Added: 2 years ago
From: nancydrewreviews
Views: 8,437
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  • being a chef the real floating island recipe the meringue should be poached in a pot of simmering water or milk to make the island part of this recipe

  • Comment removed

  • well done.  looks like canonigo

  • first off i ,love your valley,,had to stop and find recipe elsewhere,,,its the music soundtrack,,,your voice is lost with it,,,you have messed up my day

  • first off i ,love your valley

  • good job. You have god technique and passion. My only problem with your recipe is that is isn't exactly a classical Floating Island. Egg whites should be boiled in water or milk and then served in a bowl of Creme Anglaise (Hence the name, floating island).

  • Well thank you Nancy but between my poor hearing, the echo effect in the kichen and bloody background music I did not understand one word you said. But I did get the idea!!

  • looked good, but i wish you would've shown you eating it!

  • have u evr played the games they are really fun

  • I LOVE that book! yeah, i remember the dinner. :D

  • wow tthat wasz amaxzing 5/5 yummy too

  • thanks! I don't think I've ever spent that much time in the kitchen before, but it was delicious, so worth it.

  • yea i bet ti wasz i would love to eat it but my mom doesnt like to bake or anything she likes to cook but not bake hmm i wish u were like my aunt or something so i could spent a whole week in your house and read nancy drew and bake and stuff

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