How do you keep brown sugar soft and fresh? We LOVE the Banana Seal and it keeps everything fresh right in the bag it comes in! Our website is: SaveTheBananaSeal
@turbo3oh They're not an asshole (totally) and this isn't an actual cheesecake it's a very fancy cheesecake tasting custard. Cheesecakes are baked, and the hardest thing about making a proper cheesecake is not getting it to crack. If you want to make something like this make it from a box, it's faster and will turn out the same.
lol I crush my biscuits in a blender. It ends up finer then doing it that way and also... I put a topping on top of my cheese cakes, like... chocolate saucy stuff or passion fruit sauce... Weird cheesecake really, but whatever, we all have our own cheesecake ways. I prefer mine to not look like a Pavlova though. =]
i didnt learn much from that, nothing to say how much you use of ingredients, nothing to say how long to leave the biscuits [ { i know your meant to leave in a cool place for a few hours ] and when making up the topping you leave in cool for overnight ] did i miss something, was my speaker not working
hi everyone(: aha. You guys should check out my cooking channel! The first episode has been uploaded and there is more to come soon! thanks! have a good day!(;
This looks really good but I prefer non cooked cheese cake it's more sour and what would you call it.... creamy? I don't know but still this looks way good!
@yousuckcatlady : You don't have to put it in the oven because they add gelatin which makes the cream firm. But I wouldn't use this recipe, it's really "fake". The traditional one is soooo much better :)
@kokokokokok100 With my recipe, I beat the cream cheese until it's very fluffy, then I slowly add the sugar to beat in. Next, I add the eggs, beating one before going to the next. Then I slowly incorporate the flour, and lastly the sour cream and vanilla extract.
Doing it one ingredient at a time makes a very noticeable difference. You should try it.
PLEASE DONT READ THIS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT something bad will happen. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. SEND THIS TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY WORKS THIS ACTUALLY WORKS
Oh? A no-bake cheesecake. Other than store bought, I've never seen that before. It was a beautiful cake at the end; however, I must say that I prefer good ol' fashion New York Style. (: Good vid, though! I think I may try it out, some time.
Illuminati=ET kin aka gods, Ea, Sirians, Satan, Pepsi, angels/demons, dragons, hulu, vampires, bluebloods, Al Gore, Windsors, Rothschilds, Rockefellars etc who rule cults like Freemasonry. Their agenda: continually cull/victimize people via vaccines/other toxins, Codex Alimentarius, carbon taxes, internet 2, WW3 then stage an alien invasion to get a fascist world government/religion with us chipped. Support Dr Deagle, Stewart Swerdlow, Oracle Broadcasting, gardeners and free-energy technology!
this is like a homemade no bake cheescake however this is not a "traditional cheescake" I do like the idea of kiwis but I would mix them right into the batter(i guess its batter)
Hillary Clinton is the eldest of three and has two YOUNGER brothers. I think this is the reason why she is so powerful. We need more Hillarys and (Meryl Streeps, who is of the same birth order) don't you think? So if your first child happens to be a girl, and your second child a boy, then have a third child. Hopefully he is a boy.
to gemydaloot, what you say is only true of baked cheesecake. This is not baked, it is a chilled cheesecake and would be heavy without the whipped cream folded in. I personally prefer to use real lemon rind and juice for a 'fresh' flavour.
you are NOT supposed to beat anything when making a cheesecake, its a custard really not a cake. when using a mixer you aerate the batter making it prone to expanding and contracting causing the cake to crack when cooled. the right way to do it would be to fold the batter.
@gemydaloot ...well, actually, I disagree. Not saying you're "absolutely wrong" in what you say; however, in school we used the kitchenaid and at home I do beat my ingrediants..and so long as you're careful to keep the setting on low and not overmix (for yes, you will mix too much air into the product)..I've never had any problems. But there's so many different methods/instructions in making cheesecake (as with everything else).
