Macarons par chefNini

[TheMauvetys]

ma première tentative fut un gros échec...ça ne s'appelait même plus macarons :)

Merci pour cette vidéo qui me console de mon découragement

[YazzyBieber98]

@MultiSmocker8 Yes, you have to do it bit by bit

[MsFizz85]

3/4 of this video was of you folding... omg! edit, woman!

[MultiSmoker8]

how come 2:25 has to be bit by bit?

[crystaaaahl]

@MultiSmoker8 because you'll deflate the meringue(sp?) otherwise

[Macaroon27]

I wish they made an english version :S

[adinda7]

i wasted most of my time seeing u mixing those batter. siGh...

[oishiininja]

@adinda7 I thought it was handy, I got to see what was the consistency one is supposed to get from mixing and etc. ._.

[mustach101]

D: i wish i took frenchh... noooo.. translation? por favor?

[123veroann456]

beening in french emergion really comes in handy sometimes on youtube :D

[liontessa]

They make it look so easy but the truth is, I've failed 3 times. I can't get the chewy texture on the inside. Instead the shell is super fragile and it's hollow on the inside ):

[babs091]

J'ai enfin réussi les macarons....c'est LA recette pour mon four, avec petites doses...

Merci Merci Merci encore Merci!

[narutopianist16]

How much of each ingredient do you need ?

[clepsidra24]

Thanks for such a great video!! Where could I get this kind of bowl? I've tried unsuccesssfully to find it in Spain. Do you know any shop online I could buy it?

[froob88]

Here is a translation I wrote for you guys!

Step 1: Bring the egg white to lukewarm temperature

Whip the egg white in the bain-marie until it becomes lukewarm

Step 2: Beating the egg white

Add the caster sugar while the egg white is foamy and it will thicken

Add the food colouring and continue to beat

Step 3: Pour the sifted mix of powdered sugar and almond powder on the egg white bit by bit

Fold the mixture towards you while turning the base of the bowl a quarter each fold

[froob88]

@froob88 Step 4: Push part of the pastry bag into the piping tip to close it and to prevent the batter from running out

Don't lose a drop of the batter!

Place the tip perpendicular to the baking sheet. Press to make the batter come out

Stop pressing the bag and pull the tip up while making a circle, lightly touching the macaron cap

Let them sit for 45 minutes

Bake for 10 mins at 160 degrees C and then 3-5 minutes at 140 degrees C

Let them cool before removing them from the baking sheet

[LeN0Re18]

yo lo necesito en español jajajajaja, pero no se ve complicado. 

[innocentavril]

do have this in english :(

[ILuvIjustine345]

Lol, ive been typing out everything on google translate xD

Looks good

[MrsLitlleM]

@ILuvIjustine345 learn french ;D

[DollSarah]

i need this in englisssh o.o

[saeforli]

@DollSarah You should go to the website and then translate the page.

[VolerVersLeReve]

j'aurais aimé avoir vos mesures d'ingrediants, est-ce possivle ? s'il vous plait ! merci bonne journée

[amineXdewee]

@VolerVersLeReve Quand tu sera écrire oui nan je lol c'est ma mère qui regarde sa et entre ado tu vois le language

[0multisophie0]

@amineXdewee Toi aussi apprend a ecrire --> SAURAS

[Lassionbabe]

@0multisophie0 toi aussi APPRENDS à (avec l'accent) écrire (avec l'accent) (clavier qwerty mauvaise excuse, suffit de le passer en français...).

[ptitelouvedd]

c'est bien, je trouve que la vidéo est très claire !

[spongebob2789]

its commonly accapted that the swiss meringue based macarons tend to have the worst tezter and coarseness compared to the ffrench and italian meringue based, and they tend to be made only because they last longer witrhought getting soggy

[PyroFryzt]

Is there the recipe in english? Thxz =)

[hellOwyOusii]

@PyroFryzt Use google translation xD

[PyroFryzt]

Is there a recipe in english? Thxz =)

[ICrayonnx3]

what happened to the filling?

[brittanyh721]

Merci!

[PopTVTeacher]

C'est un oeuf blanc ou deux? Les macarons semblent fantastiques!

[andrercrcrc]

Alguém poderia postar a receita em português?

[skelenima]

faire macarons a l'air si facile quand vous les faire cuire !

[TheKikoAngie]

My friend's name is Nini :D

[Avrelsg]

is there a way to make it less sweet? i made some today and its so sweet its scary!

[houchi69]

@Avrelsg put in less sugar???

[Avrelsg]

@houchi69 i don't want to upset the ratio since icing sugar is one of e main ingredient, u know.

[syncng]

ohhhhh okie thanks~~~

[syncng]

is that flour she's adding?

[nanefy]

@syncng It is icing sugar and ground almonds (also known as almond flour)

[Yochiiie]

MMmh, ça a l'air bon !

[aceoq9s]

ChefNini, thanks for the great video. I am a novice macarons maker. My children love macarons. Would you be kind to write down the recipe on you channel? French language is fine, both my children speak French.

Thank you very much.