BBQ Chicken Split Roasted Style Barbecue Recipe

[Hardingmavman]

why in the world are you using lighter fluid when you had charcoal in a chimney why not light it in the chimney and go from there....

[nesa908]

I didn't see any BBQ sauce go on it

[TheMotorman116]

Overall good videos. BUT...I can't understand why you are using fluid when you have a charcoal chimney?! It only takes some paper and a couple minutes to get it going!

[joseyetran]

I am feeling a bit hungry now because of this.

[sxystar41]

MAN... you guys put Bobby Flay to shame.. he's known for his bbq chicken...

[MaraboutVids]

gREAT VIDEO ....Nice narrative.

[pogisiG]

looks delicious! :D

[suuperstylin]

"great feature" lol nice vid im gonna try a variation of this soon!

[zephyrod]

I AM HUNGRY

[caspardonsa]

Really easy and very tasty! the best part: you can sit back and enjoy few drinks not to be bother. we love this video, shows perfectly everything and most importantly the simple way. Our neighbors also jumped the fence to taste it! Good job Barbecue Web-thanks!

[eclipsez0r]

THEYRE READY TO CLIMB THE FENCE

[zkxlz]

I clean my grake with a half onion dipped in cooking oil after usuing the brush....lubes it and smells great...

[JuOn666]

oh man!!! does that look gooood!!!

[daveh013]

making this right now!

[trashcanman501]

Man, i love their cooking. I have bought the Weber grill they use and am just waiting for nicer weather to cook me some BBQ chicke. Yummmmm.

[smokingshawn36]

@trashcanman501 if you have a porch what does weather have to do with barbecue?

[twosixteen]

23 people are tenderfoots.

[jdavis8486]

Have done this a few times! what an excellent way to cook a bird!!!! comes out the same everytime! doing one today,, thanks!

[Globez123]

Damn that looks delicious

[Tones4me1]

Yay!! I was wondering when these boys would pop up again!! Isn't 165 degrees all you need to go to? Now I'm hungry!!

[VANHELSING433]

IF the owner or manager of Southern Eleven 9FUCKING GREAT PLACE TO EAT) in the Manchester Arndale's watching/reading this, GIVE THESE GUYS A JOB!!!

[sgpquek]

Wood chips soaked in beer for better tasting?

[sh0rtbuskid]

You never really mentioned what temp you keep the grill at, if you did I missed it.

[bdd549]

@sh0rtbuskid he said 400 to 500

[Tones4me1]

@sh0rtbuskid 185 degrees was written on the screen but I only go to 165 degrees because that is what it says on my thermometer for chicken. 165 is safe for all foods.  And at 165 his chicken was a beautiful golden brown. At 185 it looked like roadkill. LOL ...but maybe he did that because he likes a crunchy skin. These guys know what they are doing so who am I do say different. I love these boys!

[fardisghomeshi]

omg what a beautiful color

[WilliamGruff]

A nice video, as usual, but you've got to get rid of that thumbs down button: It just encourages vegetarians.

[ScissorsnDrumsticks]

Another great video guys! I watch all the time and enjoy seeing fellow smokers broadcast to the world the art this has become. We enjoy cooking with the most primitive of styles. Although, I prefer wood logs over adding charcoal and chips, the outcome is just as grand. Keep up the great work.

Happy Smoking!

Scissors & Drumsticks

[tulsa4life]

This is the second time in my history watching your vids i ALMOST LICKED THA SCREEN" keep it coming!

[Tones4me1]

@tulsa4life HaHaHa!! I know what you mean!

[eddiefromnyc]

bbq pit boys are the motha f u c k i n g best  !!!!! on a serious note, thank you for making these videos!!

[drawninbraille]

We watch BBQ Pit Boys everyday at work..at least 3 or 4 episodes a day! Its a lumberyard so the boss doesnt care. Keep it up boys!

[amcboi95]

youtube . comfriigey

[kushviper]

thru the miracle of time... Doing this right now. All I have is a gas grill but we'll see. Bought a smoker box from sears for $5 and I'm testing it out. Thanks for another "guud" video.

[15551cue]

who ever dislikes this video are probably vegetarian

[MrMegaFredzeppelin]

We followed this exactly and let us tell you ,PERFECT!!!!!!!!!!! Thanks BBQ pit boys!

