So I made your version of Spaghetti & Meatballs and they came out perfect! I always hated the sour taste original sauces had. Still have some left overs, never throw anything away! ;)
@Josegstudio360 wow, that's awesome. I'm just amazed that someone followed MY recipe, that's too funny to me as a non-cook, but I'm learning :0 thank you for that encouragement
I love your cooking channel!!!! I love your enthusiasm while you cook and that great smile of yours just melts my heart!!!! If everyone would cook that way, I don't matter how it turns out cause you put the love into it!!!!! Thanks
@wantingriches789 aww, you are so kind and sweet, thank you. I guess I cook this way because I am so not good at it that I don't take it as seriously as REAL cooks, but I'm learning and getting a "little' better each time. thank you sooooo much :)
Hey Dee, great vid as usual. If you want to avoid the burnt meatballs start them in the sauce and let them cook that way. You may need to add a lil water but it will cook out if you let it. Just my 2cents. :)
@ellebeelb1 that simple suggestion is so awesome and makes so much sense LOL. I will be sure to use that tip the next time I cook. I don't know why, but I burn almost EVERYTHING because I otherwise don't know when food is done ;) so ALL tips are welcomed. thank you :0
LOL, that was too funny when you said your was about to make a sandwich out of the burnt pieces. That's something my husband would have done. I've never heard of syrup, but sugar, i do that all the time. Great video.
I looooooove these cooking videos!!! Yeeessssss!!! - This is random, but I love the angle that you hold your camera.. it looks much better than most people do; just holding it in front of their face lol. Maybe it's because you're taller than most.. it just gives it a better angle. - For you to not cook often, everytime you cook it looks SO yummy!! - Oooh wow... SYRUP!? Wow!! - LMBOOOOOOOOOOOOOOO @ the burnt meatballs....I am DYING laughing ahahahahahaha!! "Ya'll know I caint cook!" BWAHAHA!!
@Shyloh8 thank you ref the cooking vids. Girl, I don't really know what I'm doing so I think I try to trick Y'all with humor and my smile LOL. Yes, I hold the cam like that because I saw on Tyra 's ANTM that holding the cam at that angle makes you look slimmer LOL. I wish I could get my laptop at that angle but it's too heavy LOL. thank for watching, commenting and always being such a wonderful supporter of The Blessed Place (now you and Donyea go make us some DihvyneLove vids :0 )
Yep, I use a little sugar also you're right it really helps the flavor of the sauce. That looks good I love spaghetti, you did great Mrs. Dee I'd sure enjoy a plate rightta bout now.:) LOL with you about the burnt meatballs If it tastes good it's ok. we like our fried bologna burnt in my household.lol. You did wonderful and I know it was delicious, thank you for sharing.:)
Sosoblessed Cooking Network...LoL...how cool is that!!! Its funny because I remember you saying you couldnt cook...you do quite well!!... Damn D, you boint up the meatballs..lol....notice I said "boint".. anyway looks good...How you been?
@sGracestill11601 yes Girl, I boint up those meatballs but they were good in that sandwich lol. No I'm not very good at cooking, but I can put together a meal. Now I'm trying to learn how to really COOK and not just fix a meal lol. I've been just wonderful, thank you for asking. I LOVE you :0
This made me smile & laugh & just feel good! I love me some spaghetti. I can eat it every day which is bad bad bad I've never put syrup in mine, but I do add a lil sugar. I don' t like my sauce tart. I was about to say, I KNOW U R NOT GONNA THROW them burnt meatballs away LOL! The dinner looked delicious Dee and I know hubby appreciated your efforts. Keep the cooking vids coming please. You're hilarious and laughter is good for the soul. God Bless ya!
@hellonow32 I really appreciate you taking time to watch my vids and leave such kind comments. You got me smiling all over again ;0 No, I don't throw much away, I made me some burnt meatball sandwiches and it was good lol. Yes, my Hubby really appreciates when I cook, though he says I can "fix" a good meal, but I'm still learning how to "cook" lol, but he s so right. I'll keep recording my efforts :) thank you
This made me smile & laugh & just feel good! I love me some spaghetti. I can eat it every day which is bad bad bad I've never put syrup in mine, but I do add a lil sugar. I don' t like my sauce tart. Girlllll I was about to say, I KNOW U R NOT GONNA THROW them burnt meatballs away LOL! The dinner looked delicious Dee and I know hubby appreciated your efforts. Keep the cooking vids coming please. You're hilarious and laughter is good for the soul. God Bless ya!
