Added: 3 years ago
From: PetPooja
Views: 143,766
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  • the end sucks

  • atleast appreciate the fact that she has shared it with us! so shut ur abusive comments.

  • this aint dhokla....fully adulterated with coconut and sugar syrup...BS !!

  • dont u have a whisk to mix d besan.watch some more vides b4 making one.and theres something called EDITING to make the videos faster.

  • I made dhokala's using this receipe...but they didnt turn out fluffy..

    What to do ?

  • i like the recipe,not bad.....time saving ,n quick .thanks for sharing it wid us.

  • Hello there.. Your accent is so seductive... Your voice is so mesmerizing...

    I hope you're not married... ;)

  • people please dont try making theese dhoklas as the recipe is totally incorrect...

    she has just wasted my time and money...

    try the dhoklas of mrs.manjula....she is good

  • hi pooja this recipe is so easy and nice i have try once and my husband and kids like it and ask me to make more.thanks for shearing nice recipe.

  • hey i tried your reciepie but my dhokla didnt get fluffy

  • hey i tried your reciepie but my dhokla didnt get fluffy

  • it was great ..thanx for sharing ///

  • thank you

  • Very nice! It turned out really well and saves a lot if time... Grt for after office :) thanks a tonn!

  • awesome.....cuk in 3min...wow....i cooked it ..was too delicious

  • Hi Nupur,

    Sometimes if we use baking soda in a large quantity and the batter is not mixed well it causes the red color in spots . Try to use ENO and if it is not available use only 2 pinches 1/4 tsp baking soda and mix very well or you could sieve the gramflour along with the soda/ENO and then add the water /oil etc mixture and quickly mix well , may be using a handblender or whisk and put it in the microwave as soon as possible.

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  • I tried your recipe. Dhokla was yummy & fluffy. The sugar syrup use is very much known to me since my teenager days. Thanx. Please post any authentic  maharashtrian food vids.

  • Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

  • omg u put sugar syrup on dhokla!!!!thts disaster complete disaster

    i m fifteen n i noe not to do tht

    cuz dokla are suppose to have a mixture of taste n it only contains 1% of sugar

    u had everythin perfect until the end!!!

  • I was not at all pleased with this recipe. It was rubbery. A very strong after taste of the baking soda. You did not say when to use the 1/2 cup of oil or how much water to add to the besan to make the right consistency.

  • where do v get eno ? i didnt find in pavillions nor in indian stores

  • Looking awesome reciepe.. i'll definitely try it as soon as possible but ma'am i have a question regarding mixing. can we use a small hand blender to mix it thoroughly or is it necessary to mix it with hand only..?

  • hi

    u can mix it with blender rather it will give better results as more mixing can be donr with blender n more air can be put to make it more spongy n needless to mention do it in one direction

  • awesome recipe!first time i made it and guess what success.......!thanks!keep posting :)

    By the way r u not the same girl who made videos

    of beauty tips through villege expert?

  • Hi Indigoanalysis,

    The sour taste that we get by fermentation can be got by adding lemon juice or citric acid crystals to the Dhokla batter .

    Here I have added the Eno with citrus flavor so I did not need to add Citric acid crystals.

    The lightness that we get by fermentation is replaced by the use of Eno which generates the bubbles and makes it light.

    So go for it after all , it just takes 3 minutes. What an invention.. The microwave :-)

    Thank u for ur comments.

  • Ma'm is it not necessary for the batter to ferment overnight? I used to think this was the most essential step.

    Anyway great initiative by you thanx.

  • Hi Manju,

    Add Eno/baking soda just before you put the batter in the microwave dish. Try adding a little more oil in case the dhoklas are dry.

    Cover with lid and don't cook it in open .

    If the dish is cooked unevenly , also check if your dish is uniform in base.

    If the dish in uncooked in center then cook for 1/2 or 1 minute more or alternatley allow the dish to rest inside the oven for 1-2 minutes.

    Try 2 minutes cooking time and 2 minutes standing time for 1 cup besan.

  • abc

  • hi

    wen ever i make dhokla in microwave it never comes out right either it it is uncooked in centre or rubbery texture.can u plz give me some tips to avoid this

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