hi Yang, i love and enjoyed your videos ..i was actually looking for creative ways off eating healthy and using vegatables ..thanks for these wonderful ideas! the only thing is i might use olive instead!! thanks and keep the videos coming!
I think that Americans prefer the chicken to lose the pink color, but other than that it looks fantastic. I probably would back off on the ginger, too, but that is just me.
This looks very delicious, colorful, yummy, and very well presented and I like the way you show the cooking process close up and clear to see, and good instructions. Shalom
@Tomkins10 yes....she did. She even said Basil in the video lol....also if u look up basil and bayleaf, u can see the difference. Bayleaf is hard like a leaf u pluck off a random tree while basil is a soft leaf like that in the video :)
@TheRivalConcept Hi, I mean, she was the first person to reply about 6 months ago and she wrote "bay leaf" Check her message. Perhaps she meant to say basil leaf.
@Gemmalouiselea You should shut up as you're 100% wrong. She agreed with me. When you overload a pan or wok like that you don't get carmelization, everything steams/boils. It's not as flavorful.
I am totally making this for this weekend's festive supper!!!
After seeing your vegetable stew video I remembered how well curries turn out and how simple they are to make. My kids love it - we also made rice, mixture of white and red - was delicious
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
i like the way u cooked... i love vegetable!!!
elleciaj28 3 weeks ago
do you need to boil the coliflower¿??
jardenauer 3 months ago
@jardenauer I did not.
yanghaiying 3 months ago
hi Yang, i love and enjoyed your videos ..i was actually looking for creative ways off eating healthy and using vegatables ..thanks for these wonderful ideas! the only thing is i might use olive instead!! thanks and keep the videos coming!
I JUST HAD TO SUBSCRIDE!!
chrissyabeauty 8 months ago
come n sit beside me & then bye bye....lolzzzz ..... very cute
2010rizi 8 months ago
I think that Americans prefer the chicken to lose the pink color, but other than that it looks fantastic. I probably would back off on the ginger, too, but that is just me.
WoundedEgo 11 months ago
you are a sweet lady xxxxxx i hope you consider me as a freind
Gemmalouiselea 1 year ago
I love all your videos xxxxxxx your a great cook x
Gemmalouiselea 1 year ago
This has been flagged as spam show
REALLY GOOD.. CHECK OUT MY CHANNEL
KATHYDSZ 1 year ago
This looks very delicious, colorful, yummy, and very well presented and I like the way you show the cooking process close up and clear to see, and good instructions. Shalom
SmallSojourner 2 years ago
That pan is too small for all of that food.
Careful with ginger it will burn.
jackburton2009 2 years ago
Yes. I agree. The problem is that whatever size of pan I use, I always end up overloading. lol
What's wrong with ginger? How will it burn?
yanghaiying 2 years ago
@yanghaiying Hi, did you say beijo leaves for flavouring? Can you spell it please as I cannot find it on the internet.
Tomkins10 1 year ago
@Tomkins10 bay leaf
yanghaiying 1 year ago
@Tomkins10 no its basil leaf!
ZeeJen 1 year ago
@Tomkins10 Looks like basil to me.
batonrye 10 months ago
@Tomkins10
MYHOLLANDGIRL 9 months ago
@Tomkins10 Its basil leaves, the fresh ones...you can grow them in your backyard or in a planting pot near window or just buy a few leaves...
MYHOLLANDGIRL 9 months ago
@Tomkins10 basil not bay leaf trust me on that ^^
TheRivalConcept 6 months ago
@TheRivalConcept Thanks for that, although yanghaiying herself replied that it is bay leaf. Do you mean to say she used the wrong words?
Tomkins10 6 months ago
@Tomkins10 yes....she did. She even said Basil in the video lol....also if u look up basil and bayleaf, u can see the difference. Bayleaf is hard like a leaf u pluck off a random tree while basil is a soft leaf like that in the video :)
TheRivalConcept 6 months ago
@TheRivalConcept Hi, I mean, she was the first person to reply about 6 months ago and she wrote "bay leaf" Check her message. Perhaps she meant to say basil leaf.
Tomkins10 6 months ago
@Tomkins10 sorry i miss interprated ur questions ><
TheRivalConcept 6 months ago
@jackburton2009 Shut up man the lady knows what she is doing
Gemmalouiselea 1 year ago
@Gemmalouiselea You should shut up as you're 100% wrong. She agreed with me. When you overload a pan or wok like that you don't get carmelization, everything steams/boils. It's not as flavorful.
jackburton2009 1 year ago
@jackburton2009 yur vry rude,she will cook as she likes maybe she did agree with you but just leave her to cook the way she cooks.
Gemmalouiselea 1 year ago
This comment has received too many negative votes show
I thought most asians eat rice and that ..
famousstar2468 2 years ago
thanks for inviting me to dinner. my very great of friends. take care... Good food and very good company. thank god people like u still exist...
userconfine 2 years ago
I shall light the candle and invite a good company like yourself again. See you at table.
yanghaiying 2 years ago
I am totally making this for this weekend's festive supper!!!
After seeing your vegetable stew video I remembered how well curries turn out and how simple they are to make. My kids love it - we also made rice, mixture of white and red - was delicious
Thank you Haying for the inspiration!
Katya.
wojiaokatya 2 years ago
The recipe looks delicious, and I like the way you do your video. Especially where you call us "dear friend". Very, very nice work. Thank you!
HLEleanor 2 years ago 2
i want to sit and have dinner
saintromes 2 years ago 4
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
hahah I liked the video. I am going to start to experiment more with different kinds of foods .. thank you
luvthatmechanicguy 3 years ago
looks lovely! i love how you call us viewers dear friends! you make my day, and i can tell you are a very kind person!
wolfydan121 3 years ago
It looks excellent!
Eldanen 3 years ago
could you do this with beef?
maishah123 3 years ago
yes.
yanghaiying 3 years ago
thank you so much!! I look forward to trying this recipe with my family!!
indiatainafrmpr 3 years ago
your cooking is as great as your painting =]
maishah123 3 years ago
That's a version I haven't tried. I will give it a try, I love the vegetables in it. Great idea! thank you.
jocelynandjosh 3 years ago
this looks great
WifiBahamas 3 years ago