Added: 5 years ago
From: korjan
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  • Cheese cake is English the earliest recipe dates back to before America was discovered. Get ya facts right!!

  • nyummy >.<

  • Easy cheesecake

  • Like this video! Check out our baking babes webisode! Hopefully you can learn something from us:)

  • FUCK!

  • how hot must the oven be?

  • This movie sucks didn't learn a thing.

  • this absolutely putrid.

  • u r from england becuz in england they call cookies bisquits

  • You Do Know That There Not English Right

  • Mmmmmm

  • yea asshole how bout u tell us how much of the ingredients to use

  • @turbo3oh They're not an asshole (totally) and this isn't an actual cheesecake it's a very fancy cheesecake tasting custard. Cheesecakes are baked, and the hardest thing about making a proper cheesecake is not getting it to crack. If you want to make something like this make it from a box, it's faster and will turn out the same.

  • You make it the hard way just put vanilla waffers and melted butter in a blender for the crust part it's way easier!

  • lol I crush my biscuits in a blender. It ends up finer then doing it that way and also... I put a topping on top of my cheese cakes, like... chocolate saucy stuff or passion fruit sauce... Weird cheesecake really, but whatever, we all have our own cheesecake ways. I prefer mine to not look like a Pavlova though. =]

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  • in the haven or in the fridge?

  • i dont care wat anyone says cheese cake is good

  • i didnt learn much from that, nothing to say how much you use of ingredients, nothing to say how long to leave the biscuits [ { i know your meant to leave in a cool place for a few hours ] and when making up the topping you leave in cool for overnight ] did i miss something, was my speaker not working

  • hi everyone(: aha. You guys should check out my cooking channel! The first episode has been uploaded and there is more to come soon! thanks! have a good day!(;

  • There’s a new Justin Bieber music video parody titled “Bieberbread Man” by Zachary Zortman.

  • Wat kind of cheese cake is this and I love how u can't use a knife right

  • What the hell kind of cheesecake is this?!

  • Thanks!

  • WORST RECIPE  EVER

  • Ohhh my gods, I LOVE cheese cake.

  • Everyone loves brownies. And scones. And Coffee. And paninis and all that!

    LIKE US OM NOM NOM NOM ITALIAN SODAS HUGE RANGE OF FLAVORS

    Check out Caketown Cafe on the danforth specializing in baked good.

    LIKES US ON FACEBOOK

  • &BaconStrips&BaconStrips&Bacon­Strips&BaconStrips&BaconStrips­&BaconStrips&BaconStrips&Bacon­Strips&BaconStrips&BaconStrips­&BaconStrips&BaconStrips&Bacon­Strips&BaconStrips&BaconStrips­&BaconStrips&BaconStrips&Bacon­Strips&BaconStrips&BaconStrips­&BaconStrips&BaconStrips&Bacon­Strips&BaconStrips&BaconStrips­&BaconStrips&BaconStrips&Bacon­Strips&BaconStrips&BaconStrips­&BaconStrips&BaconStrips&Bacon­Strips&BaconStrips&BaconStrips­&BaconStrips&BaconStrips&Bacon­Strips&BaconStrips&BaconStrips­&BaconStrips....

  • @DeathByStiel EPIC MEAL TIMEE!

  • This video calls for: "Baking - how to make cheese cake"

    She's not baking. She just made a "NO-BAKE" cheesecake.

  • Okay

    1. You can't spell

    2. You didn't give us how much we need to use

    3.Your cheesecake looks YUCK!!!!!

    I'm 11 and I could make a better cheesecake!

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  • @EveryOneEatsSkittles Hmmm.... Maybe because I was aloud one!!

  • this person is super retarded, CANT EVEN SPELL SUGAR. 

  • @bobthebuildingmachin Err Yes They Can

  • Comment removed

  • WORST FUCK'N DIRECTION EVER!

  • Looks good, but in my opinion, you can't beat baked New York cheese cake.

  • I like the song! :]

  • YOU COPEE MY VIDO

  • 1:21 this guy may know hot to cook but not how to spell pour not pure

  • how the heck did you take the cake out?

  • this officially made me hungry

  • i like it bt dont want the kiwi and jelly plus tooo much icing sugar YuK!!!

  • my mom told me how to make cheesecake she said "get cheese and shape it like a cake" i was like wtf

  • @lilromeoloc hAhAhAhA!!!! lLlLoOoOllLlL

  • wtf

  • i love baking :)

  • hi

  • think bake version taste nicer then the frozen version. but frozen vewrsion is more easy to prepare and make.

  • I hate to eat cheesecake bu ti'm gonna make it for my friends b'day becaus eshe loves cheesecake.

