Two YUMS up! This is a keeper. I downscaled it to a half recipe, used two big boobies (D cup?) instead of three little ones (B cup?), and I was sorely tempted to go back and eat the second one instead of putting it away for later.
It "seems" like a bit of an odd combination, but that ends the instant you lay your choppers into it. Very yummy!
@anmoose I can't believe you made it...and so glad that you did! I liked it the longer it sat, it seemed. More of the orange juice got into the stuffing. Next time I am drizzling some of the juice over the stuffing. It was really nice.
Haha! I make stuff, really. I do. Swear. And I've found that when you say something is good, it probably is.
I actually have a mod I want to try next time, along the same lines you're thinking:
1 - double the amount of the OJ brown sugar mix,
2 - marinate the chicken in it for an hour or so, and
3 - use half of it as the moistener for the stuffing, *instead* of water. It almost caramelizes in baking, and IN the stuffing I bet it'd be fantastic.
Looks delightful! And I just lately rediscovered Stove Top after years of ignoring it, because it was on sale and I thought "Well maybe" I'd do something with it for the Christmas bird. Glad I got a few boxes. One of the "flavors" I picked up is "Savory Herbs," which might do *really* well with this recipe.
Well? I didn't see a thumbs up from Scott, but since you noted in the description box that it was delish, I'll trust you! LOL! Seriously - an interesting blend of flavors. I like the idea. Thanks.
@thizizliz I was rendering this before I could get his approval. He eats very late... anyway he really liked it! He loves stuffing. Any kind of stuffing, just give him stuffing.
First, when you splatted the water into the stove top, I had to stop your video and go and pee. Then you made me hungry. Was it very sweet? I'm not fond of that. Sweet is for dessert, but it looked VERY good. I love stove top. I could just eat stove top all by itself. I can be possessive about my stove top. I don't like serving stove top to guests because there is less stove top for me. It shows my greedy side.
So I suppose next year you'll get busted for trying to smuggle Stove Top to ST5. First oranges, then peanut butter and hot flashes, next: stuffing. :-P
No, haven't tried it. Did a steak tonight, but I may do this recipe tomorrow and use the stuff. (ing...)
I can see us now at Walmart next year at ST5, you with a cart full of all the Stove Top flavors you deprived Canajians can't get. And then you trying to explain your way through customs. LOL
Nah, I don't really need a dead mole. I keep my notes on Post-Its and the backs of old grocery receipts.
Made it tonight and will definitely make it again. Yummy! The herb flavored stuffing is very good on its own, but in this recipe I don't think it makes much of a difference, because most of the flavors come from the sauce.
I use a small saucepan or skillet to flatten my meat:-) It looks good and its a great idea but I would have to switch up the liquid part due to my allergies, Im totally stealing this idea! MWAH
I am not a stuffing kind of gal, but I think you may have just turned that around. This looks delicious and another must try for me. By the way, I was in your neck of the woods yesterday to do some shopping. You are right, I think you guys have broken the record for the most eating joints per mile.
yay, i need a reason to use the stove top mike got for the holidays, (not that i do not appreciate his trying to help me, he knows i go nuts making thanksgiving dinner) when it gets a wee bit lighter out i will sneak into my neighbors yard and steal a few oranges so i make this.ok i can not lie i am going to take a whole bunch of oranges, i want some oj too :)
TJ would love this, Solomon not so much. He doesnt eat stuffing of any sort so I will have to make him some other kind of chicken if I were to make this one which I think I might try. Thank you for sharing this with us Beth! HUGS xo
@WackaDoodleFreeZone I don't eat stuffing either, but I do eat croutons and crackers and such.. which is what i'm going to be subbing in for this recipe..some roughly crushed croutons and crackers.. thought it might possibly work for your Solomon as well.. just a thought.
That looks so good!!! I was really looking forward to the stovetop stuffing recipes. I actually looked for that little cookbook but couldn't find it. Oh well I guess they sold out here. Thanks for sharing! : )
Yummy!
eateastIndian 6 months ago
@eateastIndian oooh I haven'tmade this for a bit. I may have to make it next week :)
CookingAndCrafting 6 months ago
Two YUMS up! This is a keeper. I downscaled it to a half recipe, used two big boobies (D cup?) instead of three little ones (B cup?), and I was sorely tempted to go back and eat the second one instead of putting it away for later.
It "seems" like a bit of an odd combination, but that ends the instant you lay your choppers into it. Very yummy!
And it can't get much easier...
anmoose 1 year ago
@anmoose I can't believe you made it...and so glad that you did! I liked it the longer it sat, it seemed. More of the orange juice got into the stuffing. Next time I am drizzling some of the juice over the stuffing. It was really nice.
CookingAndCrafting 1 year ago
@CookingAndCrafting,
Haha! I make stuff, really. I do. Swear. And I've found that when you say something is good, it probably is.
I actually have a mod I want to try next time, along the same lines you're thinking:
1 - double the amount of the OJ brown sugar mix,
2 - marinate the chicken in it for an hour or so, and
3 - use half of it as the moistener for the stuffing, *instead* of water. It almost caramelizes in baking, and IN the stuffing I bet it'd be fantastic.
anmoose 1 year ago
Looks delightful! And I just lately rediscovered Stove Top after years of ignoring it, because it was on sale and I thought "Well maybe" I'd do something with it for the Christmas bird. Glad I got a few boxes. One of the "flavors" I picked up is "Savory Herbs," which might do *really* well with this recipe.
anmoose 1 year ago
mmmm..I like!
