummo!

    Music is distracting though.

  • thanks and sorry lol :)

  • could i use canned kernel corn instead of the cream corn ?

  • you could, just wont be as creamy :)

  • I can't look at food today... had a healthy eating day at school and i ate to much... like I do XD

  • Looks so tasty! I'd probably cut down on the cream corn, maybe use some plain yogurt in its place, just to cut back on the calories. But it looks hearty and delicious! :)

  • its is yummo! yogurt would be a nice touch, or maybe some light ricotta?

  • LOL I made chicken and corn soup last night... mine was a hit and miss after the Chardy though. Good one Nicko!!!!

  • hahahaha luv ya Trace :)

  • back at ya babe x :)

  • thanks mr. nicko!

  • no thank you for watching :)

  • Looks amazing! I'm putting it on the menu for this week. Any tips for Mother's Day?  I'm making the sponge cake for dessert. I might make the fish for the main course.

  • i will have 2 very special guests hopefully on YouTube for mothers day :) my food mentors in Mum and Nanna

  • wow super delicious!

  • thanks sooooooooooooooooo much!

  • I made it last night, OH MY GOODNESS. This is amazing.

  • great! glad you liked it :)

  • what editing program do u use to get the titels adn video clips, and song? btw

    you rock!

  • Top stuff although can I dtch the corn for something else. I am not a corn lover thats all. :-)

    √√√√√

  • lol thanks Dfer, you can sub the corn for some cans of diced tomatoes :) I'd add some onion too

  • This looks soo good! I love soup, thanks!

  • thanks for watching :)

  • Nicko, your vids are just getting better and better! Great job on the vid and the food! Looks wonderful. I will be cooking this!

    Thanks,

    Dave

  • Cheers Dave! Your still the best though!

  • actually looks very good, ill have to give this a try :)

  • thanks :) let me know how you go with it

  • Wow... my mouth is watering! Nothing better than a cup of hot, homemade soup! Great one my friend! I'm going to give this one a try! Hugs...

  • Thanks Amy!

    xoxoxox

  • Another good one Rob. Soups are my thing. I cook a mean vegi soup myself.

    Cheers

  • I looooooove Vegi Soup :)

  • Luv it!

    I'm sending this to my mates!

    5 *****

  • Thanks ER, your a champ :)

  • I always look forward to your videos! You enable me to really WOW my mates at the firehouse. We've been eating so much better thanks to you!

    5 *'s!

  • thanks so much, this comment made my day :)

  • cheers :)

  • mmmmm... that got to taste good ...like very one you made :D

    5*

  • thanks!

  • nicko, that looks sooo amazing :) soup is my fav'

  • thanks soooooo much :)

  • np :)

  • you always make it seem simple and nice and tasty, thanks im sure i will try this coz it looks real creamy and good thanks nicko!

  • no probs :)

  • this bad boy :) of yours looks delicious:)

  • this bad boy tastes good too haha :)

  • Looks Lovely :-)

  • thanks so much!

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