Gulab Jamun

[TheDeadliest1]

thnks for such a recipe

i ll sure try it it seems delicious n easy

[ilyinha]

its a miracle... i saw this video on 16 february whch iz vah chefz parntz anniversary... AMAZIN... plus i made it 2uuuu... tnx 4 da recipe its awsum....!!!!!

[kupkakeanisha]

can som1 tel me wat is suji and isnt dis wat he made is called rasgulla???

[ilyinha]

@kupkakeanisha nop... it isnt rasgulla... its gulab jamun... the sweet dat promotes romance..!!! lol...

[SathiyaBalaMurugan]

I have one doubt.. u did not tell, how much suji is to be added to that jamun mix

[SathiyaBalaMurugan]

Really nice and came out good.. i tried it

dsɹɥqʎƃ/s/ɯoɔ˙ʎǝʞuoɯʎǝʌɹns˙ʍʍʍ­//:dʇʇɥ

[amina2205]

ugly jamun i make all like flour in oil and sugar sol

[01011976NG]

i try to make gulab jaman but itc come out same stone. it was not soft. i tried 2 time but its not going good.

[vamshireddyk99]

nice explanation..

[01011976NG]

cant we use another thing instead of dry milk?

[raghuma1]

give measurements with all dishes.....by now u cant add that in video but at least u can write in Description plz do fro all....

It is making dishes tasteless or ........i am not getting exact one..!

[jhansilakshmip]

Vaahrehvaah, this program is wonderful and so motivative. Why because it motivates me to prepare different dishes for my dear once and I will try to do so often.

[nannugagan]

hi mr sanjay ....I liked all of your recipies...even I tried so many...i ve a question about making gulab jamun...I ve dry milk with 18% of fat...still i have to use butter or dalda?

[marjlib]

This recipe looks so good but the measurements of the ingredients are all off.I followed the recipe and it was terrible.They looked good but they were very dry.I will look for a better recipe...

[danawi92]

hi, can you write the recepi or the ingredins

[renjilaks]

Is it teaspoon or tablespoon??? (you say 'tea-spoon' while adding the baking powder & maida. But the spoon used is tablespoon... Please explain...

[kupkakeanisha]

@renjilaks hi he said 4 teaspoon bt he used 2 tablespoon instead which is equal to the same amount! hpe dat helps

[swathi700ify]

@renjilaks BKLEJ.V,R1

[rakesh1521]

great gulab jamun...



[kittiperry1]

omg,, the small round gulab jamuns floating in the syrup looked sooo cute

[nidhiprasad]

@Sheeraj04 Its all purpose flour

[valbugg1]

your recipe very easy to follow,  u r very good at explaining.

[ranjusaa]

hi.....your recipe seems to be very easy and tasty.....can u tell me the quantity of fat to be used??...

[kkchance]

drools~

[gulzar970]

HI SANJAY , I LOVE YOUR COOKING

ONE THING I DONT UNDERSTAND WHEN CHEF SAY ONE TEA SPOON OF SOME THING HE OR SHE HOLDING TABLE SPOON IN THEIR HAND CAN YOU PLZ EXPLAIN WHY ? , THANKS

[Tasleema26]

Hello Sanjay, I tried your recipe but once i dropped the jamun in oil it melted layer by layer until it completely dissolved. Please tell me how to correct this problem-Tasleem

[dimplechopra]

im your fan chef! your recipes are perfect ,tips are honest and time tested. thanks!

[vvkarpur]

how beautifully you explained it without hiding anything ! Thanks, I shall try it and report you.

[nazeerosee]

hi sanjay,

after we make gulab jamun,it should be kept in the fridge? need to keep it for a long time..please tell me

[kawaietbelle]

@nazeerosee he doesnt reply, bt yes you can refrigrate them for up to a week i think

[rksopanam]

can i get the raw material details becoz i am a keralite i cannot understand some raw material details,but i like your presentations,so please give the raw material details,

[manish27ish]

got it!!!!!



[manish27ish]

the english of mydah is bull shit

[wavokiaado]

Mayda/Maida is ALL PURPOSE FLOUR.

[AdorableAntik]

@rashmivinay198184 Hey could you tell me please what that maida or dalda is he puts in at the beginning? Would be so kind if you could tell me :( I'm afghan but so gulab jamun addicted that I'D like to try it out myself!

[kawaietbelle]

aaaaaaanyone plz wat do i do??? i cannot find nonfat milk powder anywhere i only have full fat milk powder.. if i use it will it b ok or shud i use less shortening.?