Yuuuuuummy. These are my kinda meals! Lmbo at the burnt meatballs loooool! It's okay Dee, we all burn things every now and then. But HOW can you eat a sandwich of burnt meatballs and mayo? You have finished me lmboooo
@kweencessX lol, that sandwich was good, I don't know why I like burnt food, mostly meat or cheese. Thank you for watching and commenting. You are such a blessing to The Blessed Place
My parents were the only other people that I've ever knew that used hot sauce in spaghetti. I can't eat spaghetti w/out Worchestershire sauce in it. I use Ragu, too...but I have to doctor it up, too. I start w/a saute'd onion & mushrooms, then ground turkey (cooked & drained), parsley, W. sauce, garlic and the Ragu. I like to let it simmer for at least 30 min., then serve over any kind of noodles. Leftover sauce goes on polenta the next day if Alex doesn't eat it 1st.
@IWalk4tnt oh I love hot sauce in a lot of things, especially spaghetti, it just gives a pop flavor that is distinctive. I've never heard of using Worcestershire, but I like that flavor so it would probably taste good. I'm going to have to try your recipe and add something new to my repertoire :) thank you
LOVE your laugh . . . . gimmie half that sandwich !
leighannmauk 2 months ago
@leighannmauk thank you :)
sosoblessed1 2 months ago
Thx 4 sharing!
cprice85666 4 months ago
@cprice85666 you're welcome
sosoblessed1 4 months ago
Looks great Yumo !!! thanks for sharing
Barginjunkie69 4 months ago
So I made your version of Spaghetti & Meatballs and they came out perfect! I always hated the sour taste original sauces had. Still have some left overs, never throw anything away! ;)
Josegstudio360 4 months ago
@Josegstudio360 wow, that's awesome. I'm just amazed that someone followed MY recipe, that's too funny to me as a non-cook, but I'm learning :0 thank you for that encouragement
sosoblessed1 4 months ago
@sparklycurves aww, that's so sweet of you. thank you so much for those kind words and enduring my attempts to cook LOL
sosoblessed1 4 months ago
it's sooooo cooking!!
fizXgirl314 4 months ago
@fizXgirl314 LOL, thanks
sosoblessed1 4 months ago
I love your cooking channel!!!! I love your enthusiasm while you cook and that great smile of yours just melts my heart!!!! If everyone would cook that way, I don't matter how it turns out cause you put the love into it!!!!! Thanks
wantingriches789 5 months ago
@wantingriches789 aww, you are so kind and sweet, thank you. I guess I cook this way because I am so not good at it that I don't take it as seriously as REAL cooks, but I'm learning and getting a "little' better each time. thank you sooooo much :)
sosoblessed1 4 months ago
Hey Dee, great vid as usual. If you want to avoid the burnt meatballs start them in the sauce and let them cook that way. You may need to add a lil water but it will cook out if you let it. Just my 2cents. :)
ellebeelb1 5 months ago
@ellebeelb1 that simple suggestion is so awesome and makes so much sense LOL. I will be sure to use that tip the next time I cook. I don't know why, but I burn almost EVERYTHING because I otherwise don't know when food is done ;) so ALL tips are welcomed. thank you :0
sosoblessed1 4 months ago
GREAT JOB!!!!
down4lotts 5 months ago
@down4lotts THANK YOU :)
sosoblessed1 4 months ago
LOL, that was too funny when you said your was about to make a sandwich out of the burnt pieces. That's something my husband would have done. I've never heard of syrup, but sugar, i do that all the time. Great video.
MizFachion 5 months ago
@MizFachion Yes Girl, I slapped some mayonnaise on some bread and ate those burnt pieces, it was good too LOL. thank you for watching and commenting
sosoblessed1 4 months ago
I looooooove these cooking videos!!! Yeeessssss!!! - This is random, but I love the angle that you hold your camera.. it looks much better than most people do; just holding it in front of their face lol. Maybe it's because you're taller than most.. it just gives it a better angle. - For you to not cook often, everytime you cook it looks SO yummy!! - Oooh wow... SYRUP!? Wow!! - LMBOOOOOOOOOOOOOOO @ the burnt meatballs....I am DYING laughing ahahahahahaha!! "Ya'll know I caint cook!" BWAHAHA!!
Shyloh8 5 months ago
@Shyloh8 thank you ref the cooking vids. Girl, I don't really know what I'm doing so I think I try to trick Y'all with humor and my smile LOL. Yes, I hold the cam like that because I saw on Tyra 's ANTM that holding the cam at that angle makes you look slimmer LOL. I wish I could get my laptop at that angle but it's too heavy LOL. thank for watching, commenting and always being such a wonderful supporter of The Blessed Place (now you and Donyea go make us some DihvyneLove vids :0 )
sosoblessed1 4 months ago
Thats right sis, just do the best u can....because I bet u add lots of LOVE.
