" CHICKEN BIRYANI " Bajias Cooking

[patelsas1]

bahot acha banati he or hame ap ka bolna bahuuuuuuuuot pasand. salma

[MegaPooja88]

what are prunes

[Bajiascooking]

@MegaPooja88 its a type of plum, you can have it fresh or dried. You can find more information on wikipedia :)

[YummyBaking]

Baji ye milti thi nahi abhi bhi milti hy cafay student pe m frm karachi but now living in UK

[Bajiascooking]

@YummyBaking acha :) THank you :)

[SprinGiddinessify]

am going to try this tomorrow. thank you for sharing

[Bajiascooking]

@SprinGiddinessify good luck

[tikesh100]

Can we use saffron boiled along with milk instead of artificial food coloring? And also can we use ghee on top of the biryani , how will it flavour??

[Bajiascooking]

@tikesh100, saffron wont be a good idea, wont give anough cplour, you can always use zerda colour. its polin

[tikesh100]

Dear Bajia, many thanks for this great recipe I tried it and it came out to be very successful, I am from India and i like your cooking style, here in India too we have stories to narrate about briyani, There are basically two( kacchi & pakki ) biryani which are cooked very delicately, all together there are 49 kinds of biryani, Your's is a unique Pakki biryani of a kind, my whole family enjoyed it and i would love to cook it over and over again. Thanks a ton .....

[Bajiascooking]

@tikesh100 good to hear about your biryani, good luck for the next time as well :)

[raqqiab]

recipie was lovely thanks bajia

[Bajiascooking]

@raqqiab you are welcome

[mohitester]

yummmyy



[M4037331]

good....if u add a a pinch of gur in the chicken mixture..it will give a great side taste...thats my moms secret..try it

[Bajiascooking]

@M4037331 thanks :)

[pradiptaimagine]

Hi ,

Your rice cooker is how big? I mean to say how many cup uncooked rice it can cook.

[Bajiascooking]

@pradiptaimagine have no idea. its the largest panasonic made. for commercial use. you have to order it in

[naimrahman82]

Recipe is great Bajiya. I did a bit of change in the recipe and it added a wonderful taste. In the end when chicken was done i grinded fried onion, poppy seeds, a bit of dry coconut along with curd and then added in the chicken. A wonderful aroma started coming of the cooker...

Do the experiment and let me know how did you find it

[Bajiascooking]

@naimrahman82 great, i will thanks

[khakichandio1]

salam Bajia jee, i am really proud of you, such a great art of cooking!! , a real karachi urdu accent,modesty and not showing your face, all these attributes making you a gracefull personality. May Allah bless you and your family.

[Bajiascooking]

@khakichandio1 aameen, thank you :)

[MegaTruecolours]

is vid ko dekh kar bukh lag rahi hai :(

[Bajiascooking]

@MegaTruecolours mujhey bhi :)

[singola100]

asalaammalikum bajia s cooking mrs is rose water is same as kewra water and viniger is same as kewra water ? thanks very much!

[Bajiascooking]

@singola100 rose and kewra is similer not the same. vinigar is totally different thing

[psidhu1979]

Hello.. I wanted to check that how come we are not using tomato, ginger and garlic for this recipe? Does it make a difference? thank you.

[Bajiascooking]

@psidhu1979 sindhi biryani is a little different

[Bajiascooking]

@psidhu1979 You do use ginger and garlic in this recipe :)

[thandraraghu]

bajia i was looking for u r sindhi biryani recipe is sindhi birayni the same procedure or different from chicken biryani ?

[Bajiascooking]

@thandraraghu Sindhi biriyani is a little bit different to chicken biriyani :)

[dildildidldil]

asalaamalaikum

bajia, is rose water same as kewra water? thanks!

[Bajiascooking]

@dildildidldil just a little different, but can be used

[snakecharmerable]

I love your bracelets!!!

[Bajiascooking]

@snakecharmerable thanks :)

[muxxammil324]

This is easy and great. I like it. Your presentation style and what you cooking is easy to understand.

Ones upon a time we listened recipes on radio and they told half recipe and half recipe will broadcast on next Wednesday.... we eat half cook dishes :d

[Bajiascooking]

@muxxammil324, thanks for giving me a big smile early morning :)

[ad75093]

Baji, I couldn't find prunes at Indian store so I used dried plums (I normally use plums for biriyani). It turned out very good. I sprinkled little lemon juice over layers along with lemon slices. My family really liked it. I made onion pakora and it tasted good to.

