Good Eats S11E7 Stew Romance (1/2)

[W0tanTheGod]

His collection of Stews has a minor flaw: It lists "Eintopf" which means, roughly, simply "stew" and is correctly translated to "one pot" 'cause it is used for ALL dishes that may be made in one pot only, like lentilstew, cabbagestew, kalestew etc pp

[SethHesio]

I love this show.

[PstScrpt]

Following this basic procedure for the meat makes really good chili.

[whalebubbler180]

i voted for stroganoff

[guywithakatana]

hey dude in front...fix your hat young man! :P

[ryuu901]

OOOO short rib<33 my favorite part of the cow :d

[ChromaAurora]

I've never heard of English cut ribs, and I'm English.

[MerlinTheDraconic]

@ChromaAurora

Of course you wouldn't, because in England, they'd just be "ribs."

[frogmanh]

10:34

Dat Assid

[zionphoenix001]

I voted for New Brunswick T_T

[silvr90210]

he read my mind..srsly short ribs? i made that last night short rib stew :D

[sora201]

omg i NEED his cabinet of view masters :D

[muetter]

7:55



[CorporalDeath67]

I wonder where i can get a telescopic fork. Thats awesome.

[MikeTMerciless]

@CorporalDeath67 I found one at a sporting goods store where they sell camping equipment and supplies.  It's meant for toasting things over a fire.

[CorporalDeath67]

@MikeTMerciless

Thanks, Imma see if I can find one.

[palebluedot]

Last great Food Network show.

[geekmeisterlh]

Holy crap! I voted Goulash and it worked. :D

[geekmeisterlh]

Holy crap! I voted Goulash and it worked. :D

[khesed]

but i didn't pick goulash. i picked brunswick stew.

[Soteniliene]

Estoooo.

[afterapplepicking]

Those herbs look pretty familiar...

lol.

[biddo97]

darn it, i left my good eats interactive remote at a friends house

[loschain]

someone is flat!

[poopdoogy]

my great grandma amakes good golask !!!

[boblabon]

Hungary FTW

[flickeries]

I could use that fork for so many applications, EYEBALL POKING!

[krayzgerman]

BAM! Goulash! FTW! Germans have it too... especially in Baveria.

[MrBiscuit77]

@krayzgerman thats why my german lass has a big a##

[trumbachd1]

why start with Ghoulash first and only mention American Beef Stew at the very end! American food is a great culinary tradition in its own right!

[darkprose]

Very good, thank you! And I'm glad it's in high quality.

[singingislife18]

yay barbershop!

[wdchome]

@singingislife18 Their chords were wrong, lol

[slasher667]

noooooo stew with the lid on! with beef until the meat's falling apart. tasty.

[CK3890]

@slasher667 Naw didn't you listen to Alton? If you braise it and then let it cool for an hour, the meat is as tender as it would be if it were falling apart in the stew, but because the gelatin takes more heat to be released a second time it doesn't fall apart when you stew it.

If your meat falls apart you failed.

[omagaphenix]

now i watn a telascoping fork

[CrashGames2108]

They're usually sold as backscratchers.

[heihatsu9]

Comedy, science, cooking, could you really ask for anything more?

[FrostbittenWolf]

I could but the french maids would just get in the way.

[ReInGnEr]

one of the best

[Alex052480]

does it really matter much if u sear the meat on a griddle as oppose to just a plain ol cast iron skillet..

[Roadtripper]

Thank you so much Khadgar34 for posting these videos...I've watched nearly three seasons in the last week-ish...and I can't wait to watch more!

[x3islove]

korean short ribs yummm, my mom makes the best kind!! :)

[KimYunMi]

갈비맛있어요,네? I noticed that their recipe skipped out on ginger and sesame oil which I also tend to put into Kalbi. Really good with a bit of soju too, if you can find it.

[scoobyDx]

damn that's a cool looking language. BUT.. what's Kalbi?

[teamfat666]

Kalbi is a style of Korean short ribs.

[rosisundin]

Yay, yay, yay, yay!!!!! I'm living in Brazil now and MAN I MISS Alton Brown!!!! Thanks and please post some more!!!!!!!

[silksarii]

tytytytytyty

[calhounbros]

yay!