MISSBEBEBLUE 1 year ago
I can't remember the last time I made Stove Top dressing.. I used to like it! This looks pretty good!!
mysteryglo 1 year ago
WOW, I like I like!
freitasex 1 year ago
@freitasex Yey!! We all really liked it :) Happy Christmas, Michael!
CookingAndCrafting 1 year ago
Well? I didn't see a thumbs up from Scott, but since you noted in the description box that it was delish, I'll trust you! LOL! Seriously - an interesting blend of flavors. I like the idea. Thanks.
thizizliz 1 year ago
@thizizliz I was rendering this before I could get his approval. He eats very late... anyway he really liked it! He loves stuffing. Any kind of stuffing, just give him stuffing.
CookingAndCrafting 1 year ago
First, when you splatted the water into the stove top, I had to stop your video and go and pee. Then you made me hungry. Was it very sweet? I'm not fond of that. Sweet is for dessert, but it looked VERY good. I love stove top. I could just eat stove top all by itself. I can be possessive about my stove top. I don't like serving stove top to guests because there is less stove top for me. It shows my greedy side.
I like stove top. - roc
popparoc46 1 year ago
@popparoc46,
So I suppose next year you'll get busted for trying to smuggle Stove Top to ST5. First oranges, then peanut butter and hot flashes, next: stuffing. :-P
PS - Making note to not ask you to share...
anmoose 1 year ago
@anmoose heh heh heh. So, have you tried the new flavour that you mentioned above? We only have one flavour here, but I'm fine with that.
Do you need a moleskine to keep your notes? heh heh heh
popparoc46 1 year ago
@popparoc46,
No, haven't tried it. Did a steak tonight, but I may do this recipe tomorrow and use the stuff. (ing...)
I can see us now at Walmart next year at ST5, you with a cart full of all the Stove Top flavors you deprived Canajians can't get. And then you trying to explain your way through customs. LOL
Nah, I don't really need a dead mole. I keep my notes on Post-Its and the backs of old grocery receipts.
anmoose 1 year ago
@popparoc46,
Made it tonight and will definitely make it again. Yummy! The herb flavored stuffing is very good on its own, but in this recipe I don't think it makes much of a difference, because most of the flavors come from the sauce.
anmoose 1 year ago
@popparoc46 Nope, it wasn't super sweet. The orange juice did get a little into the stuffing and I really liked that part!
CookingAndCrafting 1 year ago
This looks so good! Now I'm am craving stove top stuffing lol. I think I miht have to make this sometime this weekend.
Thanks for sharing it!
Ultimatecruegirl 1 year ago
I use a small saucepan or skillet to flatten my meat:-) It looks good and its a great idea but I would have to switch up the liquid part due to my allergies, Im totally stealing this idea! MWAH
1DRock37167 1 year ago
I am not a stuffing kind of gal, but I think you may have just turned that around. This looks delicious and another must try for me. By the way, I was in your neck of the woods yesterday to do some shopping. You are right, I think you guys have broken the record for the most eating joints per mile.
MouseChirpy 1 year ago
Interesting combo, but it looks really good.
Pam
WillowBranchDesigns 1 year ago
YUM Ima gonna try this over the weekend!
AmethystButterflyGrl 1 year ago
yay, i need a reason to use the stove top mike got for the holidays, (not that i do not appreciate his trying to help me, he knows i go nuts making thanksgiving dinner) when it gets a wee bit lighter out i will sneak into my neighbors yard and steal a few oranges so i make this.ok i can not lie i am going to take a whole bunch of oranges, i want some oj too :)
xoexo
edenbainbridge 1 year ago
I just bought some Stove Top tonight! lol
SueVlogs 1 year ago
TJ would love this, Solomon not so much. He doesnt eat stuffing of any sort so I will have to make him some other kind of chicken if I were to make this one which I think I might try. Thank you for sharing this with us Beth! HUGS xo
WackaDoodleFreeZone 1 year ago
@WackaDoodleFreeZone I don't eat stuffing either, but I do eat croutons and crackers and such.. which is what i'm going to be subbing in for this recipe..some roughly crushed croutons and crackers.. thought it might possibly work for your Solomon as well.. just a thought.
Cloudsofdust 1 year ago
That looks so good!!! I was really looking forward to the stovetop stuffing recipes. I actually looked for that little cookbook but couldn't find it. Oh well I guess they sold out here. Thanks for sharing! : )
darlynn12 1 year ago
This has to be one of the best comfort food ever! I have to try this!
kamiseta2002 1 year ago
@kamiseta2002 It was superb. Let me know if you try it! Glad you made it over here :)
CookingAndCrafting 1 year ago
Cool recipe, it's yummy, I gotta try it out!
oniichanrikku 1 year ago
@oniichanrikku I hope you do. Let me know how you like it!
CookingAndCrafting 1 year ago
YUMMO....already found the new channel!
How fun to have a channel with the Sister!
mike
macaronipop 1 year ago
@macaronipop Yey! glad you made it over!
CookingAndCrafting 1 year ago
That really looks delicious! I wonder how it would turn out in the crockpot..hmmm... Might try it :D
Texa41 1 year ago
@Texa41 It would probably be freaking awesome!
CookingAndCrafting 1 year ago
Loooks delicious!
JohnnyBored 1 year ago
@JohnnyBored It was awesome. I am going to modify it so that some of that orange juice mixture is also in the stuffing
CookingAndCrafting 1 year ago