[Bajiascooking]

@ad75093 great good luck for the rest of the recipes.

[ajaybisht22]

wow,Thanks a lot n lot... Baji we just made the Biryani and love it...Its so yummy i cant explain...Thanks in loads once again....

[Bajiascooking]

@ajaybisht22 your welcome.

[Alstec911]

bajia app konsay rice use kartay hain aur app ki cooking tips you tube par hain ya nahi uss koo kia type kar kay daikhoon plz bata dain thx

[Bajiascooking]

@Alstec911 qila exel rice extra long range. just type bajias cooking tips on google.

[wasay208]

Thank u so much, how about pulao rice, how long for them n how much water is we need , thank u

[Bajiascooking]

@wasay208, i have asked ammi about it, i have never made pulao without rice cooker. for good old basmati rice water is 1 -1/2 times means 1 cup rice and 1-1/2 cup water/yakhni.

[wasay208]

Wat if I don't have the rice cooker can I still make it??or wat is the best way to boil the rice so that they don't become pasty,wat is the ratio for 4 cups how much water needed, ??

[Bajiascooking]

@wasay208 for biryani you dont worry about water just fill the pot well let it boil add rice, make sure they boil free in water. stand there, in just a few min very thin rice grain you will be feeling in them when that grain is become hair thin throw the water away. and layer it with meat in a pot and put the pot in oven for 35-30 min 180c pree heat. or leve it on stove on lowest heat covring fully.

[ad75093]

I have been waiting for a traditional northern biriyani receipe. It looks tasty. I make south Indian style biriyani at least 5 to 6 times a year. I don't speak Hindi or Urdu but I understood everything chef explaining because of the picturization and some English words in between her talk. I will try this biriyani tomorrow because I don't have prunes or dried plums in stock.

[Bajiascooking]

@ad75093 Good luck, the prunes we have used are not the one availeble in the market. you can only get them from indian store. they taste like tamarind. otherwise dont add.

[attuiffi1]

salam bajia, mujhe aap ki sabhi recipes bhttt pasnd hain.. aik tip dena chahu gi or wo ye k aap se aksar log poochtay hain k bryani k rice kitni dair boil kiay jaien, to us ka answer ye hai k jub boiling water ma rice daalain to kuch dair ma un ma aik dancing movement start hoti hai matlab rice paani ma tezi se oper ana shru ho jatay hain us waqt se onward 2 to 3 mins rice boil karain, achi quality yani jesay india gate rice max 3 mins letay hain..

[Bajiascooking]

@attuiffi1, theek, main ne koshish to ki hai keh cooking tips wale upload main samjha sakoon. thanks

[zain7235]

Will gonna cook it tomorrow.

[Bajiascooking]

@zain7235 Good luck

[Soniyamas]

So its like,I think 6th or 7th time I am making your biryani today. Instead of chicken I am using goat. It is yummy every time I make it. thanks a lot.

[Bajiascooking]

@Soniyamas aaj mere han bhi ban rahi hai :) aajao 

[kulchaitanya1]

Thanks Bajiyaji.You make all these complex and flavorful recipes look really simple.

[Bajiascooking]

@kulchaitanya1, cooking is not hard, people make it hard :)

[shahabbangash]

GOOD

[Bajiascooking]

@shahabbangash thanks

[nungleppam]

good briyani maasa allaha....... allaha hafiz ....

[Bajiascooking]

@nungleppam, thanks, jazakallah

[balrambaloo]

im indian and im in brasil can u tell , wat else i cant put in place of kewra water,,,and thnx for chicken biryani recipe...

[Bajiascooking]

@balrambaloo, no need, can be made without it nicely. good luck

[iqrar]

one word 'superb', am from india (delhi), single and living in bahrain, and as all indians and pakistanis, i miss my north indian food, especially my mom's cooking and really love your way of explanation, your voice coated with urdu, ah it's such a delight to ears, mashaAllah, keep up the good work, Bless you, amen

[Bajiascooking]

@iqrar thank you so much for liking and thanks for the compliment :) these are good easy recipes and quick too. no one has time these days. My abba jaan spent his youth in Delhi and I was born in Karachi that’s where I got my Urdu from :) to mera koye kamaal naheen :)

[iqrar]

@Bajiascooking also when you end the episode with, "Khuda karey aapki dish achi tayyar ho aur aapko achi lagey", tis so magical