[TheKbaig]

hi

well done ghee hater

[TheKbaig]

hi



[ashu9010]

y to waste ur tym in makin the recipe wen it ends up in disaster..

just hop into one of indian grocery shop n ask for a tin of gulabjamun !!!!!!!!!!!!!!

its lot more simple : )

[ncheriyan]

I hate restaurant gulab jamuns because they always add ghee. I hate the taste of ghee. My wife makes the best gulab jamun: she only uses canola or sunflower oil for deep frying. Yumm.

[911musicmania]

how much suji you added?



[MrGul72]

hi,

can i freez this jamun??

please reply

[himianand]

can i use unsalted butter instead of dalda...plz reply

[cher128bx]

I was able to get the milk mawa at my local Indian grocery. Please tell me how much mawa to use in this recipe and should I grate it first?  Do the rest of the ingredients remain the same? I would suppose that I would not then need to add the shortening. Please advise me on how to proceed using the mawa.

Thank you.

Cheryl from New Jersey

[soniagarg1585]

hi i am sonia from india..........i really luv ur recipes and the step by step tips u give......... plz let me knw how to make gulab jamuns from khoya..........do we need to add ghee in khoya.............n also let me knw the oven temp. for baking pavs.........and can we make pav in microwave.....plz rply soon

[SalwarTrendZ]

Iam sure u r a wonderful cook,what a perfect gulab jamun u made.

[rashmik14]

sooji is semolina and maida is baking flour.

[gurpreetsaini0161]

myda is plain flour

[acaciazynx]

what the fuck is myda?

[gurpreetsaini0161]

@acaciazynx

myda is plain flour . buy it from any supermarket

[acaciazynx]

@gurpreetsaini0161 and what about 'sooji' ?? what is it?

[gurpreetsaini0161]

@acaciazynx

sooji is semolina its king of wheat flour

[iloveshawnu]

@acaciazynx

all purpose flour

[komela1]

can u tell me exact ingrediants you put please i dint wanna ruin my gulab jamun this time ..please i will write it down thankss

[komela1]

thanx for replay u know i made gulab jamun for so many times with different receipes but it just was a dister each and every time ..so thats why i decided to try this receipe out ..but this guy sanjay his english is weird i cant really understand any way i 'll make it ....thanxxxxxxxxxxxx

[komela1]

@MsAafiya how much sooji did you put in your gulab jamun he did'nt mention on the video,,,,,,,,,,

[nowshinnur]

can i use butter?

[kritigupta08]

The way you eat your cooked food at the end, is TORTUROUS! haha.. But the recipe seems very good. going to try it now..thanks for your posts.. they are a life saver when ur living abroad and dont have the luxury of yummy indian food places to calm the cravings.

[mailkedar]

hi,

I tried this recipe but gulab jamun dough just got separated when I did put them in oil,the whole dough got wasted,why it happened so..I followed all your instruction,where I could have gone wrong?

[MuditaAgarwal]

Wow... Thanks for sharing recipe ... It came out amaaaazing.. I m big fan of urs...

[SuperFreezingcold]

@shreeeraj04 maida is all purpose flour.

[pallaviatchutuni]

mydah is all purpose flour

[sheeeraj04]

thanks , so mida is just plain flower , anyway i made it as u say it was soft but the gulab jamun didn't absorb too much juice ,can u help me plz how to make soft and juicy ..? plz

[sheeeraj04]

what is mydah,, soodhi..??? english plz

[1adscool]

@sheeeraj04 maida is Plain flour and sooji(not soodhi) is Semolina!

[dragonlibido]

@sheeeraj04 mida is like white flour, and sooji is Semolina in English. :)

[OriMedian]

@sheeeraj04 Mydah is flour or corn flour/starch. At least, that's what I think it is..

[faylinameir]

@sheeeraj04 maida is all purpose flour and sooji is semolina flour

[sweetman99uk]

@faylinameir

Hi, your food is exquisite, can you plz tell me what milk powder you used and what is shorting fat?......... Thank you.

[arkosrap]

@sheeeraj04 maida is all purpose flour and sooji is a kind of semolina

[stud000000079]

@sheeeraj04  mydah- highly refined flour.. & its sooji nt soodhi..-semolina

[acaciazynx]

@sheeeraj04 myda means 'all-purposed flour' and sooji means 'semolina'

[chefnuain]

refined flour(maydha) soodhi is semolina

[Musakhann]

@sheeeraj04 mydah is refined flour and soodhi is Semolina, its is used to make pasta and cereals

[MultiReferee1]

@sheeeraj04

sooji = farina

mydah = all purpose flour

[sheeeraj04]

what is mydah,, 

[amernice]

just say hello idiot

you don't need to say it in every fucking language

[neha5706]

how can we make gulaab jamun with khoya???

[neha5706]

Hiii , I like ur recipees alot infact u are my fav chef i have learned so my recipees from u.. thanks alot.

How can we make gulab jamun with khoya???

[shivanebangkok2008]

ur gulab jamun seems to be worth eating and it looks fantastic!

