Pasta with Poppy Seeds at Brancaccio's Food Shop : GardenFor

[TangoSpiceCompany]

What a fantastic place, one of the jewels of Brooklyn I am sure.

[baddogonline]

Your videos are always so good; and now I'm hungry!

[CuriousCosmo09]

How to you travel with 5 dogs?

[BoondockFarms]

The level of ferrous metals in the pan dictate how the pan will react to induction. That's why he mentioned cast iron "builds up heat too quickly". And, stainless steel due to its very nature of having very little iron left in the metal will react more slowly and give you a more even heat, I've found. That said, deep frying in cast iron, and cooking in woks on induction cooktops where blazing heat is a good thing is greatly enhanced with induction. Good video, Eric! :)

[thePowerPlant]

Eric, in order for a pan to able to be used on an Induction cook top it needs to be ferrous. So that means no aluminum, but cast iron, carbon steel, stainless steel, are all good.