[Bajiascooking]

@iqrar Thank you for the compliment :)

[hiramalik]

agar kawara na use karay to kuch zadha fark to nhi hoga na coz i dont like kawara

[Bajiascooking]

@hiramalik, naheen na karo use

[sikandar1970]

wow great baji

[Bajiascooking]

@sikandar1970 thanks :)

[monacreations101]

I LOVE not only your recipes but since I was raised by a Punjabi lady I love how you explain in Urdu, reminds of back home. My son is 13 year old and he wants to be a Internationale chef, loves your recipes and how it comes out. Although he doesn't understand anything, I have to keep translating it for him:)

[Bajiascooking]

@monacreations101, these are our basics, all the ingrediants are mentiones in english he will be alright. all the best wishes for him :)

[noshak]

Its a shame there are no subtitles for those who do not understand...

[Bajiascooking]

@noshak i will be doing all these in english too, this channel was not created intentionally but it became very popular. I struggle and hardly find time. There are some already in English as well. all the ingrediants are mentioned in english here.

[sonalsamson]

@noshak : I believe if you are really interested in cooking something then language is hardly an obstacle!! I have made many dishes watching South Indian you tube channels and even the ingredients are not in english. Bajia is already working so hard to get these awesome fool-proof recipes to us. Please be nice to her.

Let me know if I can help you in understanding this recipe.

[noshak]

@sonalsamson lol, how random! I wasn't being rude to her, all i was saying is its a shame there's no subtitles, because it is indeed a shame that a large amount of people can't follow her great recipes! It is ok, i tend to enjoy watching cookery rather than necessarily doing it myself.

[naqsha1]

salam bajia g agr ap bura na mane to ap ne chicken ka piyaz kuch ziada he red kr dia hai

[Bajiascooking]

@naqsha1 naheen film main yon lag raha hai, bari achi bani thi

[Roshan3L]

anyone notice the date on that bottle 21/12/2002 HAHAHAHAH DESI'S OVERUSE XD

[Bajiascooking]

@Roshan3L, yes :) all of them inc me :) today 9/11/2011 i am still using it :) its a requirement of australian import to have expiry date on products.

[sonalsamson]

@Roshan3L : Yes there are a few things that do not go bad, like oil, vinegar, whole spices......you know even some of the medicines are not hazardous after the expiry date, they just lose their strength.

[mohplayer86]

salam baji , ma phali bar kisi ko komments dy rahi hon baji , ap ki har recepe bhot ache mjy lagte hai q ka ap fazol batein nei karte or jalte main ap bata dytin hain q har ek ka pas itna time nai hota ka jo sab recipe dykny sy phly batein sunany jasa dorsy dytn hain khar ap ko ma is lia likh kar rahi hon q ka ma ny ap ki 2 recipe banai to bhot ache bani hai ek qorma or 2osari baryani baji mjy khana nai banna aata magr ap ny seekha dia ma ap ko jazakallha bolna hai ok

baji khuda haffiz

[Bajiascooking]

@mohplayer86, bohot shukriyah. waqt to aaj kal ki sab se qeemti cheez hai

[cutecapriful]

nice receipe

[Bajiascooking]

@cutecapriful thanks :)

[khoobsurat82]

omg always wondered how s taste biryani, now just saw video , we make Rice simple but very taste, with meat , chestnut, dried fruits....we dont use too much spices but wanna eat biryani

[Bajiascooking]

@khoobsurat82, i hope it comes out nice :) Good luck

[khoobsurat82]

@Bajiascooking inshallah :)

[kuttu45454]

are u from south shields.............

[Bajiascooking]

@kuttu45454 No :)

[frythecook]

great recipe.. very clearl steps :) mayAllah bless you



[Bajiascooking]

@frythecook Jazakallah, thanks :) good luck with it

[dheer1231]

Wow i have never seen such a beautiful narration.Clear crisp commentary.U r easily one of the best cooks of desi foods on Youtube.

[Bajiascooking]

@dheer1231 thank you so much for the compliment :) and thanks for giving me a big smile, jab bhi koye yoon likhta hai mujhey lagta hai kisi aur ki baat ho rahi hai :) 

[mahwishsaleem]

you're a great cook.

