Fast & Easy: Bread & Butter Pudding

[sookiestackhouse2u]

i love your videos!

[straker2]

I feel fatter just watching this video!

[MissBrittyBabs]

A zillion calories!!!



[simonguy29]

recipeforpuddings. com

[pixieandbutch]

I got the idea for soaking my Sultanas in Jamaican Rhum from my mom's favorite ice cream she used to get at Laura Secords when I was a kid Rhum n' Raisin. After a week the raisins double in size and they get nice ,plump and juicy, Every time I would bite into one in the bread pudding it shoots a burst of sweet rhum in my mouth,Mmmm it is so delicious

[Nadya109]

So far, your recipe of bread pudding is the easiest one to be followed so, I'm going to try it tonight! Thank you for sharing. :)

[AliciaJewelrina]

are u from malaysia?

[AliciaJewelrina]

are u malaysian?

[tealmarlin]

Why do Asians do EVERYTHING Right.

[Georgie1954]

Great video and recipe!

[sandpikd2213]

im nt sure if u got ths question the last time, it didnt seem to go thru...im nt a fan of raisins nor nuts, what else can i use instead of raisins?

[WoodenRoller]

@sandpikd2213 You can use sultanas or just dried fruit, you don't really need to add anything actually.

[sandpikd2213]

WOW this luks delish,great recipe!!! but im not a big fan of raisins nor nuts,can i add chocolate chips or chocolate shavings,or will tht ruin the recipe? what else can i substitute the raisins with?

[WoodenRoller]

I think I'd be more worried about the cholestral in there than the calories. Hahaha. But I love bread pudding :D

[ishqo0o]

yeah the most important part is battaaaaaa 

[XphR]

That looked delicious and the sauce looked so fluffy and lite!

[cheez80]

whoaaa an asian with british accent.... different

[TOXiiCLOvExx]

im trying ur recipe as we speak =] best one ive found so farr

[Devochka30]

I really enjoyed this video! Thank you for taking the time to make this. Would it be possible for the recipe to be included in the description of the video? Thank you! Looks very delicious.

[bubbles02010]

soo many eggs!!!!

[TheJordzilla]

mmmmm mouth watering

[shitpickle1128]

AHAH golden rasins soaked in whiskey u clever bastard

[kawaiikitty9]

ii people failed

[thesjennun]

how much milimeterv is the milk pak?

[primcam1]

amazing recipe :) But can we use Vanilla essence instead of vanilla stick? I am afraid it wont be available easily and I really really want to try this out.

[David2010Kenyon]

Or you can Butter Some bread and wack some pudding juice over it and stick it in the oven for 20 minutes???

[Dharma0911]

Thank you for posting this.....tried it a few days ago for a family gettogether and it was simply scrumptious....everyone really enjoyed it.....once again, with much appreciation..../s

[kaykayzobia]

bird poop at the end! lol!

[peanutking242]

eh curdled creme anglaise... lol u better use a bain marie next time

[darqjade]

great recipe. the music in the background makes me thing of sesame street's monsterpiece theater

[liltwinshedevil]

You make me smile =]

[philicmore]

ohhh that lokks yummy. hmmmm

[leftyking500]

BRILLIANT! thnx for the recipe...Merry Xmas

This is the fastest, easiest and 1 of the best Bread & Butter pud recipe's I've tried.

[cherd1971]

looks yummie i wil try this

MERRY CHRISTMAS

[chocvanilla85]

You are fun to watch and the music is appropriate I love it!!!!

[sujatha1009]

very very useful recipe for my family.

This guy is friendly, very clear in his explanation, not speeding, took step by step in telling the recipe. Well done and looking forward for more recipes from him. Thank you very very very much for this recipe

[sujatha1009]

very very useful recipe for my family.

This guy is friendly, very clear in his explanation, not speeding, took step by step in telling the recipe. Well done and looking forward for more recipes from him.

[mariapgoldman]

Congratulations you are very enthusiastic, and your Bread Pudding is the best! Thank you so much . Maripi.

[kenchan011]

pause at 0:12 xD

[temari190]

ooooh my gawsh that looks soooooooooooooo yummy.... i'd do anything for a piece of that bread pudding.... yumyumyum...

[fonzi0was0cool]

thanks. this was a good video. clear instructions.

[dukestt]

Your bread is to fresh

[dukestt]

Your bread is to fresh, it should be stale.

[aneeshjoseph1091]

this is neither fast nor easy

[noddygreenacre]

Thank god someone on this site knows the diffrence between bread pudding and bread and butter pudding, well done mate.

[cindyrellies]

hhaha i love how he says butter.

[anku6]

A sure recipe for heart attack.

[sharingan6686]

dang. that looks delish! and i miss this accent lol. singaporean or malaysian?

[whosebadsinbad]

wow...the pudding looks great, will try your yummy recipe...must be a chef.

[davidsontolg]

can I use clarified butter (ghee)in stead of butter, and coconut sugar ?

[deadbass89]

hey i love the way u cook, looks professional to me :D

but must we wait for the butterscotch mixture to cooldown before adding it into the egg mixture?



[08budokai80]

is there not too much egg in there?

[12enma12]

is it ok if I don't use any raisin ?

because I don't like Raisin %.%

[avilahugo]

Wonderful. Simple and fun. Thanks a lot.

[kywt939]

i think that too mush butter

[toutlesag]

I like this video and recipe! There is so much butter and sugar in this recipe and the cooking demonstration so morbid that one is bound to develop some serious cardiovascular problem after eating two batches of this pudding, but at least one can die happy and feeling sane...