I live life on the edge. My wife complains about the risks I take, but I cannot help it. Whenever I am in a convenience store I buy a $1 scratch & win. I eat hydrogenated margarine instead of non-hydrogenated. I walk under ladders & step on sidewalk cracks. Worst of all, I participate in the most dangerous extreme sport known to man: Blindfolded ping pong. Ya I know what you are thinking, "this guy has got a death wish." But I tell you, if I die tomorrow, at least I lived life to the fullest.
Cheese cake is English the earliest recipe dates back to before America was discovered. Get ya facts right!!
drewyisation 6 days ago
nyummy >.<
Moderndancer111 1 week ago
Easy cheesecake
cjtopsy 1 week ago
Like this video! Check out our baking babes webisode! Hopefully you can learn something from us:)
ManouOeschger 3 weeks ago
FUCK!
pastrytarget 1 month ago
how hot must the oven be?
Zwamhoofd 1 month ago
This movie sucks didn't learn a thing.
Sijabulilem 2 months ago
this absolutely putrid.
miba327 2 months ago 2
u r from england becuz in england they call cookies bisquits
cutiejoniah 2 months ago
You Do Know That There Not English Right
EveryOneEatsSkittles 3 months ago
Mmmmmm
issycherrymanUK 3 months ago
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SealABag 3 months ago
yea asshole how bout u tell us how much of the ingredients to use
turbo3oh 3 months ago
@turbo3oh They're not an asshole (totally) and this isn't an actual cheesecake it's a very fancy cheesecake tasting custard. Cheesecakes are baked, and the hardest thing about making a proper cheesecake is not getting it to crack. If you want to make something like this make it from a box, it's faster and will turn out the same.
logicalbomb 2 months ago
You make it the hard way just put vanilla waffers and melted butter in a blender for the crust part it's way easier!
americangirl5505 4 months ago
lol I crush my biscuits in a blender. It ends up finer then doing it that way and also... I put a topping on top of my cheese cakes, like... chocolate saucy stuff or passion fruit sauce... Weird cheesecake really, but whatever, we all have our own cheesecake ways. I prefer mine to not look like a Pavlova though. =]
RosealieWalker 5 months ago
Comment removed
RosealieWalker 5 months ago
in the haven or in the fridge?
nacht98 6 months ago
i dont care wat anyone says cheese cake is good
prasad604 6 months ago
i didnt learn much from that, nothing to say how much you use of ingredients, nothing to say how long to leave the biscuits [ { i know your meant to leave in a cool place for a few hours ] and when making up the topping you leave in cool for overnight ] did i miss something, was my speaker not working
angelcords 6 months ago
hi everyone(: aha. You guys should check out my cooking channel! The first episode has been uploaded and there is more to come soon! thanks! have a good day!(;
TheRegallyGirls45 6 months ago
There’s a new Justin Bieber music video parody titled “Bieberbread Man” by Zachary Zortman.
TippyJohnstone 6 months ago
Wat kind of cheese cake is this and I love how u can't use a knife right
Noiknowscooking101 6 months ago
What the hell kind of cheesecake is this?!
ty2 6 months ago
Thanks!
TheVittleVlog 7 months ago in playlist How
WORST RECIPE EVER
tastetherainbow600 7 months ago
Ohhh my gods, I LOVE cheese cake.
PizzaCakeSteak 7 months ago
Everyone loves brownies. And scones. And Coffee. And paninis and all that!
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youmcfarlan 8 months ago
&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips&BaconStrips....
DeathByStiel 8 months ago
@DeathByStiel EPIC MEAL TIMEE!
morganlam1 7 months ago
This video calls for: "Baking - how to make cheese cake"
She's not baking. She just made a "NO-BAKE" cheesecake.
31Kathy13 8 months ago
Okay
1. You can't spell
2. You didn't give us how much we need to use
3.Your cheesecake looks YUCK!!!!!
I'm 11 and I could make a better cheesecake!
DoubleTroubleBeauty1 8 months ago
Comment removed
EveryOneEatsSkittles 8 months ago
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@DoubleTroubleBeauty1 If Your 11 Then Why The FUCK Do You Have a Youtube account
EveryOneEatsSkittles 8 months ago
@EveryOneEatsSkittles Hmmm.... Maybe because I was aloud one!!