[Bajiascooking]

@mahwishsaleem Thanks :)

[LimboShrimp]

Iskibam nyabara "oil" banahabe "two to three tablespoons salt". Jinkuwaraheme bolomarahani "basmati rice" gihiranahem jo baherma mabe "twelve fourteen cloves" xanearuhech "fifteen minutes butter" kelihatsush.

This is awesome. I have no idea what she's saying except for the ingredients, but I'm thoroughly entertained!

[Bajiascooking]

@LimboShrimp You are sooooooooo sweet  thanks for the compliment. i am slowly doing all these recipes in English as well. For the time being if you dot understand anything please feel free to ask.

[kourses]

Ma'm, aap ki behtreen baat yeh hai ke aap bilkul bhi annoying nahin hain :)Plus jo akhir mein aap dua deti hain...priceless. I love to cook for others and rice is something that always scare me, specially biryani. I'll try this and hopefully it turns out good. Could you please help me out with heating levels involve in recipe? Pardon my ignorance in all this but i'm sure you'll agree that in our culture men seldom visit kitchen area :) Allah khush rakhay aap ko buhat. Ameen!

[Bajiascooking]

@kourses, bohot shukriyah :) cawal behtareen hon, khoob sare pani main ubalna, jab ander kacha dana na rahe per sakht hoon chawal to pani nichor lena. aag taiz he rakhna ubale ke liye. pani uble to chawal dalna. phir dam kerna low heat, tawa ho to pot ke nichey dam ke waqt rakh lena. pot ki lid per koye bhari cheez rakh dena. ta bhap na nikle. rice cooker ho to koye mushkil naheen good luck :)

[imanather]

baji u r great ... 

[Bajiascooking]

@imanather, Thanks

[bibibi2000]

plz share chicken nuggets recipie i make chicken nuggets but not very nice

[Bajiascooking]

@bibibi2000, never tried have no idea.

[bibibi2000]

wow superb make excellent biryani but i cant make without masala of packet but i think its awsome i will try dis insha Allah thanks 4 ' sharing

[Bajiascooking]

@bibibi2000, good luck :) you will be alright

[tahirkhan466]

@bibibi2000 you can really make it , as i always also made biryani with packet masala but now me n my husband we love to eat biryani this way !!!!!!!!! and a great happiness that i can cook biryani too by myself without any other dependency :) Best of Luck

[jayantdiesh]

Thank you so much for uploading, have seen a few other recipes but would imagine this to be more authentic. Thanks again

[Bajiascooking]

@jayantdiesh, you are welcome, good luck cooking

[safahsafa11]

really nice cooking recipies



[Bajiascooking]

@safahsafa11, thanks

[2wansar]

@Bajiascooking

thank you so much!

aap jawab kitne promptly detin hain!

you are so adorable! :)

[Bajiascooking]

@2wansar, meri aadat hai ke ko kiya dhang se kiya werna kiya he naheen :)

[Bajiascooking]

@2wansar,prunes aaloo bukhare ko kehte hain, bahir ke prunes aur hain aur pakistan india ke aur, wo imli jaise hain. khatte aur biryani main zaroor dalte hain. karara touch dete hain, kewra water to firni main bhi bohot use tota hai khushboo aise jaise strong green cardimon and vanillah and rose mixd. strong but imp, use just few drops at first. it does give pro touch

[snadimpalli24]

I love ur channel and your cooking videos.. I did try your keema and chicken qorma and they turned out fantastic.. But when it comes to this recipe i thought the spices were a bit too much.. I added everything according to your recipe except oil but felt the spices were overpowering.. Coz when you eat rice All you taste is Spices.. Chicken was good..Don't know where I went wrong

[Bajiascooking]

@snadimpalli24, its the same thing as qorma, just focus what spice was strong. think about it and let me know. just a little more of cloves or cinnamon can make a mess. Usually its very nice. But less oil in biryani is not the right thing to do.

[dthameem]

how much salt do I need for 4 cup chai mugs for rice??

[Bajiascooking]

@dthameem, add 1 TS full for chicken, boil rice in free water with 1 1/2 TBS full salt

[dthameem]

Can you please tell me how many lbs of chicken do I need for 4 cups of rice.. and can you please advise on the quanitity of spices..?

[Bajiascooking]

@dthameem, Mostly meat is the same weight as rice, some people use a little more. Like 1 kg rice and 1 ½ kg meat or chicken. The spices I have used are good for this much.

[funfunzee]

hello how could you make biryani with out tomatoes??????? tomatoes are a mst in biryani.

