Gordon Ramsay - Summer berry mille feuille with lemon curd

[kevin4free]

great. now how do u eat it.

[SuperColoradogal]

I've seen people make Lemon Curd by about a half dozen different methods. He just dumps everything in a pot for the lemon curd and heats it and it comes out great. Anne Burrell...same thing. I've seen all these other people doing all this whisking in a double boiler & adding the butter one pat at a time, etc. I melted the butter, half sugar and lemon juice to boiling & added it by ladles full to the egg sugar mixture, then put it on stove and heated until thick. Came out great!

[bb33nnii]

after watching all these videos with gordon, i managed to make none of them

[Qieth]

Do you put any lemon curd in it?

[NatsyheartsHunny]

The way he squeezed those lemons. O.O

[wetmittens0]

Push hard!

[23butterflydreams]

damn, this should be stunning *hungry*

[unluckymonkeyboy]

I didn't know he had so many good dessert recipes as well.

[GGxSam]

BUTTAH

[alancwwong]

what the hell the camera man rushed about? slow down, i feel dizzy watching this.

[mixangelworld]

--DONE--

[Izumi1234]

Guhh...The way he talks when he's cooking...<3 The man knows his stuff.

[morrick]

@Izumi1234 He certainly knows that clarified butter has had its FAT taken out. (around 58 seconds in)

[Izumi1234]

@morrick Im not quite sure if your reprimanding him or not. However, I believe he just did not clarify which fat he meant. It is true with clarified butter that the butterfat is separated from the milk fat and the latter is the result of what he's using. My family uses it quite a bit, we just call it Ghee. 

[morrick]

@Izumi1234 I'm not reprimanding anyone LOL. He misspoke and I caught it. I know ... good for me right?

As I am an amateur cook, to be sure, could you "clarify" your response (sorry for the pun). You said "the butterfat is separated from the milk fat" ... please tell me the difference between "butterfat" and "milk fat".

[Izumi1234]

@morrick Ah okay! It was such a random response (I figured no one would reply or comment on what I wrote since it seemed like such a fleeting comment). I apologize for the typo butter and milk fat are the same thing ( It's a bit late here..) What I did mean is that the milk solids are taking out of the butter, and what remains is the butterfat. I do believe poor Gordon under his time limit was a wee bit confused lol. I love cooking as well, and ghee makes some wonderful dishes =).

[ozjenjen]

@Izumi1234 Makes some yummy curries and sweets. I agree! If not for the fat/calorie content I'd cook everything in it!

[bagelboi66]

Not what I was expecting when I searched for mille feuille but it's an intriguing dessert. I never thought of using phyllo that way. I guess that's why he's Gordon Ramsay and I'm not! The crunchy with the creamy with the tart crisp berries looks heavenly.

[TheAndreastt1]

@RPGCooks

Clarified butter doesn't burn, because the whey is taken out. Clarified butter is basically oil, and oil is 100% fat.

[huyiy]

under 20 layers not even a thousand vente feuille!! dunno whats 20 in francois

[JHVH1]

Does he have any friends, cause he seems like a huge twat, even when he's making something delicious

[yOsHiBrO]

@JHVH1 Stop watching the American versions. He's a lot more personable in this European versions. And he's a nice person.

[slimjimmy149]

@JHVH1 He has a beautiful family.

[Lippreader]

That's way over my cooking skills .. phew

[MADLmaan]

I came.

[goobster1217]

i just want to stick my face in the bowl of lemon curd!.

[eriquerique]

Whatever happened to cooking shows like the ones Julia Child used to make. Nowadays these so-called celebrity chefs seem to always have to make messy, avant-garde cooking shows with no regard nor respect for precision, details, amount of ingredients, and techniques in order to gain viewers' attention. At 30, I'm not exactly old, but I notice that kids these days have extremely short attention span it sickens me. Anything instructional that is more than 30 seconds and it's FLIP THE CHANNEL.

[waytostoned]

@eriquerique If Yan can cook so can youes!

[florencelovme]

Its pronounced "meel-fey", not milfoy lol! and it means a tousand leaves not a thousand layers.

I thought he could speak french.

[kevico2]

I wonder why he cannot say the word 'feuille' better... He speaks very well French... (???)

[Arnatuile11]

one thing I like about Gordon more than Marco's videos, Gordon isn't legitimising the cooking profession every second sentence, whereas Marco gets a bit too philosophical sometimes. The food is all good though.

[GuireGod]

this is very very very delish.

[jusalitlprik]

Filo dough is hard as hell to work with, you have to keep it in the freezer until you use it and you have to be quick or it'll harden, and it's thinner than paper so you have to be super ginger with it so it won't tear, of course if it does it isn't the end of the world but it is rather annoying. xD

[bin1127]

you really can't find good berries nowadays. they either taste like pesticide or tap water at best.

[W0tanTheGod]

@bin1127

ever thought about buying at a local farm or, if the farm sprays a lot of chemical crap onto them, looking for organic stuff?^^

[tsubasa123456789]

so if there is no fat or water in clarified butter, what exactly is in if?

[W0tanTheGod]

@tsubasa123456789

hey, i thought i misheard it- did he REALLY say there ist neither water nor fat?

shame on him, withdraw all his awards and stuff!!!^^

theres just the butterfat, if you clarify butter, you let the water evaporate and skim off the protein etc.

[Hypna88]

LEMON CURD!

[aliceihm]

I will do this sooner or later

[randomjoe333333]

wow thats a different way to make lemon curd

[pimpc1125]

Youtube. Dessert. Gordon Ramsay. Click. Watch. Attempt. Fail. Bakery. mille feuille. Purchase. Done.

