Tomato Pesto Pasta Salad - RECIPE

[joy1ess]

it's a salad with hardly any vegetables in it ..

[ShannyCleaner]

I found you!!

[NIghtRider805]

OK WHOS EATING WHILE THEY WATCH THIS

[niraku321]

my mom doesn't like pasta. i think she has mental problems..

[juju1981]

@brungasto LMAO -- yeah, Oz fridges come in sizes a lot smaller than anything I've ever seen in Canada/North America homes (they still got the big 'normal' ones we're used to, but a lot of homes have those small ones). I'm taller than my fridge, and I'm 5'2.5.

[OnePotChefShow]

@brungasto It's a camera illusion - the tripod is higher than me and the camera is angled down. So it makes me look taller than everything ;)

[OnePotChefShow]

@brungasto Probably - It's hard to measure yourself when you are crushing cities and saying "rawr" :P

[fyodental]

Hmm! Yum! (You always say that! xD)

[Tonithenightowl]

From what I gather this is the same as basil pesto but with dried tomatoes instead of the basil. Never heard of it till today but being that I dry romano tomatoes that I grow I will be making it in the food processor like I do the basil pesto.Hope it freezes as well as the basil kind. I also home can my veggies and bake my own bread but you have to have the time for stuff like that. I'm spoiled lol.

[OnePotChefShow]

@Tonithenightowl Wow - I'd love to see your pantry. I bet you've got some interesting stuff in there with all your home canning etc :)

[Tonithenightowl]

@OnePotChefShow Try 2 pantries and a set of cupboards in the basement. Two freezers and 2 fridges. I quick can all my soups and stews too, that's what the second fridge is for. It's nice to have the space for every size crock pot too. All I ever wanted was a huge kitchen. Took 30 yrs to get it but wow it's great. :o)

[andromacha83]

Your pesto there is simply tomato sauce or what else is there? Just so you know, we Italians call pesto a sauce made with basil, parmesan and pecorino cheese and olive oil ;) You got me confused for a moment. Nice recipe though :)

[OnePotChefShow]

@andromacha83 That's the sauce I used ;)

[andromacha83]

@OnePotChefShow Oh okay... I guess we don't have those in jars in Italy, and I will have to make my own. LOL We're still too old fashioned :D

[RespectMyPiracy]

Does everyone in Australia pronounce pasta like this?!

[bency87]

@RespectMyPiracy yup, pretty much

[OnePotChefShow]

@TheIceGolem97 If you want to - you can adapt this recipe to suit your personal tastes ;)

[SeansFood]

Id have to whack some black olives on that bad boy.

[OnePotChefShow]

@SeansFood Sounds delicious :)

[waytogoluke]

looks like a simple, delicious, refreshing dinner for these hot summer days.

[micialicia]

OMG!!! you have to eat pasta with FORK!!!!!!! spoon is for soups and tortellini soup!!!

please try to eat pasta with fork, it's better!! :)

[ToxicDet0x]

MORE VIDEOS!!!!!! =) xoxo <3

[ToxicDet0x]

@ToxicDet0x p.s. LOVE your recipes



[sourav777]

Mr One! graet recipe :) would like more like this. Can you maybe come up with an easy/cheap cous cous recipe for us lowly university students? :)

[GianCZita]

peanutbutters recipes please :D

[tora604]

salad?

[MrJlove0328]

How many takes did it require to get the Tomato pesto pasta?? Seems like a tongue twister..LOL

[OnePotChefShow]

@MrJlove0328 Way too many takes LOL :P

[ioanonissimo]

@OnePotChefShow is there an alternative for the chicken??

[OnePotChefShow]

@ioanonissimo Feel free to replace the chicken with ham, mushrooms, or a mix of your favourite vegetables. This recipe is very adaptable :)

[Scootermagoo]

Some nice soft mozzarella would be really nice >:)

[TheVittleVlog]

Thanks Chef!!!

[mumsthewitch]

Gotta love a simple dish. Masterchef be damned!

[PrincessCeuks]

Have everything to make it for diner tonight.... yummy just to see it !!

David, please, Every early July I organize a big BBQ with friends for my birthday & spend my all day in kitchen to cook appetizer to dessert...cheezy cookies, marinades, cheese flavor lolipops, fruits tart.... I try no to cook same "dish" every year.... any ideas for me ? I've made so many through the years, but do you know a nice one,maybe something you do for bbq's in your country ?

Thanks in advance ~_*

[OnePotChefShow]

@PrincessCeuks Go to my channel page and click "Playlists" above the video player - then select "Snacks and Side Dishes" from the menu on the right of the video player. This should give you some ideas :)

[PrincessCeuks]

@OnePotChefShow Thank you... I found my happiness ! Just need Onion rings now...