MsJuanita33 5 months ago
@MsJuanita33 lol, yes I do the best I can, I add lots of LOVE cause I'm not good with adding spices LOL
sosoblessed1 4 months ago
Yep, I use a little sugar also you're right it really helps the flavor of the sauce. That looks good I love spaghetti, you did great Mrs. Dee I'd sure enjoy a plate rightta bout now.:) LOL with you about the burnt meatballs If it tastes good it's ok. we like our fried bologna burnt in my household.lol. You did wonderful and I know it was delicious, thank you for sharing.:)
Nanaslittleblessing 5 months ago
That ain't burnt...it's blackened to perfection. At least I'm not alone. I would've added that to the spaghetti
BigboyHollywood 5 months ago
@BigboyHollywood LOL @ blackened to perfection. that's what I say :) thanks
sosoblessed1 4 months ago
you better be cooking boo!!
missptv9090 5 months ago
@missptv9090 I love u missp!!!
mustang12021 5 months ago
@missptv9090 lol, trying :)
sosoblessed1 4 months ago
Sosoblessed Cooking Network...LoL...how cool is that!!! Its funny because I remember you saying you couldnt cook...you do quite well!!... Damn D, you boint up the meatballs..lol....notice I said "boint".. anyway looks good...How you been?
sGracestill11601 5 months ago
@sGracestill11601 yes Girl, I boint up those meatballs but they were good in that sandwich lol. No I'm not very good at cooking, but I can put together a meal. Now I'm trying to learn how to really COOK and not just fix a meal lol. I've been just wonderful, thank you for asking. I LOVE you :0
sosoblessed1 4 months ago
This made me smile & laugh & just feel good! I love me some spaghetti. I can eat it every day which is bad bad bad I've never put syrup in mine, but I do add a lil sugar. I don' t like my sauce tart. I was about to say, I KNOW U R NOT GONNA THROW them burnt meatballs away LOL! The dinner looked delicious Dee and I know hubby appreciated your efforts. Keep the cooking vids coming please. You're hilarious and laughter is good for the soul. God Bless ya!
hellonow32 5 months ago
@hellonow32 I really appreciate you taking time to watch my vids and leave such kind comments. You got me smiling all over again ;0 No, I don't throw much away, I made me some burnt meatball sandwiches and it was good lol. Yes, my Hubby really appreciates when I cook, though he says I can "fix" a good meal, but I'm still learning how to "cook" lol, but he s so right. I'll keep recording my efforts :) thank you
sosoblessed1 4 months ago
omg am so hungry now :( i love love love you :) x
Greekcypriotathina 5 months ago
@Greekcypriotathina I appreciate the love, that's soooo sweet ;0 thank you
sosoblessed1 4 months ago
Im in college and I don't know how to cook. You just taught me how to make spaghetti! :)
Josegstudio360 5 months ago
@Josegstudio360 aww, thank you. please let me know when or if you cook it :)
sosoblessed1 4 months ago
This made me smile & laugh & just feel good! I love me some spaghetti. I can eat it every day which is bad bad bad I've never put syrup in mine, but I do add a lil sugar. I don' t like my sauce tart. Girlllll I was about to say, I KNOW U R NOT GONNA THROW them burnt meatballs away LOL! The dinner looked delicious Dee and I know hubby appreciated your efforts. Keep the cooking vids coming please. You're hilarious and laughter is good for the soul. God Bless ya!
hellonow32 5 months ago
LOL!!!! "slap some mayonnaise on some bread"
MakeMeOva54321 5 months ago 6
@MakeMeOva54321 I sure did! LOL
sosoblessed1 4 months ago
I like mine burn too. You cut the best part! lol
Hegives2ndchances 5 months ago
@Hegives2ndchances lol, yep I agree, but I didn't throw the best part away, it was hmm hmm good :)
sosoblessed1 4 months ago
Yuuuuuummy. These are my kinda meals! Lmbo at the burnt meatballs loooool! It's okay Dee, we all burn things every now and then. But HOW can you eat a sandwich of burnt meatballs and mayo? You have finished me lmboooo
kweencessX 5 months ago
@kweencessX lol, that sandwich was good, I don't know why I like burnt food, mostly meat or cheese. Thank you for watching and commenting. You are such a blessing to The Blessed Place
sosoblessed1 4 months ago
My parents were the only other people that I've ever knew that used hot sauce in spaghetti. I can't eat spaghetti w/out Worchestershire sauce in it. I use Ragu, too...but I have to doctor it up, too. I start w/a saute'd onion & mushrooms, then ground turkey (cooked & drained), parsley, W. sauce, garlic and the Ragu. I like to let it simmer for at least 30 min., then serve over any kind of noodles. Leftover sauce goes on polenta the next day if Alex doesn't eat it 1st.
IWalk4tnt 5 months ago
@IWalk4tnt oh I love hot sauce in a lot of things, especially spaghetti, it just gives a pop flavor that is distinctive. I've never heard of using Worcestershire, but I like that flavor so it would probably taste good. I'm going to have to try your recipe and add something new to my repertoire :) thank you
sosoblessed1 4 months ago