[mo4life123]

i dislike the 19 people that dislike this video

[wheelsxd9mm]

I believe the instrument that is being played in the background is called a zydeco which like an accordian on a smaller scale popular instrument for cajun music chicken looks fantastic cant wait to try it

[timmyplane]

He doesn't sound as enthusiastic in this video.

[BeeRich33]

Use the chimney, not lighter fluid.  Yech.

[sweetnssssssssssss]

mmmm

[MrTon1929]

I've seen that same weber grill for many of your bbq videos , boy! them weber grills last a long time or how many webers have you gone through?. Is weber your sponser? they sure cook good or is you ?

[tenthunter66]

@MrTon1929 - Weber Kettle Grills are porcelain enameled have a 10 year warranty!

After 10 years of heavy use, smoking/grilling on my Weber Kettle Grill, I've replaced the grates once. Need to replace handles ($8.49), bottom input vents / "One-Touch" cleaning system ($13.99), & its, just this year, starting to show a little rust (where it got dented).

Weber Kettle Grills are built to last, versatile, easy to maintain and use far less charcoal than most other smokers. I love mine!

[bleeb129]

i wish we would have got a look at the bottom of the chicken. the top was pretty black on the edges so hopefully it wasn't burned on the bottom

[unionrdr]

I can honestly tell y'all that this one is real good with the italian dressing shmeered alllll over that chickin. My family loves this one.

[giomike777]

very nice!!!!!

[acompletedingas]

Thank you!

[Antiks72]

Baste every ten mins.

[PubliusMcPeters]

Now that's some funky music, there...  Is that accordian mixed with the drum machine and guitar? lol

[Newbpwng]

mmm this guy eats better then fucking kingsof England

[ronho2007]

@Newbpwng

always some badass mofo with the swearing

[ClassicRocknRolla]

@Newbpwng better "than".....

[tania5577]

migo me da uma churrasqueira dessa,poxa não tenho queria tanto fazer essas deliciassssssssssshummm.

[flagwaver1969]

I enjoy the honey, butter, and Paul Prudomme's Meat Magic or even a Sweet Baby Ray's sauce. Good video! I've had to go 36 hours without eating before my operation, so this was tough to watch. I'll be having some split roast this weekend for sure.

[bradyischamp]

wheres the mmmmm mmmmmmh and thumbs up? youre slipping!

[obeselvl3]

lol i would tare down the fence to get to that now climb lol

[mponekov]

mmm that looks good

[kungfujellybean]

Awesome! You guys kick ass!

[steven0richardsen]

cant take any more get me a gun and a bbq, gonna shoot some chickens, brill video and i might try the way you cooked the chicken looks just great!!!

[MattyMatt761]

as great as this recipe is it also points to one of the greatest flaws in slow cooking. the wonderful scents produced in the slow cooking method make you so hungry that it is a test of endurance to see if your will-power can hold out against one of your most basic desires which is the desire to devour some damn good food!

[Seiferzed]

well its not only in slow cooking

the scents are always wonderfull if you know how to cook

and please dont drool all over youtube with your stupid comments

[MattyMatt761]

shut the fuck up

[tulsa4life]

Store here i come chickens beware!

[wuntunmein88]

Love the rockin' accordian music.

[bimwert]

awsome

[sg500]

ive been looking for a vidoe like this since 07. good job. if i was the same man i was 2 years ago id say good shit! but im not since im a bit more mature :P

[muthanature]

its still good shit ;)

[LFTU2]

The biggest problem with Lighter fluid is some of your back yard chefs don't use patience with LF.

[fennnyyy]

that looks so good, man.... :o~~~

[Soujurn]

I'd think that a 400 to 450 degree temp would burn off any taste of soap.

[111dogon555]

I just had dinner....and now Im hungry again becuase i watched this video! ahha

[miketyms]

you say that you dont want to wash your grill because of the soap taste, but what about the lighter fluid? wouldnt that leave a stronger taste than the soap?still you guys do a good job keep it up

[Beejtheshooter]

If you know anything about BBQing you don't use lighter fluid or matchlight.

[deagle02]

If you don't use lighter fluid, what are you putting on your briquettes before lighting them in your videos?

[Beejtheshooter]

Use a charcoal chimney with newspaper under to get the charcoal going.

