Hot Thai Kitchen - Green Curry Part 2

[Gatwa26]

Thank you very much .. kap khon kaaaap now i'm hungry and cant wait to try to cook this myself, i saw in some restaurant in thailand they add - i'm not sure - vinegar?? was that vinegar or only fish sauce? 

[stacynabii]

Very helpful video,,, thank you!

[bakagajin]

Hmm, delicious!

The food's not bad looking neither.

[yourwarut]

This is a very educational cooking video! Thank you so much. 

[swongser]

Great show. Thanks for making it easy to follow. I become a fan already. One question. The coconut milk you use is not available in the city I stay.

I found "Chao Kho" on shelves. It has thick layer on top as well but the smell is very nice. I don't think it is expired. Should I shake the can before opening?

[PailinsKitchen]

@swongser Yes the separation is normal. But you do want to whisk it well together before you use it. Thanks for becoming a fan!

[dankhan69]

Looks delicious, I'm making some tonight for friends, hope it turns out ok

[aomkanfung]

haha ur from fresno??

n do na gin maak ka...555

[dumdin2004]

แม่ครัวน่ารักครับ อธิบายรายละเอียดได้ดีทีเดียว 

[8sherwin8]

wow!!! :D

[PailinsKitchen]

@lonesomeotter I've heard that happening to someone else too. It has never happened to me, but asuming the coconut milk hasn't gone bad, it may have to do with the way the coconut milk was processed and the kind of preservatives in it. Which is why I highly recommend the type I used here, it's very minimally processed without any additives. what brand did you use?

[bressi1]

Hi, what if I don't have thai eggplants? What's another substitute? loveee Thai food!

Thanks!

[cambridge0809]

you are so good. i am impressed. very brilliant! very scientific. i am learning a lot. greetings from Manila!

[missbutter81]

What if I want to use Shrimp instead of Chicken? please let me know if I need to do anything differently.

[PailinsKitchen]

@missbutter81 No, just add the shrimps in at the end, and make sure you don't cook it any longer than necessary. Nothing like overcooked, rubbery shrimp!

[akaguchi81]

Yes! thank you Pai. I will now change my method for curries. My brother sent me this link and I visit his Thai family from time to time. I try to pick up my sister in laws methods when I visit. You have been so helpful and now I'm going to learn how to make the Tom Kha Gai !

kob khun krap!

[105shaun]

Hi Pai. Brilliant & informative videos!!!

When you cook the paste in the split coconut milk, do you skim off the oil and cook the paste in this or are you simply cooking it in the split coconut milk...if that make sense! Shaun

[tahamy24]

i love how you add a little bit of science here and there! super cool. and thanks for explaining why it is you do certain things a certain way...most youtube cooks don't do that

[salavijas]

So what about thai red curry? Done in the same way just using red curry paste? ty

[PailinsKitchen]

@salavijas Yes, exactly the same method using red curry paste (and the same applies for all coconut based curries) You can omit the lime leaves too for red curry. Enjoy!

[birdpoo01]

I am really impressed how you spoke English like a Caucasian American and Thai like a Thai woman. Normally bilingual speakers have an accent of their native language.

[brownbitz]

Hi Pai. I love the way you're cooking authentic Thai and showing it in a way that allows anyone to easily follow and feel confident. I've been teaching my girlfriend to cook Thai ( I used to live there) and she loves your videos! You really should have your own TV show - as long as you keep it REAL Thai!!!

[PailinsKitchen]

@brownbitz Thank you! I"m glad you enjoy the show, And yes it would be nice to have my own TV show, if you help me pass my videos around and maybe I"ll be discovered ;) Feel free to give me new ideas

[brownbitz]

Hi Pai, Thanks for the reply. One of my musician friends was discovered on YouTube and is now a real superstar so who knows??

A suggestion for one of your videos? One of my absolute favourites - Haw Mok......

Keep up the good work, you're a natural ! :)

[guysgood2000]

The most authentic thai recipes I have ever come across outside Thailand and explained in such and easy to follow way. This lady is a great chef and a charming person, I can't believe she is not famous yet, In the Uk i'm sure she would have her own cooking show on TV by now. I've loved all her video's. Khob khun mak khrap khun Pai, arroy mak mak

[PailinsKitchen]

@guysgood2000 Kob Kun Ka! Thank you for your lovely comment. Well wouldn't it be nice if I did have my own TV show? Maybe if you help me spread the word it might just happen! :) --Pai

[guysgood2000]

@PailinsKitchen I just had my first book published with bangkok books, so every chance i get to promote you i promise i will, goodluck xx

guy

[Xare420]

My oven has been non functional so I was searching youtube for meals I can make on the stove top. Green Curry came to mind and I found this.

Very smart vid, I like how you used aids to explain the science behind emulsification and why you break the Coconut Milk. I almost feel like iam watching a Thai version of Alton Brown's Good Eats. Just much easier on the eyes :) If you ever get picked up for your own cooking Show Id watch, I think you would do a great job. Maybe get on masterchef

[racenemo]

Aroy mak mak

[kristinatenn]

Sawatdee ka Pai, I love your videos it's like watching a show on Food Network! I know how to cook thai food and I know yours is authentic Thai! you give great infos and the way you explain everything make it more interesting. Good work!

[thelowrangers]

Hi Pai! This is my signature dish. So comforting. How much fish sauce did you marinade the chicken in? Also, do you not also add lemongrass in with the lime leaves? I found some rice vermicelli so will be making those tonight! Excited. Yum.

[maschinenraum]

Yummy - I wanna have a bitie of this (and the good food to). Nice explanation of the timing when to add which ingridients - this is really the difference between a good and an excellent food. in march i visited thailand the first time and i had a cooking lesson for massaman curry on ko tao (small island for divers), that was also delicious. maybe talking about temperature would also be good for such a cooking lection. to hot boiling also destrois a little bit of the delicate flavour.

[gjsterp]

Great info regarding tough and delicate herbs, and the difference between "red" and "green" chili paste.

Didn't know any of this.

You got me hooked on your vids>

Thanks you very much, again.

You know a Thai lady 50-60 years old looking for a house mate?

I'll move to SF. :)

[MrVantheu]

I just wanted to say thank you sooooo much. I made the recipe and it turned out way better then I expected. I don't have to go buy it the restaurant anymore now that I can make it on my own. Food Network should be contacting you soon!! I hope.

[PailinsKitchen]

I'm glad you made it!! Thank you for watching and for trusting my recipe. I'm going to put another one up int he next few weeks. If you know someone from the Food Network, feel free to show them my videos :) -Pai

[Artfully67]

look yummy..

Will try it for my next Thai Pot luck party dear :P

[DeLaColaPerez]

This looks great and can't wait to make it! I am wondering how different is it to make the yellow curry with the chicken, potatoes, tomatoes, red bell peppers, and onions. Maybe I'm off of the traditional ingredients that go into yellow curry, but I like the above ingredients and hope that it wouldn't take away from the integrity of the dish. :)

[PailinsKitchen]

The principles of curry making is the same for all types of curry. You just have to adjust cooking time for different vegetables. Otherwise, same same.

[KiwiTimmi]

Great job! You could open a cooking school, thank you very much:)

[14wolves]

I love the way you talk, you are so pretty..

[ilikethewok]

Informative; and, delicious!!  Thx for the post.