  • Hi , I actaully tried this, but I was left with extra batter or whatever it's called !!!

    what am I supposed to do with it.. if I refrigerate it , how many days will it take to expire before I use it again for another cheesecake !!?

  • you can't make a cheesecake by just watch this, need more details

  • cake + fruit = nonononono yuk

  • I want a simple and more easy demonstration...

  • wait!, you still don't have the ingredient at first i am surprised, you already have a cooled jelly....

  • qurl u did not just put fruit on mah cake!

  • Wow.. no cooked cheesecake it looks yummy! is it? need to get those ingredients!

  • is it just me or did anyone else get queesy with the noise the butter made when it got poured?

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  • my mom's bought cheesecake that was chilled not baked. they're sooooo heaven they're like fancy cheesecakes.

  • this is how you make a No-Bake Cheesecake, for those who want to make cheesecake without the oven.  i've tried this and it tastes so good.

  • @ 00:43 does the cream become cheese ? or he just added it

  • @iluvbpurple123456789 he just added it. he mixed the cheese to the cream.

  • That seems good!!!!

  • This looks really good but I prefer non cooked cheese cake it's more sour and what would you call it.... creamy? I don't know but still this looks way good!

  • çok başarılı ....

  • THE best cheese cake hands down is New York style. Eggs and cream cheese and BAKED. None of this jelly ..... :(

  • перевод дайте

  • Looks gooooooood :)))))

  • isnt that just a custard :S

  • This would of been good if you displayed the measurements.

  • American of Swiss?

  • ingredients 225 gram Digestive biscuits 125 gram butter 200 – 250 gram Philadelphia cheese 100 gram icing sugar 1 tsp vanilla sugar 1cup of crème fraiche ¼ litre cream 1 packet lemon jelly check it here : spise.no/recipe/cheesecake/rec­ipe_cheesecake.htm
  • how do you get cremefraich ??

  • @thechefasian1 Look in the dairy section and look where you would normally get sour cream, should be there.

  • there's different ways of making cheesecake.. you don't always have to put it in the oven. ;) obviously.

  • me and my mom tried making it but we diddnt get why you diddnt put it in the over.....???

  • @yousuckcatlady : You don't have to put it in the oven because they add gelatin which makes the cream firm. But I wouldn't use this recipe, it's really "fake". The traditional one is soooo much better :)

  • I tried it and it was great ^^

  • why whip the cream first if you're just going to blend it in with everything else? totally defeats the purpose

  • @kokokokokok100 With my recipe, I beat the cream cheese until it's very fluffy, then I slowly add the sugar to beat in. Next, I add the eggs, beating one before going to the next. Then I slowly incorporate the flour, and lastly the sour cream and vanilla extract.

    Doing it one ingredient at a time makes a very noticeable difference. You should try it.

  • this wouldn't be half as good if it didn't have that gay music. xD

  • Looks like a kick ass cheesecake. Almost as good as a Swedish Princess Cake!

  • what are the measurments of the ingredients? x

  • hey genius how bout you say how much of what your using..

  • that was hella stupid. u didnt explain any of the steps u dumb shit

  • @TheBlackKnight1010 your right because it shows u exactly what to do

  • nice :))))

  • lol the video didnt match with the title.

  • Im sure its slammin , but the cholesterol must be pumpin

  • cheese cake

  • Wait what are the measurements though?

  • I once fucked a cheesecake and then served. I called it Jizzcake

  • How did you make it w/o having to put it in the oven at all?

  • wait..that's it? You know..for some reason I always thought making cheesecake was this complicated process

  • well, a moms cheese cake is sometimes unbeatable X)

  • Oh? A no-bake cheesecake. Other than store bought, I've never seen that before. It was a beautiful cake at the end; however, I must say that I prefer good ol' fashion New York Style. (: Good vid, though! I think I may try it out, some time.

  • Cheez cake!

  • Very informative....thanks for sharing!

  • nice cake !:)

  • You did a nice job on the video...enjoyed it!

  • this is a terrible vid

  • I agree, i was finding out all the ingredients as i was watching it

  • CHEESE CAKE

  • rubbish i no how to get it twice as nice  by one from the shop LOL only jokeing it was really nice when i made it

  • that looks sooooooooo good!

  • no need gelatine powder?

  • @andrickwok because lemon jelly already contains gelatine.

  • @andrickwok because Lemon Jelly already contains the gelatine...it is a substitute as well!

  • THANK YOU SO MUCH %%$()#@1

  • Hey everyone! We have a channel on Youtube that also is based on baking. Check it out if you have time!