[googo151]

Very good recipe. And you're pretty cool. Thx!

[eexiHan]

how much calories is this? o.O

[cingai]

i skipped the sauce part...i used vanilla ice cream instead...yummy!

[eunmielle]

i like the way he prepare hi pudding... :P

[ShrivyShrivey]

Ever thought of using cheese bread or onion bread for this recipe?

[TheHellBound666]

wow that looks so good.

[allies1991]

L M F A O!

[JuryDutySummons]

Ever try this with raisin bread?

[unicqueky]

The music is soooo overpowering.. Ican barely hear this man speak. Too bad.. looks like it would have been a nice video.. if the music was UNDER his voicce.. and not on top of it.

[NarutoKyubiii]

yes but not as bad as you say it was. Maybe you have bad hearing but i heard everything..

[michaelnrdx]

I think it would be better if the creme anglaise was made properly.

[autumnenergy]

Can you say DECADENT !!!! OMG !!! I bet that is the most delicious thing I will ever eat. I am SOOOOO going to make this recipe. I especially love the idea of the raisins being soaked in whiskey for a week. WOW !

[MyCherryDarling]

Oh my god!!! Rich buttery goodness =) And that sauce looked like it was to die for.

[MissJenni2642]

I know what you mean, this video is killing me right now. I will have to make this very soon. :)

[irenenergy]

Hey! Share with us how your bread pudding turns out after you make it :)

[hopstop3721]

oh my god this looks absolutly amazing!!

[niveavisages]

looks really good.. i prefer eating it with vanilla ice cream.... :)

[MissJenni2642]

oh my god what an amazing idea....that would be so yum!

[iameggnest]

is that Kohol?

[ontheskies]

fattening!!!! but looks yummy~~~

[mrbealer]

i hope yall taking notes

[AeroHostale]

Oooh my gawd! This looks sooooooo good!! I saved it into my favorites and I'll follow your recipe to the T, thanks sooo much for this video :D.

[allush29]

what kind of bread r u useing Please?

[maureen0208]

the bread he is using is brioche. Hope that helps.

[LeaOfSorrow]

sweet! but one question, do i have to add raisins when i make this? I'm not really a fan of raisins....

i'm so sorry raisin lovers, i really am...

[HKichen]

Of course not.

It just won't have a sour kick to it.

You can even try out chocolate chips.

[ernestnetto]

you dont have to say it out loud i suggest you keep it to your self

[wananyss]

thanks for the nice video.i'll certainly try this recipe when i'm free.now too busy.=(

[brightnail1]

Fabulous recipe and instructions! Thanks a lot!

[FancyEarings]

love your accent :). sounds so "homely"...r u singaporean??

[ks8052q]

its great bro.. nice work! keep it up! i tried it last week.. thumbs up!

[sweetdenni]

RAISINS?!!! NOOOOOOOOOOOOO!!!

[Gr8Mumbaikar]

Thank you very much

[manque15]

The funny thing about this pudding, it was originally made up of left over bread and butter with a few eggs and milk...this is definitely the rich mans version!

[xhannahong]

are you like singaporean?? haha. the accent :D

i'm singaporean too.

[BigAlDoesItAgain]

What sort of bread? Looks like a bun type bread

[miserylovsco]

Looks like the sweet, yellow bread that you can get at a lot of Asian bakeries here.

[GrimSoul66]

Nice kitchen, add the wiskey think i do too. Just i normaly add it to the butter and brown suggar myself.

[irenelimkhan]

it looks good n easy

[Ovatsugsoriedem]

thank you!

[HKichen]

can i use normal sugar?

[thestaronline]

Normal sugar can be used but you'd have to put in less than if you had used brown sugar. I use only 1/2 a cup of brown sugar, so proportionately white sugar should be reduced to 3/8 cup.

[Yettobefamous]

Brilliant-and that music really worked with the whole tea setup.

Any alternative to soaking the sultanas in whisky?

[doctortwyla]

Awsome i was just going to ask that lol...

[077887013791]

hey canu use a round pirex dish to bake it in ?

[077887013791]

oh and how long do u cook it for

[077887013791]

ooh and howmuch butter do u put in the caramel ???

[thestaronline]

I usually just estimate the amount. From a 250g (8oz) block of butter, I'll use 1/4 so I guess I'm using about 60g or 2oz. Then I'll just let it melt while I whisk, about 2 minutes. Then I'll add 1 cup of fresh cream and bring to the boil. Immediately turn off the stove and cool before adding eggs.

[077887013791]

hey thanx babe u got ny otha fast and easy recipies ? well ille keep cheking and wen u do ille chek them owt nd tell u wot i think cya x

[077887013791]

hey can u use margarne>?

[thestaronline]

Bread and margarine pudding somehow doesn't have the same ring to it. I still prefer the flavour and texture of real butter. Studies have found that butter is actually better for health than the hydrogenated stuff. Of course, you can substitute with margarine but it'll taste different.

[oishitomoro]

ew why? just omit the butter. the butter is was adds flavour. margarine and hydrogenated oils contain chemicals which slow metabolism and lead to obesity.

[swelstead]

Just made this - and it was GREAT.

I changed the recipe a bit: used French bread (1.5 big sticks, in 1x1" chunks), expanded a little (more sugar, more cream, more butter, 9 eggs, cinnamon), and didn't use the raisins (I was out of them), but the whole caramelized brown sugar thing made this fantastic (and you don't need the vanilla sauce)!

Oh and I found you needed to cook it longer - like closer to 45 minutes.