[deagle02]

That makes sense but in the video he is putting something that looks like lighter fluid (1:40 min ) on the coals where he says at a comment below that you don't use lighter fluid. I don't know what else the liquid is.

[BarbecueWeb]

LF, if used correctly, is completely safe to use. The debate on the subject of LF vs Chimney gets boring after awhile..... Go with what inspires you to make great barbecue! -BBQ Pit Boys

[davidsupport]

how much maybe will cost this?

[22bujinkan]

Split chickens are going down this weekend.

[SharksKid]

The BBQ Pit Boys changed the way I cooked for good. As a college student, I sometimes have no choice but to eat that frozen food garbage sometimes. But now I'm eating wholesome, old-time-style food.  Thanks fellas.

[ElPasoTV]

my fav quick an easy chicken recipe. set it and forget it. comes out super moist and tender every time. luv those weber ocean buoy grills

[DuDeMav]

that was the first video i saw from you guys. they were hosted on video.google back in the day

[BarbecueWeb]

Thanks DuDeMav, it's nice to hear from an old Pit Boy from our Google Vid days. Seems like a century ago! -BBQ Pit Boys

[rogermoore27]

in Internet years it probably does work out to be that long

[arkansastrash320]

That chicken looked really good and moist too.

[notorious361]

whats with the accent>?

[rogermoore27]

great recipe! I will try this one because all my previous attempts tasted like crap.

[thejoser]

I love my Weber! Knew I wanted one, but never really knew why until I found these videos.. I wish mine was as tricked out as that one, though..

I did get the chimney as a requested Christmas present, and man, is it ever great.

Thanks for all the tips and recipes!

[22bujinkan]

Oh'yea,I'm cookin this bird just like this for the BCS fottball games tonight!Go Gators!Pit boys you rule!

[DEREKNEILSON]

We're cooking this today - Merry Christmas to you all. I have learned so much from the BBQ Pit boys. May your grills burn em low and slow here in 09'. Thanks for everything.

DERELNEILSON

[stubbers123]

you guys are the shizz on the bbq. i want a good bbq kit like that but always rubbish weather here in scotland haha im hungry!

cheers

[kobuang]

this one's for the beer drinkers out there! love bbq pit boys!

[jws54]

I want to buy a grill like that and the accessories.

I'm tired of wrecking everything I cook...only things that do work are what I've seen ya'll do, but my grill needs to go!

[raziel899]

i love the small of the charcoal BBQ. i bet the chicken was really tasty

[mrdoodle23]

amazing

[ckynut]

Got my chicken in the BBQ as I type this! Cookin'and smellin' great!

Much love and respect from Australia, get your butts down here for a BBQ tour and we'll cook up some prime Aussie beef!!

[UtopianSeeker]

This should be a show on Food Network, I bet it would be a huge success!

[JacksonvilleTV]

saw them on food tv...Ask Aida.....they took an axe to a chicken breast...lol yeah pit boys

[wolfydan121]

mmm looks good!

[NOORARTIQAH]

bbq pitboys rock!!!

[macromeat]

Thats great.

[Strose9312]

I love the Pit Boys! Yall can cook yalls asses off! That voice-over makes me laugh everytime! "mmm mmm... looks like it's time to eat!"

[kingjoker54]

That's real American style cooking this how we grill down here in Missouri.

[nitr0burn]

This is how we grill in Canada as well. It's pretty basic grilling and don't think it has to do much with where you are located.

[jl2box]

this is how low & slow started for me! In fact I haven't done this recipe in a while, bout' to do it tonight!

[wynnerz73]

man I love watching ur web...I even tried one of ur rib recipes...man my girl friend loved them ...U made me the BBQ king...thanx

[modymaster01]

god daaaaaaaaamn...this made me fuckin hungry...i gotta eat this before i go to the gym...moooooooom...do we have a chicken in the freezer lmao

[perdiletto]

We did it! Oh men!!! It was great! Cheers from Italy

[09064229761]

yummy................

[ciccioloneoneone]

Your recipes r so good man, congratz from Italy :-).

[bhatika]

that was awesome, i like your style, i just saw a couple of ur vids and subscribed. good stuff!

[Texanul1]

bitch whitejewdevil dont ask stupid questions he's the master

[WhiteJewDevil]

where is the hell is the bbq sause on that chicken?

