I always find carving a turkey to be messy and cumbersome, but boy do I love to eat it! You make the job look so easy. Will definitely try it your way this year, especially cutting and slicing the breast the way you did. Happy Thanksgiving!
Thanks for the ideas.. but I was taught completely different...slice under the breast then in uniform slices ... something like that... A lot less deconstructing than this method... and ALWAYS clean the carcass... two each his own I guess... love your videos...
I love to pull off the breast and slice it that way, because then each slice has some of the skin, otherwise it all goes on the first couple of slices. Good Job! Happy Thanksgiving you guys!
Thanks for reposting this I always forget to try it this way. I love the smaller size of the breast since half of it usually gets tossed because people take more then they can eat. Have a Happy and safe Thanksgiving. Blessings!
Thank you for posting! I'm making my first turkey this year so I've been watching your videos. You've definitely made me feel much more confident about roasting my first turkey and now how to carve it! Thanks so much! Can't wait to see how mine turns out tomorrow! :)
i'd also like to see the turkey soup...and I also love that you show that carving a turkey is HARD WORK! Those tv chefs must be dealing with a room temperature bird because those suckers stay HOT for at least 2 hours! This is the way I carve my turkey and I know that it requires a little elbow grease! BTW, you're legs looked beautiful. The bone usually slides out of mine, leaving this sort of boneless leg thing. :-) I always leave the nugget for myself for after dinner when everybody leaves!
Great job carving. I love that little nugget in the back too. I'm pretty sure you said in the last video that this was a re-edit from last year. You spoke about making a turkey soup with the carcass. Is there a video on the soup? I just love your show.
Any turkey soup leftover how to's
taminator27 3 months ago
Gravy - how?
Gardeninggirl1107 3 months ago
I always find carving a turkey to be messy and cumbersome, but boy do I love to eat it! You make the job look so easy. Will definitely try it your way this year, especially cutting and slicing the breast the way you did. Happy Thanksgiving!
MouseChirpy 3 months ago
Thanks for the ideas.. but I was taught completely different...slice under the breast then in uniform slices ... something like that... A lot less deconstructing than this method... and ALWAYS clean the carcass... two each his own I guess... love your videos...
miafairbanks 3 months ago
I love to pull off the breast and slice it that way, because then each slice has some of the skin, otherwise it all goes on the first couple of slices. Good Job! Happy Thanksgiving you guys!
tjbollman1 3 months ago
Thanks for reposting this I always forget to try it this way. I love the smaller size of the breast since half of it usually gets tossed because people take more then they can eat. Have a Happy and safe Thanksgiving. Blessings!
BexarPrepper 3 months ago
Love the vids, but camera dude needs to back up some...
wendyquiet72 3 months ago 4
LOL yes a chef is watching but I think you do a great job....
ataylorai1 3 months ago
Thank you for posting! I'm making my first turkey this year so I've been watching your videos. You've definitely made me feel much more confident about roasting my first turkey and now how to carve it! Thanks so much! Can't wait to see how mine turns out tomorrow! :)
RachelHolt09 3 months ago
i'd also like to see the turkey soup...and I also love that you show that carving a turkey is HARD WORK! Those tv chefs must be dealing with a room temperature bird because those suckers stay HOT for at least 2 hours! This is the way I carve my turkey and I know that it requires a little elbow grease! BTW, you're legs looked beautiful. The bone usually slides out of mine, leaving this sort of boneless leg thing. :-) I always leave the nugget for myself for after dinner when everybody leaves!
eezepeeze 3 months ago
Great job carving. I love that little nugget in the back too. I'm pretty sure you said in the last video that this was a re-edit from last year. You spoke about making a turkey soup with the carcass. Is there a video on the soup? I just love your show.
EZGlutenFree 3 months ago