Added: 3 years ago
From: yanghaiying
Views: 26,003
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  • i like the way u cooked... i love vegetable!!!

  • do you need to boil the coliflower¿??

  • @jardenauer I did not.

  • hi Yang, i love and enjoyed your videos ..i was actually looking for creative ways off eating healthy and using vegatables ..thanks for these wonderful ideas! the only thing is i might use olive instead!! thanks and keep the videos coming!

    I JUST HAD TO SUBSCRIDE!!

  • come n sit beside me & then bye bye....lolzzzz ..... very cute

  • I think that Americans prefer the chicken to lose the pink color, but other than that it looks fantastic. I probably would back off on the ginger, too, but that is just me.

  • you are a sweet lady xxxxxx i hope you consider me as a freind

  • I love all your videos xxxxxxx your a great cook x

  • This looks very delicious, colorful, yummy, and very well presented and I like the way you show the cooking process close up and clear to see, and good instructions. Shalom

  • That pan is too small for all of that food.

    Careful with ginger it will burn.

  • Yes. I agree. The problem is that whatever size of pan I use, I always end up overloading. lol

    What's wrong with ginger? How will it burn?

  • @yanghaiying Hi, did you say beijo leaves for flavouring? Can you spell it please as I cannot find it on the internet.

  • @Tomkins10 bay leaf

  • @Tomkins10 no its basil leaf!

  • @Tomkins10 Looks like basil to me.

  • @Tomkins10 Its basil leaves, the fresh ones...you can grow them in your backyard or in a planting pot near window or just buy a few leaves...

  • @Tomkins10 basil not bay leaf trust me on that ^^

  • @TheRivalConcept Thanks for that, although yanghaiying herself replied that it is bay leaf. Do you mean to say she used the wrong words?

  • @Tomkins10 yes....she did. She even said Basil in the video lol....also if u look up basil and bayleaf, u can see the difference. Bayleaf is hard like a leaf u pluck off a random tree while basil is a soft leaf like that in the video :)

  • @TheRivalConcept Hi, I mean, she was the first person to reply about 6 months ago and she wrote "bay leaf" Check her message. Perhaps she meant to say basil leaf.

  • @Tomkins10 sorry i miss interprated ur questions ><

  • @jackburton2009 Shut up man the lady knows what she is doing

  • @Gemmalouiselea You should shut up as you're 100% wrong. She agreed with me. When you overload a pan or wok like that you don't get carmelization, everything steams/boils. It's not as flavorful.

  • @jackburton2009 yur vry rude,she will cook as she likes maybe she did agree with you but just leave her to cook the way she cooks.

  • thanks for inviting me to dinner. my very great of friends. take care... Good food and very good company. thank god people like u still exist...

  • I shall light the candle and invite a good company like yourself again. See you at table.

  • I am totally making this for this weekend's festive supper!!!

    After seeing your vegetable stew video I remembered how well curries turn out and how simple they are to make. My kids love it - we also made rice, mixture of white and red - was delicious

    Thank you Haying for the inspiration!

    Katya.

  • The recipe looks delicious, and I like the way you do your video. Especially where you call us "dear friend". Very, very nice work. Thank you!

  • i want to sit and have dinner

  • Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

  • hahah I liked the video. I am going to start to experiment more with different kinds of foods .. thank you

  • looks lovely! i love how you call us viewers dear friends! you make my day, and i can tell you are a very kind person!

  • It looks excellent!

  • could you do this with beef?

  • yes.

  • thank you so much!! I look forward to trying this recipe with my family!!

  • your cooking is as great as your painting =]

  • That's a version I haven't tried. I will give it a try, I love the vegetables in it. Great idea! thank you.

  • this looks great

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