DoubleTroubleBeauty1 8 months ago
this person is super retarded, CANT EVEN SPELL SUGAR.
bobthebuildingmachin 9 months ago
@bobthebuildingmachin Err Yes They Can
EveryOneEatsSkittles 8 months ago
Comment removed
EveryOneEatsSkittles 8 months ago
WORST FUCK'N DIRECTION EVER!
TheRunningsharky 9 months ago
Looks good, but in my opinion, you can't beat baked New York cheese cake.
shrinkmyrecipes 10 months ago
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(: Please check out my new tumblr all about baking cupcakes: eternalvanillatwilight.tumblr.co m
kiari1414 11 months ago
I like the song! :]
MAT3RO1 11 months ago
YOU COPEE MY VIDO
mgkrox 11 months ago
1:21 this guy may know hot to cook but not how to spell pour not pure
jalilahmed10 11 months ago
how the heck did you take the cake out?
Hopeful0o 11 months ago
this officially made me hungry
destroycamero 1 year ago 4
i like it bt dont want the kiwi and jelly plus tooo much icing sugar YuK!!!
lillysunny123 1 year ago
my mom told me how to make cheesecake she said "get cheese and shape it like a cake" i was like wtf
lilromeoloc 1 year ago 3
@lilromeoloc hAhAhAhA!!!! lLlLoOoOllLlL
lillysunny123 1 year ago
wtf
arniebarb123 1 year ago
i love baking :)
ILoveBaking32 1 year ago
hi
ILoveBaking32 1 year ago
think bake version taste nicer then the frozen version. but frozen vewrsion is more easy to prepare and make.
hotuckfai 1 year ago
I hate to eat cheesecake bu ti'm gonna make it for my friends b'day becaus eshe loves cheesecake.
HikAariyaO 1 year ago
Hi , I actaully tried this, but I was left with extra batter or whatever it's called !!!
what am I supposed to do with it.. if I refrigerate it , how many days will it take to expire before I use it again for another cheesecake !!?
Maism9 1 year ago
you can't make a cheesecake by just watch this, need more details
wuwilltube4u 1 year ago
cake + fruit = nonononono yuk
billkaulitzerfin 1 year ago
I want a simple and more easy demonstration...
norotap 1 year ago
wait!, you still don't have the ingredient at first i am surprised, you already have a cooled jelly....
Annielyn42 1 year ago
qurl u did not just put fruit on mah cake!
L4z1n3ss 1 year ago
Wow.. no cooked cheesecake it looks yummy! is it? need to get those ingredients!
vatichika 1 year ago
is it just me or did anyone else get queesy with the noise the butter made when it got poured?
malicom258 1 year ago 18
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sofyan3644 1 year ago
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sofyan3644 1 year ago
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That seems good!!!
Visit my profile and ENJOY...
aniqfaiz 1 year ago
my mom's bought cheesecake that was chilled not baked. they're sooooo heaven they're like fancy cheesecakes.
AnimeLuver70 1 year ago
this is how you make a No-Bake Cheesecake, for those who want to make cheesecake without the oven. i've tried this and it tastes so good.
ninjatot 1 year ago
@ 00:43 does the cream become cheese ? or he just added it
iluvbpurple123456789 1 year ago
@iluvbpurple123456789 he just added it. he mixed the cheese to the cream.
ninjatot 1 year ago
That seems good!!!!
TheJazzmania 1 year ago
This looks really good but I prefer non cooked cheese cake it's more sour and what would you call it.... creamy? I don't know but still this looks way good!
okamifox13 1 year ago
çok başarılı ....
beyazadamorg 1 year ago
THE best cheese cake hands down is New York style. Eggs and cream cheese and BAKED. None of this jelly ..... :(
Lagolop 1 year ago
перевод дайте
brilliantwomen 1 year ago
Looks gooooooood :)))))
san9ri 1 year ago
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teenchef7h.blogspot(dot)com/
pianoplayer890 1 year ago
isnt that just a custard :S
tntmofo 1 year ago
This would of been good if you displayed the measurements.
Gibix 1 year ago
American of Swiss?
