第一次做餅乾就上手──小烤箱篇
5:16
Added: 2 years ago
From: renee20201
Views: 16,566
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  • 請問一下，如果烤箱是中烤箱，用烤２分鐘悶3分鐘兩次，會不會烤­焦，還有，能不能加入桂圓來代替成皮，或是其他香料 謝謝

    Beta20290976 4 months ago

  • 講解非常清楚

    很活用謝謝分享

    lucy741003 7 months ago

  • 一定要加香吉士皮嘛?

    as6316587 1 year ago

  • 多雙筷子當攪拌器!!真是不錯的選擇!隨手可得^^

    只是聽聲音怎感覺砂糖還沒溶化..XD

    彈珠般大小~!!

    yk26395 1 year ago

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