I saw this video of this strange looking british lady named titli and her gulab jamun looked more like falafals

[saba474]

i tried it bt drying frying they rupture plz help me wht i do nd wht mistake i do during recipe

[YESobamaCANfuckupUSA]

damn ... looks like an early heart attack

[noooreeen1]

i made it....but while frying size didnt increase...n it wz hard solid inside....does dis hs to do wid kind of milk powder i used???? plz assist me.....

[hoosna52]

thank you maaaaaaaaaaaaaaaaaaaaaaaaaaaaa­aaan very niceeeeeeeeeeeeeeeeeeeeeeee

[RaviandAyu]

Hi Chef, what do you mean maeda powder? I tried to find in supermarket I couldn't find it please give me info

Thank you

[mahesh1024]

@RaviandAyu Maida is All Purpose Flour, which you can get in supermarket...

[TheDessertPearl]

i followed the recipe and taste was very good but one thing that i got little bit rubber like texture where i made mistake.. ?

[rippankang]

@TheDessertPearl i guess u must have put maida a little bit more than required coz maida becomes a bit elastic after getting wet in the dough

[Eliaziah]

what is maida and suji?? i find it so hard to understand his accent :(

[TheDessertPearl]

@Eliaziah maida is plain flour and suji is semolina 

[Eliaziah]

@TheDessertPearl oh thanks!! :)

[dubious26]

@sona245 khoya doesnt hv any english word, but its almost same as ricotta cheese, i hv no idea whether it ll work with indian sweets but thats its closest substitute..

maida is just plain flour or all purpose flour..u can easily get from anywhere..its called plain flour everywhere

[soudry2]

great!!!!!!!!!!

[soudry2]

@sona245 maida is actually all purpose flour and khoya, as he said to replace it with suji is semolina! hope it helps!

[shama997]

hello sanjay.i hav been trying this gulab jamun for a couple of months but by following ur recipes i got the perfect which i was desiring so thank u very much ur the inspiration for the ladies

[komela1]

@shama997 how much you put sooji in your gulab jamun can u tell me please ..you already made it and it came out good RIGHT??

[killmewithouthurt]

i love gulabjamun

[lopitabiswas]

@sona245 mida is actually maida which is flour and khoya is evaporated milk.hope that helps.

[dubious26]

@lopitabiswas maida is plain flour,

aata is flour or whole meal flour

[sneh12345]

Chef, thank you. After numerous futile attempts to make perfect gulab jamuns, i finally saw your video, and the results were superb. Loved your tip of getting the jamuns to whirl around. It's so easy to get an even brown on them that way. Needless to say, there will be many other dishes to follow after seeing your other videos. Also, your enthusiasm is so terribly infectious....! :)

[riturevathy]

iam a newly wed.my first preperation to my husband n mother in law was gulab jamun. i prepared it after seeing n learning from ur vahchef gulabjamun video.thanks thanks a tonn for such nice guidance tat u give..sanjay bhaiya thanks a lot as i won the taste buds of my in laws...basically iam from delhi and husband is a typical south indian .so much of variation of culture n food.but i am nw able to cook sambar,idly,rava dosa etc all learnt frm ur videos.its possible only becoz of u .keep goin

[MarciaFelicita]

I adoro gulab jamun!!!♥♥;-))

[said2006100]

I love it great job, I eat Gula every time I visit India and I even got married in India because I love so much India food can yo believe that?

Thanks for your recepies.

[hijklmnop36]

please tell mi to make with khoya................i made like this but not tasty..as khoya jamuns

[AkRythem]

it is soo simple to make and it is soooo yummy

[improud2bAtwihard]

thanks you lot

[partyhighinbasel]

i thing anjalu is better...!

[improud2bAtwihard]

wot is ata???im not an indian

[su2nil]

@improud2bAtwihard : All purpose Wheat Flour

[NIBISHI]

@improud2bAtwihard its all purpos flour.

[improud2bAtwihard]

wot is maidha 2.44???

[avelcoder]

@improud2bAtwihard Rice flour.

[NIBISHI]

@improud2bAtwihard its all purpos flour. its white flour.

[killmewithouthurt]

mitha mean ata

[snaggypaggy]

What is MITHA? 2:55

[shinesun77]

@snaggypaggy mitha means sweet in hindi and bengali.

[avelcoder]

@snaggypaggy Sweet !

[daveplayaz]

my FAVORITE DESSERT!!! i love this and it looks GREAT!!!!

[lucky25248]

my favorite cooking show love it

[snaggypaggy]

What oil do we cook them in? Vegetable?

[lucky25248]

@snaggypaggy ya u can cook in vegetable oil

[snaggypaggy]

@lucky25248 thanks.

[desidol22]

hmm there seem to be a lot of chitkas involving lemon/lime.