  • Gimme gimme more cheesecake!!!!!

  • MYAAAAAAAAAAAAAAAAANMMMMMMMMMM­MMMMMmmmmmmmmmm ...lol

  • I love your video !!!

  • my moms cheesecake wold kick that cheesecake's ass anyday

  • @croopledoopl3 whats ur moms recipe?

  • this is like a homemade no bake cheescake however this is not a "traditional cheescake" I do like the idea of kiwis but I would mix them right into the batter(i guess its batter)

  • wtf @ biscuits. i like my grandma's way better. >:/

  • well that's a different way to make cheesecake.

    you didn't put it in the oven at all? o.o

  • @abcalyx3 you dont have to it will just set in the fridge lol :)

  • @abcalyx3 its a nobake cheesecake. these are easier to make more for beginners. probly wont taste AS good though

  • @abcalyx3 .. aren't most cheesecakes put in the fridge? Thats how we do it here

  • @abcalyx3 In Norway, and many other places of europe, we make cheesecake like this. No oven..

  • @AbraSpiders Yes I agree, I'm American and we have always made cheesecake without baking it.

  • Give me some cheesecake man I'm hungry!!

  • cheesecake tates like cheese!!!! =3

  • i like cheese

  • what are the quantity of ingridients used?

  • what is the topping other than kiwi?

  • what type of cheese?!?!?! D:

  • measurements are available on the websites

    read the discription damn it

  • im eating a cheesecake right now. It's raspberry chocolate truffle cheesecake. (the breading is made of chocolate) Its delicious :P

  • not one mention of how many grams or ounces to cook it

  • I like the kiwis on top. :p

  • To me (ME) i find this helpful and entertaining

  • u know , i always watch this even if i already watched it i just really like it x3

  • to gemydaloot, what you say is only true of baked cheesecake. This is not baked, it is a chilled cheesecake and would be heavy without the whipped cream folded in. I personally prefer to use real lemon rind and juice for a 'fresh' flavour.

  • i used this recipe i thought it needed 2 packages of airoplain JELLY!!

  • but is it better to bake the cheesecake or put it in the fridge?

  • how about both :)

    I do 325 Fahrenheit in the oven for 1 hour and then i cool it down and refridgerate it. Chill the cake for 5 minutes before serving.

    It really brings out the flavor if you bake it and then freeze it.

  • thanks for uploading! it's simple and good! But i have difficult getting the crackers. Any crackers will do or what? :B

  • fromunda  cheese

  • i do agree to it's right

  • CHEESECAKE FTW

  • you are NOT supposed to beat anything when making a cheesecake, its a custard really not a cake. when using a mixer you aerate the batter making it prone to expanding and contracting causing the cake to crack when cooled. the right way to do it would be to fold the batter.

  • @gemydaloot ...well, actually, I disagree. Not saying you're "absolutely wrong" in what you say; however, in school we used the kitchenaid and at home I do beat my ingrediants..and so long as you're careful to keep the setting on low and not overmix (for yes, you will mix too much air into the product)..I've never had any problems. But there's so many different methods/instructions in making cheesecake (as with everything else).

  • stop calling it stupid youre the one who searched it clicked it and watched it so youre stupid

  • what the hell was that wtf

  • Thanks for posting!

  • I need measurements!!!!

  • this is stupid

  • i couldnt agree more

  • When Ever I eat A Cheese Cake i Feel like Im On the Golden Girls, Right

  • can't you talk

  • hjjhj

  • sorry, no dice...

  • Why is there jelly, icing sugar, and vanilla sugar in the cheese cake?

    This is more of a cheese-favor jello...

    Real cheese cake is a custard, made with eggs.

  • That's great that you live life to the fullest - I wish I was born in the medieval-times and the dark-ages, where men fought with swords...

    "Living life with the sword on my side and die by the sword..."

    But, what does this has to do with baking cheese cake?

  • Why you talking about dark ages and shit.

    this is the fucking internet hoe i wanna watch some cheesecake!!!

  • Fuck you, ass-hole...

    Did you even understand what I was writing?

    I was replying to someone who left a commend that has nothing to do with cheese-cake.

  • Yes i understood you moron.

    My point is shut the fuck up,dont be an internet troll and cook some fucking cheesecake!

  • Look in the mirror, asshole, your the one that's being a fuckin' "internet-troll". Moron!

    "Just, shut the fuck up!!!"

  • Well it takes a troll to make a troll.

    Besides my cheesecake was so good i dont want to argue anymore.

    Go away.

  • hey stop argue.dont act like a kid.

  • great jop

  • Koszonom :)

  • thanks for the video!