@Huzar1683 Why not start with barley flour, which you should be able to buy in any health food store. Barley flour, Tibetan tea, cheese, butter. That's all. Of course, you can't really get Tibetan tea in the US -- because you can't get yak butter, but you can use regular cow butter.
All the movements while making tsampa is full of metta. Truly nice to watch, makes me try to do the same.....Thanks for sharing. Love & peace!
MsDhamma 7 months ago
what part was the cheese?
buciorjakub 7 months ago
Too much butter.
petagonkyi 7 months ago
Legend... Now all i have to do is find out how to make Tsampa or where to get some from... perhaps my local Tibetan grocery shop....
Huzar1683 1 year ago
@Huzar1683 Why not start with barley flour, which you should be able to buy in any health food store. Barley flour, Tibetan tea, cheese, butter. That's all. Of course, you can't really get Tibetan tea in the US -- because you can't get yak butter, but you can use regular cow butter.
gmayer66 10 months ago
love to see the tsampa(phak) receiipe thnax
ttsephel 1 year ago
Thank you for sharing. Thankfully, I am able to buy Tsampa in my country. Please, post more recipes.
Senpatientulo 1 year ago