Grillzor 1 year ago
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PLEASE CAN YOU TELL ME HOW MANY QUANTITY OF EGGS VANIL AND SUGAR I NEED FOR 400G OF CHEESE, AND HOW LONG DO YOU BAKE IT?????
SEESAMEER1 1 year ago
JustSatoomi 1 year ago
how do you get cremefraich ??
thechefasian1 1 year ago
@thechefasian1 Look in the dairy section and look where you would normally get sour cream, should be there.
Phr33Pur3 1 year ago
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seize the cupcake dot word press dot com
Sonia214 1 year ago
there's different ways of making cheesecake.. you don't always have to put it in the oven. ;) obviously.
xKyliee 1 year ago
me and my mom tried making it but we diddnt get why you diddnt put it in the over.....???
yousuckcatlady 1 year ago
@yousuckcatlady : You don't have to put it in the oven because they add gelatin which makes the cream firm. But I wouldn't use this recipe, it's really "fake". The traditional one is soooo much better :)
ylang48 1 year ago
I tried it and it was great ^^
Fluffykins97 1 year ago
why whip the cream first if you're just going to blend it in with everything else? totally defeats the purpose
kokokokokok100 1 year ago
@kokokokokok100 With my recipe, I beat the cream cheese until it's very fluffy, then I slowly add the sugar to beat in. Next, I add the eggs, beating one before going to the next. Then I slowly incorporate the flour, and lastly the sour cream and vanilla extract.
Doing it one ingredient at a time makes a very noticeable difference. You should try it.
CompulsiveOrigami 1 year ago
this wouldn't be half as good if it didn't have that gay music. xD
pokerus911 1 year ago
Looks like a kick ass cheesecake. Almost as good as a Swedish Princess Cake!
linnlar 1 year ago
what are the measurments of the ingredients? x
theporkypinker 1 year ago
hey genius how bout you say how much of what your using..
sophiahb 1 year ago 42
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PLEASE DONT READ THIS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT something bad will happen. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. SEND THIS TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY WORKS THIS ACTUALLY WORKS
Eemce 1 year ago
that was hella stupid. u didnt explain any of the steps u dumb shit
TheBlackKnight1010 1 year ago
@TheBlackKnight1010 your right because it shows u exactly what to do
Tobifanboy 1 year ago
nice :))))
ameridol099 1 year ago
lol the video didnt match with the title.
wc3nExiZi 1 year ago
Im sure its slammin , but the cholesterol must be pumpin
michaelcalleo 1 year ago 3
cheese cake
shorty2cherry 1 year ago
Wait what are the measurements though?
iCintyx3 1 year ago
I once fucked a cheesecake and then served. I called it Jizzcake
knottyjohnnydirty 1 year ago
How did you make it w/o having to put it in the oven at all?
maryiteexpress 1 year ago
wait..that's it? You know..for some reason I always thought making cheesecake was this complicated process
Kitsunsetsuki 1 year ago
well, a moms cheese cake is sometimes unbeatable X)
Arkenarge 1 year ago
Oh? A no-bake cheesecake. Other than store bought, I've never seen that before. It was a beautiful cake at the end; however, I must say that I prefer good ol' fashion New York Style. (: Good vid, though! I think I may try it out, some time.
itsWiddah 1 year ago
Cheez cake!
PeterAppleseed 1 year ago
Very informative....thanks for sharing!
TheVittleVlog 1 year ago
nice cake !:)
hvand9 1 year ago
You did a nice job on the video...enjoyed it!
TheVittleVlog 1 year ago
this is a terrible vid
ashleysfly 1 year ago
I agree, i was finding out all the ingredients as i was watching it
KoolThing14 1 year ago
CHEESE CAKE
espokid123 1 year ago 4
rubbish i no how to get it twice as nice by one from the shop LOL only jokeing it was really nice when i made it
leemister100 1 year ago
that looks sooooooooo good!
naruko123 1 year ago 2
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I like to have the inside of my asshole eaten out with some mustard after it has been stretched by a large penis and leaking blood.
dtfageet 1 year ago
no need gelatine powder?
andrickwok 1 year ago
@andrickwok because lemon jelly already contains gelatine.