[BarbecueWeb]

you're right, we should have smothered the chicken in some dippin' sauce! -BBQ Pit Boys

[WhiteJewDevil]

thank you very much :)

[dubbedcrazy]

italian salad dressing! WTF.......looks good....

[1Samh666]

Got a chicken already to cook it this way..

[chadsexinton]

i think thats italian salad dressing.

[KurtsGirl618]

Hot dang that looks amazing! Can't WAIT to try it. Ordinarily I would be intimidated by trying to grill a whole bird (as opposed to just parts), but that was explained so well and made it seem so easy (easier than it really is for a true novice I'm sure, but that's ok), that I'm really looking forward to giving it a shot. Way to go guys!

[dunewarr]

Yummy but nasty,he carved chicken on same board as raw i believe

[BBQPitBoys]

Oh no, the Chicken Police are back. Actually, before we placed the finished chicken back on the cutting board we took it down to the river and scrubbed it with soap and water, and then took it to our tool shop and sanded it down with our Milwaukee power sander. -BBQ Pit Boys

[jpowell437]

lol....down to the river....and a power sander....I usually skip the river

[gameshowguy2000]

Salad Oil? Is there such a thing?

[qubaz]

BarbecueWeb aka Pit Boys!

You guys rule!

[totzky13]

oh man.. i want that.. LOL..

[railcar123]

"Mannn!That smells GGOOODDD!!"

[Peanuts1182]

LOL@ Mizzswan

I am pratically drooling..

[cronic67]

theese guys are true soul chefs. ive been a chef for 15 yrs. keep it up ole boys

[colski222]

ive seen all these videos,and boy do they make you hungry.We should arrange a bbq in a park or somewhere and invite the pit boys along what a party that would be.

[Texanul1]

you are the man shitttt i will try that this saturday

[Mizzswan]

this is torturing watching u eat those

=[

[jl2box]

I BBQ my last whole chicken last week!

I'm tryin' this with drumsticks today, got a little party going on. I know they'll love it! THX to B-web

[USNCorpsman]

what happened to the old voice ? lol he rocked

[BarbecueWeb]

Hey Corpsman, the ol' boy went "Turkey" huntin! Liquor stores were closing, so we got another Pit Boy to stand-in! -BBQ Pit Boys

[Vikkar1]

I can't get enough of your videos! Truly amazing!! I have a question about the "Salad Oil" dressing that you use in this video. It appears to be a bottle of Wish-bone Caesar dressing. However, I get thrown off about this because Wish-bone Caesar dressing is creamy white. The dressing that comes out of your bottle appears to be a nice italian oil/vinegar combo with a sweet color! Are you using your own mixture in that bottle, or does Wish-bone sell that off the shelf? Please do tell!

[BarbecueWeb]

hi Vikkar, that salad dressing we're using is Italian style Oil & Vinegar. Make up your own vinaigrette or use ready made off the shelf products like we are here. Using just olive oil will produce a nice tender and moist chicken as well! -BBQ Pit Boys

[renodavid]

Looks great, but I have one question: Why don't you butterfly the chicken first? Seems like it would be a good idea to get rid of the backbone and breastbone before cooking. Does it matter much? (That said, I have a chicken prepared using your method on my grill cooking right now. Can't wait!)

[BarbecueWeb]

hey renodavid, we found that by using this method (without removing the breastbone and backbone and with the skin intact) keeps the bird real moist and tender. -BBQ Pit boys

[renodavid]

Oh, I see. That makes a lot of sense. Thanks for the explanation. ;-)

[jl2box]

I loved this recipe so much I did this recipe again, just yesterday! I don't know if its just me but whenever I watch pitboys vids I feel like BBQin'....DO one recipe you end doing more..... I have to admit its addicting!!!!

 THX BBQweb/pitboys/master griller!

[falko1988]

soooooooooooo nice...

greatings from germany

[importdude458]

wow man that looks damn tasty. well done!

[mmdghr]

omg that looks so good !!!

[mskerripa]

Whoa!! love it !!

[pinar6ad]

nicely done, but what was the total cook time? ( do you just cook till 185 F regardless of time?)

[BarbecueWeb]

times is relative.....i.e. how hot the coals, how much meat in the grill, ambient temp., wind, ETC. The chicken meat near the bone should be around 180f before removing from the grill.....

[fIXjACK008]

Man! Time for a tent, a weber, and a cooler, and a lot of meat. Im going to Yosemite!

