No Knead

[thecowhahalol]

This technique worked well for high hydration pizza dough, turned out great, thanks for making a video to make this all happen.

[markcsinclair]

@thecowhahalol Glad it helped out.

[CraftyCook]

Great tutorial. When you say 75% hydration are you referring to the flour/water ratio? (ex. 1lb flour to 12oz. water)

[markcsinclair]

CraftyCook,

Yes, that's exactly what it means.

-Mark

[rlwalker2]

Thank you. Very instructive. I have GOT to get me one of those scrapers like you use.

[markcsinclair]

Thanks rl. If you email me, I can send some out to you. They are only $.50 each, plus shipping.