Crispy roasted pork belly - 脆皮燒肉.

[ThePrivateJoker]

Its not good for you. Why make it? Why don't you eat road kill instead.

[kklim90]

唔该唔好识少少做代表



[s40893]

i 've try it before..it's work..

[conlauhe]

Guess might be temperature or duration not hot or long enough.

[conlauhe]

you can use sharp pin/stick to pierce the pork skin. It helps skin surface bubbling and crispy.

[ken6852]

非洲烧肉！！！。。皮表面不能搽粉啦，

[duriansmoothy]

好美味的 ! 我好想要嘗試的脆皮燒肉. Yummy !

[TheLovie999]

Please be kind enough to send me some of your delicious 脆皮燒肉 via E-mail...my favourite Chinese restaurant is closed due to vacation...

Nice video...

[pogisiG]

can i try this without the acupuncture? : /

[meihuazi]

could I ask you that how come mine came out really hard skin? was it over cooked or undercooked? Thank you!

[barfman7767]

@meihuazi try using the broiler, bring the skin close to heating element within 2-4 inches, do this only when the pork is done baking. it will puff and bubble and be crispy. also, try to score the skin by crosshatching very finely, the puncturing that she seemed to do is not enough, think of a sponge cake, lots of air pockets, right? very light isn't it? the skin is leathery without air bubbles, the puffiness (air pockets)of the skin is what makes it crispy! good luck & good eats!

[groffel123]

Nice...love the belly

[mathijs4600]

Worked great, allthough I marinated with red pork seasoning mix (2 spoons) and 1 spoon 5-spice-powder for 0.7kg pork belly meat, also 2 spoons of williams whisky and a little vetsin . Followed the instructions in this vid, very tasty!! Cooking the meat and scraping the skin with the knife was the secret. Thanks very much for this educational video.

[barfman7767]

@mathijs4600 here is a recipe that is more traditional chinese: red fermented bean curd, 5 spice, sugar, salt, black pepper, and garlic rub all over the pork except skin and bake til done and turn on broiler to crisp up skin bring it within 2-4 inches of heating element of broiler til charred a little, then you will know that part of the skin is done. try score skin finely by crosshatching with knife - better results! good eats and good luck! :)

[efekzp0pz]

why no more videos? i enjoy them

[ttasd1]

Crispy, i want some....

[Cutchswife]

That looks delicious!

[malayrojak]

@fibonacci1904

Can we be a bit nicer here please? His mother could be a fantastic person. There is no need to insult her just becuase her offspring made a comment like that.

Peace.

[evilan9el]

I want this tonite!!!

[hello838]

It's best to scrape the burnt section of the skin.

[5TIMESDAILY]

Pig is a disgusting looking and sounding animal. How the fuck can people eat it.

[2bsom1]

@5TIMESDAILY beautys only skin deep

[po27a]

@5TIMESDAILY

its the taste you fool...when its on your plate, its quiet and rather beautiful!!

[Gyudonsan]

@5TIMESDAILY Logic fail. How something looks and sounds (lmfao, c'mon, really?) has nothing to do with its taste. Honestly, I cannot begin to fathom how you arrived at such a foolish claim.

[tonyttt31]

@5TIMESDAILY do you only eat the sexy looking animals?

[superorgasm]

thats one ghetto fucking kitchen

[po27a]

i can see the nipples on the pork!!! phwooor!

[munchy040]

@po27a yeah thats nasty id be cutting those suckers right off

[TheJen147]

this video is dead

[XjamBonBiLLX]

looks so good

[safejason]

Jang, i'm going to make it tonight.

[liltwinshedevil]

I'm going to show this video to my mom! This looks great! <3

[cainey66]

@liltwinshedevil lol!!

[soniq71]

Well done

[kimchee8]

Looks great!

[lirEArocky]

U seem like such a person!!!

[jimionetube]

好脆皮！

[ayumi168]

Hi, I love your videos... I am chinese and I like to cook. I would like to know if you can make a video of how to make "kau yuk".. thanks.

[Genukie]

looks burnt