[bcoverss]

Ijust cooked this today exactly like this except I also added Old Bay seasoning to the chicken. It was so tender it almost fell apart taking it off the grill. It was so damn good!!!

[jl2box]

The first recipe I tried from BBQ pit boys!

The thing thats fascinating about is, it not only mouth-watery delicious but turns out to picture perfect at the end. LOW & SLOW is the only method I use for the grill! THX to these guys!

[pandelius]

watching your movies make me cry

its so damn good looking and well im hurt

good movies though

so damn good looking

i want to try those shrimp crab cakes

[BBQPitBoys]

thanks for those kind words, pandelius. we'll set aside a few shrimpers for ya at the table!

[chatito616]

i know how to bbq just like that or even better guys!!! good though

[IC2720]

For people learning to BBQ, Weber Grills and Kingsford charcoal, you can't go wrong.

[mmdghr]

wow yummmmmmmm !!!!!

[OneFeistyScorpio]

Where is the narrator with the really deep, rusty, southern voice? I like him! :) Sexy!

[aka501z]

best...simply the best. this is exactly what I am looking for. indirect heat with moisture then short direct heat. thats briliant.

[Mastercheif115]

WOW I LOVE ALL THERE VIDS!

[knullabulla]

Thank you for this video!

[thebug1656]

Really nice, looks great. Did you or should you base the bottom side?

[BarbecueWeb]

ya'll want to coat the entire chicken with the salad oil dressing...or olive oil! Then baste the top with our bastin' sauce, although flippin' the bird to baste the bottom is not a bad idea. Thanks for stoppin' by! -BBQ Pit Boys

[firesniper20]

whenever im hungie, i just watch these videos....its like PORN to me haha

[johnispap]

The best way to clean your grill its rubbing a(half cut,with the flesh) lemon hard ,while the grill its hot.Try it.

[BarbecueWeb]

-ingenious to say the least...! Thanks for stoppin' by! -BBQ Pit Boys

[NapEli]

Never did the lemon cleaning you can try a half of an onion. After im done cleaning the grill I just throw it in the fire along with wood. Not sure if it gives an onion smoke I just tend to do that.

[BarbecueWeb]

hey NapEli. Since we're partial to onions and onion smoked BBQ, your grill cleaning tip gets our 5 star rating... Thanks for stoppin' by! -BBQ Pit Boys

[eightwillwontcannot]

Hey how much was that Weber grill? And how long have you had it? I'd do a lot more outdoor cooking if I had something a little better than my £20 grill. I'm in the UK, so everything is about 1/3 more expensive anyway!

[BarbecueWeb]

You can get a good idea what a Weber will cost ya by going to Amazon. The Weber in this vid is about 10 years old and has served up 100's of meals. This model with the table has been discontinued, unless you get the auto-charcoal lighter model. You won't be disappointed with the quality of a Weber grill.

[eightwillwontcannot]

Thanks for the feedback. I actually found one here in the uk for £220 (about $440). It's the 'One Touch Platinum 57cm' - i'm putting my order in now so i can get some early spring BBQing on the go. Thanks again!

[BarbecueWeb]

-you won't be disappointed! Stay in touch. -BBQ Pit Boys

[40rever]

yam yam

[betobigcat]

graciassssssss

[Saphiregun]

well it looks deliscious

[foxbow15]

chicken on a wooden cutting board....you can get salmonella from that you know..

[BarbecueWeb]

...and you can get salmonella from pick'n your nose, foxbow15. Man has prepared food on wood since the beginning of time. Just use common sense, and keep your hands and boards clean between food types. Thanks fo stoppin' by! -BBQ Pit Boys

[AinokeA365]

you get salmonella from eating RAW chicken or pork. only if you lick the wooden board after cutting it then you can get it but who would do that?

[cobaltme]

Most excellent job!!!!

What I like is you guys use products that can be purchased all across the nation, not like big TV that uses stuff I've never even heard of or I don't have the time to dig a pit and burn my own oak logs to make charcoal. Again great job!

[BarbecueWeb]

We try to keep it simple and stick to "real food" around here, using meats, sauces, spices you're likely to already have in your fridge, on your food shelf, or you can buy at your local market -we leave the exotic or imported stuff and recipes to the Food Channel! Thanks for stoppin' by. -BBQ Pit Boys