[Bajiascooking]

@funfunzee, base of the biryani is qorma, and no tomatos added to qorma. they are not part of its recipe.

[jemirates]

wowwwwwwwwwwwwww yam yam .

[Bajiascooking]

@jemirates :)

[sweety3102]

hello bajia i wanted to ask ke chicken ki koi bhi dish banane ke liye chicken ko kitni dair maximum heat pe bhoonna chahiye???? aur high heat pe kyun bhoonte hain? plz reply thanks

[Bajiascooking]

The timings depend on the age and size of the chicken. jab meat gal jata hai phir bhoonte hain, ager tair aag na rakho to ghul jaye ya wo ferq reh jaye jo uble hoye main aur tale huway main hota hai

[zartajasrar]

food coloring ke bajai kya hum saffron use kar sakte hai ? kaise ? pls suggest because food colouring forbidden by doctors

[Bajiascooking]

tum ko khana mana hai, ya sab ko he ? saffron ka bohot strong taste hota hai. zerdah rang phool ka polin hai wo use ker lo. doosra ajj ki her cheez main rang hai, mirchon haldi tak main, koye cheez without colour naheen hai. sab main milawat hai.

[towhidskynet]

i tried this recipe today. the biryani was nice but very oily. I will try to put less oil next time.

[Bajiascooking]

With less oil you dont get good results, what i always do that i don’t mix well so oil stays at the bottom.

[harunyahyadotorg]

@towhidskynet , you must be a dunce.

[towhidskynet]

@harunyahyadotorg

Thank you. That is very thoughtful.

[harunyahyadotorg]

@towhidskynet , aunti ji, good look with your cooking.

[lovepoison102]

I wish I understood what you were saying!!

[Bajiascooking]

all the ingedients are mentioned in english, you will be alright, we are trying translate all these recipes in english as well

[GuNaHGaaRaN]

pls pls baji ji apni face b dikhao na, hum b apni teacher ko dekh le :) jis se hum yh saab khane seekh rahe hai :)ALLAH app ko khushiya se nawaze baji ji..:) 

[Bajiascooking]

aameen, acha kisi din kuch dair ke liye photo laga doon gi facebok ya youtube per.

[GuNaHGaaRaN]

Sallam Baji Ji , Ramzan e Mahina Mubarak hu app ko aur app ki saab family ko.... ji haa 2004 ki date hai.... lehte jo cheez kamas kam 5 saal expire hu woh use nai karni chaiye sehat e nuksan hu sakta hai ya food poisioning... medical mein hu isliyeh keh rahi hu app ko baji ji... lehkin jaise app chahte hu... baji ji apni awaz suna te hu aur haath dikha te hu ek baar app ki reflection nazar aye te window mein app ne us waqt jura kiya huwa ta :D ...

[Bajiascooking]

abhi to aur chale ga kuch baras :) main naheen choroon gi :) han ho sakta hai ke dikhi ho-oon sab log bohot he likhte they to chand ghante ke liye main ne kuch arsa pehle apni tasweer bhi dali thi.

[999chiya]

hiii..i tried ur biriyani 2day for ifthar...i think i added more lime..othr thn that it ws yummyyyyy...every1 liked at home...thank you sooo much..:))))

[Bajiascooking]

I don’t think that lime should add much difference, may be yogurt was a bit sourer :) thanks for liking

[donna14022]

Thank you sweetums!

[Bajiascooking]

You are welcome :)

[731mithu]

baji g my hunger got doubled after watching such a great recepie..can u plz also suggest me a better simple and easy way to to make dai pallay and pakoras...i miss them alot on all aftaris :(

[Bajiascooking]

i am posting suitable dished for ramadhan of my facebook account. i posted pakore the other day. look at it or surch on my you tube main page. they are both there. good luck

[icemangrins]

Hello there - what is that water you add from the bottle?

[Bajiascooking]

Kewra water, Its a assence

[mssami1231]

yesterday i made this biryani.. every bdy liked alott ..thnks for givin us this recipe:)

[Bajiascooking]

great, thanks :)

[mssami1231]

thnk u baji  ur cooking style is so simple n easy to understand

[Bajiascooking]

Thanks, good luck cooking :)

[GuNaHGaaRaN]

sallam baji ji aur ramzan mubarak hu app ko, baji ji app ke kewra ke expire date 2004 ki hai ... Yh video 2009 mein upload huwe hai kya old video hai ya kewra waqai expire hai app ko pata nai chala.... ??