BRfugan 1 year ago
@andrickwok because Lemon Jelly already contains the gelatine...it is a substitute as well!
BRfugan 1 year ago
THANK YOU SO MUCH %%$()#@1
modernwarrior1000 1 year ago
Hey everyone! We have a channel on Youtube that also is based on baking. Check it out if you have time!
EZTreats 1 year ago
Gimme gimme more cheesecake!!!!!
BlackPeopleAreDumbb 1 year ago 3
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Illuminati=ET kin aka gods, Ea, Sirians, Satan, Pepsi, angels/demons, dragons, hulu, vampires, bluebloods, Al Gore, Windsors, Rothschilds, Rockefellars etc who rule cults like Freemasonry. Their agenda: continually cull/victimize people via vaccines/other toxins, Codex Alimentarius, carbon taxes, internet 2, WW3 then stage an alien invasion to get a fascist world government/religion with us chipped. Support Dr Deagle, Stewart Swerdlow, Oracle Broadcasting, gardeners and free-energy technology!
deagla2 1 year ago
MYAAAAAAAAAAAAAAAAANMMMMMMMMMMMMMMMmmmmmmmmmm ...lol
TheLilCwalker 1 year ago
I love your video !!!
faynadia 2 years ago
my moms cheesecake wold kick that cheesecake's ass anyday
croopledoopl3 2 years ago 89
@croopledoopl3 whats ur moms recipe?
STuRTzzMoNTaGeS 1 year ago
this is like a homemade no bake cheescake however this is not a "traditional cheescake" I do like the idea of kiwis but I would mix them right into the batter(i guess its batter)
SHADOSTRYKR 2 years ago
wtf @ biscuits. i like my grandma's way better. >:/
BREEZyBBy9 2 years ago
well that's a different way to make cheesecake.
you didn't put it in the oven at all? o.o
abcalyx3 2 years ago 43
@abcalyx3 you dont have to it will just set in the fridge lol :)
ScorpioEmma92 1 year ago
@abcalyx3 its a nobake cheesecake. these are easier to make more for beginners. probly wont taste AS good though
lif3isadanc3flo0r 1 year ago
@abcalyx3 .. aren't most cheesecakes put in the fridge? Thats how we do it here
Yeza0401 1 year ago
@abcalyx3 In Norway, and many other places of europe, we make cheesecake like this. No oven..
AbraSpiders 1 year ago
@AbraSpiders Yes I agree, I'm American and we have always made cheesecake without baking it.
irhjma30000 1 year ago
Give me some cheesecake man I'm hungry!!
UTubeUploaderYT 2 years ago 6
cheesecake tates like cheese!!!! =3
penguinlover57 2 years ago 5
i like cheese
screamingseed 2 years ago 3
what are the quantity of ingridients used?
anisanoor 2 years ago 3
what is the topping other than kiwi?
physicsnil 2 years ago
what type of cheese?!?!?! D:
Arkenarge 2 years ago 2
measurements are available on the websites
read the discription damn it
maysoona99 2 years ago
im eating a cheesecake right now. It's raspberry chocolate truffle cheesecake. (the breading is made of chocolate) Its delicious :P
yellowman88 2 years ago
not one mention of how many grams or ounces to cook it
Irishfreecitizen 2 years ago
I like the kiwis on top. :p
drearydancer 2 years ago
To me (ME) i find this helpful and entertaining
xLilKrystalx 2 years ago
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Hillary Clinton is the eldest of three and has two YOUNGER brothers. I think this is the reason why she is so powerful. We need more Hillarys and (Meryl Streeps, who is of the same birth order) don't you think? So if your first child happens to be a girl, and your second child a boy, then have a third child. Hopefully he is a boy.
DoWhaJo 2 years ago
u know , i always watch this even if i already watched it i just really like it x3
kaye2678 2 years ago
to gemydaloot, what you say is only true of baked cheesecake. This is not baked, it is a chilled cheesecake and would be heavy without the whipped cream folded in. I personally prefer to use real lemon rind and juice for a 'fresh' flavour.
guernard 2 years ago
i used this recipe i thought it needed 2 packages of airoplain JELLY!!
