How To Broil a Steak

[wittykitty5977]

How long do I cook it if I like it medium rare?

[Tpwn3d]

shit looks good

[Shanongao]

DONT leav it on the pan dumbass itll dry it out.... the point of letting the steak rest is for it to cool down

[IFknHateUTube]

why the fuck this guy draw all over his hands like that it makes him look like a retard

[athanasios9]

Do you need cool tattoos on your hand for better flavor?

[hawaiidispenser]

If you let it rest in the pan, won't that continue to cook it and therefore dry it out a bit, due to the heat held by the pan? Maybe remove it to a plate instead.

[604gamer]

@hawaiidispenser yeah, let remove it from the pan and let it rest for 5-15 minutes.

[egyptking132]

they say dont open the oven?..but they have it opened on the pic

[BISlover544]

@egyptking132 Yeah, as an example of what you shouldn't do.

[prettyface333]

i hate commercial's



[ARTeFAKD]

@olivenoire1 But salt soucs out the water in the meat, so the meat gets a bit drye.

[Seby9617]

ohhh..first i read boil instead of broil..:))

[Twenty5KDiamond]

I meant roasting pan!***

[Twenty5KDiamond]

They never explained what they needed a broiler pan for?!

[Gabbo2010]

You can simply fry a steak on a pan and get the same result. 6 minutes on each side? It will be too well done. A good steak is 3 to 4 minutes on each side for a nice medium rare. As I said pan frying in olive oil for 3 to 4 minutes will give you excellent results. Broiling seems better for cheap cuts such as top round and flank.

[kiminokami]

@Gabbo2010 Word to your mother.

[nemoryer]

What was your side dish, was it mashed SWEET potatoes? Looked yummy. Thanks.

[bryanwade]

For what purpose is salt? Salt serves NO cooking purpose at all except for flavor. It doesn't make it cook faster or better but it CAN suck out the juices. Why not leave the juices in the meat where you can eat them? You should basically NOT salt ANYTHING you eat until it's on the plate in front of you and you've taken a first bite and decided HOW MUCH salt you're going to put on it. The only thing I ever salt is steak and eggs. Oh, and there's no need for the SALTY language.........

[AOD901]

@bryanwade BLAH blah blah blah blah BLAAHH blah blah BLAH blah blah blah blah blah BLAH blah ........

[Aimalicious18]

I like how this video says not to open the door while the camera was pointing at an open door.

[bryanwade]

NEVER, NEVER salt your meat before you cook it! It sucks out juices. Salt it all you want when you eat it! Granulated garlic, WITHOUT SALT is a great steak spice.

A good sirloin (top) is twice as tender as Top Round/London Broil, often more tender than a New York and always more juicy.

You can't beat a USDA Prime sirloin steak from Costco!!!!

[ARTeFAKD]

@bryanwade this is just shit what you are talkin. When you salt your meat sand let it sit for 2 hours in the fridge, than its bad. But when you salt it just a bit befor you cock it, its no problem. So dont talk shit like this ; )

[celerygeneral1111]

@ARTeFAKD the whole point of the video was to "maximize flavor." that's WHY you would use salt. 

[nemoryer]

May I ask what SIDES you had on the plate? Looked delicious. Thanks. 

[LazyFilmMaker]

Medium all the way!

[crankymrman]

broiling pan in our house we call those cookie sheets lol

[Lufnisfv]

Garlic Salt is a great seasoning, too! You could add that as "optional"

[dubmatic808]

11th FUCK YEAH

[TheDreamerRauff]

Cookies :D

[justletitallgo]

@TheDreamerRauff I want cookies!

[SourApplez1211]

DISLIKE.

[itssmeeinajiffy]

@SourApplez1211 ur the only 1 lol

[katherinecat09111]

second ooooooooo

[fightfirewithfir1000]

1st!YEAH BABY!

GO RODDY,

GO RODDY!

[bxdfm13]

@fightfirewithfir1000 2ND REPLY SUCK ON THAT

[fightfirewithfir1000]

@bxdfm13 2nd don´t really matter all that much...

[cotton2222]

@fightfirewithfir1000 Neither does first -_-