[raversmiracle2]

@pimpc1125 i lol'd and then gave thumbs up.

[hyrman]

@pimpc1125 :D:D:D:D:D:D:D

[HotaruOwO]

Damn you chef gordon! You're such a freak'in awesome chef xDDD

[lolsa123]

omg :O that looks insanely good :F

[LordTyrannus]

Summer berry mille feuille....DONE.

[michelle13579123]

I thought it was mille crepe

[ggglllllll]

@michelle13579123 Only if done with crepes

[michelle13579123]

@ggglllllll Oh.....thanks! :D

[aboelel]

what butter did he use to fry the mille feuille in???/

[pathsounds]

@aboelel clarified butter, google it

[XmysteriousmysteryX]

@aboelel clarified butter

[soccersj93]

that was a cute conversation to read. haha

[pkflake]

looks like a napoleon

[msfashionlover]

@pkflake well its not

[pkflake]

@msfashionlover thanks for the update mr obvious

[msfashionlover]

@pkflake actually im a girl, u should know by my username

[pkflake]

@msfashionlover another brilliant update thanks ever so much

[msfashionlover]

@pkflake youre so very welcome (besides, youre one to talk, about posting shit that is)

[pkflake]

@msfashionlover wow bitch lose the tude

[msfashionlover]

@pkflake lol wow whos got a "tude" now. geeze XD

[pkflake]

@msfashionlover i am definitely allowed to have one when im talking to a ridiculous person like you!!

[msfashionlover]

@pkflake lol you make me laugh, seriously stop.. youre embarassing yourself x)

[pkflake]

@msfashionlover i thumbs down ur comment because that's a retarded comeback mrs ridiculous

[msfashionlover]

@pkflake I wasnt going for a "comeback". I havent insulted you once, Ive just been responding to you, waiting for you to let out all that useless anger out. I thumbs up your comment because I believe that anger problems can be settled.

[pkflake]

@msfashionlover lol who's angry? im just "responding" to ur responses too only mine are more real and harsh to combat ur pig headed ones

[msfashionlover]

@pkflake i admire your sarcasm :)

[pkflake]

@msfashionlover yea how about you learn from it

[msfashionlover]

@pkflake learn to be sarcastic? lol, why not? youd be a great teacher!

[pkflake]

@msfashionlover oh but what a shame i don't teach retards

[msfashionlover]

@pkflake what a shame! i would have loved to be in your class!

[pkflake]

@msfashionlover i have taught you well...

[msfashionlover]

@pkflake sure have! you must be so proud :)

[pkflake]

@msfashionlover i've raised a monster so i actually wrought with guilt and anguish

[msfashionlover]

@pkflake dont you feel youre over reacting teacher?

[pkflake]

@msfashionlover haha ur having fun with this aren't u?

[msfashionlover]

@pkflake yeah i am :) u should too

[pkflake]

@msfashionlover well i hate you remember?

[msfashionlover]

@pkflake mmh that's right oh well bummer

[pkflake]

@msfashionlover ur just getting better and better with that sarcasm though

[msfashionlover]

@pkflake thanks :) you helped x)

[pkflake]

@msfashionlover then i have to give you a test soon...a test where if u fail u die!

[msfashionlover]

@pkflake wow.. dramatic. :)I'll do my best!

[pkflake]

@msfashionlover i expect nothing less from you, even though i want you to die...

[msfashionlover]

@pkflake i guess well have to wait and see the results!

[pkflake]

@msfashionlover hmm u managed to pass with a 65...ur soooo lucky

[msfashionlover]

@pkflake yayy!! I guess youll just have to tolerate me a little longer until the next test.

[pkflake]

@msfashionlover this still reminds me of a napoleon

[PseudoChat]

@pkflake It is generally the same thing. Mille Feuille is the French term, but in the U.S. it's called a Napoleon.

[booblebumthumb]

@a2thedogwin haha you're not going to drop the bone are you? Thats find mister pretentious, you're right and im wrong, is that what you want to hear? Still, my point in saying that this dish "looks" not "is" too healthy is that it is probably not as rich as mille-feuille with chocolate and whipped cream. Dont quit your day job counting every calorie in a meal.

[booblebumthumb]

Are you saying this is more fattening? I truly doubt it, not the way my aunt makes it anyway and i am French Canadian. I have my doubts that melted milk chocolate and whipped cream is healthier than strawberries and blueberries. Look at that though, you could see that on the cover of a monthly Jenny Craig diet mag or something.

[a2thegoodwin]

@booblebumthumb im not saying its more fattening then whip cream and chocolate but dude im in culinary school and you wouldnt believe the amount of butter that goes into phyllo pastry then they are fried in butter then egg yolks are pure fat and then all that icing sugar trust me this is not a healthy dish

[booblebumthumb]

that looks too healthy. where is all the chocolate and whipped cream that i remember?

[a2thegoodwin]

@booblebumthumb there is a lot of butter used dude and egg yolks are mostly fat then all that sugar

[enishicz28]

clarified butter doesn't burn as easily as normal butter not because the water and the fat have been cooked out, but because the milk proteins were cooked out. lrn2science

[broggi007]

@enishicz28

Chef Ramsay misspoke here.. He meant to say "because all of the water and milk solids have been removed"... An easy slip of the tongue

[mamemu2010]

just google for summer berry mille feuille and you will find the recipe on channel4

[imgingi]

Does someone have the right amounts for this recipe?? I have most of Gordon Ramsay's books but this recipe is not there! May be it the UK only? Please help if you can , thanks.

[NagDeNu]

Almost too pretty to eat!

[Luifer70]

Simple yet amazing! Kudos to Chef Ramsay!

[123TauruZ321]

Impressive....