LalaChick30 2 years ago
but is it better to bake the cheesecake or put it in the fridge?
eccentricz8D 2 years ago
how about both :)
I do 325 Fahrenheit in the oven for 1 hour and then i cool it down and refridgerate it. Chill the cake for 5 minutes before serving.
It really brings out the flavor if you bake it and then freeze it.
yellowman88 2 years ago
thanks for uploading! it's simple and good! But i have difficult getting the crackers. Any crackers will do or what? :B
eccentricz8D 2 years ago
fromunda cheese
richard7717 2 years ago
i do agree to it's right
anaMassreya 2 years ago
CHEESECAKE FTW
AxTxR 2 years ago
you are NOT supposed to beat anything when making a cheesecake, its a custard really not a cake. when using a mixer you aerate the batter making it prone to expanding and contracting causing the cake to crack when cooled. the right way to do it would be to fold the batter.
gemydaloot 2 years ago
@gemydaloot ...well, actually, I disagree. Not saying you're "absolutely wrong" in what you say; however, in school we used the kitchenaid and at home I do beat my ingrediants..and so long as you're careful to keep the setting on low and not overmix (for yes, you will mix too much air into the product)..I've never had any problems. But there's so many different methods/instructions in making cheesecake (as with everything else).
itsWiddah 1 year ago
stop calling it stupid youre the one who searched it clicked it and watched it so youre stupid
WhiteKnight741 2 years ago
what the hell was that wtf
h3e44 2 years ago
Thanks for posting!
Bluemoonfatcat 2 years ago 2
I need measurements!!!!
ShelleyGirl51 2 years ago
This comment has received too many negative votes show
omg i wasted 1 minute and 46 seconds of my life
cruciosrage 2 years ago
this is stupid
swaggagirl2009 2 years ago
i couldnt agree more
h3e44 2 years ago
When Ever I eat A Cheese Cake i Feel like Im On the Golden Girls, Right
TheHalloweenFan 2 years ago 3
can't you talk
qazplm747 2 years ago
hjjhj
xgabriell3e17x 2 years ago
sorry, no dice...
chelseaguy52 2 years ago
Why is there jelly, icing sugar, and vanilla sugar in the cheese cake?
This is more of a cheese-favor jello...
Real cheese cake is a custard, made with eggs.
avsiii 2 years ago 4
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I live life on the edge. My wife complains about the risks I take, but I cannot help it. Whenever I am in a convenience store I buy a $1 scratch & win. I eat hydrogenated margarine instead of non-hydrogenated. I walk under ladders & step on sidewalk cracks. Worst of all, I participate in the most dangerous extreme sport known to man: Blindfolded ping pong. Ya I know what you are thinking, "this guy has got a death wish." But I tell you, if I die tomorrow, at least I lived life to the fullest.
wannabeeebee 2 years ago
That's great that you live life to the fullest - I wish I was born in the medieval-times and the dark-ages, where men fought with swords...
"Living life with the sword on my side and die by the sword..."
But, what does this has to do with baking cheese cake?
avsiii 2 years ago
Why you talking about dark ages and shit.
this is the fucking internet hoe i wanna watch some cheesecake!!!
codinky01 2 years ago
Fuck you, ass-hole...
Did you even understand what I was writing?
I was replying to someone who left a commend that has nothing to do with cheese-cake.
avsiii 2 years ago
Yes i understood you moron.
My point is shut the fuck up,dont be an internet troll and cook some fucking cheesecake!
codinky01 2 years ago
Look in the mirror, asshole, your the one that's being a fuckin' "internet-troll". Moron!
"Just, shut the fuck up!!!"
avsiii 2 years ago
Well it takes a troll to make a troll.
Besides my cheesecake was so good i dont want to argue anymore.
Go away.
codinky01 2 years ago
hey stop argue.dont act like a kid.
kelapakering2 2 years ago
great jop
bettermooon 2 years ago
Koszonom :)
marcinhaUK 2 years ago
thanks for the video!