One thing : I hate when you taste... no no the right word is I'm jealous... as I would be there to taste your receipes when you take it out of the oven... I'm sure mine won't be as good ! ahah !!

[CookingwithKarma]

You had me until you pulled out the parsley!!! lol :D Looks great mate, simple and tasty, just how I like it!! :) x

[XxDominexX]

looks oooober yummy!

[littlebugkf]

WOW that was super easy.................where in the US can I find the tomato pesto sauce... I am making this for dinner one night really soon!

[JoesPlaying]

@littlebugkf Do you have a little food processor? If you do, I suggest make it yourself.. let me know in PM, lol

[littlebugkf]

@JoesPlaying I do have a small food processor..................so tell me how to make it



[JoesPlaying]

@littlebugkf #1 Ok.. just a tip, if you have an immersion blender, it'd help to keep some more consistency to the sauce, even though it'd take a lot more time..

Ingredients: 1 Garlic glove, a big handful (literally, handful) of basil, 150ml extra virgin olive oil, 100g parmisan cheese, salt, pepper, 50g pine nuts, 500g tomatoes, 150g ricotta.

Preparation: wash the tomatoes, cut them in half, then squeeze them (removing all that's inside of them), then cut them in half again..

[littlebugkf]

@JoesPlaying Thank you for the recipe for it............can't wait to make it!

[JoesPlaying]

@littlebugkf you're welcome

[JoesPlaying]

@littlebugkf #2 now put them in the food processor (without turning it on), add the basil (wash it first and dry it up with some paper towel), pine nuts, garlic glove, parmesan cheese, ricotta, and oil, start blending on low speed, you may stop when you're happy with it's consistency, then add salt and pepper to taste, you can keep it in the fridge (sealed) for 1-2 days.. enjoy!

[lucidparody]

why are people saying its not a salad? lol great vid!

[OnePotChefShow]

@lucidparody Who knows - some people are just salad nazis LMAO :P

[engasal]

pesto is the business, i eat it with everything

[furstenfeldbruck]

you should go on Hell's Kitchen! 

[wutzernutzer]

Now that's a pasta salad! Here in the US they are often drenched in mayo or salad dressing which I think is disgusting. This looks yummy!

[LifewithEl]

What is Tomato Pesto? Is it like basil pesto because its not green. Please Anwser!

[JoesPlaying]

@LifewithEl Tomato Pesto, is what in Italy we call "pesto alla siciliana" (sicilian pesto) because it was invented in sicily, south italy. The ingredients are: pepper, salt, garlic, basil, tomatoes, olive oil, parmigiano reggiano (parmesan cheese), pinoli (pine nuts), and ricotta. While this is called "pesto alla siciliana", the green pesto is called "pesto alla genovese", because it was invented in Genova!

[LifewithEl]

@JoesPlaying Thank you!!

[JoesPlaying]

@LifewithEl You are very welcome, in case you need an "how to" just PM me, or look for pesto alla siciliana on google!

[rockybarragan]

I wish I could get my cooking vids down to below 4 minutes. LOL I'm getting better. They used to be around the 10 minute mark and that was with a lot of shaving down.

Ooh, that pasta looked yummy!

[OnePotChefShow]

@rockybarragan It takes a bit of practice. My advice is to edit out anything people already know. For example, if you need to use chopped onion, you don't need to show yourself actually chopping an onion - it helps save time :)

[rockybarragan]

@OnePotChefShow See that was my mistake. I was showing me do everything. I wouldn't show the entire cut but I'd like "Now I'm going to dice some onion." show a few seconds of me dicing onions. LOL Thank you for the advice! <3

[MoneyAndPeople]

oh.. i will definitely have to try this, looks yummy!

[piimpet4]

AAAAhhh you took my advice and decluttered the top of your fridge!!!

im so happy one pot chef!

[OnePotChefShow]

@piimpet4 I'd been meaning to do it for a while - I'm the king of procrastination ;)

[Genietje0209]

Looks really dry..

[DamDamDamP]

If I might suggest something, you can also use some green pesto, add some little sliced tomatoes and instead of chicken you use some fresh mozarella and you let it melt on the hot pasta! Then add a bit of fresh basil out of your garden and you're ready to go!

[XxPuddingFaceXx]

Wowowowow! Delicious! This is perrrrfect for summer meals. Especially great as a side for a BBQ. If i replace basil for parsley, would that taste good?

[passedmeflyingby]

looks great. but that is NOT a salad.