[MrMeFromHere]

Hey chef, Why dont you use standard cups and spoon measures??

[Dibipable]

I love it!

[swati9indian]

@vahchef Mr.Sanjay, I remember you mentioning sometime ago that you will post recipe for SOAN PAPDI...Please post it whenever you get free. I understand that these you are very busy.. but please the SOAN PAPDI please....

[Rashmeepokhriyal]

Hi Sanjay, I watched ur video to make gulab jamun. I tried to make it @ home but it was too hard. N one more thing I used nestle milk pw n oil was automatically coming while making dough. Plz let me know what kind of milk pw we can use.

[SEESAMEER1]

mein ne aaj gulab jamin banaya lekin 6 ghante ke badd woh bhut bhut naram bane jaise ke ice cream jaise , mujhe bazari jaise ander se naram chahiye liken aisa nahi jaisa meine banaya, kiya aap bata sekti hai ke itna naram kiyon hojata hai chasni mein dalne ke baad, hath mein aate hi toot jata hai, please kuch bataeinge??

[CutieTheGP]

im watching this cuz im starving

[sambasu59]

Thank you Sanjay... I tried preparing gulab jamun last weekend... and guess what.. they came out perfectly... and all the credit goes to you... thanks a million... you are cutest teacher i have ever known...

btw whoever says bengalis are part indian must be really poor in indian history, geography and culture.. :)

[NexusWorldOrder]

Lol @ mpchteg...Vahchef Needs to learn from Gordon Ramsey..

[Shiwali74]

Dear chef. Hello. I have tried many of your receipes and my husband complimented for each dish. But all the credit goes to you only. Thanks for your wonderful recipes. I am an Indian but living in barcelona, Spain. Regarding the gulabjamun receipe, i want to ask you if there is any alternate for vegetable shorting, because i could not find it here in stores. Please let me know about this so that i can try this recipe.

[kirankk72]

Wow, this is awesome, I learnt a lot, you are so amazing, I love you enthu in the show, it motivate us to cook too, I tried your Dhal Makani and it came super. Thank you and keep cooking.

[swetathar]

Hi Chef, Can you tell how to make brandy flavored gulab jamun?

I had in restuarant in India and it was amazing but was never able to recreate...

[iSiiNzZ]

bindi

[balaji28486]

wow really excellent. i am learning a lot from you. i started with basics and now i got confidence now to do dishes. it is all because of u. thanks vah chef. a good way of teaching. every one should learn from you.

[muzammil12341]

i made it but gulabjaman open when i put them in SHEERA  :(

[2221971]

Hi Cheif can u plz show me how 2 cook pilau in 3-5 min in a pressure cooker? I had it in an Indian frineds house & it was superb. Thanks.

[CandyL0ve]

Omfq ! Im a chinese , and my fav food is gulab jamun (:

[HeLaHema]

he has realy insipred me to cook.....

[icy184981]

wat is the ingredient u added after the shortening at 2:45

i didn't quite understand that thnx!

[pjammin00]

@icy184981 It is 2 tsp maida or all purpose flour and then 2 tsp suji or semolina

[sumrakhalid]

too good recipie

[jiya25041983]

vahchef .... can u plz make aanersha indian sweet.....UP side may ye millte hain......rice flour sugar ki small balls hote hain aur upper say Sesame seeds clipika hota hain....phir deep fry kiya jata hain ghee may....very famous in uttar pradesh.....ye sweet bahut he crunchy sweet hoti hain......plz hepl me i want 2 make this sweet ...

[SexyGirl82257]

I like it

[pathanshabnam40]

y our gulab jamun became so hard in inside

[flipy3]

@pathanshabnam40 overcook.

[Freakshow05]

can someone please write me the recipe, i didn't understand the cook well.

that would be so helpful, thanks

[mattmona123]

You make cooking look so easy chef...God bless...I search for most recipes under vah re vah first ...very pleasant person to watch ...no chip or airs...great tips are the best part of your recipes

[ohdrdr]

Thank you Chef. Great hints and great looking results. Do you have instructions for making gulab jamuns from milk?

[Starpluslover]

yumm i made dem Alotta timess ..and hey loook the same lykurs

[hdavy2002]

cannot wait to try, no need to depend on wife ha ha.

[mpctheg]

gordon ramsey has alot to learn from this guy

[icy184981]

@mpctheg why do u say that?

[superluckysmile]

gr8 sanjay.. I Love gulabjamun...Thanku

[sunangi04]

gr8 thanx fr da recipie.........luks reeli gr8...lukin forward to try it ..:D

[FathiyaG]

very valuable tips, thanks for sharing

[jessthark]

What is sugi?

[duitola]

Samolina

[jessthark]

Thank you

[lvit405775]

its a kind of halwa