[Bajiascooking]

mujhey pata hai :) ye qanoon hain hukoomaton ki import ka ke ex date ho, is liye hoti hai. bohot sari cheezain aisi hain jo kabhi kharaab naheen hoteen. insan chakh le soongh le. dil razi ho to kha le :)

[dreamcake22]

This looks so delicious and yet so simple. i love all your recipes and love the way u cook with just a few ingredients. I have tried a few as well, will be trying more inshaAllah. Aap karachi mein kahan se hai? :)

[Bajiascooking]

@dreamcake22 Thanks for liking, good cooking is always simple. i am from P.E.C.H.S

[bkram54]

i like ur way of cooking biryani...

it is simple and easy. i m going 2 cook now n my figures r cross, hope for the best....

[Bajiascooking]

@bkram54 thank! good luck :)

[madmaximus182007]

Theres like more than 100 different ingredients, this one looks to difficult to cook, well getting the ingredients together looks like too much work best to leave it. har shae jo kitchen me hai woh sub dal dey sub kuch sharmal kar dey.

[madmaximus182007]

Theres like more than 100 different ingredients, this one looks to difficult to cook, well getting the ingredients together looks like too much work best to leave it.

[Bajiascooking]

this actually doesnt have all yet. i am going to make meat biryani today because i have got all the ingredients now :) its a hard and messy job but worth it.

[takahashiwongwong]

میں نے بریانی کی اس ہدایت میں پنجابی مسالا استعمال کر سکتے ہیں؟

[Bajiascooking]

main samjhi naheen. kiya aap ne yeh poocha hai ke kiya aap punjabi masalah istemaal ker sakte hain ? to mujhey us masalon ka ilm naheen.

[TheFaisal650]

very nice.

[Bajiascooking]

thanks

[saqibzia1983]

mazedar bani ..maine thori changing kari thi ke imli ke pani main besan ghol ke uski coating ki thi...kiun ke last time jub maine fish banayi thi shan ke masale se to woh achi nahi bani thi thori kachi lag rahi thi...to maine socha ke is bar bhi kharab na hojai...baqi sab spices apke wale the...thank u very much ke ap itni mazedar recipes share karti hain...t,c Allah hafiz

[Bajiascooking]

PK chore to 25 sall ho gaye qareeban. karachi se hoon. Australia main 13 baras se hon. 3 bachey hain mashaallah. 2 bete eak beti. mera channel itna mashhoor na hota to tasweer bhijwa deti :)

[saqibzia1983]

mujhe apko dekhne ka bohat shoq hai aur ap itne sare kam karti hain aur keh rahi hain ke kuch nahi kartien :) ...kis company ki director hain ???...apki family main kon kon hai ??...main bhi karachi se hon ap kahan rehti thien karachi main...australia main kabse hain...main abhi aik sal pehle ayi hon london shadi ho ke....mujhe khanay banane ka bht shoq hai auraj fish fry ki thi bht hi

[saqibzia1983]

apki sari recipes bilkul wesi hain jese hamare yahan banti hain....baz dafa to itni herat hoti hai aisa lagta hai jese ammi hi khana bana rahi hain....humlog dehli walay hain...apka taluq kahan se hai...apki recipes dekhne main bht maza ata hai...abhi tak to maine sirf karahi try ki hai...uski dhoom karachi tak machi hoi hai...meri behan ke susral aur meri ammi ke ghar main bhi....kal inshAllah fish fry banaoungi aur abhi ye biryani ke recipe dekh rahi thi....ap kahan rehti hain kia karti hain?

[Bajiascooking]

Main :) apni ID chuapa ker rakhti hoon, shohrat pasand naheen. mere abba jaan eak lamba arsa Delhi main muqeem rahe. Main Karachi se hoon. Wasie to house wife hoon, eak photographer bhi, documentaries banati hoon aur Australian hukoomat ki interpreter aur eak compeny ki director bhi. Ye youtube channel bina iradah, eak friend ke liye recipe chorne per bana hai. Mere pass waqt naheen hota. Good luck for the fish. Batana

[riariariadixit]

Bajia ji..dish bohot hi achhhi hai..:),...par main vegeterian hu....kya aap veg biryani ki recipe dikha sakte hai...shukriya..

[Bajiascooking]

the best is to use shan masala, sindhi or chicken. that might give you the similer flavour