[JoesPlaying]

@passedmeflyingby In Italian "insalata" means dish composed by many ingredients, principally veggies, but there's also "insalata di pasta", and so on, so yes, the term salad is correct, and that is a salad by all means

[OnePotChefShow]

@passedmeflyingby It's a PASTA salad ;)

[violetflame1980]

yum!! looks delish

[dragonflychainsaw]

looks like a great summer recipe

[darkamber027]

My mamma makes something just like this, but instead of the chicken she puts in cubed mozzarella!

[OnePotChefShow]

@darkamber027 Yum - sounds delicious :)

[glumur96]

Fantabulous!! :D

[JoesPlaying]

David, that looks really awesome, I'm definitely going to try that tonight.

Just one thing, the tomato pesto is called pesto alla siciliana (sicilian pesto), while the normal one is called pesto alla genovese, because it was invented in Genova!

(I don't mean to correct, just giving out infos :P)

[OnePotChefShow]

@JoesPlaying Great info - thanks for sharing ;)

[JoesPlaying]

@OnePotChefShow Thanks, I just finished eating it, It was awesome, I never really thinked about using poached chicken, but it worked great!

[theadorjespert]

must....have.....PASTA!!!!!!

[duriantram]

Whoa looks soo yummy! I want some now...

[Tommy7FilmEpidodes]

Looks great! I usually make something simular with Pena Pasta, but I prefer the deep green Pesto w Italian Oregeno, Pine nuts and garlic, ect

Sometimes, I eat it cold, and I vary it with what I have around , ie red paprika bell pepper, Greek Feta Cheeze, tuna if no chicken, bacon bits, black olives, & more *Virgin* Olive oil,( I fantasize: young kind-hearted Grecian Virgins on Korfu in Classical attire, with seasalt-ed clean feet coldpressing it fresh just4 me! : ) seasalt,peppa&balsamVinegar.

[breakingthisdown]

Careful how you say penne. Might embarrass yourself if you ever end up in Italy. Heh.

[JimmyJimmyJimmy24045]

I'm soooo hungover but I really want that!!!

[kambiedie]

Now I want that salad! =$

[CYRINTHIA212]

yummy yummy

[Greengate777]

that looks and probably tastes great.... one little suggestion: how about instead of parsley, add a chifonade of fresh basil?

[OnePotChefShow]

@Greengate777 Absolutely - feel free to adapt the recipe to your own personal tastes ;)

[summ83]

I make an awesome pesto pasta salad that has bacon and pumpkin in it, will try this next time!

[XBLcrazy]

Meal

[XBLcrazy]

Its not really a salad its a

[elijohua]

I'm making this for my girlfriend later... she's gonna think I'm a skilled chef... :P

[ladybutterfly001985]

Can you show a simple version of the spanish Paella? thank yoou :D

[michellaSR]

yum! :D

[TheKiwiCook]

yummy, its great to have salad without lettuce sometimes, actually most of the time !! :P

[ReiAsaka]

I am Italian and I would suggest you one thing: use some basil instead of parsley! It's better.. We love basil, it's the better thing if you are made your pasta with fresh tomato!

[MyAussieDay]

When are you going to make something with your Mincer. (pardon the pun)

[JephaHoward]

..it looks okay but any chicken i see you cooked looks extremely dry :(

[OnePotChefShow]

@JephaHoward It wasn't dry - it was delicious :)

[afcaj0od]

are all you''chef's'' from australia or what?

nicko, onepotchef...and probably many many more

[BeckyRed65]

definitely trying this at my next BBQ :D looks fantastic!

[OnePotChefShow]

@BeckyRed65 I hope you enjoy it :)

[MenezesMarta1]

I ask me sometimes:Why ? Why I watch your videos on the after the midnight hour???

I'm always hungry in this hours!!!

I'll go to bed! When I wakeup I'll go in the supermarket to buy all this things to made one salad past for me also! And when I eat this..I'll say: yummm like you!

Hugs my friend. From Brazil

[THExSCOTTISHxGAMER]

this looks real good.keep it up :)

[thebowlzack]

it looks a little dry. i cannot tell if it is moist or dryish. looks delicious either way though

[OnePotChefShow]

@thebowlzack It wasn't dry at all, it's just not soaked in sauce. Trust me, you'll love it :)

[PytoX]

some ketchup to this would be awesome too :D

[BigStubz209]

your eyes!!!!

<3

[GrahamAndFriends]

yum

[h8stupidppl]

Im glad to be the first to say that this IS the BEST Pasta ever ;) !

[RetroKingdomrules]

Nice video one pot! I love all your cooking videos! Thumbs up for this one I'll be sure to try it out!